Restaurant Manager Salary in Federal Way, WA

In Federal Way, WA, a Restaurant Manager can earn a competitive salary. The average yearly income for this role is about $51,995. Salaries typically range from $37,000 to $70,000, depending on experience and the specific restaurant.

Many Restaurant Managers make around $37,000, while some earn up to $70,000 or more. The distribution of salaries shows that 19.9% of managers earn between $37,000 and $40,000, and another 21.0% make between $60,000 and $70,000.

Factors such as the size of the restaurant, its location, and the manager's level of experience play a significant role in determining exact pay. Overall, pursuing a career as a Restaurant Manager in Federal Way can lead to a stable and rewarding income.

1. Sumner, WA
   Average Salary: $62,626
   In Sumner, managing a restaurant means being a part of a vibrant community. You will interact with local customers and staff, enhancing their dining experience at popular spots like The Old Cannery Furniture Warehouse.
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2. Renton, WA
   Average Salary: $52,744
   Renton is home to a mix of diverse eateries, offering a unique opportunity to lead a dynamic team. Working with established restaurants like Brewed Awakenings allows you to create a welcoming atmosphere for guests.
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3. Tacoma, WA
   Average Salary: $52,295
   Tacoma offers a bustling food scene, making it a great place for restaurant management. You'll enjoy working with renowned establishments such as Pacific Grill, focusing on customer satisfaction and team collaboration.
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4. Milton, WA
   Average Salary: $51,564
   In Milton, managing a restaurant means being at the heart of a close-knit community. You can develop a strong rapport with regular visitors at local favorites, positively influencing their dining experiences.
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5. Lakewood, WA
   Average Salary: $49,219
   Lakewood has a growing number of dining options, giving you a chance to make your mark as a restaurant leader. Popular venues such as Farwest Lounge enrich the local food culture.
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6. Maple Valley, WA
   Average Salary: $49,109
   Maple Valley's family-friendly atmosphere presents an opportunity to thrive as a restaurant manager. Leading operations at beloved spots like Lombardi's Italian Restaurant brings joy to both staff and customers.
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7. Kent, WA
   Average Salary: $47,873
   Kent's diverse community provides a rich background for restaurant management. You'll play a key role in leading teams at well-known establishments like The Brick, ensuring every guest leaves happy.
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8. Puyallup, WA
   Average Salary: $47,776
   In Puyallup, managing a restaurant gives you the chance to embrace a welcoming local culture. You can foster connections with patrons at popular dining spots like The Kettle.
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9. Bonney Lake, WA
   Average Salary: $47,293
   Bonney Lake offers a friendly environment for restaurant management. You will engage with residents at charming eateries like Bonney Lake Pizzeria, creating memorable dining experiences.
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10. Orting, WA
    Average Salary: $46,707
    Orting's small-town charm enhances the role of a restaurant manager. You will contribute to the community's dining experience at favorite local joints, building lasting relationships with customers.
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1. Red Lobster
   Average Salary: $69,775
   Red Lobster offers a vibrant work environment for Restaurant Managers. This well-known seafood restaurant focuses on delivering great customer experiences. Locations in Federal Way provide managers the chance to lead teams and maintain high service standards.
   




2. Del Taco
   Average Salary: $67,475
   Del Taco stands out in the fast-food sector. Restaurant Managers here play a key role in operations and staff development. The Federal Way locations create a dynamic atmosphere where managers can positively influence the customer experience.
   




3. Super Chix
   Average Salary: $53,750
   Super Chix focuses on serving fresh and tasty chicken dishes. Restaurant Managers ensure smooth operations at their Federal Way locations. Managers lead their teams with an emphasis on quality and customer satisfaction.
   




4. Federal Way Public Schools
   Average Salary: $53,613
   Federal Way Public Schools offer unique opportunities for Restaurant Managers in school dining services. Managers oversee meal programs, focusing on nutrition and customer needs. This position supports local students and families.
   




5. Safeway
   Average Salary: $48,483
   Safeway includes food service operations within its grocery stores. Restaurant Managers here oversee deli and prepared food areas. They work in multiple Federal Way locations to ensure quality and service excellence.
   




6. Pizza Hut
   Average Salary: $48,107
   Pizza Hut is known for its pizza and family-friendly environment. Restaurant Managers manage team dynamics and ensure customer satisfaction at Federal Way locations. They play a vital role in delivering great dining experiences.
   

1. Regional Manager
   Average Salary: $98,659
   In Federal Way, a regional manager oversees multiple restaurants within a specific area. This role focuses on improving operations and meeting financial goals across locations. Companies like Darden Restaurants and Panda Express often seek skilled professionals for these management positions.
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2. Operations Manager
   Average Salary: $83,617
   An operations manager handles daily activities to ensure smooth restaurant functioning. This position requires strong leadership to train staff and manage budgets effectively. Local establishments like Olive Garden benefit from experienced operations managers to enhance customer satisfaction.
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3. Service Manager
   Average Salary: $78,792
   A service manager works closely with staff to deliver high-quality customer service. This role includes training employees and resolving customer complaints. Many restaurants in Federal Way, such as The Cheesecake Factory, look for dedicated service managers to improve the guest experience.
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4. Human Resources Manager
   Average Salary: $73,779
   A human resources manager plays a crucial role in recruiting and training new staff for restaurants. They also develop policies and procedures that ensure a positive work environment. Local chains like Chipotle often seek HR managers to support their growing teams.
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5. Purchasing Manager
   Average Salary: $68,551
   The purchasing manager is responsible for acquiring food and supplies for restaurants. This role ensures that the kitchen is well-stocked with high-quality ingredients. Businesses like Red Robin in Federal Way need purchasing managers who can negotiate great deals with suppliers.
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6. Food Service Director
   Average Salary: $67,768
   A food service director manages the kitchen and dining operations in larger establishments or institutional settings. They craft menus, oversee food preparation, and ensure compliance with health regulations. Companies like Sodexo often hire food service directors for their diverse culinary teams.
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7. Quality Assurance Manager
   Average Salary: $65,769
   Quality assurance managers ensure that food is prepared safely and meets industry standards. They monitor operations and implement quality control programs. Restaurants in the area, like Applebee's, rely on these professionals to maintain their reputation.
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8. Sales Manager
   Average Salary: $64,641
   A sales manager develops strategies to increase restaurant sales and revenue. They analyze market trends and work with the marketing team. Restaurants like IHOP in Federal Way often need skilled sales managers to drive profits and attract customers.
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9. Marketing Manager
   Average Salary: $63,085
   The marketing manager creates promotional campaigns to attract new customers. This role involves researching target audiences and evaluating advertising effectiveness. Popular chain restaurants in the area, such as Starbucks, seek marketing managers to help boost brand awareness.
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10. Restaurant Supervisor
    Average Salary: $53,000
    A restaurant supervisor supports the management team in daily operations and staff management. They help train employees and ensure that service runs smoothly. Many local eateries in Federal Way need supervisors to maintain high operational standards.
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