Restaurant Manager Salary in Long Beach, CA

In Long Beach, CA, the average yearly salary for a Restaurant Manager comes to about $60,301. This amount reflects the skills and dedication required to oversee restaurant operations effectively. Entry-level managers may start with a salary around $29,100, while those with more experience and responsibilities can earn up to $87,500. The distribution shows that approximately 18.7% of managers earn around $66,264, which is a strong midpoint for those looking to advance their careers in this vibrant industry. With opportunities for growth, a career as a Restaurant Manager in Long Beach can offer both financial rewards and personal satisfaction.

1. Harbor City, CA
   Average Salary: $81,258
   Working as a restaurant leader in Harbor City offers opportunities in a growing area with a mix of casual dining and fast food chains. You might find yourself managing local favorites and ensuring top-notch service to keep customers coming back.
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2. Signal Hill, CA
   Average Salary: $74,656
   In Signal Hill, you will manage a vibrant dining scene that includes popular chains and unique local eateries. The area attracts a diverse crowd, giving you a chance to lead a team that delivers exceptional dining experiences.
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3. Torrance, CA
   Average Salary: $66,760
   Torrance provides a rich culinary landscape with many dining options. As a restaurant leader here, you will oversee operations in a city known for its friendly atmosphere and diverse customer base.
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4. Los Angeles, CA
   Average Salary: $66,388
   Being a restaurant leader in Los Angeles means staying ahead in a dynamic food scene. You will manage establishments that range from food trucks to upscale restaurants, catering to a trendy and diverse clientele.
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5. Cerritos, CA
   Average Salary: $64,529
   In Cerritos, you will manage restaurants that feature a mix of cultural cuisines. The city’s thriving community allows you to create exciting dining experiences that appeal to families and food enthusiasts alike.
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6. Redondo Beach, CA
   Average Salary: $60,463
   Redondo Beach offers a unique opportunity to manage seafood restaurants and beachside cafes. With a focus on fresh ingredients and excellent service, you will help create a memorable dining experience for locals and tourists.
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7. Bellflower, CA
   Average Salary: $59,978
   As a restaurant leader in Bellflower, you will engage with a friendly community that enjoys a variety of dining options. Leading a team here means creating a welcoming atmosphere for guests seeking good food and service.
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8. Los Alamitos, CA
   Average Salary: $58,691
   Managing a restaurant in Los Alamitos allows you to focus on family dining and community events. You'll help design menus that cater to various tastes while fostering a welcoming environment for all.
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9. Lynwood, CA
   Average Salary: $58,354
   In Lynwood, you will manage restaurants that celebrate diverse cuisines and cultures. This role involves working closely with the community to ensure a dining experience that reflects local flavor.
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10. Downey, CA
    Average Salary: $53,715
    Leading a restaurant in Downey means overseeing popular local spots where community and good food come together. You will play a key role in maintaining high standards of service and quality.
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1. SUPER MEX
   Average Salary: $81,667
   SUPER MEX offers a rewarding environment for Restaurant Managers. Located in various areas of Long Beach, this chain focuses on delivering high-quality Mexican cuisine while fostering a team-oriented atmosphere. Managers lead their teams to ensure customer satisfaction and operational excellence.
   




2. Dave & Buster's
   Average Salary: $76,625
   At Dave & Buster's, Restaurant Managers play a key role in maintaining a fun and energetic dining experience. This popular entertainment venue in Long Beach combines dining and games, presenting unique challenges for managers to oversee both restaurant and gaming operations.
   




3. Mendocino Farms
   Average Salary: $75,000
   Mendocino Farms values fresh, quality food and a strong work culture. Restaurant Managers in their Long Beach locations focus on crafting a vibrant dining experience while managing team performance and restaurant operations effectively.
   




4. Del Taco
   Average Salary: $74,363
   Del Taco offers exciting opportunities for Restaurant Managers who want to lead in a fast-paced environment. With several locations in Long Beach, managers ensure quality service and excellent food, creating a dedicated customer base.
   




5. Panini Kabob Grill
   Average Salary: $72,500
   Panini Kabob Grill emphasizes fresh ingredients and Mediterranean flavors. Restaurant Managers in Long Beach lead the team to provide exceptional service while managing daily operations in a friendly and vibrant setting.
   




6. Bubba Gump Shrimp Company
   Average Salary: $71,230
   Bubba Gump Shrimp Company combines a love for seafood with a fun atmosphere. In Long Beach, Restaurant Managers oversee daily tasks, engage staff, and create memorable dining experiences for guests.
   




7. Ruth's Chris Steak House
   Average Salary: $70,000
   Ruth's Chris Steak House represents fine dining in Long Beach. Restaurant Managers ensure high standards of quality and service, guiding their staff to exceed guest expectations in a luxurious setting.
   




8. Outback Steakhouse
   Average Salary: $69,497
   Outback Steakhouse invites Restaurant Managers to lead a passionate team dedicated to delivering delicious food and a friendly dining experience. Locations in Long Beach emphasize teamwork and customer satisfaction.
   




9. T.G.I Fridays
   Average Salary: $67,923
   T.G.I Fridays creates a lively atmosphere where Restaurant Managers thrive. In Long Beach, they are responsible for ensuring an enjoyable experience for guests while managing a diverse team.
   




10. Islands Restaurants
    Average Salary: $64,375
    Islands Restaurants offers a relaxed setting focusing on California-style cuisine. Restaurant Managers in Long Beach maintain operational efficiency and ensure customers enjoy their time within a welcoming environment.
    

1. Regional Manager
   Average Salary: $105,788
   In Long Beach, a Regional Manager oversees multiple locations, ensuring each site operates smoothly. This role involves training staff, setting performance goals, and maintaining customer satisfaction across restaurants. Companies like Denny's and Olive Garden often seek skilled individuals for this position.
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2. Quality Assurance Manager
   Average Salary: $103,345
   A Quality Assurance Manager in the restaurant sector ensures that food safety and quality standards are met. This role includes conducting inspections and implementing training for staff to uphold guidelines. Local businesses, including Panera Bread and Chipotle, frequently look for reliable professionals in this field.
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3. Human Resources Manager
   Average Salary: $94,501
   The Human Resources Manager plays a crucial role in hiring and developing staff for the restaurant industry. In Long Beach, this position focuses on employee relations, training programs, and compliance with labor laws. Major chains like Starbucks value skilled HR managers to maintain their workplace culture.
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4. Marketing Manager
   Average Salary: $93,790
   A Marketing Manager develops strategies to attract more customers to restaurants. In Long Beach, this involves collaborating with local businesses and planning marketing campaigns. Companies such as Taco Bell and Cheesecake Factory often seek creative individuals to elevate their brand.
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5. Purchasing Manager
   Average Salary: $90,360
   The Purchasing Manager ensures that restaurants have the necessary supplies to operate efficiently. This role involves negotiating contracts with suppliers and managing inventory. In Long Beach, establishments like Buffalo Wild Wings require detail-oriented individuals to maintain stock levels.
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6. Sales Manager
   Average Salary: $80,025
   A Sales Manager guides teams to meet revenue goals within the restaurant industry. In Long Beach, this position focuses on building relationships with clients and promoting special events. Dining venues like The Kettle often need dynamic leaders to drive sales efforts.
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7. Food and Beverage Manager
   Average Salary: $73,777
   Overseeing food and drink operations is the key responsibility of a Food and Beverage Manager. This position includes menu planning, pricing strategies, and ensuring customer satisfaction in dining experiences. Restaurants such as BJ's Restaurants in Long Beach appreciate leaders in this role.
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8. Food Service Director
   Average Salary: $73,429
   Food Service Directors manage kitchen staff and ensure meal service runs smoothly. In Long Beach, this role also includes overseeing budgets and menus, maintaining high standards of quality. Organizations like Sodexo often look for experienced professionals to lead their food service teams.
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9. Operations Manager
   Average Salary: $73,190
   Focusing on the daily operations of a restaurant, the Operations Manager enhances efficiency and customer experience. This position in Long Beach emphasizes workflow improvement and team management. Businesses like In-N-Out Burger seek proactive managers to uphold service quality.
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10. Banquet Manager
    Average Salary: $72,210
    The Banquet Manager is responsible for organizing and executing events in restaurants. This role includes coordinating with clients and supervising staff during large gatherings. Venues in Long Beach, such as Hotel Maya, value strong managers to create memorable experiences for guests.
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