In Kirkland, WA, a Restaurant Manager can expect to earn an average yearly salary of $54,922. This amount reflects the potential earnings in this important role within the food service industry.
Salaries can vary based on experience and the specific restaurant. For instance, entry-level positions may start around $38,500 and can increase to over $81,000 for those with significant experience or working in larger establishments.
Around 20% of Restaurant Managers earn lower salaries, while approximately 20% earn higher. Many fall in the middle range, earning between $51,250 and $68,250 annually. This range shows the potential for upward movement in salary as skills and experience grow.
Overall, Kirkland offers a solid earning potential for those pursuing a career as a Restaurant Manager.
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Seattle, WA
Average Salary: $67,252
Seattle offers a vibrant food scene with diverse options. Managing a restaurant here means working with fresh ingredients, local breweries, and popular chains like Starbucks and Dick's Drive-In.
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Bellevue, WA
Average Salary: $66,883
In Bellevue, you will find a blend of fine dining and casual eateries. Your role will involve serving a growing population and catering to both locals and visitors in this thriving city.
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Redmond, WA
Average Salary: $60,373
Redmond is home to many tech professionals, creating a demand for quick and quality dining options. A restaurant manager here can thrive by catering to busy workers from companies like Microsoft.
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Kenmore, WA
Average Salary: $59,589
Kenmore's charming community values local and family-owned restaurants. As a restaurant manager, you'll enjoy building strong relationships with patrons and expanding a loyal customer base.
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Issaquah, WA
Average Salary: $57,414
Issaquah hosts a mix of outdoor enthusiasts and families. Managing a restaurant in this area means providing hearty meals for hikers and busy parents, while embracing the community feel.
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Bothell, WA
Average Salary: $56,653
In Bothell, the growing community supports various eateries, from casual diners to upscale restaurants. Managing a restaurant here allows you to connect with a diverse clientele.
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Mill Creek, WA
Average Salary: $54,680
Mill Creek is known for its beautiful parks and family-friendly atmosphere. A role as a restaurant manager will help you create a welcoming environment for dining with friends and families.
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Monroe, WA
Average Salary: $54,567
Monroe's dining scene features comfort food and cozy establishments. A restaurant manager can build a strong community presence by providing quality service and homey meals.
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Lynnwood, WA
Average Salary: $54,273
Lynnwood offers a variety of dining options that cater to different tastes. As a restaurant manager here, you will enjoy a dynamic environment and attract diverse customers.
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Renton, WA
Average Salary: $52,744
Renton's growing population means increasing demand for dining choices. As a restaurant manager, you can play a key role in meeting the needs of this bustling community.
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Orchard Foods
Average Salary: $71,082
Orchard Foods offers a competitive salary for Restaurant Managers. In Kirkland, WA, the company values leadership and promotes a team-oriented atmosphere. Managers here focus on customer service and staff development.
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Shake Shack
Average Salary: $61,351
Shake Shack is known for its vibrant work environment. Restaurant Managers enjoy a great salary while overseeing daily operations. Locations in Kirkland prioritize quality food and customer satisfaction.
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Jack in the Box
Average Salary: $59,700
Jack in the Box provides an engaging career for Restaurant Managers. With locations in Kirkland, the company emphasizes fast service and a fun workplace. Managers drive team success and ensure food quality.
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Kroger
Average Salary: $51,983
Kroger supports its Restaurant Managers with a fair salary. In Kirkland, managers manage the food service department, focusing on customer needs and efficient operations. The company values community involvement.
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Pizza Hut
Average Salary: $49,587
Pizza Hut offers a friendly work culture for Restaurant Managers. In Kirkland, managers lead staff and enhance the dining experience. The company focuses on teamwork and provides training opportunities for growth.