Restaurant Manager Salary in Houston, TX

In Houston, Texas, a Restaurant Manager can expect to earn an average yearly salary of about $52,151. Salaries for this role can vary widely, with most managers earning between $25,500 and $85,000.

At the lower end of the scale, those just starting in the role may earn around $25,500. As they gain experience and take on more responsibilities, they can see their salaries rise. The mid-range for salaries falls between $41,727 and $63,364, which many managers will likely earn as they build their careers.

For those who excel in their roles or manage larger establishments, salaries can reach up to $85,000. This range shows that hard work and dedication can lead to significant financial rewards in the restaurant management field in Houston.

1. Stafford, TX
   Average Salary: $54,159
   Stafford hosts a variety of dining options, from casual eateries to fine dining. Managing a restaurant here allows you to work closely with local suppliers and contribute to the community's culinary scene.
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2. Kingwood, TX
   Average Salary: $52,914
   Kingwood offers a suburban vibe with several popular dining establishments. As a restaurant leader, you can build strong relationships with families and contribute to the area's vibrant social life.
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3. Missouri City, TX
   Average Salary: $52,138
   Missouri City features diverse culinary choices that cater to different tastes. Overseeing a restaurant here means engaging with a diverse community and enjoying the local flavors.
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4. Sugar Land, TX
   Average Salary: $50,827
   Sugar Land is known for its upscale dining options and growing food scene. Taking charge of a restaurant allows you to be part of the city's cultural development and meet food enthusiasts.
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5. Spring, TX
   Average Salary: $50,648
   Spring combines rustic charm with modern dining experiences. Managing a restaurant here gives you the chance to create memorable meals for residents and attract visitors.
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6. Pearland, TX
   Average Salary: $50,504
   Pearland is rapidly growing and has a strong restaurant market. As a manager, you can shape dining experiences while promoting local tastes and seasonal ingredients.
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7. Katy, TX
   Average Salary: $49,900
   Katy thrives with family-friendly dining locations and varied cuisines. Leading a restaurant here allows you to connect with the community and enhance their dining outings.
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8. Pasadena, TX
   Average Salary: $49,639
   Pasadena showcases a blend of cultures in its dining options. Managing a restaurant in this city lets you explore diverse culinary traditions and bring them to life.
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9. Brookshire, TX
   Average Salary: $49,169
   Brookshire offers a cozy atmosphere with local eateries. As a restaurant manager, you play an important role in enhancing the dining experience for residents.
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10. South Houston, TX
    Average Salary: $48,601
    South Houston has a rich mix of dining options reflecting different cultures. Overseeing a restaurant here lets you celebrate the area's diversity while focusing on exceptional service.
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1. the Chef Agency
   Average Salary: $95,625
   The Chef Agency offers competitive salaries for Restaurant Managers overseeing various locations in Houston. They provide opportunities for growth in a dynamic culinary environment.
   




2. Hillstone Restaurant Group
   Average Salary: $92,222
   Hillstone Restaurant Group is known for its upscale dining venues. Restaurant Managers here enjoy a great salary while managing high-quality restaurants in Houston's vibrant food scene.
   




3. Wolfoods
   Average Salary: $72,800
   Wolfoods operates several locations in Houston. As a Restaurant Manager, you will lead teams in providing outstanding service and enjoy a solid salary.
   




4. Dunkin'
   Average Salary: $72,333
   Dunkin' has multiple locations in Houston. Restaurant Managers get a fair salary and a chance to work in a fast-paced environment focused on customer service.
   




5. Federal Grill
   Average Salary: $70,625
   Federal Grill is a popular dining option in Houston. Restaurant Managers here enjoy good pay and the opportunity to work with a dedicated team in a vibrant atmosphere.
   




6. Eurest
   Average Salary: $70,333
   Eurest specializes in food service management in Houston. As a Restaurant Manager, you will oversee operations and receive a competitive salary.
   




7. Mastro's Steakhouse
   Average Salary: $70,000
   Mastro's Steakhouse is part of a high-end dining chain in Houston. Restaurant Managers enjoy a rewarding salary while delivering fine dining experiences to guests.
   




8. Velvet Taco
   Average Salary: $69,500
   Velvet Taco is known for its vibrant atmosphere and tasty menu. Restaurant Managers receive a decent salary and work in an exciting environment across Houston locations.
   




9. Barcelona Wine Bar
   Average Salary: $69,167
   Barcelona Wine Bar offers a unique dining experience with locations in Houston. Restaurant Managers here benefit from a good salary and the chance to work with a diverse menu.
   




10. Marriott International
    Average Salary: $68,693
    Marriott International manages numerous hotels and restaurants in Houston. Restaurant Managers can expect a stable salary and opportunities to grow within a global brand.
    

1. Quality Assurance Manager
   Average Salary: $98,158
   This role focuses on maintaining high standards of service and food quality in dining establishments. Working for companies in Houston's vibrant food scene, you ensure compliance with safety regulations and customer satisfaction. Your efforts help create a memorable experience for guests.
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2. Regional Manager
   Average Salary: $93,357
   In this position, you oversee multiple locations within the Houston area to guarantee operational success. You work closely with local teams and have a strong impact on customer engagement and profitability. Your leadership drives consistency and quality in every restaurant.
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3. Compliance Officer
   Average Salary: $82,526
   This role involves ensuring that restaurants in the Houston area follow all regulations and guidelines. You help organizations maintain compliance with health and safety laws while protecting the interests of employees and customers. Your expertise supports restaurants in achieving operational excellence.
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4. Marketing Manager
   Average Salary: $80,553
   As a marketing manager, you craft strategies to promote restaurants in the competitive Houston market. You utilize social media and community events to boost visibility and attract new customers. Your creative campaigns help enhance the restaurant's reputation and revenue.
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5. Sales Manager
   Average Salary: $72,647
   In this dynamic role, you drive sales growth for restaurants by developing partnerships and promoting events. Based in Houston, you work to maximize customer engagement and improve the bottom line. Your efforts create opportunities that draw in more patrons.
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6. Human Resources Manager
   Average Salary: $71,812
   This role involves recruiting and training staff for Houston's bustling restaurant industry. You play a key part in fostering a positive work environment and helping employees develop their careers. Your contributions are vital for effective team performance and retention.
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7. Operations Manager
   Average Salary: $71,005
   In this position, you optimize daily restaurant operations to ensure efficiency and customer satisfaction. By analyzing processes and implementing improvements, you help Houston eateries achieve their goals. Your leadership motivates staff and enhances the dining experience.
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8. Purchasing Manager
   Average Salary: $67,077
   This role includes sourcing high-quality ingredients and supplies for restaurants in the Houston area. You negotiate with suppliers to secure the best prices while maintaining quality. Your smart purchasing decisions help restaurants manage costs and improve dining experiences.
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9. Service Manager
   Average Salary: $66,696
   As a service manager, you ensure that guests receive exceptional service in Houston's restaurants. You train staff, handle customer inquiries, and resolve issues promptly. Your commitment to service excellence leads to happy patrons and repeat visits.
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10. Inventory Manager
    Average Salary: $63,302
    This role focuses on managing stock levels and ordering supplies for restaurants. You analyze inventory needs to prevent shortages and minimize waste. Your meticulous attention to detail helps maintain smooth operations and ensures consistent quality.
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