Restaurant Manager Salary in Escondido, CA

In Escondido, CA, the average yearly salary for a Restaurant Manager is around $53,936. Salaries for this position can vary widely based on experience and specific job responsibilities.

Some entry-level positions offer around $33,500 per year, while more experienced managers can earn significantly more. For example, those at the higher end of the scale, with considerable experience and responsibilities, may earn up to $84,100 per year.

This range highlights that pursuing a career as a Restaurant Manager offers a chance for growth. As you gain experience and improve your skills, your earning potential increases.

1. Bonsall, CA
   Average Salary: $77,645
   Managing a restaurant in Bonsall offers a unique blend of rural charm and dining experiences. With local favorites like The Rincon Band of Luiseño Indians-operated establishments, you will have the chance to create memorable moments for diners looking for a taste of the region.
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2. Rancho Santa Fe, CA
   Average Salary: $73,571
   In Rancho Santa Fe, overseeing a dining venue allows you to cater to a sophisticated clientele. The area is home to upscale restaurants that focus on fresh, organic ingredients, providing a great opportunity to showcase culinary excellence.
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3. La Jolla, CA
   Average Salary: $67,762
   La Jolla's coastal beauty enhances the role of a restaurant leader. While working in this vibrant community, you may collaborate with famous eateries such as George's at the Cove, where creativity and spectacular ocean views merge.
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4. Coronado, CA
   Average Salary: $67,430
   Coronado's picturesque setting presents a dynamic environment for running a restaurant. You can work with local businesses that thrive on tourism, creating popular dining experiences for beachgoers and residents alike.
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5. Del Mar, CA
   Average Salary: $66,202
   Managing a restaurant in Del Mar means being part of a lively beach culture. Home to events like the Del Mar Horse Races, eateries in this area attract visitors, allowing you to engage with a diverse and enthusiastic audience.
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6. San Diego, CA
   Average Salary: $63,548
   As a restaurant manager in San Diego, you tap into a rich culinary scene known for its diversity. You will find opportunities at famous locations like The Fish Market, where seafood lovers flock for fresh catches.
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7. Carlsbad, CA
   Average Salary: $63,344
   In Carlsbad, overseeing a restaurant provides a chance to work in a thriving community known for its beautiful beaches and family-friendly attractions. You may enjoy the potential of serving many locals and tourists near the Carlsbad Flower Fields.
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8. Encinitas, CA
   Average Salary: $61,153
   Managing a restaurant in Encinitas allows you to experience a laid-back vibe along the coastline. You can work with popular dining spots that cater to surfers and health-conscious diners, fostering an engaging atmosphere.
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9. Oceanside, CA
   Average Salary: $58,553
   Oceanside offers a growing dining scene that allows for innovative restaurant management. With its recent revitalization, you will play a key role in shaping the dining experiences for both locals and visitors along the vibrant coastline.
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10. Solana Beach, CA
    Average Salary: $57,944
    As a restaurant leader in Solana Beach, you engage with a community that values good food and a relaxed atmosphere. Local spots like the Belly Up Tavern attract a music-loving crowd, making this an exciting place to work.
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1. Del Taco
   Average Salary: $70,507
   Del Taco offers a vibrant work environment for Restaurant Managers. In Escondido, managers oversee daily operations while ensuring excellent customer service. The company values teamwork and provides opportunities for career growth.
   




2. The Cheesecake Factory
   Average Salary: $68,280
   At The Cheesecake Factory, Restaurant Managers enjoy a fast-paced atmosphere with a focus on quality dining experiences. The Escondido location emphasizes creativity and employee development in its management roles.
   




3. California Pizza Kitchen
   Average Salary: $67,260
   California Pizza Kitchen seeks dynamic Restaurant Managers in Escondido. Managers play a key role in creating a welcoming environment and leading their teams to success while maintaining high service standards.
   




4. Taco Bell
   Average Salary: $65,000
   Taco Bell offers Restaurant Managers a supportive environment in Escondido. Managers ensure smooth operations, lead teams, and maintain customer satisfaction in a fun and energetic setting.
   




5. Jack in the Box
   Average Salary: $63,948
   Jack in the Box values its Restaurant Managers as leaders in Escondido. They focus on delivering quality food and service, while also managing staff and operations effectively.
   




6. Applebee's
   Average Salary: $62,500
   At Applebee's, Restaurant Managers in Escondido manage a lively restaurant atmosphere. Their role involves supervising staff, ensuring high standards, and creating a memorable dining experience.
   




7. Diversified Restaurant Group
   Average Salary: $62,236
   Diversified Restaurant Group employs Restaurant Managers in Escondido to lead various restaurant brands. Managers focus on operations, staff development, and delivering excellent service.
   




8. Panda Restaurant Group
   Average Salary: $61,333
   Panda Restaurant Group provides Restaurant Managers in Escondido with a chance to lead diverse teams in a unique dining environment. Managers oversee daily operations and foster a culture of growth.
   




9. Red Robin
   Average Salary: $55,719
   Red Robin offers a fun workplace for Restaurant Managers in Escondido. Managers focus on enhancing the guest experience while ensuring high-quality service from their teams.
   




10. Habit Burger Grill - Dixon DT
    Average Salary: $54,588
    At Habit Burger Grill, Restaurant Managers in Escondido play a vital role in team management and customer service. The position emphasizes quality food and creating a great dining experience for guests.
    

1. Quality Assurance Manager
   Average Salary: $135,000
   A Quality Assurance Manager in the food industry ensures that all products meet safety and quality standards. They work closely with kitchen staff and suppliers to maintain high standards. Companies in Escondido, like Olive Garden and Claim Jumper, often seek skilled individuals for this role.
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2. Regional Manager
   Average Salary: $107,315
   A Regional Manager oversees multiple restaurant locations, ensuring that operations run smoothly. This role involves working with teams to enhance customer experience and drive sales. Local chains such as Chick-fil-A value experienced leaders to help drive performance.
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3. Banquet Manager
   Average Salary: $90,760
   A Banquet Manager coordinates special events and gatherings at restaurants or venues. They handle logistics, staffing, and customer satisfaction to create memorable experiences. Popular spots in Escondido, like the Grand Tradition Estate and Gardens, hire qualified professionals for these events.
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4. Service Manager
   Average Salary: $81,032
   A Service Manager focuses on maintaining excellent service standards in dining establishments. They train staff and resolve customer complaints to ensure a positive experience. Many restaurants in Escondido, such as Red Robin, look for leaders who excel in customer service.
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5. Human Resources Manager
   Average Salary: $74,898
   A Human Resources Manager in the restaurant industry handles recruitment, staff training, and employee relations. They work to create a positive workplace culture and ensure compliance with labor laws. Companies like Rubio's Coastal Grill often seek skilled HR professionals.
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6. Operations Manager
   Average Salary: $69,016
   An Operations Manager oversees daily activities within restaurants to improve efficiency and productivity. They work with various departments to boost performance and profitability. In Escondido, prominent establishments like The Cheesecake Factory rely on these experts for success.
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7. Purchasing Manager
   Average Salary: $66,688
   A Purchasing Manager is responsible for sourcing and buying quality food products and supplies for the restaurant. They negotiate with vendors to secure the best prices and maintain inventory levels. Restaurants in Escondido look for detail-oriented individuals in this role.
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8. Sales Manager
   Average Salary: $64,960
   A Sales Manager in the restaurant industry focuses on driving sales and marketing initiatives. They develop strategies to attract customers and increase revenue. Local restaurants, including Barley Mash, seek dynamic leaders to grow their business.
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9. Food and Beverage Manager
   Average Salary: $64,576
   A Food and Beverage Manager is responsible for overseeing all aspects of food and drink service in a restaurant. They plan menus, manage inventory, and ensure high-quality service. Establishments in Escondido like Phil's BBQ look for creative individuals in this role.
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10. Food Service Director
    Average Salary: $56,167
    A Food Service Director manages all aspects of food service operations, from staffing to menu planning. They ensure compliance with health standards and optimize guest satisfaction. In Escondido, schools and large venues may require such directors for their food programs.
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