Restaurant Manager Salary in Lakewood, WA

In Lakewood, WA, a Restaurant Manager can expect to earn an average yearly salary of around $49,067. This figure represents a solid compensation within the restaurant industry. Salaries for Restaurant Managers typically range from about $37,780 to $70,462, depending on experience, the size of the restaurant, and specific responsibilities.

The lower end of the salary scale starts at about $37,780, which may suit less experienced managers or smaller establishments. As managers gain experience and take on more responsibilities, they can earn significantly more, with some positions reaching up to $70,462 annually. Many factors influence these figures, including the restaurant's location, type of cuisine, and service style.

Overall, a position as a Restaurant Manager in Lakewood can be both rewarding and financially viable, making it an attractive option for job seekers in the area.

1. Sumner, WA
   Average Salary: $61,890
   Working in Sumner as a manager offers a chance to be part of a growing dining scene. Local favorites like Sumner Pizza and The Maple Tree have made their mark, providing opportunities to lead teams to success.
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2. Tacoma, WA
   Average Salary: $52,552
   In Tacoma, managing a restaurant means engaging with a vibrant community known for its food culture. With establishments like Point Ruston’s popular eateries and the bustling Tacoma Mall, there’s ample chance to showcase culinary talents.
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3. Federal Way, WA
   Average Salary: $52,168
   Federal Way presents a lively atmosphere for restaurant leadership. Known for its diverse dining options, managers here play a vital role in creating memorable dining experiences at venues like the local sushi spots and family-friendly chains.
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4. Milton, WA
   Average Salary: $51,564
   As a restaurant manager in Milton, you can enjoy a close-knit community while overseeing operations. The area features cozy dining spots where leadership can help enhance customer satisfaction and build loyal patronage.
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5. Gig Harbor, WA
   Average Salary: $51,351
   Gig Harbor's charming waterfront offers an appealing backdrop for managing a restaurant. With upscale eateries and quaint cafes, managers can lead teams in creating delightful menus and unforgettable experiences for visitors and locals alike.
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6. Kent, WA
   Average Salary: $47,813
   Managing a restaurant in Kent means engaging with a bustling city eager for quality dining. With popular chains and independent spots, there are countless opportunities to innovate and enhance service in a diverse market.
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7. Puyallup, WA
   Average Salary: $47,591
   Puyallup offers a dynamic scene for restaurant management, especially during the annual Puyallup Fair. This community values great food, presenting opportunities to lead teams in both traditional and new dining experiences.
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8. Bonney Lake, WA
   Average Salary: $47,140
   In Bonney Lake, management roles allow for creativity in a supportive community. The local dining scene encourages innovative menu options, appealing to both residents and visitors looking for tasty meals.
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9. Orting, WA
   Average Salary: $46,707
   Orting provides a rural charm that can enrich a restaurant management career. Leading culinary efforts in this picturesque town allows for personal connections with diners while promoting local flavors.
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10. Auburn, WA
    Average Salary: $45,852
    Managing a restaurant in Auburn means being part of a diverse city with a love for good food. With a mix of established chains and local gems, managers can thrive by adapting to customer preferences and trends.
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1. Red Robin
   Average Salary: $68,645
   Red Robin is known for its gourmet burgers and family-friendly atmosphere. As a Restaurant Manager here, you lead a dynamic team and ensure excellent customer service. Red Robin locations in Lakewood focus on creating a fun dining experience for guests.
   




2. Martin & Associates
   Average Salary: $56,875
   Martin & Associates is a group of restaurants offering diverse dining options. Restaurant Managers work to maintain high operational standards while managing staff and inventory. Their Lakewood locations are committed to providing delicious meals tailored to local tastes.
   




3. IHOP
   Average Salary: $56,500
   IHOP specializes in breakfast foods but serves delectable meals all day. Restaurant Managers here oversee daily operations, ensuring a welcoming environment for guests. The IHOP in Lakewood plays a vital role in bringing families together for hearty meal options.
   




4. Denny's
   Average Salary: $50,550
   Denny's is famous for its classic American diner menu, open 24/7. Restaurant Managers are responsible for staff management and customer satisfaction. The Denny's in Lakewood is a popular spot for late-night meals and comfortable dining.
   




5. Pizza Hut
   Average Salary: $45,397
   Pizza Hut is renowned for its pizza and casual dining atmosphere. As a Restaurant Manager, you will ensure smooth operations and top-notch service. The Pizza Hut locations in Lakewood offer a friendly environment for families and pizza lovers alike.
   

1. Operations Manager
   Average Salary: $103,828
   In this role, you oversee daily operations at a dining establishment. You ensure that everything runs smoothly, from the kitchen to customer service. Companies like Chili's and Olive Garden look for experienced leaders to manage their teams and enhance guest experiences.
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2. Quality Assurance Manager
   Average Salary: $82,149
   This position involves ensuring that food quality and safety standards are met. You will conduct inspections and implement best practices within the food service environment. Restaurants in the area, such as Red Lobster and Starbucks, value candidates who can maintain their high-quality reputation.
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3. Human Resources Manager
   Average Salary: $78,432
   As a Human Resources Manager, you will handle recruitment, training, and employee relations for restaurants. You ensure staff members feel supported and develop professionally. Dining establishments in Lakewood, like Panera Bread and IHOP, seek individuals who can build strong teams.
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4. Regional Manager
   Average Salary: $74,276
   This role requires you to oversee multiple locations within a defined region. You will help improve operational efficiency and ensure a consistent guest experience across all sites. Companies such as Denny's and Applebee's need skilled managers to lead their regional operations.
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5. Purchasing Manager
   Average Salary: $62,200
   In this position, you will manage the procurement of food and supplies essential for restaurant operations. You must know how to negotiate with vendors and track inventory levels. Establishments like TGI Fridays in Lakewood value professionals who can optimize their purchasing process.
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6. Sales Manager
   Average Salary: $59,866
   Sales Managers focus on driving revenue growth for a restaurant. You will develop marketing strategies and build relationships with customers. Popular dining spots like Cheesecake Factory look for motivated individuals to enhance their sales performance.
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7. Service Manager
   Average Salary: $57,244
   As a Service Manager, you ensure high-quality service for guests. You train staff and manage front-of-house operations for a pleasant dining experience. Restaurants in the area, such as Wingstop and Buffalo Wild Wings, seek strong leaders to enhance service standards.
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8. Restaurant Supervisor
   Average Salary: $50,720
   In this role, you assist in managing restaurant operations and support the team. You will oversee staff performance and ensure customer satisfaction. Local favorites like Panera Bread appreciate supervisors who can maintain a positive atmosphere.
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9. Food and Beverage Manager
   Average Salary: $50,000
   You will oversee all aspects of food and beverage service at a restaurant. This includes managing menus, inventory, and staff training. Dining places like Olive Garden and Chinese food establishments in Lakewood look for leaders who can enhance their culinary offerings.
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10. Food Service Director
    Average Salary: $43,799
    Food Service Directors manage operations for food service in various settings. This role emphasizes quality control, menu planning, and budget management. Companies serving school districts and hospitals in the region need skilled managers to lead their service teams.
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