



In Irving, TX, a Restaurant Manager can expect a competitive salary that reflects their important role in the dining industry. The average yearly salary for a Restaurant Manager in this area is around $52,835. This figure serves as a solid foundation for those entering or advancing in this career.
Salaries can vary based on experience and the type of restaurant managed. Less experienced managers may start with a salary of about $31,950, while those with significant experience can earn upwards of $80,000. The range shows that hard work and dedication can lead to rewarding financial growth in this field.
Many Restaurant Managers fall within a salary spectrum. For instance, approximately 11.7% earn around $31,950, and about 17.4% earn close to $49,423. As you grow in your career and accumulate experience, your earning potential increases significantly.
Overall, the compensation reflects the demand for skilled managers who can provide exceptional dining experiences and run efficient operations. Whether you are just starting or looking to climb the ladder, the financial prospects for Restaurant Managers in Irving are strong and promising.

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Grapevine, TX
Average Salary: $60,631
Grapevine offers a vibrant dining scene with many restaurants catering to tourists and locals. Managing a restaurant here allows you to showcase your skills in hospitality while engaging with a diverse customer base.
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Dallas, TX
Average Salary: $56,613
Dallas boasts a strong restaurant industry with many well-known chains and trendy eateries. As a restaurant leader in Dallas, you will thrive in a fast-paced environment that values innovation and customer service.
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Duncanville, TX
Average Salary: $53,736
In Duncanville, the restaurant market is expanding, providing great opportunities for skilled managers. You can make a real impact in the community by creating memorable dining experiences for guests.
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Mesquite, TX
Average Salary: $52,271
Mesquite's diverse culture is reflected in its dining options, making it an exciting place for a restaurant leader. You will work closely with your team to meet the tastes and needs of a varied clientele.
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Arlington, TX
Average Salary: $51,679
Arlington is home to many popular restaurants and entertainment venues. As a manager here, you will oversee operations in a lively atmosphere, ensuring both locals and visitors enjoy their dining experiences.
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Lancaster, TX
Average Salary: $51,613
Lancaster offers a growing dining scene where you can shape the future of local restaurants. Managing in this city allows you to connect with the community and bring unique culinary concepts to life.
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Grand Prairie, TX
Average Salary: $51,579
Grand Prairie's blend of suburban charm and urban excitement creates a unique backdrop for restaurant management. You will have the chance to lead a dynamic team and cater to a diverse range of customers.
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Addison, TX
Average Salary: $51,388
Addison is known for its vibrant food scene, attracting both locals and tourists. In this bustling area, you will enjoy the opportunity to manage operations while experimenting with new flavors and cuisines.
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Coppell, TX
Average Salary: $51,367
Coppell has a close-knit community that prides itself on supporting local dining establishments. As a restaurant manager, you will foster relationships with loyal customers and create a welcoming atmosphere.
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Bedford, TX
Average Salary: $51,305
Bedford's restaurant landscape is growing, providing ample opportunities for a skilled manager. You can influence the local dining scene while helping fulfill the community's culinary desires.
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Budget Suites of America
Average Salary: $100,000
Budget Suites of America offers Restaurant Managers an exciting opportunity to oversee dining operations at their extended stay hotels. Their locations in Irving, TX, provide a dynamic environment where managers can shape guest experiences and drive operational success.
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Gordon Ramsay North America
Average Salary: $77,778
At Gordon Ramsay North America, Restaurant Managers play a vital role in maintaining high standards of food quality and service. Their restaurants in Irving focus on creating exceptional dining experiences, making it a rewarding place to lead a team.
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Goodwin Recruiting
Average Salary: $67,857
Goodwin Recruiting specializes in connecting talented Restaurant Managers with top-tier establishments. Their clients in the Irving area offer competitive pay and opportunities for career advancement, focusing on quality service and leadership.
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Benihana
Average Salary: $65,625
Benihana provides a unique experience with teppanyaki-style dining. Restaurant Managers at their Irving location oversee a vibrant restaurant environment, managing staff and ensuring customer satisfaction in a lively atmosphere.
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Whiskey Cake Las Colinas
Average Salary: $65,000
Whiskey Cake Las Colinas emphasizes fresh, locally-sourced ingredients and a welcoming atmosphere. Restaurant Managers here enjoy a creative role, managing operations while fostering a culture of teamwork and connection.
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Lupe Tortilla
Average Salary: $62,944
Lupe Tortilla is known for its flavorful Tex-Mex cuisine. Restaurant Managers at their Irving location lead a passionate team and ensure guests enjoy a great dining experience in a family-friendly setting.
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Eurest
Average Salary: $62,714
Eurest provides dining services across different industries. Restaurant Managers in their Irving operations manage food service contracts, focusing on quality and efficiency for corporate clients.
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Razzoo's Cajun Cafe
Average Salary: $62,500
Razzoo's Cajun Cafe blends lively Cajun cuisine with a vibrant atmosphere. Restaurant Managers at their Irving location are responsible for training staff and ensuring a fun and welcoming experience for all guests.
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Martin Recruiting Partners
Average Salary: $62,188
Martin Recruiting Partners assists restaurant professionals in finding their ideal positions. They work with various employers in Irving who offer attractive salaries for capable Restaurant Managers who can lead teams effectively.
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On the Border Mexican Grill and Cantina
Average Salary: $62,033
On the Border is famous for its traditional Mexican fare. Restaurant Managers at their Irving locations oversee dining operations, ensuring a focus on guest satisfaction and team development in a festive atmosphere.