Restaurant Manager Salary in Kent, WA

In Kent, WA, a Restaurant Manager earns an average yearly salary of about $47,899. Salaries in this role can vary based on experience, skills, and the size of the restaurant.

Most Restaurant Managers make between $36,750 and $69,600. Entry-level positions often start around $36,750, while more experienced managers can earn over $69,000. This range shows that with hard work and dedication, there are opportunities for significant salary growth in this career. Many positions fall within the middle range. For instance, a manager with several years of experience might earn around $51,682 or more.

With a robust job market for restaurant management in Kent, aspiring professionals can look forward to rewarding earnings, along with the chance to grow in their careers.

1. Seattle, WA
   Average Salary: $67,289
   Working in Seattle offers exciting opportunities for restaurant leaders. With major players like Tom Douglas Restaurants and amazing seafood spots, you’ll manage diverse teams and create vibrant dining experiences in a city known for its culinary scene.
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2. Bellevue, WA
   Average Salary: $66,947
   In Bellevue, restaurant professionals enjoy a thriving market with a strong focus on fine dining and innovation. You’ll oversee talented staff at popular establishments, helping to shape a growing food culture in this dynamic city.
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3. Sumner, WA
   Average Salary: $62,626
   Sumner presents a close-knit community where restaurant leaders can make a big impact. With local eateries and family-owned businesses flourishing, you’ll build lasting relationships with guests while guiding your team to success.
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4. Issaquah, WA
   Average Salary: $57,414
   Issaquah combines a charming atmosphere with a variety of dining options. As a restaurant leader here, you will enjoy engaging with customers and enhancing their dining experiences at popular spots like Boathouse 19 and more.
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5. Renton, WA
   Average Salary: $52,744
   In Renton, your expertise can shine in a growing restaurant scene. Oversee operations at beloved local establishments, focusing on quality service and delicious food to keep patrons coming back.
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6. Tacoma, WA
   Average Salary: $52,295
   Tacoma offers a diverse culinary landscape shaped by its rich history. As a restaurant leader, you will manage vibrant teams in unique venues, from waterfront seafood restaurants to trendy cafes in the city center.
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7. Federal Way, WA
   Average Salary: $51,995
   Federal Way is known for its family-oriented dining. Working here means leading passionate teams in popular dining spots, where you can create welcoming environments for visitors and locals alike.
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8. Milton, WA
   Average Salary: $51,564
   Milton features a mix of unique dining experiences and friendly local establishments. As a leader, you will have the chance to develop your team and foster community connections through exceptional service.
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9. Maple Valley, WA
   Average Salary: $49,109
   Maple Valley offers a peaceful small-town vibe with a growing range of dining options. In this role, you’ll manage local restaurants, creating memorable dining experiences for families and residents.
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10. Puyallup, WA
    Average Salary: $47,776
    Puyallup’s vibrant community and famous farmers market make it an exciting place for food enthusiasts. As a restaurant manager here, you’ll oversee passionate teams and highlight fresh, local ingredients in your menu offerings.
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1. IHOP
   Average Salary: $55,389
   IHOP offers a friendly environment for Restaurant Managers. With locations in Kent and nearby areas, managers oversee daily operations, ensure guest satisfaction, and lead a team in a fast-paced setting.
   




2. Jack in the Box
   Average Salary: $54,833
   Jack in the Box provides an exciting opportunity for Restaurant Managers in Kent. Managers focus on team management, food quality, and customer service in a popular fast-food setting.
   




3. Safeway
   Average Salary: $52,994
   At Safeway, Restaurant Managers play a vital role in managing the deli and prepared foods sections. They ensure quality service at locations throughout Kent, maintaining high standards for food safety and customer satisfaction.
   




4. Habit Burger Grill
   Average Salary: $51,407
   Habit Burger Grill offers Restaurant Managers a chance to lead a team in crafting delicious burgers and sandwiches. With a focus on quality and customer service, managers work in Kent locations to deliver an exceptional dining experience.
   




5. Red Robin
   Average Salary: $49,791
   Red Robin seeks enthusiastic Restaurant Managers to oversee operations in their Kent locations. Managers focus on creating a fun atmosphere for guests while ensuring an efficient, well-run restaurant.
   




6. Pizza Hut
   Average Salary: $46,770
   Pizza Hut offers opportunities for Restaurant Managers to lead teams in delivering quality pizza to customers. Managers at locations around Kent focus on staff training and maintaining service excellence.
   




7. Summit
   Average Salary: $46,000
   Summit provides a dynamic work environment for Restaurant Managers. These managers oversee operations at various locations in Kent, focusing on customer service and team leadership.
   




8. Fred Meyer
   Average Salary: $45,300
   At Fred Meyer, Restaurant Managers oversee the food section, providing a wide range of fresh products to customers. Managers ensure quality and service at their Kent store locations.
   




9. Chuck E. Cheese
   Average Salary: $37,158
   Chuck E. Cheese offers a fun environment for Restaurant Managers in Kent. Managers handle restaurant operations while creating enjoyable experiences for families and children.
   

1. Culinary Specialist
   Average Salary: $104,100
   Culinary specialists work closely with kitchen staff to create quality dishes that meet the menu standards. They help develop new recipes and train team members on food preparation techniques. This role is crucial for maintaining high food quality in local dining establishments.
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2. Marketing Manager
   Average Salary: $87,852
   Marketing managers in the restaurant industry focus on promoting dining experiences and increasing customer traffic. They design campaigns that highlight special offers and events. Their efforts play a big role in attracting guests and building a loyal customer base.
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3. Purchasing Manager
   Average Salary: $85,559
   Purchasing managers ensure that restaurants have the necessary supplies and ingredients for daily operations. They negotiate with suppliers to secure the best prices and quality for food products. This role is essential for maintaining budget and quality standards.
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4. Operations Manager
   Average Salary: $85,039
   Operations managers oversee the day-to-day functioning of restaurants, ensuring everything runs smoothly. They manage staff schedules, inventory counts, and compliance with health regulations. Their leadership has a direct impact on customer satisfaction and business efficiency.
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5. Regional Manager
   Average Salary: $83,921
   Regional managers supervise multiple restaurant locations, ensuring that each meets company standards. They provide guidance and support to individual managers, focusing on performance and profitability. This position requires strong leadership skills and a passion for the industry.
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6. Quality Assurance Manager
   Average Salary: $82,388
   Quality assurance managers focus on maintaining food safety and quality at dining establishments. They implement protocols to test and verify food products, ensuring consistency. This role is key to protecting both customers and the restaurant's reputation.
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7. Human Resources Manager
   Average Salary: $76,116
   Human resources managers in the restaurant sector handle hiring, training, and employee relations. They create a positive work environment that attracts and retains talented staff. This position plays a crucial role in building a strong team for success.
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8. Service Manager
   Average Salary: $74,698
   Service managers are responsible for ensuring top-notch customer service in restaurants. They train staff on best practices and handle customer complaints promptly. Their focus on service quality can enhance the dining experience for guests.
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9. Sales Manager
   Average Salary: $67,868
   Sales managers in this field work to increase revenue through strategic promotions and partnerships. They analyze market trends to identify opportunities for growth. This role is vital for driving sales and boosting the restaurant's presence in the community.
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10. Inventory Manager
    Average Salary: $62,291
    Inventory managers oversee stock levels and manage supply orders to keep the restaurant fully stocked. They analyze usage patterns to reduce waste and control costs. This role ensures that the kitchen operates efficiently and consistently delivers quality meals.
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