Restaurant Manager Salary in Garland, TX

In Garland, TX, a Restaurant Manager can expect to earn an average yearly salary of around $50,646. Salaries for this position can vary widely, with most Restaurant Managers earning between $24,000 and $72,500 annually.

At the lower end of the scale, about 5.8% of Restaurant Managers make approximately $24,000. As experience and responsibility increase, so do salaries. For example, about 11.3% earn around $59,273, and 19.2% earn roughly $54,864.

The higher salary brackets show promising figures as well. Around 4.1% earn up to $63,682, while a small portion reaches the top tier, with salaries of $72,500 or more. This range demonstrates the potential for career growth and financial reward in this field.

Overall, a career as a Restaurant Manager in Garland offers a competitive salary, positioning it as a viable option for job seekers in the hospitality industry.

1. Dallas, TX
   Average Salary: $56,475
   Dallas offers a vibrant dining scene with a diverse range of eateries. As a leader in a local restaurant, you'll enjoy working alongside prominent companies like The Melting Pot and Pappadeaux's, providing excellent experiences to guests.
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2. Wylie, TX
   Average Salary: $54,707
   Wylie is known for its growing food culture and community feel. Managing a restaurant here means connecting with families and supporting local favorites, making each dining experience special.
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3. Allen, TX
   Average Salary: $54,452
   Allen features a bustling assortment of restaurants from casual to upscale. In this city, you will oversee operations in well-known places like The Cheesecake Factory, ensuring high standards and customer satisfaction.
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4. Irving, TX
   Average Salary: $52,954
   Irving boasts a mix of dining options and cultural diversity. Working in a restaurant here allows you to tap into various cuisines and create memorable experiences for patrons from different backgrounds.
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5. Plano, TX
   Average Salary: $52,810
   Plano is home to many cherished eateries and innovative dining options. Managing a restaurant in this thriving city means attracting food lovers and working with chains such as Truluck's and Capital Grille.
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6. Mesquite, TX
   Average Salary: $52,359
   Mesquite has a solid local dining scene, showcasing everything from BBQ to international dishes. Running a restaurant here provides opportunities to serve a diverse clientele and celebrate local flavors.
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7. Sachse, TX
   Average Salary: $50,792
   Sachse's community-oriented atmosphere makes it a pleasant place to work in the restaurant industry. Managers here focus on building relationships with customers while delivering consistent service.
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8. Addison, TX
   Average Salary: $50,774
   Addison is known for its restaurant row and lively nightlife. A leadership role here means managing exciting dining experiences in popular venues like the Kitchen Dog Theater’s bar and grill.
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9. Rockwall, TX
   Average Salary: $50,493
   Rockwall offers picturesque views and a growing dining landscape. In this city, you’ll help craft unique dining experiences, especially with waterfront locations that draw in both locals and visitors.
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10. Royse City, TX
    Average Salary: $50,099
    Royse City features a tight-knit community that values local restaurants. Working as a manager allows you to engage with patrons and support the economic growth of unique establishments.
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1. Taco Bell
   Average Salary: $67,500
   Taco Bell offers a dynamic environment for Restaurant Managers, emphasizing fast-paced service and innovative menu offerings. Locations in Garland, TX, allow managers to lead teams in delivering quality food and experiences.
   




2. On the Border Mexican Grill and Cantina
   Average Salary: $59,545
   At On the Border, Restaurant Managers focus on creating a welcoming atmosphere while leading a diverse team. This restaurant thrives in its Garland locations, providing guests with great Mexican cuisine and excellent customer service.
   




3. Salad and Go
   Average Salary: $56,000
   Salad and Go values health-conscious dining and seeks Restaurant Managers who share this passion. With locations in Garland, managers play a crucial role in promoting fresh ingredients and quick service.
   




4. Chili's
   Average Salary: $55,696
   Chili's provides a fun and energetic environment for Restaurant Managers. In Garland, managers oversee a popular casual dining experience, ensuring guests enjoy great food and a vibrant atmosphere.
   




5. Taco Cabana
   Average Salary: $55,000
   Taco Cabana emphasizes a Tex-Mex dining experience and seeks committed Restaurant Managers. In Garland, managers lead teams to deliver fresh and flavorful dishes while focusing on customer satisfaction.
   




6. Whataburger
   Average Salary: $53,610
   Whataburger is known for its beloved burgers and exceptional service. Restaurant Managers in Garland take pride in leading their teams to provide a uniquely Texan dining experience that keeps customers coming back.
   




7. ACG Texas, IHOP
   Average Salary: $53,468
   At ACG Texas, IHOP values the importance of breakfast and comfort food. Restaurant Managers in Garland work in a team-oriented environment to ensure efficiency and customer satisfaction at all times.
   




8. Buffalo Wild Wings
   Average Salary: $53,375
   Buffalo Wild Wings is known for its lively sports atmosphere. Restaurant Managers in Garland focus on creating an engaging environment while managing team performance and customer experiences.
   




9. Red Robin
   Average Salary: $53,333
   Red Robin offers a casual dining experience with gourmet burgers. Restaurant Managers in Garland lead teams to ensure guests have a memorable dining experience complete with delicious food and welcoming service.
   




10. IHOP
    Average Salary: $51,314
    IHOP provides a family-friendly atmosphere famous for its breakfast items. Restaurant Managers in Garland lead daily operations and strive to create memorable experiences for all guests.
    

1. Quality Assurance Manager
   Average Salary: $101,406
   In this role, you ensure that the restaurant meets high standards of food safety and quality. You will develop and implement policies to maintain cleanliness and good practices in food preparation. Companies like Chipotle and Olive Garden in the area often look for skilled professionals to improve their quality processes.
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2. Catering Manager
   Average Salary: $75,000
   A Catering Manager oversees events and helps create memorable experiences for guests. You will coordinate menus, staff, and services for special occasions and large gatherings. Local restaurants and banquet facilities frequently seek individuals who can manage multiple tasks and maintain excellent customer service.
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3. Regional Manager
   Average Salary: $70,947
   As a Regional Manager, you supervise multiple restaurant locations and ensure they all operate smoothly. Your focus will be on maintaining standards, training staff, and increasing overall performance. Many popular chains in the area value leaders who can drive success across their businesses.
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4. Service Manager
   Average Salary: $69,902
   The Service Manager leads the front-of-house team to provide outstanding customer experiences. Your role includes training staff, handling customer feedback, and ensuring service quality. Establishments like Buffalo Wild Wings often seek individuals who can motivate their teams effectively.
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5. Operations Manager
   Average Salary: $67,540
   In this position, you oversee the day-to-day functions of the restaurant to enhance efficiency. You will manage staffing, budgeting, and inventory control to ensure everything runs smoothly. Restaurants such as Denny's look for detail-oriented individuals to streamline their operations.
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6. Human Resources Manager
   Average Salary: $66,595
   A Human Resources Manager focuses on hiring, training, and employee relations in the restaurant. You will help create a positive work environment and support staff throughout their careers. Many local dining establishments value HR professionals who can foster strong teams.
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7. Marketing Manager
   Average Salary: $63,784
   The Marketing Manager develops strategies to promote the restaurant and attract customers. You will work on social media, campaigns, and branding to enhance the restaurant’s visibility. Successful chains nearby often seek creative minds to upscale their marketing efforts.
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8. Purchasing Manager
   Average Salary: $57,511
   In this role, you manage the procurement of food and supplies necessary for restaurant operations. You will negotiate with suppliers to get the best prices and ensure quality products. Restaurants in the region rely on detailed planners to keep their kitchens stocked effectively.
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9. Sales Manager
   Average Salary: $52,363
   As a Sales Manager, you focus on driving revenue through promotions and sales initiatives. You will work closely with the marketing team to attract new customers and retain existing ones. Many popular eateries value sales professionals who can increase their business.
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10. Inventory Manager
    Average Salary: $45,020
    An Inventory Manager tracks stock levels and manages orders for the restaurant. You will ensure that the kitchen is always well-stocked, preventing shortages that can affect service. Local establishments often seek organized individuals to maintain their inventory systems.
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