Restaurant Manager Salary in Irving, TX

In Irving, TX, the role of a Restaurant Manager comes with a competitive average salary. On average, a Restaurant Manager earns around $52,954 per year. Salaries can vary based on experience, the size of the restaurant, and other factors.

Entry-level positions start around $33,400 annually. As managers gain experience and take on more responsibilities, their earnings can increase significantly. For example, seasoned managers might earn between $50,000 and $80,000 per year, depending on the restaurant's location and success.

This range of salaries reflects the opportunities available in the restaurant industry in Irving. For job seekers considering this career path, there are many chances for growth and higher earnings with experience and dedication.

1. Grapevine, TX
   Average Salary: $60,949
   Managing a restaurant in Grapevine offers unique opportunities due to its vibrant tourism industry. The area hosts popular destinations like Grapevine Mills and attractions such as unique wineries, making it an ideal spot for food and beverage innovation.
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2. Dallas, TX
   Average Salary: $56,480
   In Dallas, overseeing restaurant operations means being part of a dynamic culinary scene. Major companies like Chili’s and Olive Garden are headquartered here, and there’s a constant demand for new dining experiences that you can help create.
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3. Duncanville, TX
   Average Salary: $52,956
   Duncanville presents a close-knit community atmosphere where managing a restaurant fosters strong relationships with regular customers. This suburb offers a mix of local favorites and diverse dining options that keep the restaurant scene engaging.
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4. Mesquite, TX
   Average Salary: $52,359
   Working as a restaurant leader in Mesquite capitalizes on the area's growing population and local events. The diverse demographic allows for a wide variety of cuisines to thrive, drawing in hungry guests from all around.
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5. Bedford, TX
   Average Salary: $52,025
   Bedford boasts a family-friendly environment, making it an excellent location for managing a casual dining venue. The local community values good food, and you will play a key role in bringing families together over delicious meals.
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6. Lancaster, TX
   Average Salary: $51,911
   Lancaster combines a rich history with a diverse population, offering unique restaurant management opportunities. Uncover local tastes and preferences while contributing to a growing food scene in this welcoming city.
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7. Grand Prairie, TX
   Average Salary: $51,845
   In Grand Prairie, you manage a restaurant in an area full of attractions, like the Grand Prairie Premium Outlets. The lively atmosphere and mix of visitors and locals create exciting challenges and chances for culinary creativity.
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8. Arlington, TX
   Average Salary: $51,605
   Arlington is home to major sporting events and entertainment venues, making it a bustling location for restaurants. Your role in this city allows you to cater to large crowds and create special dining experiences before and after events.
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9. Coppell, TX
   Average Salary: $51,188
   Coppell offers a suburban lifestyle with a strong community focus. Managing a restaurant here means catering to loyal customers who appreciate quality service and a diverse menu, contributing to a welcoming dining environment.
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10. Addison, TX
    Average Salary: $50,774
    Addison is known for its vibrant nightlife and numerous eateries, making it an exciting location for restaurant management. You can tap into a lively social scene, attracting both locals and visitors looking for memorable dining experiences.
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1. Budget Suites of America
   Average Salary: $100,000
   Budget Suites of America values skilled Restaurant Managers who can ensure a pleasant dining experience for guests. They operate multiple locations in Irving, TX, and focus on providing a friendly atmosphere.
   




2. Gordon Ramsay North America
   Average Salary: $77,500
   Gordon Ramsay North America offers an exciting opportunity for Restaurant Managers to work in a high-energy environment. Their restaurants in Irving are known for top-notch cuisine and exceptional service.
   




3. Goodwin Recruiting
   Average Salary: $67,857
   Goodwin Recruiting specializes in finding talented Restaurant Managers for various dining establishments. Their network includes reputable venues across Irving, helping managers thrive in dynamic settings.
   




4. Benihana
   Average Salary: $65,625
   Benihana seeks passionate Restaurant Managers to lead their unique dining experience involving hibachi-style cooking. Their location in Irving provides managers with the chance to showcase leadership in a vibrant environment.
   




5. Lupe Tortilla
   Average Salary: $62,912
   Lupe Tortilla offers a delightful atmosphere for Restaurant Managers to guide teams in serving authentic Mexican cuisine. Their Irving location emphasizes community and quality dining.
   




6. Eurest
   Average Salary: $62,714
   Eurest provides opportunities for Restaurant Managers in a corporate dining environment. Their Irving establishments focus on fresh, healthy options, allowing managers to engage with diverse clientele.
   




7. Razzoo's Cajun Cafe
   Average Salary: $62,500
   Razzoo's Cajun Cafe embraces a fun culture for Restaurant Managers who want to lead a lively team. Their Irving location serves delicious Cajun dishes, creating an enjoyable dining experience.
   




8. Martin Recruiting Partners
   Average Salary: $62,188
   Martin Recruiting Partners connects Restaurant Managers with various opportunities in the Irving area. They focus on finding positions that match talent with top-quality dining venues.
   




9. On the Border Mexican Grill and Cantina
   Average Salary: $62,033
   On the Border provides a vibrant atmosphere for Restaurant Managers to oversee the delivery of Mexican cuisine. Their Irving location emphasizes teamwork and customer satisfaction.
   




10. HMSHost
    Average Salary: $61,591
    HMSHost hires Restaurant Managers to oversee dining options in busy travel locations. Their Irving establishments cater to travelers, offering diverse culinary choices and fast service.
    

1. Compliance Officer
   Average Salary: $207,020
   In this role, you ensure that the restaurant follows all local, state, and federal regulations. You monitor procedures and help train staff on compliance issues at establishments in the area. Companies like Brinker International often seek skilled professionals to maintain high standards of safety and compliance.
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2. Quality Assurance Manager
   Average Salary: $114,116
   As a Quality Assurance Manager, you oversee food safety and quality control in popular dining spots. You design testing protocols and inspect food preparation processes to maintain high standards. Establishments like Olive Garden need experts to guarantee customer satisfaction and safety.
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3. Regional Manager
   Average Salary: $91,323
   This position involves overseeing multiple restaurant locations within a specific area. You will be responsible for setting goals, improving operations, and ensuring brand standards across locations. Companies like Taco Bell in the Dallas area look for individuals who can maximize performance and profitability.
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4. Marketing Manager
   Average Salary: $90,316
   In this position, you develop strategies to promote a restaurant’s brand and attract more customers. You might work with local events and digital campaigns to increase awareness and customer loyalty. Eateries such as The Cheesecake Factory greatly benefit from creative marketing talent.
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5. Service Manager
   Average Salary: $82,540
   As a Service Manager, you ensure that customers have a pleasant dining experience from the moment they enter. You lead and train the service staff, handle customer complaints, and monitor service quality. Businesses like P.F. Chang’s focus on creating memorable experiences through skilled service leadership.
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6. Purchasing Manager
   Average Salary: $76,799
   This role involves sourcing quality ingredients and supplies for restaurants, negotiating prices with suppliers to ensure cost-effectiveness. You will play a vital role in maintaining inventory levels and ensuring kitchens are well-stocked. Restaurants like Ruby Tuesday value this expertise for operational efficiency.
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7. Human Resources Manager
   Average Salary: $71,429
   Human Resources Managers handle recruitment and staff training for dining establishments. You ensure the restaurant has a skilled workforce and support employees to create a positive work environment. Major chains like Starbucks look for HR professionals to foster strong team culture.
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8. Inventory Manager
   Average Salary: $71,397
   In this role, you track inventory levels, manage stock orders, and reduce waste in restaurants. You will work closely with suppliers to ensure timely deliveries of ingredients and supplies. Businesses like Buffalo Wild Wings rely on this role to keep operations smooth and cost-efficient.
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9. Sales Manager
   Average Salary: $70,217
   Sales Managers focus on driving revenue for restaurants through special promotions and corporate sales. You will create partnerships with local businesses and events to increase customer traffic. Restaurants like Chili's need sales experts to boost their presence and profitability.
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10. Operations Manager
    Average Salary: $68,185
    In this role, you oversee the daily operations of a restaurant to ensure everything runs smoothly. You manage staff, inventory, and customer service to enhance the overall dining experience. Companies like Denny's depend on efficient operations management to deliver excellent service consistently.
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