Restaurant Manager Salary in Fort Myers, FL

The salary for a Restaurant Manager in Fort Myers, FL, averages around $53,994 per year. Salaries in this field can vary based on experience, skills, and the specific restaurant's location and type.

At the lower end of the scale, a Restaurant Manager may earn approximately $30,500 annually, while those with more experience or in higher-end establishments can make up to $77,500 per year. This range shows that there are many opportunities for growth in this career.

Around 25.2% of Restaurant Managers earn about $51,864, which is a common salary level for those with several years of experience in the industry. As one gains more experience, responsibilities, and possibly takes on larger venues, salaries tend to rise. The upper end of the pay scale sees about 3.5% of managers making around $69,955 and 3.5% reaching as high as $77,500.

1. Port Charlotte, FL
   Average Salary: $60,964
   In Port Charlotte, you will manage dining establishments that highlight local seafood and southern cuisine. The community enjoys a friendly atmosphere, making it important to create a warm and inviting space for both customers and staff.
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2. Estero, FL
   Average Salary: $60,810
   Estero offers a vibrant dining scene, focused on fresh, local ingredients. Managing restaurants here means engaging with guests who appreciate quality food and excellent service in a beautiful coastal setting.
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3. Longboat Key, FL
   Average Salary: $60,481
   Longboat Key is known for its upscale dining and beautiful beachfront views. As a manager, you will oversee high-end restaurants, ensuring that guests have an unforgettable experience while enjoying some of the best cuisine in Florida.
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4. Marco Island, FL
   Average Salary: $59,720
   On Marco Island, managing a restaurant means working in a tourist-friendly environment filled with visitors looking to enjoy island-inspired dishes. You'll often interact with guests who value top-notch customer service and a relaxed dining experience.
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5. Naples, FL
   Average Salary: $58,661
   Naples is famous for fine dining and an upscale lifestyle. In this city, managing a restaurant allows you to showcase gourmet dishes and work with some of the finest food vendors in the area, creating a memorable culinary experience for clients.
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6. Bonita Springs, FL
   Average Salary: $56,303
   Bonita Springs features a friendly community that enjoys casual yet delightful dining. As a restaurant manager here, you will create welcoming environments that attract both locals and visitors to enjoy great meals all year round.
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7. Sarasota, FL
   Average Salary: $54,679
   Sarasota boasts a rich arts scene, which influences its vibrant dining culture. Managing restaurants in this area means curating menus that reflect the local flavor, while attracting art enthusiasts and food lovers alike.
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8. Fort Myers Beach, FL
   Average Salary: $54,213
   At Fort Myers Beach, managing a restaurant means working in a lively area filled with tourists and beachgoers. It's essential to create a fun atmosphere where guests can relax and enjoy good food and drinks after a day in the sun.
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9. North Fort Myers, FL
   Average Salary: $54,143
   North Fort Myers offers a mix of local charm and dining opportunities. Here, managing a restaurant involves serving classic American dishes to a community that enjoys a laid-back and friendly setting.
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10. Cape Coral, FL
    Average Salary: $53,731
    Cape Coral has a thriving dining scene characterized by waterfront views and outdoor dining. As a restaurant manager, you will play a crucial role in delivering great service and delicious meals that combine local ingredients with flavors from around the world.
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1. P.F. Chang's
   Average Salary: $82,060
   P.F. Chang's offers Restaurant Manager positions that focus on creating memorable dining experiences. They operate an upscale Asian cuisine restaurant in various locations, including Fort Myers, where Managers lead teams and ensure the restaurant runs smoothly.
   




2. Taco Bell
   Average Salary: $75,000
   Taco Bell provides Restaurant Manager roles that emphasize quick service and customer satisfaction. Locations in Fort Myers benefit from managers who can drive sales and maintain quality service in a fast-paced environment.
   




3. Waffle House
   Average Salary: $71,400
   Waffle House seeks passionate Restaurant Managers to oversee operations in their popular diners. Fort Myers locations offer a friendly atmosphere where managers ensure team efficiency and guest satisfaction.
   




4. Joe's Crab Shack
   Average Salary: $69,250
   Joe's Crab Shack focuses on seafood dining and looks for Restaurant Managers to run its vibrant locations. In Fort Myers, managers lead teams in providing a fun dining experience while maintaining food quality.
   




5. the Chef Agency
   Average Salary: $65,625
   The Chef Agency connects skilled Restaurant Managers with various dining establishments. Managers in Fort Myers can expect opportunities at diverse restaurants focusing on upscale cuisine or trendy casual dining.
   




6. First Watch
   Average Salary: $65,000
   First Watch specializes in breakfast and brunch dining. Restaurant Managers in Fort Myers lead teams in delivering fresh, quality meals while maintaining a friendly and inviting environment.
   




7. Goodwin Recruiting
   Average Salary: $64,167
   Goodwin Recruiting assists Restaurant Managers in finding opportunities at thriving restaurants. In Fort Myers, they can help connect you with roles that focus on customer service and operational efficiency.
   




8. Chili's
   Average Salary: $62,317
   Chili's offers exciting Restaurant Manager positions in a casual dining setup. Managers in Fort Myers play a key role in creating a lively atmosphere and ensuring guests have a great dining experience.
   




9. ResourceOne International
   Average Salary: $62,059
   ResourceOne International recruits talented Restaurant Managers for various dining venues. In Fort Myers, they focus on matching managers with restaurants that value excellence and innovation in hospitality.
   




10. Dave & Buster's
    Average Salary: $61,698
    Dave & Buster's combines dining and entertainment. Restaurant Managers in Fort Myers oversee operations and ensure that guests enjoy food and games in a fun, energetic atmosphere.
    

1. Regional Manager
   Average Salary: $85,076
   As a Regional Manager, you oversee multiple locations and ensure each one meets performance goals. Companies in the area, like Sweet Tomatoes and Carrabba's Italian Grill, value strong leadership to maintain quality and profitability. Your role involves training staff and improving operational efficiency across each restaurant.
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2. Marketing Manager
   Average Salary: $73,500
   A Marketing Manager in the restaurant industry develops strategies to attract customers and increase brand visibility. In Fort Myers, businesses such as Outback Steakhouse and Bonefish Grill look for creative individuals to enhance their marketing efforts. You’ll work on campaigns, social media, and community events to boost sales.
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3. Service Manager
   Average Salary: $71,533
   The Service Manager ensures that customers have a great experience during their visit. In Fort Myers, places like Texas Roadhouse and Olive Garden seek individuals to lead their service teams. You will provide training and support to staff, handle customer complaints, and maintain high service standards.
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4. Quality Assurance Manager
   Average Salary: $68,790
   A Quality Assurance Manager focuses on maintaining food safety and service quality in restaurants. Families dining in Fort Myers at places like Red Lobster and The Cheesecake Factory expect top-notch experiences, and you help ensure that. You develop guidelines and train staff on the importance of quality control.
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5. Purchasing Manager
   Average Salary: $65,375
   As a Purchasing Manager, you handle the sourcing and procurement of supplies necessary for restaurant operations. Local restaurants such as BurgerFi and Chipotle rely on you to find the best products at competitive prices. You build relationships with suppliers and negotiate contracts to support business needs.
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6. Sales Manager
   Average Salary: $64,720
   In the role of Sales Manager, you drive revenue by creating sales strategies that appeal to guests. Restaurants in Fort Myers, like 5 Guys and Panera Bread, depend on skilled professionals to boost their customer base. You analyze sales data and adjust tactics to meet targets.
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7. Operations Manager
   Average Salary: $60,519
   The Operations Manager ensures that daily restaurant activities run smoothly and efficiently. Places such as P.F. Chang's and Olive Garden in Fort Myers seek competent managers to oversee various departments. Your focus is on improving operations, managing staff, and enhancing customer satisfaction.
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8. Food and Beverage Manager
   Average Salary: $60,075
   A Food and Beverage Manager is responsible for menu development and the overall dining experience. Restaurants like Maggiano's Little Italy and Fuzzy's Taco Shop in Fort Myers often seek your expertise. You’ll ensure that food quality, presentation, and service meet high standards.
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9. Human Resources Manager
   Average Salary: $59,871
   The Human Resources Manager manages recruitment, training, and employee relations in restaurants. Companies like Buffalo Wild Wings and Chili's Bar & Grill in Fort Myers rely on effective HR practices to build strong teams. You create policies and resolve issues to keep the workplace positive.
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10. Banquet Manager
    Average Salary: $53,950
    As a Banquet Manager, you coordinate events and special functions for restaurants. Venues like the Crowne Plaza or other hotels in Fort Myers often host significant celebrations and rely on your planning skills. You ensure that all details are managed and guests enjoy a memorable experience.
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