Restaurant Manager Salary in Kent, WA

In Kent, WA, the salary for a Restaurant Manager ranges from around $37,000 to $69,000 a year, depending on experience and the size of the restaurant. Most Restaurant Managers in the area earn about $48,000 annually.

The salary distribution shows that a significant number of managers earn between $37,000 and $63,000. As they gain experience and responsibilities, salaries often increase. Managers at the top end of the scale, those making around $69,000, usually oversee larger establishments or those with more complex operations.

Overall, being a Restaurant Manager in Kent offers a solid earning potential, allowing for career growth and a chance to lead a team in a dynamic environment.

1. Seattle, WA
   Average Salary: $67,310
   The vibrant dining scene in Seattle offers a unique experience for those in restaurant management. With prominent companies like Tom Douglas Restaurants and the popular Pike Place Market, leaders in this area can expect creativity and high-quality dining.
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2. Bellevue, WA
   Average Salary: $67,053
   Bellevue boasts a thriving restaurant culture with a mix of fine dining and casual eateries. Managing in this city can provide opportunities to work with notable establishments like John Howie Steak and The Cheesecake Factory.
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3. Sumner, WA
   Average Salary: $61,890
   Sumner is home to a growing number of local restaurants that focus on community and quality. As a restaurant manager here, you can shape the dining experiences of residents while collaborating with unique spots that highlight local flavors.
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4. Issaquah, WA
   Average Salary: $57,133
   Issaquah features a charming collection of restaurants that emphasize farm-to-table dining. Managers can enjoy working with businesses that value sustainability and fresh ingredients, promoting a community-focused dining experience.
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5. Renton, WA
   Average Salary: $52,710
   The diverse food scene in Renton includes everything from family diners to trendy cafes. Restaurant management here allows leaders to create enjoyable dining atmospheres while catering to a wide range of tastes and preferences.
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6. Tacoma, WA
   Average Salary: $52,552
   Tacoma's strong culinary community offers many exciting opportunities for restaurant managers. With a focus on local ingredients, managers can lead teams in well-regarded establishments that contribute to the city's growing food culture.
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7. Federal Way, WA
   Average Salary: $52,168
   Federal Way features a variety of dining options, from quick-service to sit-down restaurants. In this city, restaurant managers can thrive by developing menus that reflect the diverse preferences of residents and visitors alike.
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8. Milton, WA
   Average Salary: $51,564
   Milton offers a serene atmosphere with a selection of local eateries. Managing a restaurant in this area allows for personal connections with customers and an emphasis on quality service that keeps diners coming back.
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9. Maple Valley, WA
   Average Salary: $49,204
   Maple Valley presents a close-knit community eager for good dining experiences. As a restaurant manager, you can influence local food culture and enjoy working closely with customers to create memorable meals.
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10. Puyallup, WA
    Average Salary: $47,591
    Puyallup features a blend of established eateries and new culinary ventures. Restaurant managers here can tap into a market that appreciates both tradition and innovation, making it an exciting place to lead a team.
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1. IHOP
   Average Salary: $55,389
   As an IHOP Restaurant Manager, you will lead a team to deliver excellent service. IHOP operates in several locations in Kent, WA, and focuses on creating a welcoming environment for guests.
   




2. Jack in the Box
   Average Salary: $54,077
   Jack in the Box values performance and teamwork. Restaurant Managers here oversee daily operations in Kent, WA locations, ensuring customer satisfaction and staff efficiency.
   




3. Safeway
   Average Salary: $52,994
   Safeway offers career growth for Restaurant Managers who manage dining options within the store. Positions at Safeway in Kent, WA focus on quality food service and customer relations.
   




4. Habit Burger Grill
   Average Salary: $51,407
   At Habit Burger Grill, Restaurant Managers build a strong team in their Kent, WA locations. The company emphasizes fresh ingredients and great customer experiences.
   




5. Red Robin
   Average Salary: $49,791
   Red Robin nurtures creativity and enthusiasm in its Restaurant Managers. Managers in Kent, WA engage guests while leading their teams to deliver outstanding dining experiences.
   




6. Pizza Hut
   Average Salary: $46,770
   Pizza Hut Restaurant Managers implement strategies for success in Kent, WA locations. They focus on team management and quality service while ensuring customer satisfaction.
   




7. Summit
   Average Salary: $46,000
   Summit offers opportunities for Restaurant Managers to thrive. In Kent, WA, managers create an enjoyable atmosphere while guiding their teams toward success.
   




8. Fred Meyer
   Average Salary: $45,300
   Fred Meyer provides a supportive environment for Restaurant Managers. In Kent, WA, they work to enhance customer experiences while leading a dedicated team in the store.
   




9. Chuck E. Cheese
   Average Salary: $37,158
   Chuck E. Cheese focuses on fun and family environments. Restaurant Managers in Kent, WA handle operations and guest engagement, ensuring enjoyable experiences for children and families.
   

1. Culinary Specialist
   Average Salary: $104,100
   As a Culinary Specialist, you will develop and design menu items while ensuring quality standards are met. Responsibilities include experimenting with flavors and presentation to create unique dishes. Companies like The Cheesecake Factory and Olive Garden in the area look for creative individuals who can elevate dining experiences.
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2. Purchasing Manager
   Average Salary: $85,890
   A Purchasing Manager plays a key role in sourcing quality ingredients and supplies for food service operations. You'll negotiate with vendors and manage inventory to reduce costs while maintaining quality. Local establishments like Denny's and Red Robin seek experienced professionals to streamline their procurement processes.
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3. Marketing Manager
   Average Salary: $85,708
   In the role of Marketing Manager, you will craft strategies to promote dining establishments and attract customers. You will analyze market trends and create advertising campaigns that highlight unique offerings. Companies such as Starbucks and Buffalo Wild Wings in Kent require savvy marketers to drive brand awareness.
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4. Operations Manager
   Average Salary: $85,564
   An Operations Manager oversees daily functions in restaurants, ensuring smooth workflows and high customer satisfaction. You will manage staff, monitor budgets, and implement best practices to enhance efficiency. Businesses like Chipotle and Taco Bell depend on skilled managers to maintain high standards in their operations.
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5. Regional Manager
   Average Salary: $85,145
   As a Regional Manager, you will oversee multiple locations, ensuring they meet company standards and achieve financial goals. This role involves mentoring restaurant managers and driving performance across all sites. Organizations such as Wingstop and Panera Bread often look for strategic leaders to enhance their regional presence.
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6. Quality Assurance Manager
   Average Salary: $80,059
   In this role, you will maintain food safety and quality standards across all operations. You will conduct regular inspections and training to ensure compliance with health regulations. Restaurants like Subway and Papa John's rely on Quality Assurance Managers to uphold their reputation for excellent products.
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7. Kitchen Manager
   Average Salary: $80,000
   A Kitchen Manager runs the kitchen staff and ensures meals are prepared efficiently and to high standards. You will develop schedules, order supplies, and maintain kitchen hygiene. Local eateries like IHOP and Five Guys need strong leaders who can manage kitchen dynamics effectively.
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8. Human Resources Manager
   Average Salary: $76,822
   As a Human Resources Manager, you will oversee staff recruitment, training, and employee relations in a restaurant setting. Your focus will be on creating a positive workplace atmosphere and ensuring compliance with labor laws. Companies like restaurants in Kent seek HR professionals to improve employee engagement and retention.
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9. Service Manager
   Average Salary: $76,251
   The Service Manager is responsible for ensuring exceptional customer service in dining establishments. You will train staff, handle customer complaints, and ensure a welcoming atmosphere. Local favorites like Red Lobster and Olive Garden are keen on hiring service managers who prioritize guest experiences.
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10. Sales Manager
    Average Salary: $68,208
    Pursuing a position as a Sales Manager involves driving sales strategies and developing relationships with clients for catering and events. You will analyze sales data and set targets to maximize revenue. Restaurants and catering services in Kent often look for motivated sales managers to boost their business.
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