Restaurant Manager Salary in Kissimmee, FL

In Kissimmee, FL, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role is approximately $51,634. This amount reflects various levels of experience and responsibility within the restaurant industry.

Starting salaries can be around $31,500 for entry-level positions. With more experience, this figure can rise significantly. Managers with several years in the field can make between $36,000 and $78,000 per year, depending on the restaurant's size and location.

This range shows that opportunities for advancement and pay growth are very much available for dedicated professionals in this field. As a Restaurant Manager, you can enjoy both the rewards of leadership and a salary that reflects your hard work and commitment.

1. Orlando, FL
   Average Salary: $53,244
   Orlando is known for its vibrant dining scene, with numerous restaurants catering to tourists and locals alike. Working in this city offers the chance to manage restaurants that are part of well-known chains and unique local establishments.
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2. Winter Park, FL
   Average Salary: $52,561
   Winter Park features a charming atmosphere with a focus on fine dining and community eateries. Here, you can find opportunities to run venues that highlight local ingredients and create a warm, welcoming dining experience.
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3. Winter Haven, FL
   Average Salary: $52,408
   Winter Haven is characterized by its growing culinary landscape, including lakeside dining options. Restaurant management in this area often involves creative menus that appeal to both residents and visitors.
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4. Ocoee, FL
   Average Salary: $52,207
   Ocoee has a mix of family-friendly dining spots and quick-service restaurants. Managers in this city benefit from a supportive community and the chance to create lasting customer relationships.
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5. Lake Wales, FL
   Average Salary: $52,109
   Lake Wales offers a blend of traditional and modern dining experiences. As a restaurant manager here, you can focus on community engagement while managing eateries that bring people together.
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6. Davenport, FL
   Average Salary: $51,084
   Davenport is known for its growing number of restaurants that draw in both locals and vacationers. Managing a restaurant in this area means being part of a lively and diverse food culture.
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7. Apopka, FL
   Average Salary: $50,786
   Apopka features a mix of casual dining and more upscale options. As a restaurant manager, you will enjoy creating enjoyable dining experiences that resonate with families and food enthusiasts.
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8. Winter Garden, FL
   Average Salary: $50,720
   Winter Garden is appreciated for its historic charm and diverse restaurant options. Managers in this city can curate menus that reflect the community's unique tastes and preferences.
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9. Altamonte Springs, FL
   Average Salary: $50,657
   Altamonte Springs boasts a variety of dining establishments, from quick bites to fine dining. Managing a restaurant here allows you to be at the forefront of culinary trends in a bustling area.
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10. Haines City, FL
    Average Salary: $49,085
    Haines City offers a mix of local favorites and chain restaurants. This environment enables restaurant managers to engage with a diverse clientele and develop creative dining strategies.
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1. Waffle House
   Average Salary: $79,667
   At Waffle House, Restaurant Managers focus on creating a welcoming environment and maintaining quick service. Locations in Kissimmee benefit from a busy tourist scene, where managers can thrive in fast-paced settings.
   




2. Marriott International
   Average Salary: $74,661
   Marriott International offers Restaurant Managers opportunities in hotel dining. Managing restaurants within their Kissimmee hotels presents a chance to engage with both guests and locals, enhancing culinary experiences.
   




3. Joe's Crab Shack
   Average Salary: $61,200
   As a Restaurant Manager at Joe's Crab Shack, you oversee a lively seafood restaurant. The location in Kissimmee attracts families and tourists, providing a fun setting to lead a dedicated team.
   




4. Hooters
   Average Salary: $60,000
   Hooters focuses on providing a unique dining experience. Restaurant Managers in Kissimmee work in a thrilling environment that blends sports with dining, catering to a vibrant clientele.
   




5. Cowboy Chicken
   Average Salary: $60,000
   Cowboy Chicken offers a casual dining atmosphere with a focus on rotisserie chicken. Managers in Kissimmee can enjoy managing a friendly team and serving delicious meals to guests.
   




6. Studio Movie Grill
   Average Salary: $59,500
   At Studio Movie Grill, Restaurant Managers oversee dining services within a movie theater. The Kissimmee location merges entertainment with dining, allowing managers to innovate guest experiences.
   




7. Red Lobster
   Average Salary: $58,500
   Red Lobster provides Restaurant Managers with a chance to lead a team in a well-known seafood restaurant. The Kissimmee location serves both tourists and locals with a focus on quality service.
   




8. Boston Lobster Feast
   Average Salary: $58,333
   Boston Lobster Feast specializes in fresh seafood and offers Restaurant Managers a bustling work environment. In Kissimmee, managers can cater to families and seafood lovers alike.
   




9. Hot N Juicy Crawfish
   Average Salary: $57,500
   Hot N Juicy Crawfish emphasizes a casual and flavorful dining experience. Restaurant Managers in Kissimmee manage a vibrant team while serving delicious crawfish and seafood to eager customers.
   




10. Carrabba's Italian Grill
    Average Salary: $56,667
    Carrabba's Italian Grill focuses on Italian cuisine with a homey atmosphere. Restaurant Managers in the Kissimmee location lead a passionate team, ensuring guests enjoy traditional dishes in a warm setting.
    

1. Regional Manager
   Average Salary: $80,585
   A Regional Manager oversees several restaurant locations, ensuring each delivers great service. Duties include training staff, managing budgets, and maintaining quality. Companies like Darden Restaurants value leaders who can improve performance across multiple sites.
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2. Inventory Manager
   Average Salary: $72,750
   An Inventory Manager focuses on managing stock levels and ordering supplies for a busy restaurant. This role involves tracking shipments and ensuring the kitchen has what it needs. Local establishments such as Olive Garden need skilled individuals to manage their inventories efficiently.
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3. Marketing Manager
   Average Salary: $69,173
   A Marketing Manager creates campaigns to promote dining experiences and boost customer engagement. This role often involves collaborating with local agencies and utilizing social media. Restaurants like Texas Roadhouse seek creative minds to help attract more guests.
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4. Food and Beverage Manager
   Average Salary: $60,689
   A Food and Beverage Manager plans menus and ensures high-quality service and product consistency. This position plays a key role in guest satisfaction and profit margins. Resorts and hotels in the area, such as the Margaritaville Resort, rely on these managers to enhance dining experiences.
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5. Sales Manager
   Average Salary: $60,585
   A Sales Manager drives sales through strategic planning and relationship building. This role involves working closely with the sales team to meet targets and expand the customer base. Local restaurants often need this expertise to grow their revenue.
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6. Banquet Manager
   Average Salary: $60,482
   A Banquet Manager organizes and oversees events, ensuring all details meet clients' expectations. They coordinate with kitchen and service staff to deliver exceptional experiences. Venues like The Celebration Golf Club in Kissimmee often require skilled managers for successful event execution.
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7. Operations Manager
   Average Salary: $59,345
   An Operations Manager focuses on improving everyday functions within a restaurant. They analyze workflows, streamline processes, and ensure compliance with health standards. Businesses like Chipotle prioritize this role to enhance efficiency and service quality.
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8. Service Manager
   Average Salary: $58,626
   A Service Manager trains and supervises staff to ensure exceptional customer service. This role involves addressing guest concerns and enhancing the overall experience. Establishments like Bahama Breeze look for these professionals to foster a welcoming atmosphere.
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9. Quality Assurance Manager
   Average Salary: $56,600
   A Quality Assurance Manager monitors food safety and service quality across restaurant operations. They implement standards and conduct regular inspections. Restaurants in Kissimmee, like Pizzeria Valdiano, benefit from experts who maintain high-quality offerings.
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10. Human Resources Manager
    Average Salary: $56,118
    A Human Resources Manager handles recruitment, training, and employee relations for a restaurant. This role ensures staff is motivated and aligned with the company's goals. Organizations like Red Lobster seek HR professionals to build strong teams.
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