Restaurant Manager Salary in Hialeah, FL

Restaurant Managers in Hialeah, FL, can expect to earn an average yearly salary of about $44,858. The salaries vary based on experience and other factors.

At the lower end of the scale, some may start around $27,000. As they gain experience and take on more responsibilities, they can see their earnings rise. For example, after a few years, a manager might earn $38,045 or even $45,409. Highly experienced restaurant managers can make up to $67,500 annually.

This salary range reflects the potential for growth in this role. Individuals can enjoy a rewarding career with opportunities to increase their earnings as they gain skills and experience in the restaurant industry.

1. Coral Gables, FL
   Average Salary: $61,643
   Working in Coral Gables offers a vibrant atmosphere with a mix of upscale dining and cultural experiences. Popular brands like The Cheesecake Factory and Spris Artisan Pizza create exciting opportunities for management roles.
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2. Miami Beach, FL
   Average Salary: $59,051
   Miami Beach thrives on a lively food scene with restaurants catering to both locals and tourists. Managing establishments like Joe's Stone Crab or positioned near the beach provides a unique flavor to restaurant management.
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3. Dania, FL
   Average Salary: $58,336
   Dania features a growing culinary landscape with a blend of diverse cuisines. Managers enjoy the challenge of overseeing restaurants that cater to families and visitors, making for an engaging work environment.
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4. North Miami Beach, FL
   Average Salary: $58,210
   North Miami Beach blends a relaxed community with busy local dining options. Managing restaurants here means overseeing vibrant eateries that attract a mix of residents and vacationers.
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5. Miami, FL
   Average Salary: $56,277
   As a major city, Miami offers a dynamic restaurant scene with endless opportunities. Leading establishments like Yardbird Southern Table & Bar or Komodo means engaging with a diverse clientele in a fast-paced environment.
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6. Hollywood, FL
   Average Salary: $55,547
   Hollywood's thriving dining scene along the beach provides a great backdrop for restaurant management roles. Overseeing local favorites like Le Tub or GG's Waterfront Grill creates a satisfying experience for managers.
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7. Boca Raton, FL
   Average Salary: $54,635
   Boca Raton showcases a blend of upscale dining and casual eateries. Managing restaurants here like Abe & Louie's allows you to work in a community that appreciates quality and service.
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8. Pembroke Pines, FL
   Average Salary: $52,544
   Pembroke Pines continues to grow, featuring a variety of dining possibilities. The role of managing colorful restaurants here is rewarding, allowing you to create enjoyable experiences for families and friends.
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9. Fort Lauderdale, FL
   Average Salary: $52,409
   Fort Lauderdale combines vacation vibes with a bustling restaurant scene. Managers get to supervise lively spots like 15th Street Fisheries while enjoying the waterfront lifestyle.
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10. Coconut Creek, FL
    Average Salary: $48,075
    Coconut Creek presents a charming blend of community-focused dining options. Here, managing restaurants fosters relationships with local patrons enjoying the relaxed and friendly atmosphere.
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1. Taco Bell
   Average Salary: $63,028
   At Taco Bell, Restaurant Managers oversee daily operations and lead their teams to deliver great customer service. The company operates in several locations in Hialeah, providing opportunities for career growth in a fast-paced environment.
   




2. Outback Steakhouse
   Average Salary: $57,133
   Outback Steakhouse values its Restaurant Managers who ensure a friendly dining experience. With locations in Hialeah, managers train staff and maintain quality service, making it a rewarding place to work.
   




3. Pollo Tropical
   Average Salary: $51,000
   Pollo Tropical offers Restaurant Managers the chance to manage a vibrant team and provide delicious meals to customers. The company operates in Hialeah, allowing managers to thrive in a lively dining atmosphere.
   




4. Denny's
   Average Salary: $48,120
   Denny's Restaurant Managers play a key role in maintaining a welcoming environment for guests. With several locations in Hialeah, managers handle both staff and customer needs, making it a fulfilling position.
   




5. KFC
   Average Salary: $32,156
   KFC values its Restaurant Managers who lead teams to provide great tasting food and service. The company operates in Hialeah, giving managers a chance to develop their leadership skills while working in a popular fast food setting.
   

1. Marketing Manager
   Average Salary: $88,912
   This position involves creating marketing strategies to attract customers to dining establishments. You will work closely with local restaurants, possibly those in the diverse Hialeah area, to promote their unique offerings. Successful marketing managers often collaborate with teams to boost brand visibility and drive sales.
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2. Quality Assurance Manager
   Average Salary: $81,979
   A quality assurance manager ensures that the food and service meet specific standards in restaurants. You will develop and implement quality control procedures to maintain high standards. This role often includes training staff in best practices to deliver a great dining experience.
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3. Regional Manager
   Average Salary: $70,614
   In this role, you oversee multiple restaurant locations to ensure they meet business goals. You will analyze performance and implement strategies for improvement in each site. Successful regional managers often have strong leadership skills and a deep understanding of the local market.
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4. Banquet Manager
   Average Salary: $67,500
   This position entails coordinating large events and banquets, ensuring everything runs smoothly. You will work with clients to design memorable dining experiences and manage staff during events. A banquet manager plays a key role in creating special occasions for guests.
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5. Operations Manager
   Average Salary: $67,044
   As an operations manager, you will focus on the daily activities of the restaurant to ensure efficiency. This includes managing budgets, improving processes, and overseeing staff performance. Strong organizational skills are essential for maintaining high standards in service and food quality.
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6. Sales Manager
   Average Salary: $64,723
   This role centers on driving revenue through sales strategies for restaurants. You will collaborate with the marketing team to create promotional campaigns aimed at attracting more visitors. A sales manager needs excellent communication skills to build relationships with clients and customers.
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7. Service Manager
   Average Salary: $64,633
   In this position, you ensure that customers receive excellent service from all staff members. You will handle customer complaints and implement training programs for service staff. A service manager plays a crucial role in maintaining a positive dining atmosphere.
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8. Catering Manager
   Average Salary: $62,500
   As a catering manager, you will organize and oversee catering services for various events in the area. You will work with clients to customize menus and manage staff during events. This role requires strong coordination skills and a keen eye for detail.
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9. Human Resources Manager
   Average Salary: $56,827
   This role focuses on managing the recruitment and training of restaurant staff. You will ensure that the work environment is positive and productive for all employees. A human resources manager plays a vital role in building strong teams in the restaurant industry.
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10. Food and Beverage Manager
    Average Salary: $51,775
    In this position, you manage the food and drink offerings in various dining settings. You will work on menu creation and ensure high standards in quality and presentation. A food and beverage manager is essential for enhancing guest experiences and maximizing profits.
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