Restaurant Manager Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, a Restaurant Manager has the potential to earn a competitive salary. The average yearly salary for this role is around $52,973. However, salaries can vary widely based on experience and the specific restaurant.

A Restaurant Manager can expect to earn as little as $27,000 at the entry-level positions. With more experience, salaries can rise significantly. For instance, managers with several years of experience may make over $50,000, with the top earners reaching up to $85,000 a year.

This salary range reflects the variety of responsibilities and skills required for the role. Managers who excel at leading teams, providing excellent customer service, and managing operations efficiently stand to benefit most in this vibrant city.

1. Coral Gables, FL
   Average Salary: $61,476
   In Coral Gables, managing a restaurant means embracing a vibrant community of food lovers. With popular spots like Hillstone and The Cheesecake Factory, you can develop exciting menus and create memorable dining experiences.
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2. Miami Beach, FL
   Average Salary: $59,038
   Managing a restaurant in Miami Beach lets you work in a lively and artistic environment. Home to famous establishments like Joe's Stone Crab, you will connect with diverse guests and elevate their dining satisfaction.
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3. Dania, FL
   Average Salary: $58,219
   Dania offers a mix of local charm and unique dining experiences. As a restaurant leader, you can thrive in the presence of popular places like Jaxson's Ice Cream Parlor, where creating a welcoming atmosphere is key.
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4. North Miami Beach, FL
   Average Salary: $58,084
   In North Miami Beach, you lead teams in a multicultural setting. With local favorites like La Carreta, you can drive customer loyalty through great service and exciting menu offerings.
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5. Miami, FL
   Average Salary: $56,820
   The bustling city of Miami is full of culinary opportunities. As a restaurant manager, you can work with celebrated venues like Versace Mansion, bringing innovation and flair to dining while enjoying the energetic city vibe.
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6. Hollywood, FL
   Average Salary: $55,611
   Managing a restaurant in Hollywood combines beach culture with delicious cuisine. You might oversee popular dining destinations like Billy's Stone Crab, focusing on quality food and exceptional service to delight patrons.
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7. Boca Raton, FL
   Average Salary: $55,032
   In Boca Raton, leading a restaurant means engaging with an upscale clientele. Working alongside renowned establishments like Max's Grille, you will enhance customer experience through refined dining and exceptional hospitality.
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8. Pembroke Pines, FL
   Average Salary: $52,731
   Pembroke Pines has a diverse food scene that welcomes new ideas. As a restaurant manager, you can inspire staff and provide delightful meals at venues such as The Olive Garden, making every visit memorable.
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9. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek offers a peaceful environment for managing a restaurant. With local favorites like The Capital Grille, you will create an enjoyable dining experience that keeps patrons returning.
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10. Coral Springs, FL
    Average Salary: $46,794
    In Coral Springs, overseeing a restaurant means fostering a sense of community. As you manage busy spots like The Cheesecake Factory, you will enhance customer service and create lasting memories.
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1. Pollo Campero
   Average Salary: $92,500
   Pollo Campero provides a vibrant workplace for Restaurant Managers. The company focuses on serving flavorful chicken dishes and operates locations all over Fort Lauderdale. A career here emphasizes leadership, team building, and excellent customer service.
   




2. Planta Restaurants
   Average Salary: $81,213
   Planta Restaurants specializes in plant-based dining, attracting a health-conscious crowd. Restaurant Managers enjoy a dynamic environment where innovation and sustainability play key roles. Locations in Fort Lauderdale highlight the commitment to fresh and delicious food.
   




3. The Capital Grille
   Average Salary: $72,500
   The Capital Grille is known for its upscale dining experience, focusing on fine steaks and excellent service. Restaurant Managers in Fort Lauderdale help create a refined atmosphere and lead teams to maintain the restaurant's high standards.
   




4. Cafe Bastille
   Average Salary: $70,333
   Cafe Bastille offers a cozy European-inspired dining experience. Restaurant Managers play a crucial role in ensuring a warm and inviting atmosphere. The Fort Lauderdale location prides itself on providing authentic French cuisine and exceptional customer service.
   




5. DALMAR
   Average Salary: $70,000
   DALMAR focuses on delivering a unique dining experience with stunning views and a diverse menu. Restaurant Managers in this Fort Lauderdale hotspot are responsible for overseeing daily operations and leading a passionate team.
   




6. Pier Sixty
   Average Salary: $69,217
   Pier Sixty focuses on waterfront dining with a focus on seafood. As a Restaurant Manager, you will guide your team to provide excellent service and create memorable experiences for guests. The Fort Lauderdale location attracts visitors seeking great food and scenic views.
   




7. Velvet Taco
   Average Salary: $68,944
   Velvet Taco offers a fun and casual dining atmosphere with a menu full of creative tacos. Restaurant Managers are vital in ensuring team efficiency and guest satisfaction. The Fort Lauderdale location emphasizes a lively and welcoming environment.
   




8. Goodwin Recruiting
   Average Salary: $68,800
   Goodwin Recruiting specializes in connecting talented professionals with top restaurants. As a Restaurant Manager, you may find roles at various restaurants in Fort Lauderdale, focusing on leadership and operational excellence.
   




9. North Italia
   Average Salary: $66,900
   North Italia features a culture of teamwork and high-quality Italian cuisine. Restaurant Managers benefit from a collaborative environment in Fort Lauderdale, where they can implement innovative ideas and lead their teams effectively.
   




10. Ruth's Chris Steak House
    Average Salary: $66,833
    Ruth's Chris Steak House is famous for its high-end steak offerings and exceptional dining service. Restaurant Managers ensure that each guest enjoys a top-notch experience. The Fort Lauderdale location provides a prestigious environment for career growth.
    

1. Quality Assurance Manager
   Average Salary: $103,522
   In this role, you focus on maintaining high standards in food safety and quality. Companies like Fresh Del Monte Produce need skilled leaders to ensure products meet strict guidelines. Your ability to develop and implement quality control processes is essential.
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2. Regional Manager
   Average Salary: $91,088
   This position involves overseeing several locations to ensure they meet performance goals. You will work with popular chains like Darden Restaurants to manage staff, budgets, and customer satisfaction. Strong leadership and strategic planning skills will help you succeed.
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3. Marketing Manager
   Average Salary: $79,949
   You will create marketing strategies for restaurants to attract new customers and keep current ones engaged. Working with groups like Chewy and local eateries, you will focus on promoting menu items and events. Creativity and analytics play a key role in this position.
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4. Compliance Officer
   Average Salary: $77,276
   In this role, you ensure the restaurant adheres to laws and regulations. By monitoring practices at places like The Capital Grille, you play a key role in maintaining safe and legal operations. Detail-oriented individuals thrive in this environment.
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5. Service Manager
   Average Salary: $72,276
   You will lead front-of-house operations to ensure excellent customer experiences. Companies like Olive Garden rely on effective service managers to train staff and resolve issues promptly. Strong communication skills are vital in this position.
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6. Sales Manager
   Average Salary: $72,132
   This position demands a focus on increasing revenues and developing sales strategies. Working for companies like Grubhub, you will build relationships with clients and enhance service offerings. Your expertise in market trends will drive success.
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7. Human Resources Manager
   Average Salary: $67,704
   You will manage employee relations, recruitment, and training in a restaurant environment. Firms like Hilton Hotels need HR managers to cultivate a positive workplace culture. Your role is critical in ensuring staff well-being and performance.
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8. Operations Manager
   Average Salary: $65,141
   This individual oversees day-to-day operations to enhance efficiency and profitability. Companies such as Red Lobster look for operations managers to streamline processes and improve service. Strong organizational skills are necessary to succeed.
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9. Purchasing Manager
   Average Salary: $64,739
   In this role, you will manage inventory and supplier relationships to keep restaurants stocked with quality ingredients. Restaurants like Bonefish Grill need skilled managers to ensure cost-effective purchasing. Your negotiation skills will help maintain budgets.
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10. Food and Beverage Manager
    Average Salary: $62,316
    You will oversee menu planning and beverage selections to enhance dining experiences. Working with hotels like The Ritz-Carlton, you will ensure quality service and product offerings. Your creativity in menu development is key to attracting customers.
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