Restaurant Manager Salary in Houston, TX

In Houston, Texas, a Restaurant Manager can expect to earn an average yearly salary of about $51,968. This figure showcases a solid earning potential for individuals in this role. Salary levels can vary based on experience, expertise, and the size of the restaurant.

Entry-level positions may offer salaries starting around $24,000, while seasoned professionals can earn upwards of $85,000. Most Restaurant Managers earn between $40,000 and $80,000, which includes various industry factors.

As Restaurant Managers gain more experience and take on larger responsibilities, their salary prospects improve significantly. Houston’s thriving food scene creates many opportunities for growth and advancement. This environment is excellent for those seeking to build a successful career in restaurant management.

1. Stafford, TX
   Average Salary: $54,237
   Working as a manager in Stafford offers a chance to thrive in a vibrant community. The city features numerous dining establishments, providing varied experiences for both locals and visitors.
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2. Kingwood, TX
   Average Salary: $53,082
   In Kingwood, you can enjoy managing restaurants in a family-oriented area surrounded by lush greenery. Many popular dining spots attract both residents and those from nearby communities.
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3. Missouri City, TX
   Average Salary: $51,959
   Missouri City is a growing place with diverse dining options. Managing a restaurant here means engaging with a variety of cultures and serving a lively customer base.
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4. Spring, TX
   Average Salary: $50,819
   Spring features a mix of neighborhoods and businesses, making it a rewarding spot for restaurant management. The area's thriving community enjoys local eateries, providing ample opportunities for success.
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5. Sugar Land, TX
   Average Salary: $50,797
   Sugar Land has a booming economy and an upscale dining scene. Managing a restaurant here offers the chance to work with high-quality ingredients and serve a sophisticated clientele.
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6. Pearland, TX
   Average Salary: $50,517
   In Pearland, you can manage establishments in a fast-growing community. A vibrant mix of dining options meets the needs of both families and young professionals looking for great food.
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7. Katy, TX
   Average Salary: $49,752
   Katy boasts a friendly atmosphere with many busy restaurants. Managing a restaurant in this area allows you to cater to diverse tastes while enjoying a supportive local community.
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8. Bellaire, TX
   Average Salary: $49,749
   Bellaire is known for its rich culinary scene. Working as a restaurant manager here means you can showcase creativity and engage with passionate food lovers.
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9. Brookshire, TX
   Average Salary: $49,363
   Brookshire offers a more laid-back environment for managing restaurants. The supportive community makes it an excellent place to grow a dining business and foster loyal customers.
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10. Pasadena, TX
    Average Salary: $49,346
    Pasadena features a mix of traditional and modern dining experiences. As a manager, you have the opportunity to connect with a diverse population and keep the passion for food alive.
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1. the Chef Agency
   Average Salary: $95,625
   The Chef Agency offers great opportunities for Restaurant Managers in Houston. They focus on placing talented managers in high-quality restaurants, ensuring a supportive environment for career growth.
   




2. Hillstone Restaurant Group
   Average Salary: $92,222
   Hillstone Restaurant Group operates several upscale dining locations in Houston. As a Restaurant Manager, you will lead teams to provide excellent customer service and maintain high standards across the restaurant.
   




3. Federal Grill
   Average Salary: $70,625
   Federal Grill is known for its lively atmosphere and American cuisine. Restaurant Managers here oversee daily operations while ensuring a great guest experience in their vibrant Houston location.
   




4. Eurest
   Average Salary: $70,333
   Eurest provides food service management in various settings, including corporate dining. Restaurant Managers have the chance to create innovative dining experiences for corporate clients in Houston.
   




5. Mastro's Steakhouse
   Average Salary: $70,000
   Mastro's Steakhouse is a luxury dining spot known for its high-quality steaks. Restaurant Managers play a key role in upholding the restaurant's reputation and ensuring guest satisfaction at the Houston location.
   




6. Velvet Taco
   Average Salary: $69,500
   Velvet Taco offers a unique twist on tacos. As a Restaurant Manager in their Houston locations, you will create a fun atmosphere while managing staff and operations to meet customer needs.
   




7. Barcelona Wine Bar
   Average Salary: $69,167
   Barcelona Wine Bar brings Spanish cuisine and wine to Houston. Restaurant Managers here focus on building a welcoming environment while overseeing daily operations and staffing.
   




8. Marriott International
   Average Salary: $68,693
   Marriott International provides various dining options within their hotels. As a Restaurant Manager, you will enhance guest experiences and lead your team at multiple Marriott properties in Houston.
   




9. Pluckers Wing Bar
   Average Salary: $68,333
   Pluckers Wing Bar is famous for its delicious wings and lively atmosphere. Restaurant Managers in Houston help maintain quality service and a fun dining environment for customers.
   




10. Saltgrass Steakhouse
    Average Salary: $67,500
    Saltgrass Steakhouse is dedicated to serving high-quality steak and Texan cuisine. Restaurant Managers ensure consistent dining experiences across their Houston locations, focusing on quality and guest satisfaction.
    

1. Quality Assurance Manager
   Average Salary: $98,265
   In this position, you ensure that all food and service standards meet high levels of quality in dining establishments. You will work closely with kitchen staff and front-of-house teams to implement procedures that maintain safe and enjoyable experiences for customers. Companies in Houston are looking for candidates who have a keen eye for detail and a passion for hospitality.
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2. Regional Manager
   Average Salary: $93,022
   You will oversee multiple locations within a specific area, ensuring each venue operates smoothly and meets company goals. This role includes training and mentoring managers, budgeting, and driving sales growth. Houston is home to many major restaurant chains that seek strong leaders to help maintain their brand’s reputation.
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3. Compliance Officer
   Average Salary: $82,526
   In this role, you focus on keeping restaurants in line with health codes and regulations. Your work will involve conducting audits and training staff on compliance practices to ensure a safe environment for both workers and customers. Companies in Houston require compliance officers to help build trust through safe and sound operations.
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4. Marketing Manager
   Average Salary: $79,954
   You will create and implement marketing strategies to attract customers and enhance brand awareness for dining establishments. This role involves working with creative teams to develop campaigns that highlight unique offerings. Houston boasts many diverse restaurant options that rely on marketing managers to capture the attention of food lovers.
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5. Sales Manager
   Average Salary: $72,214
   In this role, you drive sales through strategic planning and relationship building with clients and partners. You will develop promotional materials and events to increase restaurant visibility and patronage. Restaurants in Houston seek motivated sales managers to boost their revenue and expand their customer base.
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6. Human Resources Manager
   Average Salary: $71,744
   You will handle recruitment, training, and employee relations within the restaurant industry. Your expertise in managing staff and ensuring a positive work culture is essential for success. Companies in Houston value HR managers who can build strong teams and create an enjoyable work environment.
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7. Operations Manager
   Average Salary: $70,546
   In this position, you oversee daily activities and ensure the restaurant runs efficiently. You will streamline processes, manage staff, and handle challenges that arise in high-pressure situations. Houston's vibrant dining scene relies on operations managers to enhance service quality and guest satisfaction.
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8. Purchasing Manager
   Average Salary: $66,800
   You will manage the procurement of food, beverages, and supplies needed to operate restaurants effectively. Your role includes negotiating contracts with vendors and ensuring that quality meets standards. Many establishments in Houston look for purchasing managers to optimize their supply chain and maintain cost efficiency.
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9. Service Manager
   Average Salary: $66,679
   In this role, you will ensure that customers receive high-quality service during their dining experience. You will train staff, handle customer complaints, and maintain a welcoming atmosphere. Houston's competitive restaurant marketplace needs service managers who can deliver outstanding hospitality.
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10. Inventory Manager
    Average Salary: $63,266
    You will track stock levels and manage inventory for food and supplies to avoid shortages and waste. This role requires strong organizational skills to maintain accurate records and enhance profit margins. Many restaurants in Houston seek inventory managers to maximize efficiency and reduce costs.
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