Restaurant Manager Salary in Jurupa Valley, CA

In Jurupa Valley, CA, a Restaurant Manager can look forward to earning a solid income. The average yearly salary for this role is approximately $61,953. Many Restaurant Managers earn between $45,000 and $84,100, depending on their experience and the specific restaurant they manage.

Around 39% of Restaurant Managers make about $45,000 to $48,555. As they gain experience, about 18% may earn between $48,555 and $52,109. Those who achieve higher positions can earn even more, with salaries reaching up to $84,100 for top earners.

The salary landscape for Restaurant Managers in Jurupa Valley presents good opportunities for growth and advancement. With years of hard work and dedication, one can certainly increase their earning potential in this thriving industry.

1. Chino, CA
   Average Salary: $63,463
   Working in Chino offers a great opportunity for those looking to lead a team in the restaurant industry. This growing city boasts diverse dining options, making it an exciting place to develop innovative menus and customer experiences.
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2. Montclair, CA
   Average Salary: $63,154
   Montclair is home to several popular chain restaurants and local eateries. As a restaurant leader here, you will enjoy a vibrant community and the chance to shape a strong team focused on excellent service.
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3. Bloomington, CA
   Average Salary: $62,798
   In Bloomington, you will find a unique blend of cultures that reflects in its food scene. Managing a restaurant in this area allows you to creatively showcase diverse flavors while building a loyal customer base.
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4. Rancho Cucamonga, CA
   Average Salary: $62,353
   Rancho Cucamonga has a thriving restaurant scene filled with both fast-casual and fine dining options. A leadership position here allows you to develop staff while creating memorable dining experiences in a beautiful setting.
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5. Ontario, CA
   Average Salary: $61,276
   Ontario stands out with its strong mix of restaurants catering to various tastes. This city gives a manager the chance to innovate and respond to a diverse clientele, driving success in a competitive market.
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6. Moreno Valley, CA
   Average Salary: $60,681
   Moreno Valley features a growing number of dining establishments, making it an exciting place to manage a restaurant. Here, you can embrace the opportunity to influence your brand and connect with a welcoming community.
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7. San Bernardino, CA
   Average Salary: $60,528
   San Bernardino is known for its rich cultural diversity, which shines through in its local restaurants. Leading a team here means crafting a menu that resonates with a wide audience while fostering a collaborative work environment.
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8. Riverside, CA
   Average Salary: $60,335
   Riverside offers a blend of historic charm and modern dining experiences. A managerial role in this city lets you be part of a vibrant food culture, encouraging creativity while focusing on customer satisfaction.
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9. Rialto, CA
   Average Salary: $60,255
   Rialto is a city marked by its strong community spirit and variety of dining choices. As a restaurant manager, you will thrive in an environment that values relationship-building and high-quality service.
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10. Mira Loma, CA
    Average Salary: $58,847
    Mira Loma presents an interesting restaurant landscape alongside its growing residential areas. Leading a team in this area allows you to be at the forefront of shaping local dining trends and creating a loyal customer following.
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1. Del Taco
   Average Salary: $84,100
   Del Taco offers competitive salaries for Restaurant Managers. The company operates multiple locations in Jurupa Valley, providing opportunities for leadership in a lively environment. Managers oversee staff, track inventory, and ensure excellent customer service.
   




2. Pilot Flying J
   Average Salary: $56,756
   Pilot Flying J values its Restaurant Managers and provides a supportive workplace. The company operates travel centers with restaurants in Jurupa Valley, where managers lead teams, manage operations, and deliver quality service to customers on the go.
   




3. Round Table Pizza
   Average Salary: $47,005
   Round Table Pizza offers a friendly atmosphere for Restaurant Managers. The company has several locations in Jurupa Valley, allowing managers to engage with their communities while overseeing restaurant operations and ensuring customer satisfaction.
   

1. Quality Assurance Manager
   Average Salary: $84,913
   This role focuses on ensuring that food and service meet specific quality standards. Professionals may work in popular dining chains or local eateries in the area. Having strong attention to detail and a passion for quality will help in this position.
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2. Operations Manager
   Average Salary: $82,435
   An operations manager oversees daily activities within food service establishments. This position often involves working with teams to improve efficiency and guest satisfaction. Candidates may find opportunities at franchises and independent restaurants nearby.
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3. Human Resources Manager
   Average Salary: $80,589
   The human resources manager handles recruitment and staff relations in dining establishments. This role fosters a positive work environment, essential for a successful team. Opportunities may exist with well-known brands and local restaurants in the area.
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4. Regional Manager
   Average Salary: $74,147
   A regional manager supervises multiple restaurant locations in a specific area. This role involves developing strategies to boost performance and consistency across various sites. Job seekers can find openings with larger chains that operate several restaurants nearby.
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5. Marketing Manager
   Average Salary: $70,450
   Marketing managers create strategies to promote restaurants and attract guests. They use social media and local advertising to reach customers. Dining businesses in the area often seek marketing professionals to enhance their brand image.
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6. Sales Manager
   Average Salary: $68,248
   The sales manager focuses on driving revenue for restaurants through effective sales techniques. This position often involves developing partnerships and understanding customer needs. Candidates may find opportunities within well-established restaurant groups.
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7. Service Manager
   Average Salary: $67,630
   This role ensures that all guest interactions are positive and memorable. Service managers train staff to provide outstanding customer service in local dining spots. They play a key role in maintaining the restaurant's reputation in the community.
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8. Food and Beverage Manager
   Average Salary: $52,500
   The food and beverage manager oversees all food and drink operations in a restaurant. This includes menu planning, inventory management, and staff supervision. Restaurants in Jurupa Valley often hire professionals for this important role.
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9. Food Service Director
   Average Salary: $48,875
   A food service director manages operations in larger food service environments. This position can involve planning menus and ensuring compliance with health regulations. Opportunities may be available in schools, hospitals, and large dining venues nearby.
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10. Shift Leader
    Average Salary: $41,819
    The shift leader supervises a team during their shifts, ensuring smooth operations and guest satisfaction. They provide guidance and training to staff members. This role is vital in restaurants where teamwork is essential to success.
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