Restaurant Manager Salary in Los Angeles, CA

In Los Angeles, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role is around $66,322. However, the actual salary can vary based on experience and responsibilities.

Entry-level positions typically start at about $35,030, while those with more experience and leadership skills can earn up to $120,000 a year. Many Restaurant Managers can find themselves earning salaries that fall within a range of $50,479 to $104,551, depending on the specific restaurant and its location.

Overall, pursuing a career as a Restaurant Manager in Los Angeles can lead to a rewarding financial future, especially for those who are passionate about the food industry and excel in management.

1. Glendale, CA
   Average Salary: $75,407
   Managing a dining establishment in Glendale offers a vibrant atmosphere with a diverse culinary scene. You'll find popular chains like Chili's and locally-owned gems, providing a chance to work in both bustling and cozy settings.
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2. West Hollywood, CA
   Average Salary: $75,364
   West Hollywood is known for its trendsetting restaurants and lively nightlife. As a manager, you will engage with a fashionable clientele and collaborate with renowned places such as Craig's and Sunset Plaza.
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3. Beverly Hills, CA
   Average Salary: $75,146
   In Beverly Hills, you will manage upscale restaurants that attract high-profile guests. The opportunity to work with luxury establishments like Spago and The Ivy allows you to deliver exceptional service in an elegant environment.
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4. Santa Monica, CA
   Average Salary: $73,576
   Santa Monica offers a beautiful coastal vibe that is reflected in its dining experiences. Here, you manage vibrant beachfront restaurants and hotspots like The Albright, giving you a chance to thrive in a popular tourist destination.
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5. Torrance, CA
   Average Salary: $66,799
   Torrance provides a welcoming community with a mix of global cuisines to treasure. Managing restaurants here means engaging with local favorites and chains, creating a strong neighborhood bond through great food.
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6. El Segundo, CA
   Average Salary: $64,342
   Working in El Segundo offers a blend of corporate and casual dining experiences. You will find restaurants like The Dudes' Brewing Company that attract both locals and employees from nearby companies, making it a vibrant place to manage.
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7. Culver City, CA
   Average Salary: $62,006
   Culver City features a growing food scene with an array of dining options. As a restaurant manager, you will have the chance to work with famous spots like Father's Office, appealing to food lovers in a creative environment.
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8. Pasadena, CA
   Average Salary: $61,438
   Pasadena is rich in history and culinary diversity. Managing a restaurant here allows you to interact with guests at popular venues like The Cheesecake Factory and enjoy events such as the Rose Bowl Parade.
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9. Inglewood, CA
   Average Salary: $58,377
   Inglewood boasts a developing restaurant landscape intertwined with various cultures. You will manage establishments that serve a broad selection of dishes, making it an exciting place to work.
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10. Lynwood, CA
    Average Salary: $57,686
    Lynwood offers a mix of fast-casual and family dining options. By managing restaurants in this area, you can connect with the community and provide a welcoming environment for guests seeking comfort food.
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1. Din Tai Fung
   Average Salary: $117,170
   Din Tai Fung offers competitive salaries for Restaurant Managers in its locations throughout Los Angeles. This popular Taiwanese restaurant chain is known for its delicious dumplings and has a strong customer base.
   




2. the Chef Agency
   Average Salary: $101,500
   The Chef Agency provides excellent salary opportunities for Restaurant Managers. This agency connects talented professionals with high-end restaurants in Los Angeles, allowing for exciting career growth.
   




3. Four Seasons
   Average Salary: $98,750
   Four Seasons is renowned for luxury service and hospitality. Restaurant Managers at their Los Angeles locations benefit from a strong support system and a focus on exceptional guest experiences.
   




4. Del Frisco's Grille
   Average Salary: $92,083
   Del Frisco's Grille provides a vibrant atmosphere and excellent earnings for Restaurant Managers. The restaurant, located in the heart of Los Angeles, is famous for its steaks and seafood.
   




5. RESTAURANT
   Average Salary: $90,625
   RESTAURANT employs skilled Restaurant Managers across its Los Angeles branches. This firm emphasizes quality customer service and a dynamic dining experience.
   




6. Jersey Mike's
   Average Salary: $90,000
   Jersey Mike's offers a friendly environment for Restaurant Managers in various Los Angeles locations. They pride themselves on their fresh ingredients and community-focused business model.
   




7. DTLA Proper
   Average Salary: $87,500
   DTLA Proper features a modern dining experience and pays well for Restaurant Managers. Located in downtown Los Angeles, this hotel and restaurant showcases innovative cuisine.
   




8. The Hollywood Roosevelt
   Average Salary: $85,833
   The Hollywood Roosevelt combines history with high-quality dining. Restaurant Managers here enjoy competitive salaries while managing a mix of guests in this iconic venue.
   




9. Planta Restaurants
   Average Salary: $85,000
   Planta Restaurants focuses on plant-based options and sustainability. Restaurant Managers in their Los Angeles locations will find a supportive environment dedicated to healthy dining.
   




10. Hilton
    Average Salary: $85,000
    Hilton offers competitive pay for Restaurant Managers at its Los Angeles hotels. This global hospitality leader emphasizes training and development for its staff to ensure outstanding service.
    

1. Compliance Officer
   Average Salary: $141,982
   This role focuses on ensuring that food service establishments follow industry regulations and standards. You will prepare reports and work with employees to maintain compliance. Working with companies like Taco Bell or Chipotle in Los Angeles can provide opportunities to keep restaurant operations smooth and safe.
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2. Quality Assurance Manager
   Average Salary: $114,572
   A Quality Assurance Manager monitors food quality and service standards to enhance customer experiences. This position involves conducting inspections and training staff to meet company goals. Brands like In-N-Out Burger value teamwork in maintaining their high standards.
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3. Regional Manager
   Average Salary: $110,061
   In this role, you oversee multiple restaurant locations within a specified area. You will implement strategies to improve performance and ensure all locations align with company standards. National chains like Olive Garden and Cheesecake Factory often seek leaders to manage various projects across Los Angeles.
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4. Marketing Manager
   Average Salary: $98,404
   As a Marketing Manager, your focus will be on promoting dining experiences through advertising and social media. You will analyze market trends to attract more customers to restaurants. Fun places like Dave & Buster's in Los Angeles can benefit from strategic marketing efforts.
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5. Service Manager
   Average Salary: $96,002
   This position involves managing dining service to ensure a pleasant experience for guests. You will train staff, handle complaints, and maintain a positive atmosphere in the restaurant. Employers like PF Chang's rely on exceptional service to keep customers coming back.
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6. Sales Manager
   Average Salary: $84,195
   A Sales Manager in the restaurant industry creates strategies to boost revenue and increase customer engagement. You will analyze sales data and implement promotions to improve performance. Locations like Denny's in Los Angeles require skilled managers to drive their sales efforts.
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7. Human Resources Manager
   Average Salary: $83,610
   In this position, you will manage hiring, training, and staff retention in dining establishments. You will create a positive work environment and ensure compliance with labor laws. Major chains like Starbucks benefit from strong HR management to maintain their dedicated workforce.
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8. Banquet Manager
   Average Salary: $79,748
   A Banquet Manager coordinates events and ensures they run smoothly in restaurant settings. You will work with clients to plan menus and manage staff during events. Popular venues like The Beverly Hills Hotel pride themselves on excellent service and event execution.
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9. Food and Beverage Manager
   Average Salary: $79,688
   In this role, you oversee the food and drink operations of a restaurant or catering service. You will manage budgets, inventories, and staff while ensuring high standards are met. Upscale restaurants in Los Angeles, like Spago, rely on dedicated managers for outstanding customer experiences.
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10. Operations Manager
    Average Salary: $76,766
    Operations Managers ensure the day-to-day running of restaurant operations is efficient and effective. You will oversee staff, manage budgets, and implement policies to improve overall performance. Large companies like Yard House count on strong operations management to maintain high-quality services.
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