Restaurant Manager Salary in Escondido, CA

In Escondido, CA, a Restaurant Manager can expect to earn an average yearly salary of approximately $53,686. Salaries for this role can vary based on experience and the specific restaurant. Typically, starting salaries begin around $33,500 and can increase to around $84,100 for those with significant experience or in high-demand positions.

For a better understanding of salary ranges, around 8% of Restaurant Managers earn about $33,500, while about 15.6% make around $38,100. As managers gain experience, they can see their salaries rise, with approximately 11% of professionals earning around $47,300 and about 5.9% achieving salaries of around $56,500.

The opportunity for growth exists, with salaries reaching up to $84,100 for the most experienced managers. This upward trend in salaries reflects the skills and dedication required for the role, making it a rewarding career choice in the vibrant dining scene of Escondido.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   Managing a restaurant in Rancho Santa Fe allows you to work in a picturesque community known for its luxury dining. Local favorites include The Inn at Rancho Santa Fe, where you set high standards for service and guest experience.
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2. La Jolla, CA
   Average Salary: $67,999
   In La Jolla, you oversee dining experiences in a beautiful coastal area famous for its upscale restaurants. You may manage venues that serve fresh seafood and delightful local cuisine, catering to tourists and locals alike.
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3. Del Mar, CA
   Average Salary: $66,850
   As a restaurant leader in Del Mar, you enjoy a vibrant community that hosts popular events like the Del Mar Racetrack. You manage dining spots that offer exquisite views and delicious dishes, making every meal a memorable event.
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4. Coronado, CA
   Average Salary: $66,731
   Coronado provides a unique setting for restaurant management, with its charming atmosphere and beachside locations. You can oversee dining operations that delight tourists visiting the historic Hotel del Coronado.
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5. San Diego, CA
   Average Salary: $63,544
   San Diego offers diverse dining options, and you will find yourself managing restaurants that cater to a wide range of tastes. With prominent companies like the renowned Price Philanthropies, you can lead a team that focuses on quality and innovation.
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6. Carlsbad, CA
   Average Salary: $62,587
   In Carlsbad, you manage restaurants known for their family-friendly environments and great food. The area’s unique attractions, such as Legoland, create busy opportunities for high-quality dining experiences.
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7. Encinitas, CA
   Average Salary: $61,292
   As a restaurant manager in Encinitas, you oversee operations in a laid-back yet vibrant beach town. You can create memorable dining experiences with a focus on fresh, locally-sourced ingredients that reflect California’s rich flavors.
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8. Oceanside, CA
   Average Salary: $58,530
   Managing a restaurant in Oceanside places you in an area known for its bustling beaches and community events. You have the chance to create a welcoming atmosphere that serves both locals and visitors with tasty dishes and great service.
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9. Solana Beach, CA
   Average Salary: $58,441
   Solana Beach offers a fantastic setting for restaurant management with its focus on arts, culture, and dining. You manage restaurants that charm guests with ocean views and seasonal menus inspired by the local area.
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10. Poway, CA
    Average Salary: $57,597
    In Poway, you can manage family-oriented restaurants that celebrate local flavors. This area values community engagement, providing you with opportunities to connect with guests and enhance their dining experience.
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1. Del Taco
   Average Salary: $68,667
   Del Taco offers Restaurant Manager positions that focus on delivering quality food and customer service. Locations in Escondido provide managers with the chance to lead teams and enhance the dining experience.
   




2. The Cheesecake Factory
   Average Salary: $68,280
   The Cheesecake Factory values skilled Restaurant Managers who can maintain high standards of food and service. In Escondido, managers oversee busy locations and work to create a memorable experience for guests.
   




3. California Pizza Kitchen
   Average Salary: $67,260
   California Pizza Kitchen seeks Restaurant Managers to drive excellence in dining operations. Escondido locations provide a lively atmosphere where managers can influence team performance and customer satisfaction.
   




4. Taco Bell
   Average Salary: $65,000
   Taco Bell offers Restaurant Manager roles focused on team leadership and operational success. Managers in Escondido help steer the fast-paced environment and ensure customer delight.
   




5. Jack in the Box
   Average Salary: $63,431
   Jack in the Box trains Restaurant Managers to lead teams in a fun and dynamic setting. Escondido locations allow managers to engage with their teams and provide excellent service to customers.
   




6. Applebee's
   Average Salary: $62,500
   Applebee's seeks dedicated Restaurant Managers to ensure smooth operations and team effectiveness. In Escondido, managers play a key role in offering a welcoming environment for diners.
   




7. Diversified Restaurant Group
   Average Salary: $62,236
   Diversified Restaurant Group values passionate Restaurant Managers for its teams. Managers in Escondido locations can focus on staff development and enhance the customer dining experience.
   




8. Panda Restaurant Group
   Average Salary: $61,333
   Panda Restaurant Group hires Restaurant Managers to uphold quality standards and motivate teams. Locations in Escondido allow managers to showcase their skills in a supportive environment.
   




9. Red Robin
   Average Salary: $55,537
   Red Robin seeks enthusiastic Restaurant Managers to enhance guest experiences. Escondido locations provide opportunities for managers to focus on teamwork and quality service.
   




10. Habit Burger Grill - Dixon DT
    Average Salary: $54,829
    Habit Burger Grill values effective Restaurant Managers who can handle the demands of a busy kitchen. In Escondido, managers contribute to the vibrant atmosphere and exceptional food service.
    

1. Quality Assurance Manager
   Average Salary: $135,000
   A Quality Assurance Manager ensures food quality and safety in dining establishments. Restaurants in Escondido, like Olive Garden and Red Lobster, prioritize high standards for their meals. This role involves regular inspections and training staff on proper hygiene practices.
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2. Regional Manager
   Average Salary: $105,534
   A Regional Manager oversees multiple restaurant locations, focusing on business growth and efficiency. In Escondido, popular chains like Buffalo Wild Wings benefit from strong leadership in their regional management. This position drives sales, manages budgets, and develops local strategies.
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3. Banquet Manager
   Average Salary: $90,760
   The Banquet Manager specializes in planning and executing large events and gatherings in restaurants or hotels. In Escondido, venues like the Grand Tradition Estate provide beautiful settings for weddings and corporate events. This role coordinates with clients and ensures smooth operations during events.
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4. Service Manager
   Average Salary: $77,460
   A Service Manager leads the front-of-house operations in restaurants, enhancing the dining experience for guests. In locations like The Cheesecake Factory, this position ensures staff provide excellent service. This role involves training employees and monitoring customer satisfaction.
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5. Human Resources Manager
   Average Salary: $74,808
   The Human Resources Manager handles staffing, training, and employee relations in the food industry. In Escondido, dining establishments like In-N-Out Burger rely on strong HR leadership for recruiting and retention. This role creates a positive work environment and resolves any workplace issues.
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6. Food Service Director
   Average Salary: $71,870
   The Food Service Director manages overall food service operations in restaurants or institutional settings. In Escondido, schools and community centers often seek expert leadership to deliver quality meals. This role focuses on menu planning, budgeting, and compliance with health standards.
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7. Operations Manager
   Average Salary: $70,392
   An Operations Manager ensures that restaurants run smoothly and efficiently. In the Escondido area, places like Chick-fil-A benefit from strong operational oversight for their daily processes. This position involves managing staff, inventory, and quality control.
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8. Purchasing Manager
   Average Salary: $66,447
   A Purchasing Manager oversees the procurement of food and supplies for restaurants. In Escondido, restaurants like Sizzler require someone to negotiate with vendors and manage inventory. This role is vital in maintaining cost-effectiveness and quality.
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9. Food and Beverage Manager
   Average Salary: $64,576
   The Food and Beverage Manager plans and oversees all aspects of food service and beverage operations. Restaurants in Escondido, such as The Broken Yolk Cafe, rely on this role to create exciting menus. This position focuses on quality control, staff training, and customer satisfaction.
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10. Sales Manager
    Average Salary: $63,607
    A Sales Manager develops strategies to increase revenue in the restaurant industry. In Escondido, local eateries or larger chains benefit from a dedicated sales professional to drive marketing efforts. This position involves relationship building, promotions, and event planning.
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