Restaurant Manager Salary in Frisco, TX

In Frisco, TX, a Restaurant Manager can expect to earn an average yearly salary of about $51,473. Salaries for this role can vary significantly based on experience and the specific restaurant.

Entry-level positions start around $24,000, while mid-level managers may earn between $29,091 and $44,364. As Restaurant Managers gain experience and take on more responsibilities, their pay can rise to around $54,545 or more.

At the higher end of the scale, seasoned professionals can make up to $80,000 annually. This range highlights the potential for growth within this career when one gains the necessary experience and skills. Therefore, aspiring Restaurant Managers in Frisco have a promising outlook not only in salary but also in advancement opportunities.

1. Argyle, TX
   Average Salary: $59,663
   Working as a restaurant leader in Argyle offers a chance to create a welcoming and lively dining experience. The town's growth attracts family-oriented eateries and local favorites.
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2. Wylie, TX
   Average Salary: $54,707
   In Wylie, managing a restaurant means being part of a vibrant community. With a blend of national chains and unique local spots, leaders in this area work to provide exceptional service.
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3. Allen, TX
   Average Salary: $54,452
   Those in restaurant management roles in Allen get to support a bustling food scene. The area features an array of dining options, making it essential to focus on quality and customer satisfaction.
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4. Plano, TX
   Average Salary: $52,810
   Plano's diverse population means a variety of culinary tastes to satisfy. Restaurant leaders here adapt to changing trends and ensure that both local favorites and trendy spots thrive.
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5. Flower Mound, TX
   Average Salary: $52,576
   In Flower Mound, restaurant management allows you to contribute to a growing community known for its family-friendly atmosphere. Managers work hard to maintain high standards in service and food quality.
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6. Addison, TX
   Average Salary: $50,774
   Addison is known for its lively dining scene and robust business community. Leading a restaurant here provides opportunities to host events and connect with a diverse clientele.
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7. Lewisville, TX
   Average Salary: $50,725
   In Lewisville, managing a restaurant means being part of a dynamic city with a mix of cultures. Leaders focus on providing delicious meals and ensuring memorable experiences for guests.
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8. The Colony, TX
   Average Salary: $50,690
   The Colony offers a unique environment for restaurant management. With recreational attractions nearby, restaurant leaders work to attract both locals and visitors with enticing dining options.
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9. Little Elm, TX
   Average Salary: $50,688
   Managing a restaurant in Little Elm presents a chance to connect with a close-knit community. Known for its lakeside dining, leaders focus on creating enjoyable experiences that keep customers coming back.
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10. Carrollton, TX
    Average Salary: $49,801
    Carrollton's multicultural atmosphere enriches the dining scene. Those in restaurant leadership roles can explore exciting culinary trends and cater to a wide range of tastes.
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1. Cotton Patch Cafe, LLC
   Average Salary: $75,000
   Cotton Patch Cafe offers a friendly work environment for Restaurant Managers. They focus on quality food and customer service across several locations in Frisco, TX. Managers enjoy a supportive culture that values teamwork.
   




2. Uncle Julio's
   Average Salary: $65,474
   At Uncle Julio's, Restaurant Managers oversee vibrant locations that serve delicious Mexican cuisine. The company emphasizes fresh ingredients and outstanding guest experiences in its Frisco locations. They provide growth opportunities for dedicated managers.
   




3. First Watch
   Average Salary: $65,000
   First Watch is known for its breakfast and brunch dining. Restaurant Managers lead passionate teams dedicated to serving high-quality, healthy meals. The atmosphere promotes a friendly, fast-paced environment in the Frisco area.
   




4. Perry's Steakhouse and Grille
   Average Salary: $65,000
   Perry's Steakhouse and Grille values excellence in fine dining. Restaurant Managers ensure each guest receives top-notch service. The Frisco location is busy and dynamic, offering ample opportunities for career advancement.
   




5. Five Star Recruiting, LLC
   Average Salary: $64,929
   Five Star Recruiting specializes in connecting talented individuals within the restaurant industry. As a Restaurant Manager through this company, individuals manage high-quality establishments in Frisco, ensuring vibrant and productive workspaces.
   




6. The Cheesecake Factory
   Average Salary: $62,500
   The Cheesecake Factory presents a diverse menu and rich desserts. Restaurant Managers play a key role in maintaining exceptional service at their Frisco location. The company provides extensive training and support for its management team.
   




7. Velvet Taco
   Average Salary: $61,150
   Velvet Taco focuses on innovative taco dishes and a casual dining experience. Restaurant Managers oversee operations in their Frisco location, leading teams dedicated to fresh flavors and customer satisfaction.
   




8. Main Event
   Average Salary: $60,064
   Main Event combines dining with entertainment. Restaurant Managers ensure a fun and engaging atmosphere in their Frisco venue. This role involves managing busy operations while fostering a positive team environment.
   




9. Twin Peaks Restaurants
   Average Salary: $57,068
   Twin Peaks Restaurants offers a unique sports bar experience. As a Restaurant Manager, individuals promote a fun atmosphere for guests and manage dedicated staff in their busy Frisco location. The focus is on great service and teamwork.
   




10. Hooters
    Average Salary: $55,000
    Hooters is known for its casual dining and sports bar vibe. Restaurant Managers focus on guest satisfaction and staff performance. The Frisco location thrives in a lively setting, providing opportunities for growth within the company.
    

1. Compliance Officer
   Average Salary: $143,825
   As a Compliance Officer, you ensure that the restaurant follows all rules and regulations. You regularly assess operations and identify any areas needing improvement. This role is essential for maintaining a strong reputation in the local community.
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2. Regional Manager
   Average Salary: $81,883
   In the role of Regional Manager, you oversee multiple restaurants in the area. You work closely with each location to support their growth and meet company goals. This position requires strong leadership and a passion for hospitality in a competitive market.
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3. Marketing Manager
   Average Salary: $77,483
   A Marketing Manager focuses on promoting the restaurant to attract new customers. This role involves creating advertising campaigns and social media strategies. Effective marketing can greatly enhance visibility and drive sales in Frisco's bustling dining scene.
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4. Human Resources Manager
   Average Salary: $73,483
   A Human Resources Manager takes care of the restaurant's employees. This includes hiring, training, and ensuring a positive workplace environment. Enhancing team morale leads to better service and customer satisfaction in any dining establishment.
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5. Quality Assurance Manager
   Average Salary: $67,572
   In this role, a Quality Assurance Manager monitors food safety and service quality. You work to uphold the restaurant's standards and improve customer experiences. This ensures that every dish served meets high expectations.
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6. Service Manager
   Average Salary: $66,945
   As a Service Manager, you lead the front-of-house staff to consistently deliver excellent customer service. You train employees and handle customer feedback. This role is vital in creating a welcoming atmosphere for diners.
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7. Operations Manager
   Average Salary: $63,043
   An Operations Manager oversees the day-to-day functions of the restaurant to ensure efficiency. You coordinate various departments and ensure all systems run smoothly. This position plays a key role in maximizing productivity and profitability.
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8. Sales Manager
   Average Salary: $61,486
   Sales Managers focus on boosting revenue through various strategies. You create promotions and work with the team to attract customers. Building relationships with local businesses can greatly increase sales in the area.
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9. Kitchen Manager
   Average Salary: $59,476
   As a Kitchen Manager, you supervise the kitchen staff and ensure food quality. You manage inventory and maintain safety standards. This role is crucial for keeping operations running smoothly in a busy restaurant environment.
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10. Inventory Manager
    Average Salary: $56,450
    An Inventory Manager tracks supplies and manages stock levels in the restaurant. You establish relationships with suppliers to ensure fresh products at all times. This role helps keep costs down and contributes to a successful operation.
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