Restaurant Manager Salary in Los Angeles, CA

In Los Angeles, CA, a Restaurant Manager earns an average yearly salary of around $66,173. This number reflects the diverse opportunities and vibrant restaurant scene in the city. Salaries for Restaurant Managers typically range from about $35,030 to as high as $122,500 per year.

As Restaurant Managers gain experience and take on more responsibility, their earning potential grows significantly. Many professionals in this role can expect to see their salaries increase as they advance their careers. For example, those at the entry-level may start closer to $35,030, while seasoned managers can earn upwards of $114,548 or more.

The wide range of salaries highlights the importance of skills, experience, and the type of establishment managed. Upscale restaurants or those in high-demand areas often pay more than smaller or less popular venues. Working in Los Angeles not only offers a competitive salary but also the chance to be part of an exciting and dynamic food industry.

1. Glendale, CA
   Average Salary: $75,445
   Glendale offers a vibrant dining scene with many local favorites. As a leader in this community, you will manage daily operations and create memorable experiences for guests.
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2. West Hollywood, CA
   Average Salary: $74,516
   West Hollywood thrives on its trendy restaurants and lively nightlife. Here, you will oversee staff and ensure outstanding service in a city known for its creativity and style.
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3. Beverly Hills, CA
   Average Salary: $74,492
   Beverly Hills is famous for its luxury dining and high-profile clientele. Managing a restaurant in this area means providing exceptional service while working with top chefs and premium ingredients.
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4. Santa Monica, CA
   Average Salary: $73,818
   Santa Monica boasts a dynamic food culture with fresh coastal vibes. In this role, you will coordinate with local farmers and vendors while maintaining a welcoming environment for both locals and tourists.
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5. Torrance, CA
   Average Salary: $66,654
   Torrance combines diverse culinary options with a strong sense of community. Here, you will lead a team and create a customer-friendly atmosphere that keeps patrons coming back.
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6. El Segundo, CA
   Average Salary: $64,249
   El Segundo features a growing food scene with many new and exciting restaurants. As a restaurant leader, you will play a key role in developing menus and creating a fun workplace.
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7. Culver City, CA
   Average Salary: $61,611
   Culver City is known for its artistic vibe and trendy eateries. Managing a restaurant here allows you to interact with creative talent while delivering great food and service.
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8. Pasadena, CA
   Average Salary: $61,193
   Pasadena boasts a mix of historical charm and modern dining options. You will embrace the community by crafting unique dining experiences that reflect the local culture.
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9. Inglewood, CA
   Average Salary: $58,520
   Inglewood is experiencing a culinary renaissance with fresh restaurant concepts. In this position, your leadership will help shape a vibrant dining experience for the community.
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10. Hermosa Beach, CA
    Average Salary: $57,308
    Hermosa Beach offers a laid-back atmosphere with a focus on fresh seafood and beach-friendly cuisine. Managing a restaurant here means being part of a community that values good food and fun.
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1. Din Tai Fung
   Average Salary: $117,170
   Din Tai Fung is known for its delicious dumplings and high-quality service. Restaurant Managers here focus on maintaining the brand's standards in their locations across Los Angeles, providing an excellent dining experience.
   




2. Four Seasons
   Average Salary: $98,750
   Four Seasons offers a luxurious dining experience. Restaurant Managers oversee the smooth operation of these upscale venues, ensuring top-notch service and cuisine in various locations within Los Angeles.
   




3. Del Frisco's Grille
   Average Salary: $92,083
   Del Frisco's Grille is famous for its vibrant atmosphere and quality food. Restaurant Managers here lead their teams in delivering excellent service and managing restaurant operations in the heart of LA.
   




4. RESTAURANT
   Average Salary: $90,625
   RESTAURANT is a chic dining option that emphasizes a contemporary approach to cuisine. Managers ensure operational excellence and customer satisfaction in its locations around Los Angeles.
   




5. Jersey Mike's
   Average Salary: $90,000
   Jersey Mike's specializes in fresh subs and sandwiches. Restaurant Managers maintain quality and service standards, working in various locations throughout Los Angeles.
   




6. DTLA Proper
   Average Salary: $87,500
   DTLA Proper blends modern design with a welcoming atmosphere. Restaurant Managers here are key in overseeing operations and providing guests with a memorable dining experience.
   




7. Sweetgreen
   Average Salary: $85,857
   Sweetgreen focuses on healthy eating with fresh salads and bowls. Restaurant Managers empower their teams to deliver healthy food options across multiple locations in Los Angeles.
   




8. The Hollywood Roosevelt
   Average Salary: $85,833
   The Hollywood Roosevelt combines history with great dining. Restaurant Managers oversee restaurant operations, ensuring guests enjoy the unique ambiance in this iconic location.
   




9. Planta Restaurants
   Average Salary: $85,000
   Planta Restaurants offers plant-based dining. Restaurant Managers create a welcoming environment while leading their teams in LA to provide quality vegan cuisine.
   




10. Hilton
    Average Salary: $85,000
    Hilton hotels feature diverse dining options. Restaurant Managers here focus on delivering high-quality service and memorable guest experiences across their various locations in Los Angeles.
    

1. Compliance Officer
   Average Salary: $137,686
   In this role, you will ensure that the restaurant follows all regulations and standards. You will review policies and procedures to maintain compliance with health and safety codes. A strong background in law or regulatory affairs is beneficial for success.
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2. Quality Assurance Manager
   Average Salary: $113,552
   This position focuses on maintaining high standards of food quality and safety. You will develop and implement quality control processes to ensure customer satisfaction. A keen attention to detail and a passion for food safety are essential.
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3. Regional Manager
   Average Salary: $108,785
   In this leadership role, you will oversee multiple restaurant locations within a specific area. You will drive operational success and ensure each site meets company standards. Strong management skills and experience in the food service industry are key to thriving in this position.
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4. Marketing Manager
   Average Salary: $97,320
   This position centers on creating marketing strategies to attract customers to the restaurant. You will use social media, events, and promotions to increase visibility and sales. A creative mindset and understanding of customer engagement are important in this role.
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5. Service Manager
   Average Salary: $94,503
   As a service manager, you will oversee the daily operations of the front of the house. Your main focus will be providing excellent customer service and training staff. Strong communication and problem-solving skills help maintain a positive dining experience.
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6. Sales Manager
   Average Salary: $83,331
   This role involves driving sales growth through strategic planning and client engagement. You will analyze market trends to create effective sales strategies. Strong interpersonal skills and experience in food service sales will contribute to success in this position.
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7. Human Resources Manager
   Average Salary: $82,607
   In this position, you will manage hiring, employee relations, and training. You will implement policies that support a positive work environment and ensure team performance. An understanding of labor laws and employee development is crucial.
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8. Banquet Manager
   Average Salary: $78,928
   As a banquet manager, you will plan and oversee large events hosted by the restaurant. You will coordinate with clients to ensure all details meet expectations and the service runs smoothly. Strong organizational skills and event management experience are essential.
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9. Food and Beverage Manager
   Average Salary: $78,846
   This role focuses on overseeing food and beverage operations in the establishment. You will manage inventory, staff training, and quality control to enhance the customer dining experience. Experience in both kitchen and service roles benefits your effectiveness in this position.
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10. Operations Manager
    Average Salary: $75,956
    As an operations manager, you will ensure the restaurant runs efficiently on a daily basis. You will monitor financial performance and develop strategies to improve operations. Strong analytical skills and experience in restaurant management contribute to achieving success.
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