Restaurant Manager Salary in Jacksonville, FL

In Jacksonville, FL, a Restaurant Manager can expect to earn an average yearly salary of around $52,149. This average represents a range of salaries due to different factors such as experience, restaurant type, and location within the city.

Entry-level positions start at approximately $30,000 annually, while those with more experience and responsibilities can make up to $75,000 or more each year. Many managers earn between $30,000 and $75,000, with the most common salaries falling between $42,273 and $58,636.

With the right experience and skills, Restaurant Managers in Jacksonville can enjoy a rewarding career with competitive pay.

1. Atlantic Beach, FL
   Average Salary: $64,776
   Working in Atlantic Beach offers a vibrant dining scene with access to fresh seafood and local cuisine. Managers can thrive in restaurants like The Fish Company and other popular spots along the coast.
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2. Jacksonville Beach, FL
   Average Salary: $61,562
   At Jacksonville Beach, restaurant management is exciting due to the area's lively entertainment options and beach culture. Many popular establishments, such as TacoLu and The Lemon Bar, create a fun atmosphere to work in.
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3. Fernandina Beach, FL
   Average Salary: $57,050
   Fernandina Beach combines a charming small-town feel with a growing culinary scene. Managers play a key role in shaping dining experiences at notable places like The Crab Trap and Amelia Island's waterfront dining.
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4. Green Cove Springs, FL
   Average Salary: $54,995
   In Green Cove Springs, the local restaurant scene is on the rise, drawing in residents and visitors alike. It’s an excellent time for managers to make their mark at eateries that reflect the region's rich history.
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5. Callahan, FL
   Average Salary: $54,808
   Callahan offers a small-town charm where restaurant managers can lead and influence local dining. With the rise of farm-to-table concepts, there is ample opportunity to create memorable dining experiences for the community.
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6. Fleming Island, FL
   Average Salary: $53,830
   Fleming Island features a mix of casual and upscale dining options. Restaurant managers can enjoy a supportive community atmosphere while overseeing establishments that provide a variety of culinary delights.
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7. Kingsland, GA
   Average Salary: $53,747
   Kingsland, located near Florida's border, presents unique opportunities in the restaurant industry. Managers can tap into a diverse clientele while working at popular local spots that cater to both residents and travelers.
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8. Gainesville, FL
   Average Salary: $53,610
   Gainesville is vibrant and heavily influenced by its university community. Managers can find dynamic opportunities at diverse restaurants, including well-loved chains and unique local eateries.
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9. Saint Johns, FL
   Average Salary: $53,554
   Saint Johns features a growing number of dining options with a focus on quality and community. Weekly events and social gatherings provide a great backdrop for managers to elevate culinary experiences.
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10. Orange Park, FL
    Average Salary: $53,269
    In Orange Park, restaurant management involves working in a balanced suburban area with a mix of family-friendly dining and nightlife. Managers have the chance to foster positive atmospheres in both casual and fine dining settings.
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1. Waffle House
   Average Salary: $93,250
   Waffle House offers a dynamic environment for Restaurant Managers. With locations throughout Jacksonville, managers oversee daily operations, ensuring guest satisfaction and employee performance. The company values strong leadership and provides training for career advancement.
   




2. Wolfoods
   Average Salary: $72,800
   Wolfoods offers a unique dining experience and is expanding in Jacksonville. Restaurant Managers play a crucial role in maintaining quality and service standards, overseeing a team, and contributing to menu development. The company promotes a collaborative and engaging workplace.
   




3. The Capital Grille
   Average Salary: $70,250
   As a high-end steakhouse, The Capital Grille in Jacksonville emphasizes exceptional service and fine dining. Restaurant Managers ensure a premium experience for guests and manage staff training to uphold the restaurant's prestigious reputation.
   




4. Taco Bell
   Average Salary: $69,375
   Taco Bell locations in Jacksonville provide a fast-paced environment for Restaurant Managers. They lead teams to deliver quality food and service while focusing on financial performance. The company supports career growth with training and development opportunities.
   




5. Ruby Tuesday
   Average Salary: $69,167
   Ruby Tuesday offers a casual dining atmosphere in Jacksonville. Restaurant Managers are key to ensuring smooth operations, optimizing guest experiences, and leading staff. The company values team collaboration and offers flexible schedules for its leaders.
   




6. BJ's Restaurant & Brewhouse
   Average Salary: $66,667
   BJ's Restaurant & Brewhouse combines dining with craft brewery experiences in Jacksonville. Restaurant Managers oversee kitchen and service operations, boost staff morale, and maintain high standards. The company emphasizes teamwork and innovation in the restaurant industry.
   




7. First Watch
   Average Salary: $65,000
   First Watch serves fresh breakfast, brunch, and lunch. Restaurant Managers in Jacksonville focus on quality and unique dishes while leading a dedicated team. The company fosters a positive environment and provides ongoing training to support their managers.
   




8. Chili's
   Average Salary: $64,138
   Chili's offers a fun and lively atmosphere in its Jacksonville locations. Restaurant Managers are tasked with delivering excellent customer service and managing day-to-day operations. The company encourages creativity and values employees in a fast-paced environment.
   




9. J. Alexander's Restaurants
   Average Salary: $64,000
   J. Alexander's focuses on high-quality food and service. Restaurant Managers oversee operations in Jacksonville, ensuring staff training and guest satisfaction. The company emphasizes leadership development and creates a supportive work culture.
   




10. Jersey Mike's
    Average Salary: $63,333
    Jersey Mike's specializes in sub sandwiches and offers a welcoming atmosphere in Jacksonville. Restaurant Managers lead operations and ensure quality service while managing staff. The company values community involvement and promotes growth from within.
    

1. Quality Assurance Manager
   Average Salary: $88,261
   In restaurants, ensuring high food safety standards and quality control is essential. You will oversee the compliance of food handling practices and assist staff in maintaining top-notch service. Companies like Darden Restaurants and Miller's Ale House often seek experienced professionals to lead these efforts.
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2. Regional Manager
   Average Salary: $85,481
   This role involves overseeing multiple restaurant locations to ensure each upholds brand standards and operational efficiency. You will implement training programs and drive sales growth across various units. Major chains such as Olive Garden and Red Lobster look for skilled leaders to manage these diverse teams.
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3. Purchasing Manager
   Average Salary: $77,467
   As a purchasing manager, you will handle sourcing and procurement of all supplies and ingredients needed for restaurant operations. You will work closely with vendors to negotiate contracts and ensure quality while managing budget constraints. Local favorites like The Capital Grille rely on strong purchasing leaders to maintain their high standards.
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4. Marketing Manager
   Average Salary: $76,379
   In the vibrant restaurant scene, a marketing manager develops campaigns to attract new customers and keep regulars engaged. You will analyze market trends and customer feedback to refine promotional strategies. Companies like Smashburger and Chipotle value innovative thinkers who can boost brand visibility.
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5. Service Manager
   Average Salary: $72,391
   This position focuses on enhancing the customer experience and ensuring that service staff operate smoothly. You will train team members and resolve customer complaints to maintain high satisfaction levels. Restaurant groups like First Watch often look for passionate service managers to lead their teams.
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6. Sales Manager
   Average Salary: $67,527
   This role involves driving sales strategies to increase revenue within a restaurant framework. You will analyze sales data and formulate plans to enhance profitability. Establishments such as BJ’s Restaurant and Brewhouse place a premium on strong sales leaders who can motivate teams and exceed targets.
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7. Operations Manager
   Average Salary: $67,184
   Overseeing daily operations falls under the purview of an operations manager. You will implement policies and procedures to optimize restaurant performance. Many dining establishments, including Cracker Barrel, count on dedicated operations managers to streamline their work processes.
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8. Inventory Manager
   Average Salary: $66,868
   In this position, you will manage stock levels and ensure that the restaurant is well-supplied. Regular audits and reporting on inventory turnover are key tasks. Popular places like Buffalo Wild Wings seek organized individuals to keep all supplies in check.
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9. Human Resources Manager
   Average Salary: $65,796
   As the human resources manager, you will oversee recruitment, training, and employee relations for the restaurant's staff. Building a positive workplace culture is crucial to retaining top talent. Many local restaurants, such as The Cheesecake Factory, require skilled HR professionals to manage their teams.
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10. Banquet Manager
    Average Salary: $63,727
    If you enjoy event planning, a banquet manager role allows you to coordinate special events and large gatherings at restaurants. You will work closely with clients to create memorable dining experiences. Notable venues like the Jacksonville Marriott look for experienced banquet managers to oversee these functions.
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