Restaurant Manager Salary in Hollywood, FL

In Hollywood, FL, a Restaurant Manager can expect to earn a competitive yearly salary. On average, this role brings in about $55,487. Salaries vary based on experience and the size of the restaurant.

For entry-level positions, some Restaurant Managers earn approximately $34,100. As they gain experience, their earnings can reach around $72,400. Many managers find themselves in the range of $48,027 to $68,918, which includes those in mid-level positions.

The job market shows a positive outlook for Restaurant Managers in the area, with salaries reflecting both the demand and the skills required for the role.

1. Coral Gables, FL
   Average Salary: $61,786
   Coral Gables offers a vibrant dining scene with a blend of local and international flavors. Leading establishments like the Biltmore Hotel provide exciting opportunities for management roles.
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2. Miami Beach, FL
   Average Salary: $59,081
   Miami Beach has a bustling restaurant industry that caters to both locals and tourists. Managers can thrive here, especially in renowned spots like Joe's Stone Crab and the lively South Beach area.
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3. Dania, FL
   Average Salary: $58,530
   Dania showcases a mix of casual and upscale dining options that are perfect for skilled leaders. Local favorites often look for enthusiastic individuals ready to enhance their guest experience.
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4. North Miami Beach, FL
   Average Salary: $58,299
   In North Miami Beach, dynamic eateries are on the rise, attracting a diverse clientele. Managers play a crucial role in shaping the dining atmosphere and service quality.
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5. Miami, FL
   Average Salary: $56,581
   Miami, known for its vibrant culture, boasts a thriving restaurant scene with numerous opportunities. Top restaurants like Versace Mansion and The Forge seek passionate managers to lead their teams.
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6. Boca Raton, FL
   Average Salary: $54,755
   Boca Raton features a high-end restaurant scene that emphasizes luxury and fine dining. Skilled managers can find fulfilling roles in prestigious venues known for their exquisite cuisine.
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7. Fort Lauderdale, FL
   Average Salary: $52,628
   Fort Lauderdale offers a growing selection of waterfront and urban dining experiences. This city provides restaurant managers with the chance to work in popular locations like Las Olas Boulevard.
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8. Pembroke Pines, FL
   Average Salary: $52,622
   Pembroke Pines has a burgeoning dining landscape with many restaurants catering to families and young professionals. Managers can help shape the local food scene in friendly environments.
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9. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek is home to a variety of dining options, including trendy cafes and casual eateries. Managers in this area can enjoy creating lively and engaging dining experiences.
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10. Coral Springs, FL
    Average Salary: $46,692
    Coral Springs boasts a welcoming community with a mix of cuisines. Restaurant managers here contribute to a vibrant food culture that values quality service and strong customer connections.
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1. Hilton
   Average Salary: $68,690
   Hilton offers Restaurant Manager positions that focus on providing outstanding customer service and managing a skilled team. With several locations in Hollywood, FL, managers enjoy a dynamic work environment and opportunities for career advancement.
   




2. Miller's Ale House
   Average Salary: $67,500
   At Miller's Ale House, Restaurant Managers lead a vibrant team in a casual dining atmosphere. With multiple locations in Hollywood, FL, they promote a fun and engaging dining experience while ensuring operational efficiency.
   




3. ResourceOne International
   Average Salary: $65,833
   ResourceOne International seeks Restaurant Managers who excel in overseeing restaurant operations. In Hollywood, FL, they value creativity and leadership, providing managers with the tools needed to enhance guest satisfaction.
   




4. Taco Bell
   Average Salary: $63,684
   Taco Bell offers Restaurant Manager roles focused on team motivation and guest experience. With several locations in Hollywood, FL, managers play a crucial role in ensuring quick service in a fast-paced environment.
   




5. TIKI TIKI
   Average Salary: $62,857
   TIKI TIKI emphasizes a tropical dining experience, where Restaurant Managers oversee daily operations. In Hollywood, FL, they focus on hospitality and creating a welcoming atmosphere for all guests.
   




6. Dave & Buster's
   Average Salary: $60,469
   Dave & Buster's offers Restaurant Managers a unique combination of dining and entertainment. In Hollywood, FL, managers contribute to a lively atmosphere, managing both food service and gaming areas.
   




7. Jackmont Hospitality, Inc.
   Average Salary: $55,000
   Jackmont Hospitality, Inc. looks for Restaurant Managers who are passionate about food and service. Their locations in Hollywood, FL allow managers to lead diverse teams and create memorable dining experiences.
   




8. Marriott International
   Average Salary: $52,000
   Marriott International provides Restaurant Manager opportunities in a high-end hospitality setting. In Hollywood, FL, managers ensure that guests receive impeccable service in resort-style dining environments.
   




9. Burger King
   Average Salary: $51,300
   Burger King seeks enthusiastic Restaurant Managers to drive sales and team performance. Locations in Hollywood, FL require managers to implement company standards while delivering a fast and friendly dining experience.
   




10. Pollo Tropical
    Average Salary: $49,900
    At Pollo Tropical, Restaurant Managers oversee a menu that celebrates tropical flavors. In Hollywood, FL, they lead teams to ensure top-notch service while maintaining a fun and energetic atmosphere.
    

1. Regional Manager
   Average Salary: $84,590
   This role focuses on overseeing multiple locations while ensuring they meet business goals. The position involves training and supporting restaurant teams to enhance performance. Companies like Darden Restaurants and Chipotle often seek individuals for this position in sunny Florida.
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2. Marketing Manager
   Average Salary: $75,744
   A marketing manager develops effective strategies to attract customers to dining establishments. They analyze market trends and work closely with social media to boost visibility. Businesses like Shake Shack and Hooters hire skilled marketers to thrive in the competitive landscape.
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3. Banquet Manager
   Average Salary: $74,000
   In this role, one coordinates events and large gatherings to ensure smooth service. This position includes managing staff and working with clients to meet their needs. Local venues often seek professionals to enhance guest experiences and boost bookings.
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4. Quality Assurance Manager
   Average Salary: $72,332
   A quality assurance manager ensures that all food and service standards are upheld. They conduct inspections and train staff on best practices in food safety. Many established chains prioritize this role to maintain high-quality customer experiences.
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5. Service Manager
   Average Salary: $68,765
   The service manager oversees the dining experience, ensuring customer satisfaction remains a top priority. They handle staff training and resolve any customer issues. Various well-known restaurants in Hollywood value strong leadership in this role.
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6. Sales Manager
   Average Salary: $63,557
   Sales managers drive revenue by promoting meal packages and special events. They build relationships with clients and collaborate with marketing teams to create successful promotions. Restaurants often look for dynamic professionals who can boost sales.
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7. Human Resources Manager
   Average Salary: $63,209
   A human resources manager focuses on recruiting and training staff for restaurants. They ensure a positive work environment while managing employee relations and benefits. Hospitality companies benefit significantly from effective HR leaders.
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8. Purchasing Manager
   Average Salary: $60,440
   This role involves sourcing and procuring food and beverage supplies for dining establishments. The purchasing manager negotiates with suppliers to secure the best prices and quality. Restaurants rely on this position to maintain inventory and control costs.
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9. Operations Manager
   Average Salary: $58,895
   Operations managers streamline processes to improve efficiency in restaurant operations. They manage budgets, inventory, and staffing needs. This position is key for companies aiming for growth and operational excellence.
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10. Food and Beverage Manager
    Average Salary: $53,268
    In charge of the overall dining experience, the food and beverage manager oversees menu development and service standards. They collaborate closely with chefs and front-of-house staff to ensure quality. Many upscale restaurants in Florida prioritize this role to enhance guest satisfaction.
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