Restaurant Manager Salary in League City, TX

In League City, TX, Restaurant Managers enjoy a competitive salary that reflects their skills and experience. On average, they earn about $49,436 each year.

Salaries vary based on a range of factors including experience, location, and the type of restaurant. Entry-level positions can start as low as $22,500, while more experienced managers can earn upwards of $87,500 annually. Many factors influence these figures, such as the size of the restaurant and its customer base.

For those looking to advance their careers in restaurant management, the potential for growth is strong. As you gain experience and take on more responsibilities, you can expect your salary to increase. This upward trend makes restaurant management a rewarding career choice in League City.

1. Kemah, TX
   Average Salary: $59,455
   Working in Kemah offers a vibrant atmosphere with waterfront dining experiences. Many popular chains and local eateries thrive here, providing exciting opportunities to lead a team and ensure excellent customer service.
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2. Galveston, TX
   Average Salary: $55,689
   Galveston is known for its rich history and tourism, making it a great place for those in the food industry. Overseeing a restaurant here means serving both locals and visitors who come to enjoy the picturesque views and delicious cuisine.
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3. Webster, TX
   Average Salary: $54,333
   Webster's growth and family-friendly environment create a steady demand for dining options. Managing a restaurant in this city means creating a welcoming space for residents and visitors alike, with many opportunities to showcase local flavors.
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4. Deer Park, TX
   Average Salary: $53,546
   Deer Park has a blend of residential and commercial areas, fostering a loyal customer base. Leading a dining establishment here allows for good community engagement and the chance to make a lasting impact on local food culture.
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5. Texas City, TX
   Average Salary: $51,103
   Texas City is on the rise, with a diverse population looking for dining experiences. As a restaurant leader, you will enjoy the challenge of balancing quality service and community needs in a dynamic environment.
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6. Pearland, TX
   Average Salary: $50,504
   Pearland continues to grow, attracting families and professionals. Managing a restaurant in this bustling area involves creating unique menus that appeal to varied tastes while ensuring staff works efficiently.
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7. Seabrook, TX
   Average Salary: $50,242
   With its coastal charm, Seabrook offers a wonderful setting for dining. As a restaurant leader, you’ll have the opportunity to incorporate fresh seafood and local ingredients into your menu, appealing to both tourists and locals.
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8. Pasadena, TX
   Average Salary: $49,639
   Pasadena's vibrant cultural scene provides a fantastic opportunity to connect with a diverse clientele. Leading a restaurant here means embracing creativity in your menu and engaging with the community through events.
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9. Baytown, TX
   Average Salary: $48,706
   Baytown is a lovely city that brings together business and leisure. Overseeing a restaurant in this area means attracting customers with great food and a warm atmosphere, all while managing a committed team.
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10. South Houston, TX
    Average Salary: $48,601
    South Houston's close-knit community creates a supportive environment for dining establishments. Managing a restaurant in this location allows you to cater to loyal locals and create memorable dining experiences.
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1. Waffle House
   Average Salary: $93,250
   Waffle House offers competitive salaries for Restaurant Managers, emphasizing teamwork and a supportive environment. Locations in League City allow managers to excel in fast-paced settings while building strong customer relationships.
   




2. SpectrumAM
   Average Salary: $55,000
   SpectrumAM runs several dining locations and values effective management in their restaurants. Managers in League City benefit from a focus on community engagement and operational excellence.
   




3. Mas Restaurant Group
   Average Salary: $52,045
   Mas Restaurant Group operates multiple venues and seeks talented Restaurant Managers. Working in League City, you will lead teams to deliver excellent dining experiences in a vibrant atmosphere.
   




4. Cracker Barrel
   Average Salary: $51,000
   Cracker Barrel provides a welcoming atmosphere for both employees and customers. Restaurant Managers in League City manage operations focused on quality food and hospitality.
   




5. Jason's Deli
   Average Salary: $49,500
   At Jason's Deli, Restaurant Managers play a crucial role in maintaining high standards. Positions in League City include managing teams and ensuring wonderful customer service.
   




6. B&G Food Enterprises
   Average Salary: $48,728
   B&G Food Enterprises values effective leadership in their restaurant locations. Managers in League City are responsible for staff development and operational success, fostering a positive work environment.
   




7. Burger King
   Average Salary: $46,790
   Burger King offers opportunities for Restaurant Managers to lead dynamic teams. In League City, managers focus on customer satisfaction and efficient service delivery.
   




8. 7-Eleven
   Average Salary: $34,000
   7-Eleven provides a diverse range of food offerings. Restaurant Managers in League City help to manage operations while contributing to a fast and friendly environment.
   




9. Tropical Smoothie Cafe
   Average Salary: $22,250
   Tropical Smoothie Cafe emphasizes health and quality. Managers in League City oversee cafe operations and ensure a great experience for both staff and customers.
   

1. Service Manager
   Average Salary: $89,306
   This role oversees the daily operations of the service staff in a restaurant setting. It involves training employees, ensuring customer satisfaction, and managing service efficiency. Working with companies like Olive Garden in the area, a strong focus on team leadership and communication skills is essential.
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2. Regional Manager
   Average Salary: $83,500
   Regional Managers supervise multiple restaurants within a specific area. They work to uphold brand standards, improve operations, and drive sales performance. Companies such as Chili's often seek individuals who excel in strategic planning and team collaboration for this position.
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3. Human Resources Manager
   Average Salary: $79,596
   In this role, the Human Resources Manager handles hiring, training, and employee relations in a restaurant. They ensure that the restaurant teams are compliant with labor laws and company policies. Local establishments like Carrabba’s benefit from hiring experienced HR professionals who understand the hospitality industry.
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4. Purchasing Manager
   Average Salary: $76,806
   The Purchasing Manager oversees the procurement of supplies and inventory for restaurants. They negotiate with vendors and manage budgets to ensure cost efficiency. Restaurants like Buffalo Wild Wings rely on strong negotiation skills and market knowledge in this position.
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5. Sales Manager
   Average Salary: $63,485
   Sales Managers focus on driving revenue and increasing restaurant patronage. This role often includes developing promotional strategies and building relationships with local businesses. Establishments like Red Lobster seek proactive professionals who can enhance their customer base.
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6. Food and Beverage Manager
   Average Salary: $60,000
   The Food and Beverage Manager is responsible for the menu, inventory, and overall dining experience. This role includes managing suppliers, designing new menu items, and ensuring high-quality service. Local venues such as Maggiano’s Little Italy depend on innovative ideas to attract guests.
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7. Marketing Manager
   Average Salary: $58,840
   A Marketing Manager develops campaigns to promote the restaurant’s brand and drive customer engagement. This includes managing social media, organizing events, and running promotional offers. Companies like The Cheesecake Factory value creativity and marketing skills in this role.
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8. Operations Manager
   Average Salary: $55,607
   Operations Managers ensure the efficiency of daily restaurant functions. They monitor performance, handle staff schedules, and improve processes. Establishments such as Pappadeaux's Seafood Kitchen seek individuals who can analyze operations and implement effective improvements.
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9. Inventory Manager
   Average Salary: $53,750
   The Inventory Manager controls stock levels and maintains supply records in a restaurant. This role focuses on minimizing waste and ensuring the timely ordering of goods. Businesses like Jason's Deli need skilled professionals to help keep costs manageable.
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10. Catering Manager
    Average Salary: $50,551
    Catering Managers plan and oversee events catered by the restaurant. They coordinate with clients to ensure all needs are met, whether for weddings or corporate events. Local favorites like Olive Garden value someone who can create memorable dining experiences off-site.
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