Restaurant Manager Salary in Jacksonville, FL

In Jacksonville, FL, the salary for a Restaurant Manager varies based on experience and the size of the establishment. On average, a Restaurant Manager earns around $52,054 per year.

For those just starting out or with less experience, salaries can begin at about $29,850. As you gain more skills and take on additional responsibilities, your pay can increase significantly. For example, with a bit more experience, a Restaurant Manager might earn approximately $50,373, and this can rise to about $67,791 for those who have been in the role for several years.

The higher end of the salary range reaches up to $75,000 for experienced managers overseeing larger restaurants or those in high-demand locations. Pursuing this career in Jacksonville can offer good pay and opportunities to advance, especially in a vibrant dining scene.

1. Atlantic Beach, FL
   Average Salary: $65,325
   Overlooking the beautiful Atlantic Ocean, managing a restaurant here offers a chance to delight locals and tourists alike. Popular places like The Fish Company and Eclipse can benefit from strong leadership and a passion for great service.
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2. Jacksonville Beach, FL
   Average Salary: $61,614
   This vibrant beach town thrives on a blend of tourists and residents, making it an exciting environment for restaurant management. With busy spots like Mango's and Casa Marina, strong organizational skills help create memorable dining experiences.
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3. Green Cove Springs, FL
   Average Salary: $56,994
   Nestled along the St. Johns River, this city has a growing food scene that welcomes a restaurant manager who can bring creative ideas. Establishments such as The 904 Cafe offer potential for new menu concepts and community events.
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4. Fernandina Beach, FL
   Average Salary: $56,938
   This picturesque coastal town features a rich culinary landscape and a warm atmosphere. Leading a restaurant in this area, such as The Crab Trap, means being part of a community that appreciates quality food and local flavors.
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5. Callahan, FL
   Average Salary: $54,808
   Callahan presents a unique opportunity for restaurant managers keen on community engagement. With a steady local base, places like The Callahan Cafe rely on dedicated leadership to build strong customer relationships.
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6. Fleming Island, FL
   Average Salary: $54,220
   Fleming Island enjoys a mix of suburban charm and culinary potential. A restaurant manager here can leave a mark at popular local spots like Mellow Mushroom, creating a friendly and inviting dining space.
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7. Kingsland, GA
   Average Salary: $53,451
   Kingsland offers a blend of small-town charm and proximity to larger cities. This vibrant community values family-owned dining experiences, presenting a unique chance to oversee restaurants like El Potro Mexican Bar and Grill.
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8. Gainesville, FL
   Average Salary: $53,255
   Known for its lively atmosphere and as home to the University of Florida, managing a restaurant here means staying on the pulse of fun trends. Places like The Top serve a dynamic crowd, making innovative service essential.
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9. Orange Park, FL
   Average Salary: $52,991
   Orange Park has a tight-knit community that appreciates good food and service. Managing local favorites such as The Olive Garden involves creating a welcoming environment and ensuring high-quality experiences.
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10. Saint Johns, FL
    Average Salary: $52,884
    Saint Johns blends suburban life with a growing dining scene. It offers opportunities for restaurant managers to develop menus that cater to family gatherings and casual outings at local spots like Zaxby's.
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1. Waffle House
   Average Salary: $90,833
   Waffle House offers a rewarding Restaurant Manager position. Managers here lead their teams while ensuring top-notch customer experiences. Locations in Jacksonville provide a bustling environment to thrive.
   




2. Wolfoods
   Average Salary: $72,800
   As a Restaurant Manager at Wolfoods, you will manage daily operations and motivate staff. This company values quality service and offers positions in various Jacksonville locations, serving diverse communities.
   




3. The Capital Grille
   Average Salary: $70,250
   The Capital Grille is known for its fine dining and exceptional service. Restaurant Managers here play a key role in staff management and guest satisfaction. They have a location in Jacksonville, perfect for those who appreciate high-end dining.
   




4. Taco Bell
   Average Salary: $69,375
   Joining Taco Bell as a Restaurant Manager means leading a vibrant team. You manage a fast-paced environment and focus on customer service. Taco Bell sites in Jacksonville allow for diverse community engagement.
   




5. Ruby Tuesday
   Average Salary: $69,167
   Ruby Tuesday offers Restaurant Managers a chance to develop their management skills. The company emphasizes team building and customer care. You can find positions in Jacksonville and make an impact on the dining experience.
   




6. BJ'S Restaurant & Brewhouse
   Average Salary: $66,818
   At BJ'S Restaurant & Brewhouse, Restaurant Managers oversee a dynamic team while providing a fun and friendly atmosphere. They have locations in Jacksonville, where you can showcase your leadership skills.
   




7. First Watch
   Average Salary: $65,000
   First Watch prides itself on fresh, quality breakfast and lunch. As a Restaurant Manager here, you will lead your team in a positive environment. The Jacksonville locations offer a chance to connect with local customers.
   




8. Chili's
   Average Salary: $64,138
   Chili's is known for its lively atmosphere and great food. As a Restaurant Manager, you will lead staff and enhance the dining experience. Chili's locations in Jacksonville are perfect spots for those who love casual dining.
   




9. J. Alexander's Restaurants
   Average Salary: $64,000
   J. Alexander's offers a great opportunity for Restaurant Managers to excel in a refined dining environment. With locations in Jacksonville, you can lead a team that focuses on quality service.
   




10. Jersey Mike's
    Average Salary: $63,333
    At Jersey Mike's, Restaurant Managers take pride in producing fresh subs and great service. Positions in Jacksonville encourage you to engage with local customers in a friendly atmosphere.
    

1. Quality Assurance Manager
   Average Salary: $88,300
   In this role, you ensure that food and service quality meets the highest standards. Companies like First Watch and Denny’s look for leaders who can implement quality control processes. This position requires a keen eye for detail and a passion for excellence.
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2. Regional Manager
   Average Salary: $85,412
   A regional manager oversees multiple locations, ensuring each meets company standards. Local favorites like Olive Garden often seek experienced leaders to drive success across restaurants. This role demands strong leadership skills and the ability to manage diverse teams.
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3. Purchasing Manager
   Average Salary: $76,994
   Purchasing managers handle the buying of food and supplies necessary for restaurant operations. Businesses, such as The Capital Grille, need professionals who can negotiate with vendors and manage inventory effectively. This role combines strategic thinking with budget management.
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4. Marketing Manager
   Average Salary: $76,129
   This role focuses on promoting the restaurant and attracting new customers. Places like TacoLou often look for creative individuals with strong marketing backgrounds. You will develop campaigns that resonate with locals and drive foot traffic.
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5. Service Manager
   Average Salary: $72,513
   Service managers ensure that customers receive the best dining experience possible. Restaurants such as Cheesecake Factory value candidates who can train and manage front-of-house staff. Strong interpersonal skills are crucial in this customer-focused role.
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6. Operations Manager
   Average Salary: $66,811
   Operations managers streamline day-to-day restaurant functions, making sure everything runs smoothly. Companies like The Melting Pot need leaders who can coordinate staff and resolve issues quickly. This job demands strong problem-solving skills and a hands-on approach.
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7. Human Resources Manager
   Average Salary: $66,458
   Human resources managers handle recruitment, training, and staff development in restaurants. Organizations like Bonefish Grill seek professional HR leaders who can foster a positive workplace culture. This position is vital for maintaining employee satisfaction and retention.
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8. Sales Manager
   Average Salary: $66,147
   Sales managers focus on increasing revenue and improving customer relations in restaurants. Local chains like Firehouse Subs often require individuals with strong sales backgrounds and the ability to lead teams. You will devise strategies to attract and retain guests.
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9. Inventory Manager
   Average Salary: $63,612
   Inventory managers track and manage all food supplies and inventory in the restaurant. Establishments like Hooters need individuals who can ensure stock levels are adequate and waste is minimized. You will play a key role in keeping the restaurant profitable.
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10. Banquet Manager
    Average Salary: $61,925
    Banquet managers oversee special events and large gatherings at restaurants. Locations like Ruth’s Chris Steak House often seek these knowledgeable professionals to coordinate events smoothly. This role requires excellent organizational skills and attention to detail.
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