Restaurant Manager Salary in Kyle, TX

In Kyle, TX, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for someone in this position is around $51,066. However, salaries can vary based on experience, location within the city, and the specific restaurant.

Starting salaries for Restaurant Managers can begin at about $34,000. As professionals gain experience and prove their skills, they can see their earnings increase significantly. Many Restaurant Managers earn salaries between $36,682 and $63,500. This range gives a good indication of the growth potential in this career.

Overall, being a Restaurant Manager in Kyle offers a solid financial path. With dedication and hard work, you can enjoy both a rewarding career and strong earning potential in this vibrant restaurant industry.

1. Austin, TX
   Average Salary: $57,367
   Working in Austin offers great opportunities for those in restaurant management. With a vibrant food scene and companies like Chuy's and Torchy's Tacos, you can thrive in an environment that values creativity and innovation.
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2. Cedar Park, TX
   Average Salary: $55,774
   Cedar Park is an excellent place for restaurant management professionals. The area has a growing population and restaurants such as Salt Lick BBQ and Cracker Barrel are popular, creating a bustling atmosphere for leaders in the industry.
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3. Marble Falls, TX
   Average Salary: $54,921
   In Marble Falls, the restaurant scene is unique with its scenic views and local charm. Managing a restaurant here means connecting with the community, especially at popular spots like the Bluebonnet Cafe.
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4. Cibolo, TX
   Average Salary: $54,812
   Cibolo presents a friendly setting for restaurant managers. The area is close to San Antonio, allowing easy access to popular chains and local favorites, which makes it an exciting place to work.
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5. Manor, TX
   Average Salary: $51,910
   Manor offers a growing community that welcomes dining establishments. Managing a restaurant in this area means engaging with local diners and enjoying a more laid-back atmosphere.
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6. Buda, TX
   Average Salary: $50,667
   Buda, known for its small-town feel, is an inviting place for those in restaurant management. The presence of unique eateries allows managers to create lasting connections with their customers.
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7. Seguin, TX
   Average Salary: $49,756
   Seguin thrives with a mix of heritage and modern dining options. This city allows restaurant managers to embrace local flavors while providing a welcoming experience for both locals and visitors.
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8. New Braunfels, TX
   Average Salary: $49,638
   New Braunfels attracts many tourists, which benefits restaurant management opportunities. You can manage eateries that highlight local cuisine and cater to both visitors and residents.
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9. Georgetown, TX
   Average Salary: $48,210
   Georgetown's historic charm and diverse food offerings make it a wonderful place for restaurant management. Engaging with the community and overseeing local favorites can create a fulfilling work environment.
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10. San Marcos, TX
    Average Salary: $48,091
    San Marcos is lively and full of energy, perfect for those leading a restaurant. The mix of college students and local residents offers unique challenges and a chance to innovate in dining experiences.
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1. KFC
   Average Salary: $61,367
   KFC offers a great opportunity for Restaurant Managers to lead a team and ensure smooth operations. In Kyle, TX, managers focus on delivering excellent customer experiences while overseeing daily tasks.
   




2. Mighty Fine Burgers Fries & Shakes
   Average Salary: $60,000
   Mighty Fine Burgers Fries & Shakes values its managers for their role in promoting quality food and service. Located in Kyle, TX, managers enjoy a vibrant work environment that emphasizes teamwork and positive customer interactions.
   




3. IHOP
   Average Salary: $57,032
   IHOP is known for its breakfast culture. Restaurant Managers in Kyle, TX, play a crucial role in driving sales and managing staff to ensure guests have a delightful dining experience.
   




4. Taco Cabana
   Average Salary: $54,531
   At Taco Cabana, Restaurant Managers are key to delivering fresh, quality Mexican food. In Kyle, TX, they lead their teams to maintain the restaurant's lively atmosphere and high standards of service.
   




5. ACG Texas, IHOP
   Average Salary: $53,611
   ACG Texas, operating IHOP in Kyle, TX, recognizes the importance of effective management. Restaurant Managers here focus on food quality and customer satisfaction to create a welcoming environment.
   




6. Firehouse Subs
   Average Salary: $50,000
   Firehouse Subs values its Restaurant Managers as they oversee a fast-paced environment. In Kyle, TX, managers lead their teams to ensure high-quality service and meet customer expectations.
   




7. CiCis
   Average Salary: $47,500
   CiCis creates a fun dining experience, and Restaurant Managers in Kyle, TX, play a vital role in staff training and customer engagement. They strive to foster a positive restaurant atmosphere.
   




8. Burger King
   Average Salary: $45,719
   At Burger King, Restaurant Managers in Kyle, TX, are essential in managing operations and delivering quality service. They work closely with their teams to drive customer satisfaction.
   




9. Jack in the Box
   Average Salary: $45,098
   Jack in the Box offers a dynamic environment for Restaurant Managers in Kyle, TX. They focus on fast service and quality food, ensuring customers leave satisfied.
   




10. Pollo Campero
    Average Salary: $35,286
    Pollo Campero provides a unique blend of flavors, and Restaurant Managers in Kyle, TX, help maintain its tradition of quality. They guide their teams to ensure a great experience for diners.
    

1. Regional Manager
   Average Salary: $76,491
   This role oversees multiple locations, ensuring that they all meet company standards. Responsibilities include managing budgets, staff, and operations while supporting each restaurant's growth. Local brands in the area often seek this leadership position to maintain quality and efficiency.
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2. Human Resources Manager
   Average Salary: $75,480
   This position focuses on the recruitment, training, and well-being of restaurant staff. The role involves creating a positive work environment while ensuring compliance with labor laws. Restaurants in the area often need strong HR leaders to support employee development and satisfaction.
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3. Purchasing Manager
   Average Salary: $74,792
   The Purchasing Manager secures quality supplies and ingredients for restaurant operations. This role involves negotiating with vendors to get the best prices and managing inventory levels. Local eateries benefit from skilled managers who ensure they have what they need to serve customers well.
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4. Operations Manager
   Average Salary: $68,783
   This job involves overseeing day-to-day operations to boost efficiency and profitability. The Operations Manager ensures that all staff follows company policies while delivering excellent service. Numerous restaurants in the region look for this role to enhance their operational procedures.
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5. Food and Beverage Manager
   Average Salary: $65,000
   The Food and Beverage Manager is responsible for menu planning, product selection, and pricing strategies. This role focuses on ensuring that guests have an enjoyable dining experience through quality offerings. Local restaurants aim to hire experienced managers to enhance their culinary service.
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6. Sales Manager
   Average Salary: $64,941
   The Sales Manager works to promote the restaurant's services and increase revenue through effective marketing strategies. This role often collaborates with local businesses to host events and cater. Many restaurants look for sales experts to drive growth in their customer base.
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7. Quality Assurance Manager
   Average Salary: $59,512
   This position ensures that food safety standards and quality are met across all restaurant operations. The Quality Assurance Manager protects the brand's reputation by conducting regular inspections. Many local establishments prioritize this role to maintain high standards of food safety.
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8. Service Manager
   Average Salary: $58,860
   A Service Manager supervises the front-of-house operations, focusing on customer satisfaction and staff performance. This role aims to create a positive dining experience and resolve any guest issues. Restaurants in the area often need strong service leaders to drive their guest relations.
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9. Marketing Manager
   Average Salary: $40,644
   This role is responsible for creating marketing campaigns to attract customers and promote the restaurant's unique offerings. The Marketing Manager uses social media, local advertising, and promotional events to increase awareness. Local dining establishments often look for creative marketers to enhance visibility.
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10. Food Service Director
    Average Salary: $39,087
    This position directs all food service operations, managing staff and ensuring compliance with health standards. The Food Service Director creates menus and oversees service quality, which is crucial for success. Many local dining venues search for experienced directors to lead their food service teams.
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