Restaurant Manager Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, a Restaurant Manager can expect to earn an average yearly salary of around $52,600. This amount offers a good financial foundation for managing a restaurant and leading a team.

The salary range for Restaurant Managers varies based on experience and the size of the restaurant. At the lower end, some managers earn about $27,000 annually. As they gain more experience and take on additional responsibilities, their earnings can rise significantly. Many earn between $48,000 and $63,000 annually. The most experienced managers can earn upwards of $80,000 per year.

These numbers reflect the dynamic nature of the restaurant industry in Fort Lauderdale. Managers who show strong leadership and management skills can see their salaries increase as they advance in their careers.

1. Coral Gables, FL
   Average Salary: $61,786
   Managing a restaurant in Coral Gables offers a vibrant dining scene. You will work with diverse cuisines and have the chance to collaborate with renowned establishments like ZUMA and the Biltmore Hotel.
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2. Miami Beach, FL
   Average Salary: $59,081
   In Miami Beach, the restaurant industry thrives with tourists and locals alike. As a restaurant leader, you will enjoy a lively atmosphere and opportunities to partner with famous spots such as Joe's Stone Crab.
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3. Dania, FL
   Average Salary: $58,530
   Dania boasts a growing food scene, perfect for those in charge of managing restaurants. You will encounter unique culinary options and the chance to connect with local favorites.
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4. North Miami Beach, FL
   Average Salary: $58,299
   North Miami Beach is home to a variety of cultural influences. Your role will involve creating a welcoming environment that celebrates this diversity in cuisine and atmosphere.
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5. Miami, FL
   Average Salary: $56,562
   Miami stands out with its bustling restaurant market. Leading a team here means being at the forefront of culinary innovation, with popular places like Versace Mansion and Casa Tua nearby.
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6. Hollywood, FL
   Average Salary: $55,487
   Hollywood offers a mix of beach vibes and urban dining. As a restaurant manager, you will enjoy the energy of the beachfront while also exploring local gems.
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7. Boca Raton, FL
   Average Salary: $54,734
   Boca Raton features an upscale dining experience. In this role, you will cater to a clientele that appreciates fine dining and exquisite service, with locations like the Boca Raton Resort & Club.
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8. Pembroke Pines, FL
   Average Salary: $52,622
   Pembroke Pines attracts families and food lovers. Your leadership will help create memorable dining experiences in this friendly community filled with diverse eateries.
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9. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek has a growing restaurant scene that emphasizes sustainability. As a restaurant leader, you will find yourself in a community that values fresh and local ingredients.
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10. Coral Springs, FL
    Average Salary: $46,692
    Coral Springs is known for its family-friendly atmosphere. Managing a restaurant here allows you to connect with the community while offering a variety of appealing menu options.
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1. Pollo Campero
   Average Salary: $92,500
   Pollo Campero offers a vibrant atmosphere for Restaurant Managers. They focus on serving Latin-inspired chicken dishes. Locations in Fort Lauderdale bring a taste of traditional and modern dining.
   




2. Planta Restaurants
   Average Salary: $81,213
   Planta Restaurants focuses on plant-based cuisine, creating a unique dining experience. Their Fort Lauderdale location attracts food enthusiasts looking for innovative vegan dishes.
   




3. DALMAR
   Average Salary: $73,733
   DALMAR provides a luxurious dining experience with an emphasis on quality cuisine and service. Managing the restaurant in Fort Lauderdale adds excitement to the role.
   




4. Cafe Bastille
   Average Salary: $70,333
   Cafe Bastille offers a charming French dining experience. As a Restaurant Manager, you will lead a passionate team in a cozy Fort Lauderdale setting.
   




5. Velvet Taco
   Average Salary: $69,750
   Velvet Taco specializes in unique taco creations. Restaurant Managers in their Fort Lauderdale location will enjoy a fun work environment with a creative menu.
   




6. Pier Sixty
   Average Salary: $69,217
   Pier Sixty operates in a beautiful waterfront setting, making it a popular spot for events and dining. Managers benefit from overseeing operations in this scenic location.
   




7. Goodwin Recruiting
   Average Salary: $67,250
   Goodwin Recruiting partners with various restaurants to find top talent. They provide valuable support for Restaurant Managers seeking opportunities in Fort Lauderdale.
   




8. North Italia
   Average Salary: $66,900
   North Italia is known for its modern Italian cuisine and welcoming atmosphere. Restaurant Managers play a key role in delivering exceptional dining experiences in Fort Lauderdale.
   




9. Ruth's Chris Steak House
   Average Salary: $66,833
   Ruth's Chris Steak House offers fine dining with a focus on steaks and seafood. Being a Restaurant Manager here means leading a dedicated team in the heart of Fort Lauderdale.
   




10. Chili's
    Average Salary: $66,167
    Chili's features a fun, casual dining environment. Restaurant Managers in Fort Lauderdale must ensure high-quality service and delicious food for guests.
    

1. Quality Assurance Manager
   Average Salary: $103,522
   In this role, you will oversee the standards of food safety and quality in dining establishments. Ensuring that each dish meets safety regulations is vital to providing an excellent customer experience. Companies in Fort Lauderdale, like Ocean’s Eleven and Rustic Inn, seek leaders who can implement quality systems effectively.
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2. Regional Manager
   Average Salary: $90,625
   You will manage multiple locations of dining establishments to ensure they meet company goals. This position requires travel and strong leadership skills to oversee staff and operations. Successful candidates in Fort Lauderdale often work with well-known chains like Outback Steakhouse and Chili's.
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3. Marketing Manager
   Average Salary: $79,138
   This position focuses on promoting dining venues and attracting more customers through strategic campaigns. Developing effective marketing plans can significantly boost business visibility in the competitive Fort Lauderdale market. Familiarity with local events and dining trends is important for success.
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4. Compliance Officer
   Average Salary: $77,276
   As a compliance officer, you will ensure that dining establishments follow all legal and safety regulations. This role is key in maintaining a strong reputation and customer trust. Companies in Fort Lauderdale need individuals who can keep up with health codes and industry standards.
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5. Service Manager
   Average Salary: $71,922
   You will lead the front-of-house team in delivering excellent customer service. This role involves training staff and resolving customer issues effectively. Dining establishments, such as Bokampers Sports Bar & Grill, look for managers who can create a welcoming atmosphere.
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6. Sales Manager
   Average Salary: $70,274
   In this role, you will develop and implement sales strategies to increase revenue for restaurants. Building relationships with local businesses and organizations helps drive catering and event sales. Dining venues in Fort Lauderdale benefit from managers who excel at promoting their offerings.
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7. Human Resources Manager
   Average Salary: $67,229
   You will handle staff recruitment, training, and employee relations for dining establishments. A strong HR manager helps create a positive workplace culture, which is essential in the hospitality industry. Fort Lauderdale restaurants need HR professionals who understand the unique challenges of the service sector.
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8. Purchasing Manager
   Average Salary: $64,211
   As a purchasing manager, you will oversee the procurement of food and supplies for dining venues. Managing vendor relationships and ensuring quality products are key responsibilities. Fort Lauderdale dining establishments rely on strong managers to maintain inventory levels and control costs.
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9. Operations Manager
   Average Salary: $64,119
   You will ensure that daily operations run smoothly across dining establishments. This role involves coordinating staff, managing budgets, and implementing efficient processes. Successful operations managers in Fort Lauderdale, such as those at The Capital Grille, play a crucial role in achieving business goals.
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10. Food and Beverage Manager
    Average Salary: $61,112
    In this position, you will oversee all aspects of food and drink services at dining locations. This includes menu planning, staff training, and ensuring customer satisfaction. Companies like the Ritz-Carlton in Fort Lauderdale seek experienced professionals who can elevate the dining experience.
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