Restaurant Manager Salary in Glendale, CA

In Glendale, CA, the average yearly salary for a Restaurant Manager reaches about $74,814. This figure reflects the diverse range of experiences and skills that managers bring to their roles. At the lower end of the scale, a Restaurant Manager can earn approximately $34,290, while those with more experience may see salaries go up to $113,400.

Most managers can expect salaries between $55,865 and $106,208, depending on various factors like location, size of the restaurant, and managerial experience. The restaurant industry offers opportunities for growth, and as you advance, your earning potential increases significantly. Understanding this salary structure can help you negotiate better and plan your career in restaurant management effectively.

1. West Hollywood, CA
   Average Salary: $75,170
   Working in West Hollywood offers a vibrant atmosphere with a mix of trendy eateries and upscale restaurants. You may find opportunities at well-known places like Sur Restaurant and The Sunset Strip.
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2. Beverly Hills, CA
   Average Salary: $75,124
   In Beverly Hills, you manage restaurants known for luxury dining and celebrity clientele. Renowned establishments like Spago and The Cheesecake Factory make this city a prime location for skilled managers.
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3. Pacific Palisades, CA
   Average Salary: $74,643
   Pacific Palisades presents a smaller, community-focused dining scene with restaurants overlooking beautiful coastlines. Many local spots thrive, providing a great opportunity to create a personal dining experience.
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4. Santa Monica, CA
   Average Salary: $73,718
   Santa Monica boasts a lively beachfront setting with a diverse food scene. Managers can work with popular chains alongside unique local spots, all while enjoying the beautiful ocean views.
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5. Sherman Oaks, CA
   Average Salary: $68,546
   Sherman Oaks features a blend of casual dining and family-friendly restaurants. It offers a great chance to work with well-known eateries and establish lasting relationships with regular customers.
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6. Los Angeles, CA
   Average Salary: $66,388
   Los Angeles is an exciting hub for diverse culinary experiences. Managing restaurants in this city means engaging with a blend of cultures, offering unique dishes at places like In-N-Out Burger and Katsuya.
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7. Burbank, CA
   Average Salary: $66,370
   Burbank offers a mix of chain restaurants and local favorites, with family-friendly vibes all around. Here, you can thrive while taking charge of operations in a bustling media city.
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8. South Pasadena, CA
   Average Salary: $65,750
   South Pasadena provides a charming dining scene with many unique restaurants. Managers here enjoy working in a close-knit community that appreciates quality food and service.
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9. Studio City, CA
   Average Salary: $64,228
   Studio City combines a lively entertainment buzz with a diverse food landscape. Managers oversee restaurants that attract both locals and tourists, balancing creativity with operational excellence.
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10. Altadena, CA
    Average Salary: $63,812
    Altadena offers a quaint and welcoming dining experience. Managers can work with a variety of eateries that focus on fresh, local ingredients, creating a close connection with the community.
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1. Din Tai Fung
   Average Salary: $105,949
   Din Tai Fung is known for its high-quality Asian cuisine. As a Restaurant Manager, you will oversee the dining experience and manage staff at their locations in Glendale, which are renowned for their excellent service and delicious dumplings.
   




2. Buffalo Wild Wings
   Average Salary: $74,331
   Buffalo Wild Wings offers a lively environment centered around sports and casual dining. Restaurant Managers here lead teams, ensure great customer experiences, and work at their busy Glendale location, which attracts sports fans and families alike.
   




3. Bon Appétit
   Average Salary: $74,167
   Bon Appétit focuses on providing fresh, sustainable food in a fast-casual setting. As a Restaurant Manager, you will manage operations and create a welcoming atmosphere in their Glendale establishment, fostering a community of food lovers.
   




4. Mendocino Farms
   Average Salary: $70,414
   Mendocino Farms emphasizes fresh, chef-driven sandwiches and salads. At their Glendale location, the Restaurant Manager will enhance customer satisfaction and lead a passionate team committed to quality.
   




5. California Pizza Kitchen
   Average Salary: $68,390
   California Pizza Kitchen specializes in innovative pizza and comfort food. Managers here in Glendale play a key role in staff training and ensuring high standards in service and food quality.
   




6. Panda Restaurant Group
   Average Salary: $65,175
   Panda Restaurant Group delivers fresh, flavorful Asian cuisine with a focus on customer service. The Restaurant Manager at their Glendale location is responsible for daily operations and will enjoy working in a vibrant, team-oriented environment.
   




7. Islands Restaurants
   Average Salary: $65,000
   Islands Restaurants creates a laid-back atmosphere with a focus on burgers and tropical drinks. As a Restaurant Manager in Glendale, you will lead a friendly team and ensure guests have a great dining experience.
   




8. Jack in the Box
   Average Salary: $62,077
   Jack in the Box offers a diverse menu with an emphasis on convenience. The Restaurant Manager at their Glendale location will manage daily operations, focusing on speed, efficiency, and customer satisfaction.
   




9. Tender Greens
   Average Salary: $54,000
   Tender Greens prides itself on serving healthy, farm-to-table meals. Managers at their Glendale restaurant will focus on quality service and maintaining fresh, local food offerings for health-conscious guests.
   




10. Del Taco
    Average Salary: $38,005
    Del Taco serves a variety of Mexican and American favorites in a fast-casual setting. As a Restaurant Manager in Glendale, you will lead the team and help create a welcoming dining experience for customers looking for quick meals.
    

1. Regional Manager
   Average Salary: $145,281
   A Regional Manager oversees multiple locations and ensures they meet business goals. Companies like Olive Garden and California Pizza Kitchen seek leaders who can motivate staff and improve customer experiences. Successful candidates often have strong financial acumen and leadership skills.
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2. Kitchen Manager
   Average Salary: $123,825
   The Kitchen Manager runs the back of house operations, supervising kitchen staff and ensuring food quality. In restaurants like BJ's Restaurant & Brewhouse, this role is crucial for maintaining high standards. Leadership and culinary knowledge are essential for success in this position.
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3. Marketing Manager
   Average Salary: $114,238
   A Marketing Manager develops strategies to promote a restaurant and attract more customers. This role is vital for businesses such as The Cheesecake Factory, where a strong brand presence is important. Creativeness and data analysis skills help drive successful campaigns.
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4. Service Manager
   Average Salary: $89,549
   The Service Manager focuses on customer service and manages the front of house team. In places like The Habit Burger Grill, they ensure customers have a great experience from entry to exit. Strong interpersonal skills and problem-solving abilities define success in this role.
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5. Quality Assurance Manager
   Average Salary: $88,559
   A Quality Assurance Manager ensures that food safety and quality standards are maintained. Companies like Chipotle rely on these experts to monitor processes and enforce policies. Attention to detail and knowledge of health regulations are key for this position.
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6. Human Resources Manager
   Average Salary: $83,877
   The Human Resources Manager handles staff recruitment, training, and employee relations in restaurant settings. In places like Denny's, this role is important for staff development and retention. Strong communication and organizational skills are vital for success.
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7. Sales Manager
   Average Salary: $69,888
   A Sales Manager focuses on boosting revenue through promotions and sales strategies. In restaurants like Red Robin, this role is essential for driving business growth. Individuals must possess strong negotiation skills and a deep understanding of market trends.
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8. Operations Manager
   Average Salary: $67,787
   An Operations Manager oversees daily operations and ensures efficiency in a restaurant. Companies such as Mimi's Café seek individuals who can streamline processes and improve service delivery. Strong analytical and leadership skills support success in this role.
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9. Catering Manager
   Average Salary: $66,000
   The Catering Manager plans and coordinates events and special gatherings for restaurants. Establishments like Maggiano's Little Italy benefit from these specialists to enhance customer experiences. Excellent organizational and communication skills are essential for effectively managing events.
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10. Food and Beverage Manager
    Average Salary: $59,875
    A Food and Beverage Manager manages all aspects of food and drink service within a restaurant. This role is vital in establishments like Lawry's The Prime Rib, where high-quality service is expected. Strong leadership and knowledge of menu design improve service offerings.
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