Restaurant Manager Salary in Grand Prairie, TX

In Grand Prairie, TX, the average salary for a Restaurant Manager is about $51,845 per year. This position can offer a good earning potential, with salaries typically ranging from $24,000 to $67,500.

Most Restaurant Managers in this area earn between $40,000 and $60,000 annually. You can find opportunities across various types of restaurants, including fast food, casual dining, and upscale establishments. Each venue may offer different pay based on its location and clientele.

If you aim for a higher salary, gaining more experience and taking on bigger responsibilities can boost your earnings. This role not only provides a steady income but also allows you to develop valuable skills in leadership and customer service.

1. Grapevine, TX
   Average Salary: $60,949
   Grapevine is a vibrant city known for its charming historic downtown and great dining scene. Working in this area gives you the chance to lead teams at popular local establishments and enjoy the lively atmosphere.
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2. Dallas, TX
   Average Salary: $56,475
   Dallas offers a fast-paced environment with many renowned restaurants and bars. As a leader in this city, you can work with established companies like The Capital Grille and Pappadeaux's, bringing creativity and excellent service to the table.
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3. Fort Worth, TX
   Average Salary: $53,560
   Fort Worth boasts a unique blend of cowboy culture and modern dining options. Managing restaurants here means embracing Texas hospitality while working with local favorites and southern cuisine that delights visitors and residents alike.
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4. Duncanville, TX
   Average Salary: $52,956
   Duncanville provides a close-knit community with room for growth in the dining industry. Here, you can help shape local restaurants into beloved neighborhood spots while focusing on quality customer service.
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5. Irving, TX
   Average Salary: $52,954
   Irving is known for its diverse population and extensive dining choices. Being in a restaurant leadership position allows you to connect with various cultures and create memorable dining experiences.
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6. Bedford, TX
   Average Salary: $52,025
   Bedford offers a friendly atmosphere with a mix of casual and fine dining spots. As a restaurant leader in this area, you will be part of a community that values great food and service.
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7. Lancaster, TX
   Average Salary: $51,911
   Lancaster has a growing restaurant scene with plenty of opportunities for innovation. In this city, you will be at the forefront of enhancing local dining experiences while managing a diverse staff.
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8. Arlington, TX
   Average Salary: $51,557
   Arlington is bustling with activity thanks to its proximity to sports and entertainment venues. Managing a restaurant here means being part of the excitement and providing exceptional service to visitors and locals.
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9. Cedar Hill, TX
   Average Salary: $51,489
   Cedar Hill combines natural beauty with a rich dining culture. Leading a restaurant in this area means you can create a welcoming environment that reflects the charm of the city.
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10. Coppell, TX
    Average Salary: $51,188
    Coppell is a thriving community with an emphasis on quality dining experiences. As a restaurant leader, you will work with local businesses to maintain high standards and a pleasing atmosphere.
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1. Taco Bell
   Average Salary: $62,375
   Taco Bell offers Restaurant Manager positions that focus on leading teams and ensuring customer satisfaction. They operate several locations in Grand Prairie, TX, providing plenty of opportunities for growth.
   




2. Texas Roadhouse
   Average Salary: $59,850
   At Texas Roadhouse, Restaurant Managers oversee daily operations and drive team performance. They have a strong presence in Grand Prairie, TX, which creates a dynamic work environment.
   




3. On the Border Mexican Grill and Cantina
   Average Salary: $59,000
   On the Border values their Restaurant Managers for their role in delivering great food and service. They operate multiple locations within Grand Prairie, TX, making it a great place to work.
   




4. Twin Peaks Restaurants
   Average Salary: $57,081
   Twin Peaks offers a unique dining experience, and Restaurant Managers play a key role in its success. The restaurants in Grand Prairie, TX, provide a lively atmosphere for both employees and patrons.
   




5. Hooters
   Average Salary: $57,000
   Hooters Restaurant Managers focus on building a strong team and enhancing guest experiences. The Grand Prairie, TX location is perfect for those passionate about hospitality.
   




6. Main Event
   Average Salary: $56,298
   At Main Event, Restaurant Managers handle both food service and entertainment aspects. They operate in Grand Prairie, TX, blending fun and excitement into a rewarding career.
   




7. Chili's
   Average Salary: $54,925
   Chili's Restaurant Managers lead teams to create memorable dining experiences. Their Grand Prairie, TX locations prioritize employee development and customer satisfaction.
   




8. ACG Texas, IHOP
   Average Salary: $54,670
   IHOP, under ACG Texas, values their Restaurant Managers for their leadership skills. They have locations in Grand Prairie, TX, offering a reliable work environment focused on teamwork.
   




9. Applebee's
   Average Salary: $53,500
   Applebee's seeks Restaurant Managers who excel in guest service and team management. Their Grand Prairie, TX locations create a friendly and supportive atmosphere.
   




10. Chicken N Pickle
    Average Salary: $53,333
    Chicken N Pickle combines dining with recreational activities, and Restaurant Managers play a pivotal role in operations. Their Grand Prairie, TX location fosters a unique community vibe.
    

1. Service Manager
   Average Salary: $83,559
   A Service Manager ensures excellent customer service in dining establishments. This role includes training staff and handling customer concerns to improve dining experiences. Working at places like Olive Garden or Red Robin can be fulfilling for those who enjoy leading teams.
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2. Quality Assurance Manager
   Average Salary: $77,295
   A Quality Assurance Manager works to maintain high standards in food and service. They develop quality control processes and train staff on best practices. Companies such as Taco Bell and Denny's value quality assurance to ensure customer satisfaction.
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3. Operations Manager
   Average Salary: $73,909
   The Operations Manager oversees daily operations in food service locations. They handle staffing, inventory, and budgeting to improve efficiency and profitability. Businesses like Starbucks and Wingstop look for leaders to streamline operations.
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4. Human Resources Manager
   Average Salary: $70,478
   In this role, a Human Resources Manager manages recruitment, training, and employee relations for food service staff. They ensure a positive workplace and compliance with labor laws. Companies like Chili's and Subway often seek skilled HR professionals.
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5. Inventory Manager
   Average Salary: $70,021
   An Inventory Manager tracks food supplies and ensures stock availability for smooth operation. They help minimize waste and cut costs through efficient inventory practices. Restaurants like Chipotle and Panera Bread typically require strong inventory management.
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6. Marketing Manager
   Average Salary: $69,735
   Marketing Managers create strategies to promote restaurants and attract customers. They conduct market research and develop advertising campaigns. Establishments such as Buffalo Wild Wings and Starbucks benefit greatly from targeted marketing efforts.
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7. Purchasing Manager
   Average Salary: $65,939
   A Purchasing Manager buys food and supplies to meet restaurant needs. They negotiate with vendors and manage budgets effectively. Many dining businesses, like Olive Garden and Chipotle, rely on skilled purchasing professionals to maximize quality and savings.
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8. Food and Beverage Manager
   Average Salary: $64,721
   This role involves managing the food and drink offerings in restaurants. A Food and Beverage Manager ensures quality, chooses suppliers, and introduces new menu items. Venues like The Cheesecake Factory and local pubs seek individuals who can enhance their food and beverage experiences.
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9. Regional Manager
   Average Salary: $64,217
   Regional Managers oversee multiple restaurant locations, ensuring each operates efficiently and meets sales goals. They support managers and implement company policies across their area. Chains like McDonald's and Taco Bell often look for leaders to drive success in different locations.
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10. Sales Manager
    Average Salary: $58,749
    Sales Managers focus on increasing revenue for food service businesses. They develop sales strategies and manage staff to drive sales performance. Restaurants like Domino's and Red Lobster depend on strong sales management to grow their customer base.
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