Restaurant Manager Salary in Fall River, MA

In Fall River, MA, a Restaurant Manager enjoys a competitive salary. The average yearly salary for a Restaurant Manager in this area is approximately $52,694. Many Restaurant Managers earn between $35,000 and $70,000.

At the lower end of the scale, some managers may start with salaries around $35,000. As they gain experience and take on more responsibilities, their salaries can grow significantly. Managers who reach the higher levels can make over $70,000.

This salary range can vary based on factors such as the size of the restaurant, the type of establishment, and the manager's experience. With hard work and dedication, a Restaurant Manager in Fall River can not only enjoy a rewarding career but also achieve a fulfilling financial future.

1. Somerset, MA
   Average Salary: $61,496
   In Somerset, managing a restaurant means ensuring excellent service while promoting a welcoming atmosphere. You can find opportunities with well-known establishments that cater to both locals and visitors.
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2. Lakeville, MA
   Average Salary: $60,733
   Lakeville offers a charming dining scene where a restaurant leader plays a key role in shaping guest experiences. With family-owned eateries and popular chains nearby, there is a strong community focus in the food industry.
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3. Fairhaven, MA
   Average Salary: $60,345
   Fairhaven's rich maritime heritage provides a unique backdrop for a career in restaurant management. Leading a team here involves connecting with customers who appreciate fresh, local seafood and seasonal dishes.
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4. Marion, MA
   Average Salary: $60,075
   In the picturesque town of Marion, restaurant management revolves around seasonal dining and community engagement. You can proudly contribute to crafting memorable dining experiences for residents and seasonal visitors alike.
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5. Dartmouth, MA
   Average Salary: $59,230
   Dartmouth features a blend of cultural influences in its dining options. As a restaurant leader, you will have the chance to oversee various cuisines and develop connections with both the university crowd and local families.
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6. Tiverton, RI
   Average Salary: $59,195
   Tiverton boasts a delightful dining scene with a focus on fresh, local ingredients. A restaurant manager here gets to engage with the community and help create a menu that reflects the area's rich agricultural offerings.
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7. New Bedford, MA
   Average Salary: $57,958
   New Bedford, known for its vibrant history, also has a lively restaurant scene. Managing an eatery here involves blending traditional recipes with modern trends to attract food lovers from all around.
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8. Taunton, MA
   Average Salary: $56,076
   In Taunton, restaurant management involves balancing flavors and managing a team dedicated to customer satisfaction. The city has a variety of dining options where you can showcase your leadership skills.
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9. North Dartmouth, MA
   Average Salary: $53,604
   North Dartmouth has a diverse culinary landscape, offering opportunities for innovative restaurant management. You will lead teams in creating inviting experiences in restaurants that cater to a range of tastes.
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10. Swansea, MA
    Average Salary: $53,152
    Swansea features a close-knit community that values great food. As a restaurant leader here, you will focus on delivering quality service while fostering a friendly and welcoming environment for all guests.
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1. Applebee's
   Average Salary: $70,000
   Applebee's operates a casual dining restaurant chain with a focus on friendly service and diverse menu options. In Fall River, MA, Restaurant Managers at Applebee's lead teams to create a welcoming atmosphere and ensure customer satisfaction.
   




2. 110 Grill
   Average Salary: $63,333
   110 Grill provides a contemporary dining experience with a commitment to fresh ingredients and exceptional service. Restaurant Managers in Fall River, MA, play a key role in staff management and maintaining high standards in food quality.
   




3. Ninety Nine Restaurant & Pub
   Average Salary: $61,500
   Ninety Nine Restaurant & Pub is known for its welcoming environment and extensive menu. Restaurant Managers in Fall River, MA, focus on team leadership and delivering a memorable dining experience for guests.
   




4. Roccos Restaurant And Bar
   Average Salary: $53,700
   Roccos Restaurant And Bar boasts a menu inspired by Italian cuisine paired with a cozy atmosphere. Restaurant Managers in Fall River, MA, ensure smooth operations and uphold the restaurant's quality and service standards.
   




5. Cafua Management
   Average Salary: $48,145
   Cafua Management oversees multiple Dunkin' locations and emphasizes quick service and community engagement. Restaurant Managers in Fall River, MA, are responsible for daily operations and enhancing customer experiences.
   




6. Denny's
   Average Salary: $46,000
   Denny's is a popular diner-style restaurant that serves breakfast, lunch, and dinner. Restaurant Managers in Fall River, MA, handle operations, staff training, and ensure a friendly environment for all guests.
   

1. Quality Assurance Manager
   Average Salary: $92,295
   In this role, you ensure that food and service meet high-quality standards in restaurants. You work with teams to develop inspections and tests for safety and quality compliance. Companies like D'Angelo Grilled Sandwiches and Panera Bread in the area often look for individuals who can enhance customer satisfaction through quality control.
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2. Service Manager
   Average Salary: $84,761
   A service manager oversees customer service in dining establishments. You train staff and handle customer feedback to make sure every guest has a great experience. Restaurants like Texas Roadhouse and Chili's in Fall River seek dedicated individuals to lead their service teams.
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3. Regional Manager
   Average Salary: $78,145
   As a regional manager, you oversee multiple restaurant locations to ensure they meet performance goals. This role involves supporting managers and driving business strategies to improve sales and service. Companies like Chipotle and Domino's often need regional managers to maintain brand standards across various sites.
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4. Marketing Manager
   Average Salary: $76,367
   In this position, you create campaigns to increase customer awareness and drive sales for restaurants. You analyze market trends to develop effective strategies and promote special events or menu items. Many local establishments, including The Olive Garden, benefit from marketers who can enhance visibility and attract guests.
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5. Catering Manager
   Average Salary: $67,500
   A catering manager coordinates events and manages the food service for special occasions. You communicate with clients to understand their needs and work with kitchen teams to deliver quality service. Many venues in Fall River partner with catering managers to ensure events succeed with delicious offerings.
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6. Human Resources Manager
   Average Salary: $65,495
   In this role, you handle hiring and employee relations for restaurants. You develop training programs and address staff issues to maintain a positive workplace. Establishments like The Capital Grille rely on HR managers to create a strong team and ensure smooth operations.
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7. Operations Manager
   Average Salary: $65,350
   An operations manager oversees daily activities in restaurants to maximize efficiency. You implement policies and procedures that streamline processes and enhance service. Companies like Ruby Tuesday often look for individuals who can lead restaurant teams toward operational excellence.
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8. Restaurant Supervisor
   Average Salary: $61,500
   In this role, you assist the managers in overseeing restaurant staff and operations. You help train new employees and ensure high standards of service and food quality. Local favorites, such as The Cheesecake Factory, often seek supervisors to support day-to-day operations and guarantee guest satisfaction.
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9. Sales Manager
   Average Salary: $58,722
   As a sales manager, you work to boost restaurant sales through promotions and effective customer engagement. You analyze sales data and market trends to develop strategies for growth. Many restaurants, including Olive Garden, aim to hire skilled sales managers to increase revenue and attract new customers.
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10. Food Service Director
    Average Salary: $50,827
    In this position, you manage all food service operations in restaurants or cafeterias. You develop menus, ensure food safety, and manage budgets to provide quality meals. Companies like Sodexo and Aramark often need food service directors to lead their culinary teams in Fall River.
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