Restaurant Manager Salary in Downey, CA

In Downey, CA, a Restaurant Manager can expect to earn an average yearly salary of around $53,721. This figure reflects a range of salaries based on experience and the specific restaurant. The starting salaries begin at approximately $29,100, allowing room for growth as a manager gains more experience and skills.

As Restaurant Managers advance in their careers, they can earn more. For instance, those with a strong background might make about $75,373 or even reach up to $80,000 annually. The salary distribution shows that most managers earn between $47,609 and $66,118, with many earning around $61,491 as they gain experience.

Overall, a career as a Restaurant Manager in Downey offers solid earning potential and opportunities for advancement. The role not only provides a competitive salary but also serves as a stepping stone for further growth in the hospitality industry.

1. Harbor City, CA
   Average Salary: $80,925
   Harbor City boasts a vibrant dining scene with various cuisines. As a restaurant leader, you will oversee daily operations, ensuring customers enjoy exceptional experiences.
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2. Torrance, CA
   Average Salary: $66,654
   Torrance is home to many popular chain and local restaurants. Managing a restaurant here means collaborating with great teams and providing excellent service in a friendly community.
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3. Los Angeles, CA
   Average Salary: $66,173
   Los Angeles offers a fast-paced and innovative food culture. Leading a restaurant in this city means staying ahead of trends and creating memorable dining experiences for diverse guests.
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4. Cerritos, CA
   Average Salary: $64,445
   Cerritos is known for its family-friendly atmosphere and diverse culinary options. Here, you will guide staff and ensure guests leave happy, which contributes to the community's vibrant dining landscape.
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5. Santa Fe Springs, CA
   Average Salary: $61,670
   Santa Fe Springs provides a unique blend of local favorites and diverse eateries. As a restaurant manager, you will focus on team development and customer satisfaction to keep guests coming back.
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6. Montebello, CA
   Average Salary: $60,121
   Montebello has a rich mix of dining options that attract many patrons. Running a restaurant in this area involves maintaining high standards and fostering a welcoming environment for all.
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7. Long Beach, CA
   Average Salary: $59,299
   Long Beach features a lively waterfront filled with restaurants and cafes. In this role, you will create exciting menus and engage with the local community to enhance the dining experience.
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8. South Gate, CA
   Average Salary: $58,365
   South Gate is a growing city with diverse food choices. Managing a restaurant here allows you to interact with various locals and ensure the operation runs smoothly while serving delicious meals.
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9. Bellflower, CA
   Average Salary: $57,943
   Bellflower's local eateries offer great home-cooked meals. Leading a restaurant in Bellflower means prioritizing quality service and building strong relationships within the community.
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10. Whittier, CA
    Average Salary: $57,839
    Whittier features a mix of traditional and trendy dining spots. In this role, you will manage teams and create inviting atmospheres while focusing on high-quality food and great service.
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1. Ojos Locos Sports Cantina
   Average Salary: $70,000
   Ojos Locos Sports Cantina offers a lively atmosphere for dining and sports. The restaurant focuses on delicious food and a great sports viewing experience. Located in Downey, a Restaurant Manager can enjoy a dynamic work environment with a diverse menu and energetic guests.
   




2. Benihana
   Average Salary: $68,813
   Benihana is a well-known restaurant that serves Japanese cuisine with a unique teppanyaki cooking style. As a Restaurant Manager in Downey, you will lead a team and deliver exceptional dining experiences, making every meal a memorable event for visitors.
   




3. Shake Shack
   Average Salary: $65,392
   Shake Shack is famous for its burgers, shakes, and a fun dining experience. As a Restaurant Manager in Downey, you will oversee daily operations and ensure high-quality customer service in a fast-paced environment that appeals to all ages.
   




4. Jack in the Box
   Average Salary: $64,740
   Jack in the Box is a popular fast-food chain offering a variety of menu items. Managers in Downey will take charge of operations, train staff, and ensure customer satisfaction while working in a quick-service atmosphere.
   




5. Johnny Carino's
   Average Salary: $62,100
   Johnny Carino's specializes in Italian-American cuisine and provides a warm, family-friendly dining experience. In Downey, a Restaurant Manager will handle staff supervision and maintain high standards of food quality and service.
   




6. Habit Burger Grill
   Average Salary: $55,362
   Habit Burger Grill is known for its fresh, made-to-order burgers and casual dining. Restaurant Managers in Downey will focus on operational excellence, leading a team to ensure every guest has a satisfying experience.
   




7. KFC
   Average Salary: $45,000
   KFC is a leading chicken restaurant chain with a commitment to quality food and customer service. As a Restaurant Manager in Downey, you will manage daily operations, from staff training to maintaining food safety standards.
   




8. Raising Cane's
   Average Salary: $40,750
   Raising Cane's specializes in chicken meals and has a strong focus on quality and service. In Downey, a Restaurant Manager will oversee operations and foster a positive work environment while serving tasty food to customers.
   




9. Taco Bell
   Average Salary: $32,594
   Taco Bell is known for its Mexican-inspired fast food. The Restaurant Manager in Downey will coordinate daily operations, ensure customer delight, and manage a vibrant team in a fun and lively setting.
   

1. Purchasing Manager
   Average Salary: $126,719
   In this role, you will oversee purchasing for food and supplies used in dining establishments. You will negotiate contracts and maintain relationships with vendors to ensure quality and cost-effectiveness. Companies like Denny's and Olive Garden in the area seek skilled individuals to manage their procurement processes.
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2. Regional Manager
   Average Salary: $111,540
   This position focuses on supervising and supporting multiple locations within a specific region. You will implement strategies to meet company goals and improve customer satisfaction. National chains like Starbucks and Taco Bell value leaders who can drive performance across several restaurants.
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3. Marketing Manager
   Average Salary: $98,056
   As a marketing manager, you will develop campaigns to promote restaurants and attract new customers. You will analyze market trends and consumer behavior to create strategic initiatives. Establishments such as Chipotle and Red Lobster in the area look for innovative thinkers to boost their visibility.
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4. Quality Assurance Manager
   Average Salary: $93,333
   In this role, you will ensure that food safety and quality standards are upheld in restaurants. You will conduct inspections and implement training programs for staff. Companies like In-N-Out Burger and Cheesecake Factory prioritize maintaining high standards to enhance customer satisfaction.
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5. Culinary Specialist
   Average Salary: $82,500
   As a culinary specialist, you will focus on menu development and food preparation within restaurant kitchens. You will work closely with chefs to create unique dining experiences. Local restaurants and chains often seek professionals with a strong culinary background to elevate their offerings.
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6. Human Resources Manager
   Average Salary: $71,450
   This role involves managing staff recruitment, training, and employee relations in dining establishments. You will help create a positive work environment that fosters team performance. Restaurants like Olive Garden and Buca di Beppo rely on HR leaders to build a strong team culture.
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7. Sales Manager
   Average Salary: $69,651
   In this position, you will be responsible for driving revenue and managing sales strategies for the restaurant. You will work on building relationships with corporate clients and event planners. Establishments like The Cheesecake Factory and Friday's often seek talented sales managers to expand their business.
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8. Service Manager
   Average Salary: $68,448
   As a service manager, you will ensure that every guest has a positive dining experience. You will train staff and handle customer feedback to improve service quality. Restaurants like Ruby's Diner and Yard House value leaders who can enhance guest relations and satisfaction.
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9. Operations Manager
   Average Salary: $64,472
   This role focuses on overseeing daily operations within a restaurant. You will ensure that everything runs smoothly and meets company standards. Local and corporate dining establishments often look for operations managers who can maximize efficiency and profitability.
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10. Kitchen Manager
    Average Salary: $64,000
    In this position, you will oversee kitchen operations, staff management, and food quality. You will work closely with chefs to ensure that dishes are prepared to the highest standards. Restaurants such as BJ's Restaurant & Brewhouse and P.F. Chang's often need skilled kitchen managers to lead their culinary teams.
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