Restaurant Manager Salary in Downey, CA

In Downey, CA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this position is approximately $53,786. However, the earnings can vary based on experience and the specific restaurant types.

Entry-level positions may start around $29,100, while more experienced managers can make as much as $80,000 annually. About 8.6% of managers earn close to the entry-level salary, while around 17.3% fall into the $61,491 salary range. Moving up in the career ladder brings higher pay, reflecting the responsibilities and skills required for the role.

Overall, being a Restaurant Manager in Downey offers a promising financial outlook for those looking to grow in the hospitality industry.

1. Harbor City, CA
   Average Salary: $81,168
   In Harbor City, restaurant managers take charge in a vibrant dining scene with local favorites like Pann's and The Harbor House. This area offers a mix of cuisines and a friendly community atmosphere.
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2. Torrance, CA
   Average Salary: $66,665
   Torrance boasts a diverse dining landscape, providing restaurant managers with plenty of challenges and rewards. From iconic chains to beloved local spots, the city’s culinary options cater to all tastes.
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3. Los Angeles, CA
   Average Salary: $66,321
   Managing a restaurant in Los Angeles means working in one of the most dynamic food cities in the world. With high-profile establishments such as Bestia and Jon & Vinny's, professionals can thrive in a competitive and creative environment.
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4. Cerritos, CA
   Average Salary: $64,605
   In Cerritos, restaurant managers enjoy a multicultural dining scene with popular spots like La Casa Garcia and The Cheesecake Factory. This city offers the chance to enhance customer satisfaction across a variety of cuisines.
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5. Santa Fe Springs, CA
   Average Salary: $62,279
   Santa Fe Springs serves as a lesser-known gem for food lovers, letting restaurant managers create memorable dining experiences in a close-knit community. The area hosts both well-known chains and unique local eateries.
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6. Montebello, CA
   Average Salary: $59,933
   Montebello offers a blend of savory and authentic dining experiences, making it a great place for restaurant managers. With local favorites and diverse options, there’s plenty of potential for business growth.
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7. Long Beach, CA
   Average Salary: $59,799
   Long Beach presents an exciting opportunity for restaurant managers to work by the ocean. The area features bustling markets and fresh seafood spots, attracting both locals and tourists.
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8. Bellflower, CA
   Average Salary: $58,662
   Bellflower’s local dining scene is on the rise, giving restaurant managers a chance to introduce innovative concepts. With a focus on community, the city is embracing culinary variety and new dining experiences.
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9. South Gate, CA
   Average Salary: $58,550
   South Gate thrives with vibrant eateries that reflect the community’s diverse culture. Restaurant managers here play a key role in bringing families and friends together over good food.
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10. Whittier, CA
    Average Salary: $58,068
    Whittier's charming downtown area is perfect for restaurant managers looking to create unique dining atmospheres. The mix of historic charm and modern eateries offers ample opportunities for professional growth.
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1. Ojos Locos Sports Cantina
   Average Salary: $70,000
   At Ojos Locos Sports Cantina, Restaurant Managers lead teams in a lively environment focused on sports and food. This company operates a location in Downey, CA, and promotes a fun atmosphere while ensuring customer satisfaction.
   




2. Benihana
   Average Salary: $68,813
   Benihana offers a unique dining experience with teppanyaki style service. Restaurant Managers at the Downey location oversee kitchen operations and guest interactions, creating memorable dining experiences.
   




3. Shake Shack
   Average Salary: $65,392
   Shake Shack managers work in a fast-paced environment, emphasizing quality food and service. The Downey location provides opportunities to lead a team dedicated to preparing delicious burgers and shakes.
   




4. Jack in the Box
   Average Salary: $64,740
   At Jack in the Box, Restaurant Managers manage day-to-day operations in a busy fast-food setting. The Downey location features a diverse menu, and managers play a crucial role in ensuring operational efficiency and customer satisfaction.
   




5. Johnny Carino's
   Average Salary: $61,250
   Johnny Carino's blends a warm atmosphere with Italian cuisine. Restaurant Managers at their Downey location supervise staff, uphold quality standards, and foster customer loyalty through excellent service.
   




6. Habit Burger Grill
   Average Salary: $55,064
   Habit Burger Grill emphasizes fresh ingredients and quality burgers. Managers in the Downey location ensure a smooth operation, focusing on delivering great food and friendly customer service.
   




7. KFC
   Average Salary: $45,000
   At KFC, Restaurant Managers oversee a trusted fast-food chain known for its fried chicken. The Downey location offers managers the chance to lead a team and maintain high service standards.
   




8. Raising Cane's
   Average Salary: $40,750
   Raising Cane's specializes in chicken fingers and delivers a simple menu. Restaurant Managers at the Downey location focus on team training and creating a welcoming environment for guests.
   




9. Taco Bell
   Average Salary: $32,594
   Taco Bell offers a fast-casual dining experience with a fun twist on Mexican food. Managers at the Downey location ensure smooth operations while engaging with a diverse customer base.
   

1. Purchasing Manager
   Average Salary: $126,719
   In Downey, a Purchasing Manager is essential for selecting high-quality food and supplies for restaurants. They negotiate prices with vendors and ensure the restaurant runs efficiently. Their efforts help keep costs down while maintaining quality.
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2. Regional Manager
   Average Salary: $111,540
   A Regional Manager oversees multiple restaurant locations within a specific area, including Downey. They focus on maximizing profitability and ensuring consistency in service and product quality across all locations. This role requires strong leadership and communication skills.
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3. Marketing Manager
   Average Salary: $98,056
   In the competitive restaurant scene of Downey, a Marketing Manager creates strategies to attract customers. They analyze market trends and develop campaigns that promote dining experiences. Their work is crucial for driving sales and brand awareness.
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4. Quality Assurance Manager
   Average Salary: $93,333
   A Quality Assurance Manager in Downey ensures that all food and service meet the highest standards. This role involves regular inspections and staff training to maintain compliance with health regulations. Their commitment guarantees a safe and enjoyable dining atmosphere.
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5. Culinary Specialist
   Average Salary: $82,500
   Culinary Specialists in Downey focus on developing and perfecting menu items for restaurants. They experiment with flavors and presentation to enhance the customer experience. Their culinary expertise plays a pivotal role in attracting and retaining diners.
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6. Human Resources Manager
   Average Salary: $72,260
   A Human Resources Manager supports restaurant staff in Downey by handling recruitment, training, and employee relations. They create a positive workplace culture and ensure compliance with labor laws. Their efforts help build strong, motivated teams.
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7. Sales Manager
   Average Salary: $69,122
   Sales Managers in restaurants work to increase revenue through effective sales strategies and promotions. In Downey, they collaborate with the marketing team to identify opportunities for growth. Their focus on customer relationships drives repeat business.
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8. Service Manager
   Average Salary: $68,448
   A Service Manager in Downey supervises the front-of-house staff and ensures a high level of customer service. They train employees to provide excellent dining experiences and resolve any customer issues. Their leadership fosters a positive atmosphere for both staff and guests.
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9. Food Service Director
   Average Salary: $67,395
   Food Service Directors oversee the dining operations within restaurants or catering services in Downey. They manage budgets, menus, and staff to ensure seamless service. Their strategic planning enhances customer satisfaction and business performance.
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10. Kitchen Manager
    Average Salary: $64,000
    In Downey, a Kitchen Manager is responsible for the daily operations of the kitchen. They supervise staff, manage inventory, and maintain food safety standards. Their leadership ensures that every dish meets the restaurant's high standards.
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