Restaurant Manager Salary in Fort Lauderdale, FL

If you're considering a career as a Restaurant Manager in Fort Lauderdale, FL, you'll be pleased to know that the average yearly salary for this role is around $45,607. This figure provides a solid foundation for those entering the field, with many managers earning between $32,045 and $77,455 annually. The salary range reflects the diverse experience levels and responsibilities within the restaurant management industry. As you gain more experience and skills, you can expect to see your earnings increase. This career path offers not only a competitive salary but also the opportunity to work in a dynamic and rewarding environment.

1. Miami Beach, FL
   Average Salary: $77,128
   In Miami Beach, you'll find a vibrant dining scene with a variety of restaurants. Manage a popular spot and enjoy the lively atmosphere and diverse clientele.
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2. Coral Gables, FL
   Average Salary: $58,165
   Coral Gables offers a charming environment with upscale dining options. Lead a team in a sophisticated setting and cater to a discerning crowd.
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3. Dania, FL
   Average Salary: $56,981
   Dania features a mix of casual and fine dining establishments. Oversee operations and ensure a great experience for guests in a welcoming community.
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4. Hollywood, FL
   Average Salary: $55,901
   Hollywood's dining scene is diverse and dynamic. Manage a restaurant and engage with a vibrant community, offering a variety of cuisines.
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5. North Miami Beach, FL
   Average Salary: $53,438
   North Miami Beach has a growing food culture. Lead a team in a bustling area, providing excellent service and a memorable dining experience.
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6. Pembroke Pines, FL
   Average Salary: $52,110
   Pembroke Pines offers a range of dining options. Manage a restaurant and connect with a diverse and growing community.
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7. Miami, FL
   Average Salary: $51,887
   Miami's culinary landscape is rich and varied. Oversee a restaurant and enjoy the city's energetic vibe and diverse clientele.
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8. Boca Raton, FL
   Average Salary: $50,412
   Boca Raton features upscale dining and a sophisticated clientele. Manage a restaurant and provide excellent service in a refined setting.
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9. Delray Beach, FL
   Average Salary: $44,105
   Delray Beach offers a mix of casual and fine dining. Lead a team and create a welcoming atmosphere for guests in a charming location.
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10. Miami Gardens, FL
    Average Salary: $38,812
    Miami Gardens has a vibrant dining scene with diverse options. Manage a restaurant and engage with a lively community.
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1. Planta Restaurants
   Average Salary: $81,213
   Planta Restaurants offers exciting opportunities for Restaurant Managers in Fort Lauderdale. They focus on fresh, organic ingredients and a vibrant dining experience. Their locations include Plantation and other parts of South Florida.
   




2. DALMAR
   Average Salary: $72,933
   DALMAR provides a dynamic environment for Restaurant Managers in Fort Lauderdale. They are known for their diverse menu and excellent service. Their restaurants are located in Fort Lauderdale and other areas in South Florida.
   




3. Hilton
   Average Salary: $66,950
   Hilton offers rewarding Restaurant Manager positions in Fort Lauderdale. They focus on luxury and hospitality, providing a great work environment. Hilton has multiple locations in Fort Lauderdale and beyond.
   




4. Four Seasons
   Average Salary: $62,500
   Four Seasons provides top-tier Restaurant Manager roles in Fort Lauderdale. They emphasize exceptional service and fine dining. Their restaurants are located in Fort Lauderdale and other upscale areas.
   




5. Marriott International
   Average Salary: $56,010
   Marriott International offers competitive Restaurant Manager salaries in Fort Lauderdale. They focus on guest satisfaction and quality service. Marriott has several locations in Fort Lauderdale and other parts of South Florida.
   




6. Burger King
   Average Salary: $51,925
   Burger King provides a stable environment for Restaurant Managers in Fort Lauderdale. They are known for their fast service and delicious burgers. Their locations include Fort Lauderdale and other areas in South Florida.
   




7. Brooklyn Water Bagel
   Average Salary: $51,568
   Brooklyn Water Bagel offers unique Restaurant Manager opportunities in Fort Lauderdale. They focus on high-quality bagels and coffee. Their restaurants are located in Fort Lauderdale and other parts of South Florida.
   




8. Delaware North
   Average Salary: $46,867
   Delaware North provides Restaurant Manager positions in Fort Lauderdale. They focus on hospitality and customer service. Their locations include Fort Lauderdale and other areas in South Florida.
   




9. The Fresh Market
   Average Salary: $43,969
   The Fresh Market offers Restaurant Manager roles in Fort Lauderdale. They focus on fresh, healthy food options. Their locations include Fort Lauderdale and other parts of South Florida.
   




10. Church's Chicken
    Average Salary: $37,938
    Church's Chicken provides Restaurant Manager positions in Fort Lauderdale. They are known for their fried chicken and family-friendly atmosphere. Their locations include Fort Lauderdale and other areas in South Florida.
    

1. Regional Manager
   Average Salary: $92,400
   Oversee multiple locations, ensuring consistent service and quality. Work with local managers to improve operations and meet company goals. Coordinate with corporate to implement new strategies.
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2. Marketing Manager
   Average Salary: $80,255
   Develop and execute marketing campaigns to attract customers. Collaborate with the team to create engaging promotions. Analyze market trends to enhance brand visibility.
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3. Sales Manager
   Average Salary: $79,679
   Drive sales growth through effective strategies and team leadership. Build relationships with clients to increase revenue. Monitor sales performance and adjust tactics as needed.
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4. Compliance Officer
   Average Salary: $77,276
   Ensure all operations meet local, state, and federal regulations. Conduct regular audits and training sessions. Work closely with management to maintain compliance standards.
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5. Quality Assurance Manager
   Average Salary: $76,705
   Maintain high standards for food and service quality. Implement quality control processes and conduct regular inspections. Train staff to uphold these standards.
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6. Service Manager
   Average Salary: $74,312
   Supervise the front-of-house team to ensure excellent customer service. Develop training programs to improve staff performance. Address customer complaints and feedback promptly.
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7. Purchasing Manager
   Average Salary: $65,054
   Manage procurement processes to ensure timely and cost-effective supply of goods. Negotiate with suppliers to secure the best deals. Monitor inventory levels and order supplies as needed.
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8. Operations Manager
   Average Salary: $64,535
   Oversee daily operations to ensure smooth running of the business. Coordinate with different departments to achieve operational efficiency. Implement new processes to enhance productivity.
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9. Human Resources Manager
   Average Salary: $64,467
   Manage recruitment, training, and employee relations. Develop policies to foster a positive work environment. Handle employee grievances and ensure compliance with labor laws.
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10. Food and Beverage Manager
    Average Salary: $63,483
    Manage the kitchen and bar staff to deliver high-quality food and drinks. Develop menus and oversee food preparation. Ensure all food safety standards are met.
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