Restaurant Manager Salary in Kissimmee, FL

In Kissimmee, FL, a Restaurant Manager enjoys a competitive average yearly salary of about $51,868. This number gives a solid foundation for those considering a career in restaurant management in this vibrant city.

The salary range for this role varies widely based on experience and the specific type of restaurant. Entry-level positions start around $31,500 and can go as high as $78,000 for highly experienced managers in upscale establishments. As managers gain experience, their earnings typically increase. For instance, a manager with a solid track record can make around $44,182 to $52,636 a year.

Overall, a career as a Restaurant Manager in Kissimmee offers rewarding financial opportunities, making it a promising field for job seekers looking to advance their careers in the hospitality industry.

1. Orlando, FL
   Average Salary: $53,485
   Working as a restaurant leader in Orlando offers exciting opportunities, especially with popular dining spots like Disney Springs and Universal CityWalk. The vibrant tourism industry fuels a diverse culinary scene, providing a dynamic environment for strong management skills.
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2. Lake Wales, FL
   Average Salary: $53,004
   In Lake Wales, managing a restaurant means connecting with a close-knit community. Local favorites and family-owned eateries thrive, allowing you to create lasting relationships with customers while developing a solid reputation in the area.
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3. Winter Haven, FL
   Average Salary: $52,811
   Managing a restaurant in Winter Haven provides a chance to be part of a growing food scene, especially around its famous Chain of Lakes. You will enjoy engaging with locals and tourists alike in this friendly, family-oriented city.
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4. Winter Park, FL
   Average Salary: $52,467
   As a restaurant manager in Winter Park, you lead in an upscale environment filled with fine dining restaurants and charming bistros. The area's commitment to quality and atmosphere means you can focus on excellence and creativity in your culinary offerings.
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5. Ocoee, FL
   Average Salary: $52,098
   In Ocoee, overseeing a restaurant allows you to tap into a steadily growing community with a mix of newcomers and long-time residents. The emphasis on family-friendly dining makes this role rewarding and filled with potential.
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6. Davenport, FL
   Average Salary: $51,676
   Davenport features a mix of residential and tourist dining, making restaurant management here exciting and diverse. You can play a key role in creating memorable dining experiences for families visiting the area.
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7. Winter Garden, FL
   Average Salary: $51,021
   Managing a restaurant in Winter Garden means being part of a charming downtown area with a thriving local food scene. You will find numerous opportunities to collaborate with local vendors and enhance your menu offerings.
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8. Apopka, FL
   Average Salary: $50,788
   As a restaurant manager in Apopka, you will oversee operations in a growing suburb known for its community spirit. This role involves establishing a great rapport with locals and providing a welcoming atmosphere.
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9. Altamonte Springs, FL
   Average Salary: $50,598
   Leading a restaurant in Altamonte Springs allows you to engage with a vibrant dining scene that serves both locals and travelers. Access to various retail and entertainment options nearby enhances the appeal of your restaurant.
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10. Haines City, FL
    Average Salary: $49,943
    In Haines City, managing a restaurant means being a part of a community that values good food and family gatherings. Your role will play a vital part in enhancing local dining options and attracting visitors.
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1. Waffle House
   Average Salary: $79,667
   Waffle House hires Restaurant Managers to oversee operations in a fast-paced environment. In Kissimmee, FL, managers work to ensure excellent customer service and quality food. The company values team collaboration and provides opportunities for growth.
   




2. Marriott International
   Average Salary: $74,956
   Marriott International offers Restaurant Managers a chance to excel in a luxury setting. In Kissimmee, FL, managers handle restaurant operations in hotels, focusing on guest satisfaction and culinary excellence. The company emphasizes a culture of respect and professionalism.
   




3. Joe's Crab Shack
   Average Salary: $61,200
   At Joe's Crab Shack, Restaurant Managers lead teams in a casual dining atmosphere. In Kissimmee, FL, managers ensure a fun experience for guests while handling day-to-day operations. The company fosters a vibrant and energetic work environment.
   




4. Hooters
   Average Salary: $60,000
   Hooters employs Restaurant Managers who are passionate about delivering great service. In Kissimmee, FL, managers focus on operations and team management while creating a welcoming atmosphere. The company supports career advancement through training programs.
   




5. Cowboy Chicken
   Average Salary: $60,000
   Cowboy Chicken seeks Restaurant Managers to lead their team in a warm and friendly environment. In Kissimmee, FL, managers ensure the highest quality of food and service. The company values teamwork and encourages managers to take initiative.
   




6. Studio Movie Grill
   Average Salary: $59,500
   Restaurant Managers at Studio Movie Grill oversee dining experiences in a unique movie theater setting. In Kissimmee, FL, managers work to blend dining with entertainment, ensuring seamless service for guests. The company emphasizes creativity and innovation.
   




7. Red Lobster
   Average Salary: $58,500
   Red Lobster hires Restaurant Managers focused on seafood and quality dining. In Kissimmee, FL, managers lead their teams in providing exceptional service and culinary mastery. The company values training and development for career growth.
   




8. Boston Lobster Feast
   Average Salary: $58,333
   At Boston Lobster Feast, Restaurant Managers drive operations in a seafood buffet setting. In Kissimmee, FL, managers oversee staff and customer interactions to deliver a memorable dining experience. The company promotes a family-friendly atmosphere.
   




9. Hot N Juicy Crawfish
   Average Salary: $57,500
   Hot N Juicy Crawfish employs Restaurant Managers to enhance the dining experience with unique seafood dishes. In Kissimmee, FL, managers lead teams in a lively environment. The company encourages creativity and a hands-on management style.
   




10. Carrabba's Italian Grill
    Average Salary: $56,667
    Carrabba's Italian Grill seeks Restaurant Managers dedicated to providing Italian culinary experiences. In Kissimmee, FL, managers ensure smooth operations and customer satisfaction. The company values teamwork and offers various career development opportunities.
    

1. Regional Manager
   Average Salary: $74,029
   In this role, you oversee multiple locations, ensuring each one meets company standards. You collaborate with staff to enhance operations and customer satisfaction. Companies like Darden Restaurants value strong leadership to improve performance and grow their brand.
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2. Inventory Manager
   Average Salary: $72,750
   This position focuses on managing stock levels and ordering supplies for the restaurant. You analyze inventory trends to prevent waste and ensure customer needs are met. Local chains such as Olive Garden rely on efficient inventory processes to maintain quality service.
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3. Marketing Manager
   Average Salary: $71,858
   As a Marketing Manager, you create strategic plans to attract customers and promote menu offerings. You work closely with the team to design campaigns that resonate with the local community. Many eateries in Kissimmee look for innovative marketing strategies to stand out.
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4. Sales Manager
   Average Salary: $61,896
   In the Sales Manager role, you focus on driving revenue through promotions and corporate events. You build relationships with clients to create memorable dining experiences. Restaurants like Bahama Breeze seek ambitious sales professionals to boost their growth.
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5. Food and Beverage Manager
   Average Salary: $60,582
   This manager ensures high standards for food quality and service. You coordinate with chefs and suppliers to deliver the best dining experience. Local establishments rely on skilled professionals to maintain exceptional service and a diverse menu.
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6. Banquet Manager
   Average Salary: $60,482
   As a Banquet Manager, you oversee special events and private parties in the restaurant. You coordinate with clients to ensure all details are fulfilled, from catering to setup. Many venues in Kissimmee depend on this role to create outstanding events.
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7. Operations Manager
   Average Salary: $58,923
   In this role, you optimize day-to-day operations for all restaurant functions. You implement policies that enhance efficiency and employee performance. Advancing your career in operations can lead to high-level positions in popular local dining spots.
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8. Service Manager
   Average Salary: $58,429
   As a Service Manager, you lead the front-of-house staff to deliver top-notch customer service. Your focus is on training employees and improving the dining experience for guests. Important restaurants in Kissimmee prioritize this role for excellence in service.
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9. Quality Assurance Manager
   Average Salary: $56,600
   This role involves ensuring food safety and maintaining high quality standards. You perform regular inspections and training to guarantee compliance. Restaurants depend on quality assurance to keep customers coming back to their establishments.
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10. Human Resources Manager
    Average Salary: $56,158
    In this position, you manage recruitment and employee relations, ensuring a happy and productive team. You handle training and development to support staff growth. Many restaurants in Kissimmee find strong HR leadership essential for maintaining a positive work environment.
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