Restaurant Manager Salary in Kissimmee, FL

A Restaurant Manager in Kissimmee, FL earns an average yearly salary of about $51,294. Salaries can vary based on experience and the specific restaurant. Many Restaurant Managers earn between $31,500 and $78,000.

Around 8.6% of Restaurant Managers make around $31,500. As they gain more experience, about 4.6% of them earn around $35,727. Moving up the pay scale, 5.7% earn about $39,955, while 14% earn roughly $44,182.

The majority, around 21%, earn around $48,409. For those with more expertise, 15.9% earn about $52,636. Another 13.8% earn around $56,864. Experienced managers can expect salaries of $61,091, $65,318, and $69,545, which is about 4.1% of the total. The highest earners, making around $78,000, represent about 1.9%.

With the right experience and skills, becoming a Restaurant Manager in Kissimmee can lead to a rewarding and well-paying career.

1. Orlando, FL
   Average Salary: $52,939
   Orlando boasts a vibrant dining scene with opportunities to lead diverse restaurants and eateries. Major companies, such as Darden Restaurants, operate here, providing ample career growth for ambitious leaders.
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2. Ocoee, FL
   Average Salary: $52,193
   In Ocoee, restaurant leadership allows you to engage with the local community while managing popular dining spots. The city’s growth draws food enthusiasts, making it an exciting place to develop culinary experiences.
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3. Winter Park, FL
   Average Salary: $52,150
   Leading a restaurant in Winter Park offers a chance to work in a charming and upscale environment. The area is known for its unique dining options and supports creativity in menu development.
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4. Winter Haven, FL
   Average Salary: $52,091
   Winter Haven combines a laid-back lifestyle with a budding restaurant scene. As a leader, you can craft memorable dining experiences for both locals and tourists, enhancing the area’s appeal.
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5. Lake Wales, FL
   Average Salary: $51,506
   Managing restaurants in Lake Wales involves connecting with the community and providing great service. Unique local eateries thrive here, making this location an inviting setup for creative management.
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6. Apopka, FL
   Average Salary: $50,763
   Apopka presents an excellent setting for managing restaurants with a focus on fresh, local ingredients. Leaders can influence dining trends while serving a diverse population.
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7. Winter Garden, FL
   Average Salary: $50,642
   Winter Garden’s charming historic district offers a beautiful backdrop for restaurants. Managers here play a key role in creating delightful dining atmospheres that attract both residents and visitors.
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8. Davenport, FL
   Average Salary: $50,576
   Davenport features a growing restaurant market ideal for creative management. Leaders can tap into unique culinary concepts that cater to a mix of locals and vacationers.
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9. Altamonte Springs, FL
   Average Salary: $50,078
   Altamonte Springs hosts a diverse array of restaurants, providing various management opportunities. The area's thriving shopping and entertainment scene supports dining establishments looking for passionate leadership.
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10. Haines City, FL
    Average Salary: $48,524
    Haines City offers a welcoming atmosphere for restaurant management. Leaders can expect to create a strong community focus while serving delicious meals and memorable experiences.
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1. Waffle House
   Average Salary: $75,500
   Waffle House offers a dynamic environment for Restaurant Managers. They value leadership and customer service skills. Locations in Kissimmee provide opportunities to manage busy shifts and support a unique dining experience.
   




2. Marriott International
   Average Salary: $74,312
   Marriott International focuses on delivering exceptional guest experiences. Restaurant Managers in Kissimmee can lead diverse teams and enhance the dining options in their hotels, ensuring high standards of service.
   




3. Joe's Crab Shack
   Average Salary: $61,200
   Joe's Crab Shack encourages a fun and lively atmosphere. Restaurant Managers in Kissimmee work to create memorable dining experiences and oversee a fast-paced seafood restaurant setting.
   




4. Hooters
   Average Salary: $60,000
   Hooters provides a vibrant work environment with a focus on sports and entertainment. Restaurant Managers in Kissimmee supervise operations and aim to deliver excellent customer service in a unique setting.
   




5. Cowboy Chicken
   Average Salary: $60,000
   Cowboy Chicken values authentic Southern cooking. Restaurant Managers in Kissimmee oversee daily operations and ensure guests enjoy hearty meals in a family-friendly atmosphere.
   




6. Studio Movie Grill
   Average Salary: $59,500
   Studio Movie Grill offers a unique dining and entertainment experience. Restaurant Managers in Kissimmee manage theater restaurants, focusing on customer satisfaction and seamless service.
   




7. Red Lobster
   Average Salary: $58,500
   Red Lobster specializes in seafood cuisine. Restaurant Managers in Kissimmee lead teams to maintain high food quality and customer service in a popular dining destination.
   




8. Boston Lobster Feast
   Average Salary: $58,333
   Boston Lobster Feast presents a rich selection of seafood. Restaurant Managers in Kissimmee create an inviting atmosphere and manage operations to please seafood lovers.
   




9. Hot N Juicy Crawfish
   Average Salary: $57,500
   Hot N Juicy Crawfish provides a lively dining experience focused on Southern seafood. Restaurant Managers in Kissimmee handle busy shifts while ensuring guest satisfaction in a casual environment.
   




10. Carrabba's Italian Grill
    Average Salary: $56,667
    Carrabba's Italian Grill offers authentic Italian dishes. Restaurant Managers in Kissimmee lead teams to deliver vibrant dining experiences with a focus on quality and hospitality.
    

1. Regional Manager
   Average Salary: $83,390
   This role involves overseeing multiple locations within the region. You ensure business goals are met and staff are trained effectively. Companies like Darden Restaurants and Bloomin' Brands often seek skilled professionals in this position.
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2. Inventory Manager
   Average Salary: $72,750
   An Inventory Manager tracks stock levels and orders supplies. You keep the location well-stocked and organized to support daily operations. Many restaurants in the area need such expertise to manage their food and beverage supplies.
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3. Marketing Manager
   Average Salary: $67,624
   In this position, you develop marketing strategies to attract customers. Your work directly impacts the restaurant's popularity and sales. Local favorites like Olive Garden and Red Lobster often look for creative minds to boost their brand visibility.
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4. Sales Manager
   Average Salary: $59,689
   A Sales Manager focuses on increasing revenue through customer engagement and promotions. Your role requires strong communication and relationship-building skills. Many eateries in Kissimmee value this position to enhance their sales efforts.
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5. Service Manager
   Average Salary: $59,387
   This job involves overseeing the front-of-house operations and ensuring customer satisfaction. You train staff and maintain high service standards. Establishments like Outback Steakhouse often require dedicated professionals for this key role.
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6. Food and Beverage Manager
   Average Salary: $59,264
   The Food and Beverage Manager ensures quality and profitability of menu items. You collaborate with chefs and suppliers to create a great dining experience. Many local restaurants rely on this position to drive their culinary success.
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7. Operations Manager
   Average Salary: $58,678
   In this role, you oversee all aspects of restaurant operations. You streamline processes to improve efficiency and guest experiences. Dining spots in Kissimmee benefit from having someone focused on operational excellence.
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8. Banquet Manager
   Average Salary: $58,353
   As a Banquet Manager, you coordinate all aspects of events and private dining. You work closely with clients to ensure their needs are met. Hotels and upscale venues in the area often look for talent to manage these memorable occasions.
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9. Human Resources Manager
   Average Salary: $56,474
   This position handles hiring, training, and employee relations. You maintain a positive workplace culture and resolve staff issues. Many restaurants value HR professionals who can build strong teams and enhance employee satisfaction.
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10. Kitchen Manager
    Average Salary: $54,617
    The Kitchen Manager supervises kitchen staff and ensures food quality. You manage inventory and food safety practices. Restaurants in Kissimmee regularly seek experienced individuals to lead their culinary teams.
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