Restaurant Manager Salary in Jurupa Valley, CA

In Jurupa Valley, CA, a Restaurant Manager can expect an average yearly salary of about $61,101. This figure reflects the growing demand for skilled professionals in the food service industry. Depending on experience and the specific restaurant, salaries can vary. For example, entry-level positions may start around $45,000, while more experienced managers might earn upwards of $84,100 per year. Many factors influence these salaries, including the type of establishment and the manager's background. Overall, pursuing a career as a Restaurant Manager in Jurupa Valley appears promising, with competitive pay reflecting the important role these professionals play in ensuring customer satisfaction and smooth operations.

1. Montclair, CA
   Average Salary: $62,943
   Montclair offers a vibrant dining scene with diverse culinary options. Managing a restaurant here allows you to engage with local favorites like The Grove and enjoy a strong sense of community.
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2. Bloomington, CA
   Average Salary: $62,798
   In Bloomington, the food industry thrives with an array of multicultural cuisines. Leading a restaurant in this area gives you the opportunity to influence community dining experiences and work with local suppliers.
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3. Chino, CA
   Average Salary: $62,662
   Chino is home to a growing population and a bustling restaurant market. As a restaurant leader, you can shape unique dining experiences that cater to families and food lovers alike.
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4. Rancho Cucamonga, CA
   Average Salary: $62,033
   Rancho Cucamonga features some popular dining establishments that attract visitors. Overseeing a restaurant allows you to leverage the area's growth and develop exciting culinary trends.
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5. Ontario, CA
   Average Salary: $61,190
   Ontario boasts a diverse selection of restaurants, ranging from fast food to upscale dining. Managing a venue in this city means being part of a dynamic environment that celebrates variety.
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6. San Bernardino, CA
   Average Salary: $60,436
   San Bernardino's restaurant scene offers a blend of traditional and modern dining experiences. In this role, you can connect with a diverse clientele and help foster a thriving food culture.
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7. Moreno Valley, CA
   Average Salary: $60,373
   Moreno Valley presents opportunities for growth in the restaurant sector. As a leader, you can introduce innovative concepts and tap into the local community's appetites.
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8. Riverside, CA
   Average Salary: $60,263
   Riverside is known for its rich history and a vibrant dining landscape. Overseeing a restaurant in this charming city allows you to blend local traditions with your unique culinary vision.
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9. Rialto, CA
   Average Salary: $59,747
   Rialto's restaurant industry is on the rise, with a mix of emerging eateries and beloved classics. Leading a restaurant here means engaging with a loyal customer base and focusing on quality service.
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10. Mira Loma, CA
    Average Salary: $58,847
    Mira Loma features a diverse community eager for quality dining options. Managing a restaurant here offers a chance to innovate and respond to the needs of the local population.
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1. Del Taco
   Average Salary: $84,100
   Del Taco offers competitive salaries for Restaurant Managers. In Jurupa Valley, CA, these managers oversee daily restaurant operations, ensuring quality service and food. Del Taco aims to create a positive dining experience for all customers.
   




2. Pilot Flying J
   Average Salary: $56,756
   Pilot Flying J provides Restaurant Managers with solid pay and growth opportunities. In their locations around Jurupa Valley, managers focus on leading teams and maintaining high standards of service in busy environments.
   




3. Round Table Pizza
   Average Salary: $47,005
   Round Table Pizza values its Restaurant Managers and offers them a supportive work environment. In Jurupa Valley, managers are responsible for staff training, customer satisfaction, and operational excellence in a family-friendly atmosphere.
   

1. Quality Assurance Manager
   Average Salary: $84,913
   In this role, you ensure that food safety and service standards meet the highest quality. You will work closely with dining staff to provide training and implement best practices. Companies like Denny's and The Habit Burger Grill in the area often seek individuals to uphold their reputation.
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2. Operations Manager
   Average Salary: $81,091
   An Operations Manager coordinates daily business activities to enhance efficiency and guest experience. You will collaborate with various departments to ensure smooth service flow. Local businesses like Applebee's and Olive Garden appreciate leaders who can streamline operations.
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3. Human Resources Manager
   Average Salary: $79,412
   A Human Resources Manager in the restaurant sector handles recruitment, training, and employee relations. You play a crucial role in fostering a positive work environment. Restaurants such as Lazy Dog and BJ's Restaurant & Brewhouse value HR professionals who can support their teams.
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4. Regional Manager
   Average Salary: $74,147
   This position manages multiple restaurant locations, overseeing performance and consistency. You will travel within the region to ensure each establishment meets company standards. Companies like Taco Bell and Starbucks in the area often need strong leaders for this important role.
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5. Marketing Manager
   Average Salary: $70,450
   As a Marketing Manager, you develop strategies to attract and retain customers. This involves conducting market research and creating promotional campaigns. Local eateries like Wingstop and Panera Bread look for creative minds to enhance their brand presence.
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6. Sales Manager
   Average Salary: $68,275
   In this position, you focus on driving sales and increasing revenue for the restaurant. You will build relationships with customers and create sales initiatives. Restaurants like Chili's and Red Lobster in the area appreciate sales leaders who can boost their business.
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7. Service Manager
   Average Salary: $67,630
   A Service Manager ensures exceptional guest service and resolves any customer concerns. You will lead the front-of-house staff to provide a welcoming dining experience. Local chains such as Raising Cane's and Claim Jumper seek individuals who can motivate their teams.
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8. Food and Beverage Manager
   Average Salary: $52,500
   This role involves overseeing menu creation, pricing, and inventory management. You work closely with chefs and front staff to ensure quality food and service. Establishments like Olive Garden and Cheesecake Factory value managers who can craft memorable dining experiences.
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9. Food Service Director
   Average Salary: $48,875
   As a Food Service Director, you manage food service operations in restaurants and other venues. This includes budgeting, menu planning, and staffing. Companies like Freshii and Café Zupas in the region require dedicated professionals to enhance their service delivery.
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10. Shift Leader
    Average Salary: $42,081
    A Shift Leader supervises staff during their shifts to ensure efficient operations. You will handle team schedules and assist with customer service. Popular dining establishments like Chipotle and Firehouse Subs look for leaders who can inspire their team to succeed.
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