Restaurant Manager Salary in Los Angeles, CA

In Los Angeles, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary stands at about $66,321. This number reflects a broad range of salaries based on experience and the specific restaurant's size and style.

For those starting in this role, salaries may begin around $35,030. As you gain more experience and take on more responsibilities, your earnings can increase significantly. Many managers earn between $58,204 and $81,377 annually, while top professionals can make up to $120,000.

The distribution of salaries shows that many Restaurant Managers in Los Angeles find themselves toward the higher end of the scale, thanks to the city’s vibrant dining scene. With the right skills and experience, the potential for a rewarding career in restaurant management is strong.

1. Glendale, CA
   Average Salary: $75,407
   In Glendale, managing a restaurant means being part of a vibrant food scene. With popular places like The Cheesecake Factory and Tender Greens, you can work with diverse cuisines and cater to a variety of customers.
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2. West Hollywood, CA
   Average Salary: $75,364
   West Hollywood offers a dynamic environment for restaurant leaders. Known for its trendy eateries and a rich nightlife, you’ll enjoy working alongside renowned establishments like Craig's and SUR.
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3. Beverly Hills, CA
   Average Salary: $75,146
   Beverly Hills presents a luxurious dining experience for managers. Leading places like Spago and Nobu, you will engage with high-profile clients while maintaining top-notch service and quality.
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4. Santa Monica, CA
   Average Salary: $73,576
   In Santa Monica, the coastal atmosphere enhances the restaurant industry. Overseeing popular spots like The Lobster and Tar & Roses allows you to thrive in a community that values fresh, local ingredients and sustainability.
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5. Torrance, CA
   Average Salary: $66,665
   Torrance combines a relaxed setting with a diverse culinary scene. You can manage a variety of establishments, from Asian restaurants to American diners, creating a welcoming experience for all guests.
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6. El Segundo, CA
   Average Salary: $64,342
   El Segundo, known for its charming small-town feel, gives managers a chance to lead local favorites. With access to establishments like The Bottle Shop and Rock & Brews, you can create a strong community connection.
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7. Culver City, CA
   Average Salary: $62,006
   Culver City bursts with creativity and a growing food culture. Collaborating with innovative restaurants like The Ᾱnanas and sideshows at the Sony Pictures Studios, management roles become exciting and fulfilling.
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8. Pasadena, CA
   Average Salary: $61,438
   Pasadena boasts a rich history and a strong culinary landscape. As a restaurant manager here, you can lead iconic spots like The Ice House and Green Street Restaurant, attracting both locals and tourists.
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9. Inglewood, CA
   Average Salary: $58,377
   Inglewood's rapidly developing scene offers unique opportunities for restaurant leaders. Managing diverse eateries reflects the culture of the community, promoting authentic dining experiences that everyone can enjoy.
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10. Lynwood, CA
    Average Salary: $57,686
    Lynwood features a mix of cultural influences in its restaurants. Managers can tap into this rich diversity, creating menus that celebrate flavors from various backgrounds while providing great service.
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1. Din Tai Fung
   Average Salary: $117,170
   Din Tai Fung values strong leadership in its restaurants. As a Restaurant Manager in Los Angeles, you will oversee operations and ensure a high-quality dining experience. Locations include popular spots in Pasadena and downtown Los Angeles.
   




2. the Chef Agency
   Average Salary: $101,500
   The Chef Agency specializes in connecting talented chefs and managers to high-end restaurants. In Los Angeles, Restaurant Managers work in unique dining environments, helping to shape menus and staff culture.
   




3. Four Seasons
   Average Salary: $98,750
   Four Seasons offers exceptional hospitality and service. As a Restaurant Manager, you will lead a team in a luxurious setting, ensuring guest satisfaction at their Beverly Hills location.
   




4. Del Frisco's Grille
   Average Salary: $92,083
   Del Frisco's Grille provides a vibrant dining experience. Restaurant Managers in Los Angeles handle daily operations and foster a lively atmosphere at their location in downtown LA.
   




5. RESTAURANT
   Average Salary: $90,625
   RESTAURANT emphasizes innovative cuisine and top-tier service. Managing here means guiding a talented team in one of their chic spaces in the Los Angeles area.
   




6. Jersey Mike's
   Average Salary: $90,000
   Jersey Mike's focuses on fresh, quality ingredients. As a Restaurant Manager in Los Angeles, you will ensure fast and friendly service at various franchise locations throughout the city.
   




7. DTLA Proper
   Average Salary: $87,500
   DTLA Proper combines style with excellent food service. In this role, Restaurant Managers lead dynamic teams in the heart of downtown Los Angeles, enhancing the guest experience.
   




8. The Hollywood Roosevelt
   Average Salary: $85,833
   The Hollywood Roosevelt is rich in history and offers upscale dining. Restaurant Managers manage dining options at this iconic hotel, ensuring exceptional guest experiences.
   




9. Planta Restaurants
   Average Salary: $85,000
   Planta Restaurants focus on plant-based dining. As a Restaurant Manager, you will lead a passionate team in Los Angeles, promoting a sustainable and enjoyable culinary experience.
   




10. Hilton
    Average Salary: $85,000
    Hilton provides a global brand with a commitment to hospitality. In Los Angeles, Restaurant Managers oversee hotel restaurants, focusing on service excellence and guest satisfaction.
    

1. Compliance Officer
   Average Salary: $141,982
   This role ensures that restaurants follow all local and federal regulations. Professionals often work with health departments and legal teams to maintain safety and compliance standards. Companies in Los Angeles, like Starbucks and Denny's, seek skilled individuals to uphold their brand integrity.
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2. Quality Assurance Manager
   Average Salary: $114,572
   A Quality Assurance Manager focuses on maintaining high standards in food service and customer satisfaction. They monitor operations and implement training programs to enhance quality across various dining establishments. Major chains in the area, such as Olive Garden, look for experts to improve their service quality.
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3. Regional Manager
   Average Salary: $109,715
   Regional Managers oversee multiple restaurant locations within a specific area. They develop strategies to increase sales and ensure that each restaurant meets its performance goals. Companies like Chipotle and Buffalo Wild Wings in Los Angeles value leaders who can drive business success across several units.
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4. Marketing Manager
   Average Salary: $97,936
   Marketing Managers create campaigns to promote restaurants and attract customers. They utilize social media, local events, and partnerships to enhance brand visibility. In dynamic cities like Los Angeles, brands such as Cheesecake Factory rely on these professionals to connect with their audience.
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5. Service Manager
   Average Salary: $95,559
   As Service Managers, individuals focus on improving customer service and optimizing the dining experience. They train staff and handle guest relations to ensure satisfaction. Los Angeles restaurants, including Ruth's Chris Steak House, seek passionate leaders who excel in customer engagement.
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6. Sales Manager
   Average Salary: $83,928
   Sales Managers drive revenue by implementing sales strategies and guiding restaurant teams. They analyze market trends and set goals to boost profitability. Top dining establishments, like The Capital Grille, look for talented individuals to lead their sales efforts.
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7. Human Resources Manager
   Average Salary: $83,324
   Human Resources Managers in restaurants handle recruitment and employee relations. They ensure that the workplace is positive and that staff are trained effectively. Companies in Los Angeles, including In-N-Out Burger, need skilled HR leaders to cultivate strong teams.
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8. Food and Beverage Manager
   Average Salary: $79,358
   Food and Beverage Managers take charge of menu planning and inventory management. They strive to deliver top-quality dining experiences while maintaining cost efficiency. This role is essential in upscale venues across Los Angeles, like The Bazaar, where creativity meets operational excellence.
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9. Banquet Manager
   Average Salary: $79,148
   Banquet Managers oversee large-scale events and ensure smooth operations for dining services. They coordinate with clients to deliver exceptional experiences during banquets and functions. Popular venues in Los Angeles, such as The Langham Huntington, seek experienced managers for their special events.
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10. Operations Manager
    Average Salary: $76,405
    Operations Managers ensure that restaurants run efficiently on a day-to-day basis. They oversee staff, inventory, and policies to improve productivity and quality. Major restaurant chains in Los Angeles, like Wingstop, value leaders who can enhance operational performance.
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