Restaurant Manager Salary in Los Angeles, CA

Restaurant managers in Los Angeles, CA, earn competitive salaries that reflect their skills and responsibilities. The average yearly salary for a restaurant manager in this vibrant city is around $66,388.

Salaries can vary greatly based on experience and the size of the restaurant. Entry-level positions may start around $35,030. As managers gain more experience and take on larger establishments, they can see salaries climb to upwards of $118,800.

For those aspiring to become restaurant managers, the potential for growth in this career is promising. With hard work and dedication, you can expect a rewarding salary that aligns with your career progression in a bustling market like Los Angeles.

1. West Hollywood, CA
   Average Salary: $75,170
   West Hollywood offers a vibrant dining scene with many trendy restaurants and cafes. Working here lets you manage unique culinary experiences while collaborating with well-known establishments like The Ivy and Craig's.
   Find Restaurant Manager jobs in West Hollywood, CA
   




2. Beverly Hills, CA
   Average Salary: $75,124
   In Beverly Hills, you will oversee some of the finest dining establishments that attract luxury clientele. The area is home to prestigious spots like Spago and Mastro's, making your role both exciting and impactful.
   Find Restaurant Manager jobs in Beverly Hills, CA
   




3. Glendale, CA
   Average Salary: $74,814
   Glendale combines culture and community in its dining scene, with a mix of local favorites and national chains. As a restaurant leader, you will play a key role in shaping guest experiences at popular locations like The Cheesecake Factory.
   Find Restaurant Manager jobs in Glendale, CA
   




4. Santa Monica, CA
   Average Salary: $73,718
   Santa Monica is known for its beautiful beachside dining and fresh, local ingredients. Managing a restaurant here means being part of a lively atmosphere and working with spots like Tar and Roses that emphasize seasonal cuisine.
   Find Restaurant Manager jobs in Santa Monica, CA
   




5. Torrance, CA
   Average Salary: $66,760
   Torrance features a diverse dining landscape with a focus on Asian cuisine and family-friendly restaurants. As a manager, you will work with exciting venues that cater to a variety of tastes and preferences.
   Find Restaurant Manager jobs in Torrance, CA
   




6. El Segundo, CA
   Average Salary: $64,460
   El Segundo boasts a growing restaurant industry, serving a mix of locals and business travelers. Managing here gives you the chance to lead teams at popular spots like The Counter, known for its gourmet burgers.
   Find Restaurant Manager jobs in El Segundo, CA
   




7. Culver City, CA
   Average Salary: $62,777
   Culver City has a thriving food scene that blends modern trends with classic favorites. Your role in this area will involve guiding restaurants that showcase creativity, including artisanal pizza joints like Pizza Studio.
   Find Restaurant Manager jobs in Culver City, CA
   




8. Pasadena, CA
   Average Salary: $61,588
   Pasadena offers a charming atmosphere for dining, with a mix of upscale and casual options. Managing a restaurant here provides the opportunity to work closely with eateries that honor both tradition and innovation, such as Café Bizou.
   Find Restaurant Manager jobs in Pasadena, CA
   




9. Inglewood, CA
   Average Salary: $58,460
   Inglewood is seeing a surge in new restaurants and culinary concepts. Stepping into a management role here means leading teams at exciting new ventures and local gems that reflect the community's diversity.
   Find Restaurant Manager jobs in Inglewood, CA
   




10. Lynwood, CA
    Average Salary: $58,354
    Lynwood presents an opportunity to work in a community-focused dining environment with a variety of authentic food options. As a restaurant manager, you'll help craft memorable experiences in family-oriented venues.
    Find Restaurant Manager jobs in Lynwood, CA
    

1. Din Tai Fung
   Average Salary: $117,170
   Din Tai Fung is known for its high-quality Taiwanese cuisine, especially its dumplings. As a Restaurant Manager, you will oversee operations in locations like Arcadia and Los Angeles. This role demands excellent leadership and a passion for customer service.
   




2. Four Seasons
   Average Salary: $98,750
   Four Seasons offers luxury dining experiences in a high-end setting. Restaurant Managers in Los Angeles ensure top-notch service and customer satisfaction at this prestigious hotel group. This position requires strong management skills and attention to detail.
   




3. the Chef Agency
   Average Salary: $96,750
   The Chef Agency provides staffing solutions for various restaurants in Los Angeles. Restaurant Managers play a vital role in connecting talent with high-quality establishments. This position involves managing staff and maintaining service standards.
   




4. Del Frisco's Grille
   Average Salary: $92,083
   Del Frisco's Grille focuses on upscale dining with a vibrant atmosphere. Restaurant Managers in this company oversee daily operations in locations such as Santa Monica. Strong leadership and a love for great food are essential.
   




5. RESTAURANT
   Average Salary: $90,625
   RESTAURANT offers a diverse menu and a lively dining environment. As a Restaurant Manager, you will ensure a smooth operation at their Los Angeles locations. This role requires exceptional customer service and team management skills.
   




6. Jersey Mike's
   Average Salary: $90,000
   Jersey Mike's is famous for its fresh sub sandwiches. Restaurant Managers manage operations in Los Angeles stores, focusing on quality and customer satisfaction. This role includes hiring staff and ensuring a welcoming atmosphere.
   




7. DTLA Proper
   Average Salary: $87,500
   DTLA Proper is a trendy hotel known for its stylish dining options. As a Restaurant Manager, you will oversee restaurant operations in a bustling area of downtown Los Angeles. This position values creativity and culinary passion.
   




8. The Hollywood Roosevelt
   Average Salary: $85,833
   The Hollywood Roosevelt combines history and luxury dining. Restaurant Managers here deliver exceptional service at this iconic venue in Hollywood. Strong organizational skills and a keen eye for detail are crucial in this role.
   




9. Gjelina Group
   Average Salary: $85,625
   Gjelina Group operates popular restaurants in Venice and Los Angeles. As a Restaurant Manager, you will focus on providing memorable dining experiences. This position requires strong leadership skills and a passion for food.
   




10. Planta Restaurants
    Average Salary: $85,000
    Planta Restaurants offers a plant-based dining experience. Restaurant Managers in their Los Angeles locations prioritize sustainability and service quality. This role caters to a growing market and demands creativity and enthusiasm.
    

1. Compliance Officer
   Average Salary: $136,804
   In Los Angeles, compliance officers ensure that restaurants follow local, state, and federal regulations. They play a crucial role in maintaining health and safety standards. Companies like L.A. Food Safety Associates look for skilled professionals to help navigate the complex rules of the food industry.
   Find Compliance Officer jobs in Los Angeles, CA
   




2. Quality Assurance Manager
   Average Salary: $115,468
   Quality assurance managers in the restaurant sector focus on guaranteeing food safety and quality. They work closely with kitchen teams to maintain high standards that meet customer expectations. Quality Assurance Manager positions can be found with local favorites like The Griddle Cafe.
   Find Quality Assurance Manager jobs in Los Angeles, CA
   




3. Regional Manager
   Average Salary: $110,630
   Regional managers oversee multiple restaurant locations, ensuring consistency in service and food quality. They train and support managers at each site, driving business growth and improving customer satisfaction. You can find opportunities with major chains like In-N-Out Burger in the Los Angeles area.
   Find Regional Manager jobs in Los Angeles, CA
   




4. Marketing Manager
   Average Salary: $100,197
   Marketing managers create strategies to promote restaurants and attract customers. They use social media, advertising, and community events to build brand awareness. Companies in Los Angeles, such as Sweetgreen, seek innovative thinkers to enhance their market presence.
   Find Marketing Manager jobs in Los Angeles, CA
   




5. Service Manager
   Average Salary: $95,872
   Service managers focus on delivering excellent customer experiences in restaurants. They train staff, resolve complaints, and ensure that service standards are met. Local establishments like Grand Lux Cafe often look for passionate individuals to lead their service teams.
   Find Service Manager jobs in Los Angeles, CA
   




6. Sales Manager
   Average Salary: $84,740
   Sales managers in the restaurant industry develop strategies to increase sales and build customer relationships. They work on menu pricing, promotions, and special events. Large dining groups in Los Angeles, such as DineAmic Group, need talented sales managers to drive their business forward.
   Find Sales Manager jobs in Los Angeles, CA
   




7. Human Resources Manager
   Average Salary: $83,570
   Human resources managers play a vital role in hiring, training, and supporting restaurant staff. They ensure that employees are engaged and comply with labor regulations. Los Angeles establishments, like Wolfgang Puck Catering, look for HR professionals to foster a great workplace environment.
   Find Human Resources Manager jobs in Los Angeles, CA
   




8. Food and Beverage Manager
   Average Salary: $81,372
   Food and beverage managers manage the supply and quality of food and drink offerings in restaurants. They coordinate with suppliers, develop menus, and oversee kitchen operations. Renowned venues like Nobu Los Angeles offer unique opportunities for talented managers in this field.
   Find Food and Beverage Manager jobs in Los Angeles, CA
   




9. Banquet Manager
   Average Salary: $79,965
   Banquet managers coordinate events and large gatherings in restaurant settings. They oversee everything from planning menus to managing staff during events. Popular catering services in Los Angeles, such as Buca di Beppo, often seek experienced banquet managers for their events.
   Find Banquet Manager jobs in Los Angeles, CA
   




10. Inventory Manager
    Average Salary: $78,669
    Inventory managers ensure that restaurants have the right amount of food and supplies. They track stock levels, manage orders, and prevent waste. Companies in Los Angeles, like Cafe Bizou, rely on inventory managers to maintain efficient operations.
    Find Inventory Manager jobs in Los Angeles, CA