Restaurant Manager Salary in Escondido, CA

In Escondido, CA, the salary for a Restaurant Manager varies based on experience and the specific restaurant. On average, Restaurant Managers earn around $53,469 per year. However, salaries can range significantly.

At the lower end, a Restaurant Manager can make about $33,500. In contrast, more experienced managers can earn as much as $84,100 annually. The distribution of salaries shows that many managers earn between $47,300 and $65,700, with a notable number also reaching $70,300.

This range reflects the opportunities for growth in this field. With dedication and experience, Restaurant Managers have the potential to earn a higher salary as they advance in their careers.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   In Rancho Santa Fe, managing a dining establishment offers a unique experience in a charming and affluent community. Local favorites like The Village Church Cafe attract a discerning clientele, allowing for the opportunity to create memorable dining experiences.
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2. La Jolla, CA
   Average Salary: $67,969
   La Jolla's picturesque coastline draws tourists and locals alike, making it an exciting market for dining management. With renowned spots like George's at the Cove, you can lead a team to deliver exceptional food and service against a stunning backdrop.
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3. Coronado, CA
   Average Salary: $66,667
   Coronado provides a laid-back atmosphere perfect for overseeing seaside dining. With venues like Peohe's, you can engage with visitors enjoying beach days, creating a welcoming environment and improving guest experiences.
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4. Del Mar, CA
   Average Salary: $66,356
   Del Mar is known for its beautiful beaches and horse racing events, making it a vibrant place for overseeing restaurant operations. Leading teams in establishments like 15th Street Grill allows you to serve both locals and visitors in a lively setting.
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5. San Diego, CA
   Average Salary: $63,384
   San Diego is a bustling city with a diverse dining scene, presenting immense opportunities for management roles. From busy downtown spots to laid-back beach eateries like The Fish Market, you help create memorable experiences for all patrons.
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6. Carlsbad, CA
   Average Salary: $62,128
   Carlsbad, with its thriving tourist and residential community, offers a great stage for restaurant management. Managing popular venues like The Compass can enhance customer satisfaction while embracing a strong community vibe.
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7. Encinitas, CA
   Average Salary: $60,661
   Encinitas blends coastal charm with vibrant food culture, creating an exciting landscape for restaurant leaders. Being part of local favorites like The Roxy offers a chance to innovate while managing a passionate and dedicated team.
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8. Oceanside, CA
   Average Salary: $58,516
   Oceanside's growing food culture provides a dynamic atmosphere for managing restaurants. Overseeing places like Hello Betty Fish House allows managers to connect with a diverse crowd in a lively beachfront environment.
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9. Solana Beach, CA
   Average Salary: $58,287
   Solana Beach features a mix of locals and tourists, creating rich opportunities for dining management. By leading teams in establishments like The Fish Market, you can contribute to an inviting culinary experience for everyone.
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10. Poway, CA
    Average Salary: $57,693
    Poway's suburban charm and family-friendly atmosphere present a rewarding environment for restaurant management. Leading teams in popular neighborhood restaurants offers a chance to build strong community ties while serving delicious food.
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1. The Cheesecake Factory
   Average Salary: $68,280
   The Cheesecake Factory offers a vibrant environment for Restaurant Managers. In Escondido, your role involves overseeing daily operations and ensuring excellent customer service. The company values creativity and quality, making it a rewarding place for managers.
   




2. California Pizza Kitchen
   Average Salary: $67,260
   California Pizza Kitchen emphasizes teamwork and innovative food offerings. As a Restaurant Manager in Escondido, you will manage staff, maintain high standards, and create a welcoming atmosphere for guests, all while working with a diverse menu.
   




3. Del Taco
   Average Salary: $65,680
   Del Taco provides a fast-paced environment for Restaurant Managers. In Escondido, you focus on staff training, customer satisfaction, and operational excellence. This company celebrates Mexican-American cuisine, offering a fun and engaging workplace.
   




4. Taco Bell
   Average Salary: $65,000
   Taco Bell invites Restaurant Managers to embrace a dynamic fast-food culture. In Escondido, you will lead a team, manage inventory, and ensure quick service. The company promotes creativity in menu options, appealing to a broad customer base.
   




5. Applebee's
   Average Salary: $62,500
   Applebee's provides a friendly community atmosphere for Restaurant Managers. In Escondido, your role includes managing staff, serving delicious meals, and ensuring a great dining experience. The company values camaraderie and good food.
   




6. Jack in the Box
   Average Salary: $62,314
   Jack in the Box offers an exciting work environment for Restaurant Managers. In Escondido, you will focus on maintaining service quality and engaging with customers. The company’s diverse menu keeps it interesting for both staff and guests.
   




7. Diversified Restaurant Group
   Average Salary: $62,236
   Diversified Restaurant Group provides an opportunity for Restaurant Managers to thrive. In Escondido, managers oversee operations and team development. The company focuses on creating a positive workspace, emphasizing teamwork and community.
   




8. Panda Restaurant Group
   Average Salary: $61,333
   Panda Restaurant Group allows Restaurant Managers to lead in a culturally rich setting. In Escondido, you will manage a team, promote Chinese cuisine, and ensure customer satisfaction. The company emphasizes values and quality service.
   




9. Red Robin
   Average Salary: $55,537
   Red Robin brings a fun dining experience for Restaurant Managers. In Escondido, you'll create a lively atmosphere while supervising staff and ensuring guest satisfaction. The company is known for its burgers and friendly service.
   




10. Habit Burger Grill - Dixon DT
    Average Salary: $55,397
    Habit Burger Grill focuses on quality food and a great customer experience. As a Restaurant Manager in Escondido, your role involves training staff and managing daily operations. The company is dedicated to fresh ingredients and casual dining.
    

1. Regional Manager
   Average Salary: $105,534
   In this role, you oversee multiple locations to ensure consistent quality and service. You focus on improving operations and increasing profitability for businesses like Olive Garden and Chili's in the area. Strong leadership skills and a strategic mindset drive success in this position.
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2. Banquet Manager
   Average Salary: $90,760
   A Banquet Manager coordinates events and oversees staff to ensure guest satisfaction. This role involves planning and executing dining experiences for various occasions at venues such as local hotels or event centers. Attention to detail and strong interpersonal skills are key for success in this field.
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3. Service Manager
   Average Salary: $77,460
   Service Managers focus on providing excellent customer experiences and training staff in high-traffic restaurants. You manage daily operations and ensure efficiency while working for companies like Red Robin or The Cheesecake Factory. A commitment to service quality and team development is essential.
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4. Food Service Director
   Average Salary: $74,892
   In this position, you oversee the food service operations for large organizations, such as schools or hospitals. You work on menu planning, budgeting, and staff management to provide healthy and enjoyable meals. Strong organizational and leadership skills are critical for this role.
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5. Human Resources Manager
   Average Salary: $74,103
   Human Resources Managers in the restaurant industry focus on hiring, training, and retaining staff. You ensure that company policies support a positive work environment and align with local labor laws. Your expertise plays a crucial role in creating a productive and engaged workforce.
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6. Operations Manager
   Average Salary: $67,904
   As an Operations Manager, you streamline processes to improve efficiency in dining establishments. You work with teams to enhance service delivery and customer satisfaction in busy environments. These managers play an essential role in driving business performance.
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7. Food and Beverage Manager
   Average Salary: $64,576
   Food and Beverage Managers handle menu development and the selection of beverages. You also manage inventory and vendor relationships for restaurants and catering companies in the area. Strong analytical and creative skills contribute to enhancing guest offerings.
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8. Purchasing Manager
   Average Salary: $63,509
   In this role, you handle procurement of food and supplies for restaurants and food services. You negotiate with suppliers and ensure quality and cost-effectiveness in purchases. Your role directly impacts the bottom line and overall service quality.
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9. Sales Manager
   Average Salary: $62,981
   Sales Managers in the restaurant sector focus on increasing sales and promoting special events. You build relationships with clients and organizations to drive business growth. Aptitude for marketing and communication is crucial for success in this role.
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10. Catering Manager
    Average Salary: $62,675
    Catering Managers coordinate all aspects of catering events, from menu selection to staffing. You work closely with clients to ensure their needs and preferences are met. Organizations like local banquet halls and catering companies rely on your expertise for successful events.
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