Restaurant Manager Salary in Downey, CA

In Downey, CA, the role of a Restaurant Manager offers a competitive salary. On average, these professionals earn about $53,786 per year. Salaries can vary based on experience and the type of establishment.

At the lower end of the scale, entry-level Restaurant Managers might start around $29,100. With more experience, you can see earnings rise significantly. For those with several years in the field, salaries can reach as high as $80,000.

The most common salary range for Restaurant Managers falls between $47,609 and $66,118. This suggests that with hard work and dedication, it is possible to achieve a lucrative position in this industry in Downey.

1. Harbor City, CA
   Average Salary: $81,168
   Working in Harbor City offers a chance to lead a diverse team in a vibrant dining scene. The area boasts several popular eateries, ensuring a dynamic environment full of opportunities for customer engagement.
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2. Torrance, CA
   Average Salary: $66,799
   Torrance has a thriving restaurant culture with many well-known chains and local favorites. Being a leader here means creating memorable dining experiences and supporting a dedicated staff.
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3. Los Angeles, CA
   Average Salary: $66,322
   Los Angeles presents a lively and competitive atmosphere for those in the food industry. With famous restaurants and a rich culinary landscape, the role involves staying ahead of trends while focusing on guest satisfaction.
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4. Cerritos, CA
   Average Salary: $64,605
   Cerritos combines family-friendly dining with a growing culinary scene. Managers in this area can cultivate a welcoming environment, catering to the tastes of diverse residents.
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5. Santa Fe Springs, CA
   Average Salary: $62,279
   Santa Fe Springs is a mix of industrial charm and delicious dining options. Leading a restaurant here means engaging the community and building a loyal customer base.
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6. Montebello, CA
   Average Salary: $59,933
   Montebello offers a mix of cultures reflected in its dining establishments. Managing a restaurant means embracing this diversity and creating dishes that resonate with the local community.
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7. Long Beach, CA
   Average Salary: $59,846
   Long Beach's waterfront offers stunning views and a vibrant food scene. As a leader in this area, one can develop unique dining experiences that attract both residents and tourists.
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8. Bellflower, CA
   Average Salary: $58,662
   Bellflower focuses on community and comfort food, perfect for someone looking to make connections. A manager here enjoys nurturing a team that reflects the warmth of its residents.
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9. South Gate, CA
   Average Salary: $58,550
   South Gate features a rich variety of cuisine and a strong sense of community. Leading a restaurant allows one to strengthen bonds and serve delicious food to loyal customers.
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10. Whittier, CA
    Average Salary: $58,068
    Whittier's charming environment and historical spots create a unique backdrop for dining. Managers can build a strong restaurant culture that emphasizes quality service and tasty food.
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1. Ojos Locos Sports Cantina
   Average Salary: $70,000
   Ojos Locos Sports Cantina is known for its energetic atmosphere and focus on sports viewing. Restaurant Managers here oversee daily operations, manage staff, and ensure guest satisfaction. This company operates several locations in Downey, CA, offering competitive salaries and opportunities for career growth.
   




2. Benihana
   Average Salary: $68,813
   Benihana specializes in Japanese cuisine and provides a unique dining experience with live cooking. Restaurant Managers at Benihana focus on both customer service and staff management. The company has locations in Downey, and it offers a vibrant work environment along with a strong support system for its managers.
   




3. Shake Shack
   Average Salary: $65,392
   Shake Shack is a popular fast-casual restaurant known for its burgers and shakes. Restaurant Managers here ensure smooth operations and lead their teams to deliver excellent service. Shake Shack has been expanding its presence in Downey, creating a fun and friendly workplace.
   




4. Jack in the Box
   Average Salary: $64,740
   Jack in the Box offers a diverse menu with items for breakfast, lunch, and dinner. Restaurant Managers play a vital role in maintaining food quality and customer service. With several locations in Downey, Jack in the Box provides stability and good growth potential for its managers.
   




5. Johnny Carino's
   Average Salary: $61,250
   Johnny Carino's serves Italian-American cuisine, providing a warm and inviting atmosphere. Restaurant Managers here manage team performance and ensure guests have a great experience. The restaurant has a presence in Downey, making it a great place for career advancement.
   




6. Habit Burger Grill
   Average Salary: $55,064
   Habit Burger Grill is famous for its charbroiled burgers and fresh ingredients. Restaurant Managers help create a positive environment and drive sales. With a location in Downey, Habit offers a chance to lead a team in a growing fast-casual dining concept.
   




7. KFC
   Average Salary: $45,000
   KFC is renowned for its fried chicken and comfort food. Restaurant Managers focus on operational efficiency and staff management. KFC operates multiple locations in Downey, providing a strong foundation for those looking to lead and grow within the brand.
   




8. Raising Cane's
   Average Salary: $40,750
   Raising Cane's specializes in chicken fingers and has a fun, laid-back atmosphere. Restaurant Managers oversee daily operations and ensure customer satisfaction. The company has locations in Downey, creating a vibrant workplace focused on team success.
   




9. Taco Bell
   Average Salary: $32,594
   Taco Bell is a well-known fast-food chain that serves Mexican-inspired food. Restaurant Managers ensure efficient operations and a positive dining experience. With several locations in Downey, Taco Bell offers entry-level management opportunities for those seeking to start their careers.
   

1. Purchasing Manager
   Average Salary: $126,719
   In this role, you will oversee the procurement of food and supplies necessary for various dining establishments. Managing vendor relationships and negotiating contracts is key for ensuring quality and cost efficiency. Companies like Denny's and Olive Garden in the area often seek skilled individuals for this position.
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2. Regional Manager
   Average Salary: $111,540
   This position involves overseeing multiple restaurant locations within a designated area. You will focus on optimizing operations and ensuring consistency across all sites. Major restaurant chains like Chili's and Applebee's look for experienced professionals to lead their regional teams.
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3. Marketing Manager
   Average Salary: $98,056
   As a Marketing Manager, you will develop and implement promotional strategies for restaurants. Your work helps attract customers and boost sales through effective advertising campaigns. Restaurants like The Cheesecake Factory and local eateries rely on strong marketing efforts to thrive.
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4. Quality Assurance Manager
   Average Salary: $93,333
   In this role, you ensure that food safety and quality standards meet regulations. Your responsibilities include monitoring processes and training staff on best practices. Local dining establishments prioritize this position to maintain excellent customer satisfaction.
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5. Culinary Specialist
   Average Salary: $82,500
   A Culinary Specialist focuses on food preparation and menu development. This role requires creativity and knowledge of culinary techniques, contributing to a restaurant's unique offerings. Various restaurants in the Downey area value passionate individuals who can elevate their kitchen operations.
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6. Kitchen Manager
   Average Salary: $80,000
   As a Kitchen Manager, you will supervise kitchen staff and coordinate food preparation. Your leadership ensures timely service and quality meals for patrons. Many local restaurants seek qualified candidates to maintain high standards and efficiency in their kitchens.
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7. Human Resources Manager
   Average Salary: $72,717
   This role involves managing recruitment, training, and employee relations within the restaurant industry. You play a key part in creating a positive work environment and fostering staff development. Restaurants nationwide and in Downey require capable HR professionals for their operations.
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8. Sales Manager
   Average Salary: $69,122
   A Sales Manager focuses on driving revenue and increasing profitability for restaurants. You will create strategies to attract more customers and retain existing ones. Popular dining chains often depend on expert sales leaders to reach their financial goals.
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9. Service Manager
   Average Salary: $68,448
   In this position, you oversee the front-of-house operations and ensure excellent customer service. Your efforts contribute to a welcoming atmosphere that keeps guests returning. Many restaurants in the local market prioritize service management to enhance the dining experience.
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10. Food Service Director
    Average Salary: $67,395
    The Food Service Director manages all aspects of food and beverage operations in large establishments. You will be responsible for budgeting, staff management, and ensuring quality dining experiences. Various facilities, from schools to hospitals in Downey, need skilled directors to lead their food service teams.
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