Restaurant Manager Salary in Davie, FL

In Davie, FL, a Restaurant Manager can expect to earn an average yearly salary of approximately $53,694. This figure reflects the competitive nature of the hospitality industry in the area.

Salaries for Restaurant Managers can range widely. Entry-level positions typically start around $30,000, while those with more experience may earn up to $70,000 or more. Factors such as the type of restaurant, location, and the individual's level of experience can significantly influence earnings.

This salary range suggests that there are opportunities for growth in this career. As a Restaurant Manager gains more skills and experience, they can unlock better-paying positions, leading to greater job satisfaction and career advancement.

1. Lauderdale-by-the-Sea, FL
   Average Salary: $68,422
   Managing a restaurant in Lauderdale-by-the-Sea offers a lively atmosphere with a focus on fresh seafood and beachfront dining. Local favorites include places like Blue Moon Fish Co., which highlights the community's love for quality meals and local flavors.
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2. Aventura, FL
   Average Salary: $61,264
   In Aventura, overseeing a restaurant involves engaging a diverse clientele with a taste for upscale dining. Esteemed establishments like The Capital Grille set the standard, requiring a keen sense of guest service and culinary excellence.
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3. Hollywood, FL
   Average Salary: $55,487
   Serving as a restaurant manager in Hollywood means working in a vibrant coastal city known for its rich dining scene. With popular spots like Terra Mediterranean, you'll cater to both locals and tourists seeking a memorable meal by the beach.
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4. Weston, FL
   Average Salary: $54,440
   Leading a restaurant in Weston allows you to cultivate a welcoming community space with a focus on family-friendly dining. Popular venues include The Cheesecake Factory, where attention to detail and guest satisfaction plays a vital role in success.
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5. Miramar, FL
   Average Salary: $53,699
   In Miramar, managing a dining establishment is about embracing cultural diversity. Restaurants like Padrino's Cuban Cuisine highlight the city's vibrant culinary offerings, allowing you to explore various cuisines and create a diverse menu.
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6. Fort Lauderdale, FL
   Average Salary: $52,628
   Overseeing a restaurant in Fort Lauderdale presents an exciting opportunity to enjoy a lively bar and dining scene. With hotspots like Coconuts and 3030 Ocean, you will thrive in a city that celebrates creativity and innovation in the culinary arts.
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7. Pembroke Pines, FL
   Average Salary: $52,622
   Managing a restaurant in Pembroke Pines means overseeing a bustling environment where families and friends gather. Restaurants like Joe's Crab Shack contribute to a friendly atmosphere while allowing you to focus on creating memorable dining experiences.
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8. Hallandale Beach, FL
   Average Salary: $51,382
   In Hallandale Beach, leading a restaurant offers a unique chance to service a vibrant beach and casino crowd. Establishments like the Diplomat Prime embody luxury dining, pushing you to deliver exceptional service amid a luxurious backdrop.
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9. Coral Springs, FL
   Average Salary: $46,692
   As a restaurant manager in Coral Springs, you will run an eatery in a family-oriented community that enjoys dining out. With popular places like the Coral Springs Restaurant and the eclectic variety of tastes, your role will focus on high-quality meals and exceptional service.
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10. Deerfield Beach, FL
    Average Salary: $45,301
    Managing a restaurant in Deerfield Beach means fueling the local love for coastal dining. With well-known places like Oceans 234, you will engage with customers who appreciate both delicious food and stunning ocean views.
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1. Taco Bell
   Average Salary: $63,406
   Taco Bell offers competitive salaries for Restaurant Managers in Davie, FL. The role includes overseeing store operations, managing staff, and ensuring customer satisfaction. Taco Bell locations are popular fast-food restaurants known for their innovative menu and vibrant atmosphere.
   




2. Mission BBQ
   Average Salary: $52,500
   Mission BBQ values its Restaurant Managers and provides good pay. Managers focus on quality service and maintaining a friendly environment. The company operates a few locations in Davie, where teams work together to serve delicious barbecue meals.
   




3. Burger King
   Average Salary: $50,006
   Burger King offers a solid salary for Restaurant Managers. In this role, managers help run the restaurant efficiently and lead their teams to success. With several locations in Davie, Burger King continues to attract customers with its classic fast-food offerings.
   




4. Panera Bread
   Average Salary: $38,000
   Panera Bread provides an inviting atmosphere and a focus on healthy food choices. Restaurant Managers play a key role in managing daily operations and ensuring a pleasant experience for guests. There are locations in Davie where managers can thrive in this supportive environment.
   




5. KFC
   Average Salary: $34,269
   KFC offers a reliable salary for Restaurant Managers who oversee restaurant operations and manage staff. Managers work to maintain KFC's reputation for famous fried chicken. There are KFC locations in Davie that benefit from strong leadership.
   




6. McDonald's
   Average Salary: $30,095
   McDonald's provides opportunities for Restaurant Managers to grow in their careers. Managers work on running efficient operations while providing great service. With numerous locations in Davie, McDonald's continues to be a staple in the fast-food industry.
   

1. Quality Assurance Manager
   Average Salary: $88,025
   This role focuses on maintaining high standards in food safety and customer satisfaction. Quality Assurance Managers ensure that procedures meet health regulations and quality benchmarks. Companies like the Olive Garden and Chipotle in the area seek experienced leaders for this crucial role.
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2. Regional Manager
   Average Salary: $84,312
   In this position, you oversee multiple dining establishments to ensure consistent service and success. Regional Managers implement strategies to improve operations and drive revenue. Organizations like Darden Restaurants and Starbucks look for strong candidates to join their teams.
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3. Marketing Manager
   Average Salary: $74,392
   Marketing Managers develop strategies to promote dining experiences and attract more customers. They analyze market trends and work with teams to create engaging campaigns. Local establishments often partner with professionals skilled in branding and customer engagement.
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4. Sales Manager
   Average Salary: $71,256
   A Sales Manager drives revenue by managing team sales efforts and building strong customer relationships. This role requires analyzing sales data and developing strategies to exceed targets. Many restaurants in the area, including local favorites, seek talented individuals to boost their sales.
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5. Service Manager
   Average Salary: $71,231
   Service Managers ensure a smooth dining experience by addressing customer needs and managing staff. This position requires strong leadership skills and a commitment to service excellence. Companies in the hospitality sector value dedicated professionals to enhance guest satisfaction.
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6. Food and Beverage Manager
   Average Salary: $65,325
   This role involves overseeing the quality and presentation of food and drinks offered to guests. Food and Beverage Managers plan menus and manage inventory to ensure a profitable dining environment. Restaurants like The Capital Grille often seek experts in this field.
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7. Operations Manager
   Average Salary: $64,727
   Operations Managers focus on improving efficiency and streamlining processes within food establishments. They work to maximize profitability while maintaining service quality. Local chains and independent restaurants rely on skilled professionals for effective management.
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8. Inventory Manager
   Average Salary: $64,500
   An Inventory Manager is responsible for tracking and managing stock levels and supplies in dining venues. This role plays a critical part in minimizing waste and ensuring availability of ingredients. Many restaurants in the area require experts in inventory management to optimize their operations.
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9. Catering Manager
   Average Salary: $62,501
   Catering Managers plan and oversee special events, ensuring exceptional service and menu execution. This role requires strong organizational skills and the ability to manage multiple projects simultaneously. Local hotels and catering companies often look for skilled managers in Davie.
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10. Human Resources Manager
    Average Salary: $56,500
    Human Resources Managers in the restaurant industry focus on hiring, training, and developing staff. They help create a positive workplace culture that leads to better employee retention. Companies in the area value leaders who foster growth and collaboration among their teams.
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