Restaurant Manager Salary in Irving, TX

In Irving, TX, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this position is approximately $52,954. This figure reflects a range of earnings depending on experience and the specific restaurant’s location and type.

Most Restaurant Managers earn between $33,400 and $80,000. At the lower end of the scale, a manager might earn around $33,400. As they gain more experience and responsibility, salaries increase significantly. For those at the higher end of the pay scale, the salary can reach up to $80,000 annually.

Understanding this salary range can help job seekers set realistic salary expectations. The potential for growth in this field is promising. Those who excel in their roles may find opportunities for advancement, leading to higher wages and greater job satisfaction.

1. Grapevine, TX
   Average Salary: $60,949
   Grapevine offers a vibrant dining scene filled with tourists and locals. As a manager, you can work with popular venues like the Texas de Brazil and enjoy a mix of city charm and growth.
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2. Dallas, TX
   Average Salary: $56,475
   Dallas is a major hub for dining, with a variety of restaurants ranging from upscale to casual. Managing a restaurant here means being part of a competitive and exciting culinary landscape, with many opportunities for career advancement.
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3. Duncanville, TX
   Average Salary: $52,956
   Duncanville has a close-knit community that appreciates good food and friendly service. Here, managers can create a welcoming atmosphere and develop strong ties with regular customers.
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4. Mesquite, TX
   Average Salary: $52,359
   Mesquite is known for its family-friendly restaurants and diverse cuisine. In this role, you will oversee operations while enjoying the supportive local culture that values community dining.
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5. Bedford, TX
   Average Salary: $52,025
   Bedford's restaurant scene is rich with options for families and food lovers alike. Working here as a manager means contributing to a growing network of eateries that cater to a variety of tastes.
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6. Lancaster, TX
   Average Salary: $51,911
   Lancaster is a city on the rise, with a developing dining environment. Managers can play a key role in shaping local dining experiences and introducing new culinary trends.
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7. Grand Prairie, TX
   Average Salary: $51,845
   Grand Prairie features a mix of casual dining and fine dining options. Successfully managing a restaurant here allows you to connect with a diverse clientele and tap into a thriving market.
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8. Arlington, TX
   Average Salary: $51,557
   Arlington is home to attractions like Six Flags and sports venues, making it a bustling area for restaurants. Managers will find many exciting challenges and the chance to create memorable dining experiences for visitors.
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9. Coppell, TX
   Average Salary: $51,188
   Coppell has a charming small-town feel with great dining choices. Managers thrive in this supportive environment, focusing on quality service and engaging with a loyal customer base.
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10. Addison, TX
    Average Salary: $50,774
    Addison is known for its vibrant culinary scene and annual food festivals. Managing a restaurant in this city allows for creativity, innovation and the opportunity to showcase diverse cuisines.
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1. Budget Suites of America
   Average Salary: $100,000
   At Budget Suites of America, Restaurant Managers oversee operations to ensure guests have a great experience. The company operates across various locations, including Irving, providing opportunities for career advancement.
   




2. Gordon Ramsay North America
   Average Salary: $77,500
   Working as a Restaurant Manager at Gordon Ramsay North America involves leading a team to deliver top-quality dining experiences. The company has locations in Irving where creativity and culinary skills are highly valued.
   




3. Goodwin Recruiting
   Average Salary: $67,857
   Goodwin Recruiting helps find skilled Restaurant Managers for various restaurants. In Irving, managers play a crucial role in recruitment and training, contributing to the success of their teams.
   




4. Benihana
   Average Salary: $65,625
   At Benihana, Restaurant Managers ensure excellent service in a vibrant dining atmosphere. The Irving location offers a unique setting that challenges managers to maintain high standards and guest satisfaction.
   




5. Lupe Tortilla
   Average Salary: $62,912
   As a Restaurant Manager at Lupe Tortilla, you lead a team in a fast-paced environment. The Irving branch focuses on authentic cuisine and memorable experiences for every guest.
   




6. Eurest
   Average Salary: $62,714
   Restaurant Managers at Eurest oversee food operations in corporate settings. In Irving, this role emphasizes quality service and teamwork to create a positive dining environment.
   




7. Razzoo's Cajun Cafe
   Average Salary: $62,500
   At Razzoo's Cajun Cafe, Restaurant Managers drive the fun, lively atmosphere. In Irving, this role prioritizes guest enjoyment and staff motivation, making it a rewarding position.
   




8. Martin Recruiting Partners
   Average Salary: $62,188
   Martin Recruiting Partners connects talented Restaurant Managers with top companies. In Irving, these roles require skill in management and a passion for the restaurant industry, offering great advancement potential.
   




9. On the Border Mexican Grill and Cantina
   Average Salary: $62,033
   As a Restaurant Manager at On the Border Mexican Grill and Cantina, you lead the team to provide excellent service. The Irving location fosters a family-friendly environment and delicious food.
   




10. HMSHost
    Average Salary: $61,591
    HMSHost manages restaurants in airports and travel plazas. Restaurant Managers in the Irving area ensure travelers enjoy a pleasant dining experience while working in a dynamic setting.
    

1. Compliance Officer
   Average Salary: $207,020
   A Compliance Officer ensures that all policies and operations in the restaurant meet legal and regulatory standards. Working closely with state and local guidelines, they help maintain a safe and legal environment for both employees and customers. A position like this can be found at establishments like Chili's and Olive Garden in the area.
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2. Quality Assurance Manager
   Average Salary: $110,453
   Quality Assurance Managers focus on maintaining food quality and safety standards in restaurants. They implement procedures to prevent issues and ensure guest satisfaction through excellent service. Opportunities exist with luxury dining brands that are dedicated to providing top-notch experiences.
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3. Regional Manager
   Average Salary: $91,283
   A Regional Manager oversees several restaurant locations, ensuring consistency in operations and performance. They play a vital role in supporting local managers and developing strategies for growth. Companies like Applebee's and Denny's often look for this leadership role to enhance their regional presence.
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4. Marketing Manager
   Average Salary: $90,520
   Marketing Managers in the restaurant industry create campaigns to attract and retain customers. They analyze market trends and develop promotional strategies to boost sales. Successful candidates may find opportunities with regional chains aiming to boost their visibility.
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5. Service Manager
   Average Salary: $82,177
   Service Managers focus on ensuring excellent customer service and managing front-of-house staff in busy dining environments. They provide training and support to employees while handling customer feedback. Positions are available at popular local restaurants that prioritize exceptional guest experiences.
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6. Purchasing Manager
   Average Salary: $77,597
   A Purchasing Manager is responsible for procurement and supply chain management in a restaurant. This role involves negotiating with suppliers and ensuring that the restaurant has the necessary ingredients and materials. Roles are often available in well-known restaurant groups looking to streamline operations.
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7. Human Resources Manager
   Average Salary: $71,321
   Human Resources Managers handle recruitment, training, and employee relations in restaurants. They ensure a positive workplace environment and help build strong teams. Many chain restaurants seek this role to support their growing workforce.
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8. Sales Manager
   Average Salary: $69,984
   Sales Managers in the restaurant sector focus on driving revenue through innovative sales strategies. They develop plans to attract more customers and boost sales figures. Successful candidates may work with regional franchises aiming to increase their market share.
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9. Inventory Manager
   Average Salary: $69,876
   Inventory Managers oversee stock levels and manage food and supply ordering in restaurant operations. They play a critical role in minimizing waste and ensuring product availability. Opportunities can be found with establishments that emphasize efficiency and sustainability.
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10. Operations Manager
    Average Salary: $67,836
    An Operations Manager ensures that restaurant operations run smoothly and efficiently. They tackle day-to-day management issues while implementing best practices for service and cost control. This role is vital for larger franchises looking to enhance overall performance.
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