Restaurant Manager Salary in Houston, TX

In Houston, TX, a Restaurant Manager earns an average yearly salary of about $52,162. Salaries for this position vary based on experience and specific job responsibilities.

At the lower end of the scale, a Restaurant Manager may start with an annual salary of around $25,500. With several years of experience, that salary can rise to about $41,455. Managers who have more experience and executive responsibilities can earn as much as $84,000 each year.

The range of salaries reflects the diversity in the restaurant industry. Seasoned Restaurant Managers, especially those in busy or high-end establishments, tend to earn higher salaries. This makes the role not only rewarding but also financially promising for those willing to grow in their careers.

1. Stafford, TX
   Average Salary: $54,159
   Managing a restaurant in Stafford offers a great opportunity to blend local charm with diverse dining options. The area hosts popular chains like Olive Garden and Taco Bell, making it an exciting place for a career.
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2. Kingwood, TX
   Average Salary: $52,914
   Kingwood boasts a family-friendly atmosphere and a strong community. Working as a restaurant leader here allows you to connect with locals at popular spots like Lone Star Steakhouse and enjoy the scenic surroundings.
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3. Missouri City, TX
   Average Salary: $52,138
   In Missouri City, you can take charge of a restaurant that serves a growing population. With well-known places like Texas Roadhouse nearby, this city provides a vibrant setting for culinary talents.
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4. Sugar Land, TX
   Average Salary: $50,827
   Sugar Land is known for its upscale living and variety of dining choices. Being a restaurant leader here means working with established brands like P.F. Chang’s and creating memorable guest experiences in a bustling environment.
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5. Spring, TX
   Average Salary: $50,648
   Spring is rapidly growing, filled with dining options that cater to all tastes. Managing a restaurant in this area means leading a team at popular establishments and contributing to the local dining scene.
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6. Pearland, TX
   Average Salary: $50,504
   Pearland features a mix of cultures and cuisines, making it a dynamic place for a restaurant manager. From local favorites to national chains like Chick-fil-A, managing here keeps you engaged with diverse customers.
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7. Katy, TX
   Average Salary: $49,900
   Katy prides itself on community and family. As a restaurant manager, you will oversee local gems and well-known chains, building relationships with guests and enhancing the area's dining reputation.
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8. Pasadena, TX
   Average Salary: $49,639
   Pasadena has a rich history and a vibrant culinary scene. Here, you can lead a restaurant that serves a mix of traditional and modern dishes, appealing to a diverse population.
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9. Brookshire, TX
   Average Salary: $49,169
   Brookshire is a charming small town with a close-knit community. A career in restaurant management here allows you to create a welcoming atmosphere and provide quality service to loyal locals.
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10. South Houston, TX
    Average Salary: $48,601
    South Houston features cultural diversity, reflected in its food scene. Overseeing a restaurant in this bustling area offers the chance to cater to an array of tastes while making a positive impact in the community.
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1. the Chef Agency
   Average Salary: $95,625
   The Chef Agency values exceptional talent in restaurant management. Their Restaurant Managers lead teams in various eateries across Houston, focusing on quality service and culinary excellence.
   




2. Hillstone Restaurant Group
   Average Salary: $92,222
   Hillstone Restaurant Group offers a rewarding environment for Restaurant Managers. They operate multiple locations in Houston, emphasizing stylish dining experiences and strong leadership.
   




3. Wolfoods
   Average Salary: $72,800
   Wolfoods seeks passionate Restaurant Managers to oversee operations in their vibrant Houston restaurants. They focus on creative menus and customer satisfaction while providing ample growth opportunities.
   




4. Dunkin'
   Average Salary: $72,333
   Dunkin' hires Restaurant Managers who thrive in fast-paced settings. In Houston, they boast a strong community presence and expect leaders to be innovative and team-oriented.
   




5. Federal Grill
   Average Salary: $70,625
   Federal Grill is known for its commitment to fresh ingredients and exceptional service. Restaurant Managers in Houston play a vital role in maintaining high standards at their popular locations.
   




6. Eurest
   Average Salary: $70,333
   Eurest focuses on food service management in business and industry. Restaurant Managers in Houston enjoy diverse environments and contribute to innovative dining solutions.
   




7. Mastro's Steakhouse
   Average Salary: $70,000
   Mastro's Steakhouse excels in providing a fine dining experience. Restaurant Managers in Houston lead a dedicated team to ensure guests enjoy top-notch service and a memorable atmosphere.
   




8. Velvet Taco
   Average Salary: $69,500
   Velvet Taco offers a fun and vibrant work culture. Restaurant Managers in Houston oversee operations, ensuring the team delivers exceptional service and innovative taco creations.
   




9. Barcelona Wine Bar
   Average Salary: $69,167
   Barcelona Wine Bar focuses on exceptional Spanish cuisine and wine. Restaurant Managers in Houston enjoy creating a welcoming environment and cultivating a passionate team.
   




10. Marriott International
    Average Salary: $68,693
    Marriott International provides opportunities for Restaurant Managers in their various hotel dining establishments in Houston. They promote a culture of service excellence and leadership development.
    

1. Quality Assurance Manager
   Average Salary: $98,208
   In Houston, professionals focus on maintaining high standards in food safety and service. Companies like Sysco and Whole Foods look for individuals who can create effective quality control programs. This role helps ensure customer satisfaction and compliance with health regulations.
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2. Regional Manager
   Average Salary: $93,812
   Regional leaders oversee multiple locations, ensuring they meet business goals in areas like sales and customer service. Companies such as Denny's and Chick-fil-A seek these managers to drive performance across their branches. This position requires strong leadership skills and a focus on operational excellence.
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3. Compliance Officer
   Average Salary: $82,526
   Compliance Officers work to ensure that restaurants follow all local, state, and federal regulations. Their role is crucial in organizations like Panera Bread and Taco Bell, where adherence to laws impacts operations. They help businesses avoid penalties by staying current with legal changes.
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4. Marketing Manager
   Average Salary: $80,734
   Marketing Managers develop strategies to attract customers and promote the restaurant's brand. In Houston, companies like Pappadeaux's depend on creative marketing to stand out. This position requires a blend of creativity and analytical skills to understand market trends.
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5. Sales Manager
   Average Salary: $72,732
   Sales Managers drive revenue by developing effective sales strategies for restaurants. In a competitive city like Houston, establishments like Olive Garden seek leaders who can motivate teams. They focus on building client relationships and increasing sales figures.
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6. Human Resources Manager
   Average Salary: $71,815
   Human Resources Managers handle recruitment, training, and employee relations in the dining industry. Companies such as Buffalo Wild Wings appreciate HR professionals who understand the unique needs of the food service sector. They create a positive workplace culture that attracts top talent.
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7. Operations Manager
   Average Salary: $71,226
   Operations Managers ensure smooth day-to-day restaurant operations, handling everything from staffing to budgeting. In Houston's thriving dining scene, names like The Cheesecake Factory look for exceptional individuals to lead their teams. This role is vital for maximizing efficiency and profitability.
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8. Purchasing Manager
   Average Salary: $67,230
   Purchasing Managers focus on sourcing quality ingredients and supplies for restaurants. Companies like Jason's Deli rely on these professionals to negotiate with vendors and manage inventory. Their work directly impacts food quality and overall cost management.
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9. Service Manager
   Average Salary: $66,570
   Service Managers oversee the customer service experience in restaurants, ensuring satisfaction and efficiency. In Houston, popular locations like Rudy's BBQ require leaders to train and support their staff. Strong communication and problem-solving skills are key for this role.
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10. Inventory Manager
    Average Salary: $63,442
    Inventory Managers track stock levels and manage orders to ensure restaurants don't run out of essential supplies. In fast-paced environments, such as those found in Houston, places like Wingstop need these professionals to handle inventory efficiently. This position helps optimize costs and reduce waste.
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