Restaurant Manager Salary in Lowell, MA

In Lowell, MA, a Restaurant Manager can expect to earn around $55,554 per year on average. This salary shows a rewarding career path for those willing to take on the responsibilities of managing a restaurant.

The salary range for Restaurant Managers in the area varies. Some professionals earn about $38,650, while others may make as much as $65,250 depending on experience and specific duties. Opportunities for a higher salary often come with years of experience or holding positions in larger establishments.

Overall, entering this profession can lead to a stable and fulfilling career, particularly for those who are passionate about the food industry and customer service.

1. Haverhill, MA
   Average Salary: $62,179
   Haverhill offers a vibrant dining scene where a restaurant leader manages daily operations, ensures customer satisfaction, and supports staff development. Local favorites like Jaffrey's and The Yard are great opportunities for those looking to thrive.
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2. Tewksbury, MA
   Average Salary: $60,750
   In Tewksbury, a restaurant leader plays a key role in building a welcoming atmosphere while overseeing a diverse menu. With establishments like Olive Garden and nearby local spots, there are plenty of pathways to success.
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3. Westford, MA
   Average Salary: $59,636
   Westford is known for its community spirit, making it an excellent place for a restaurant leader to enhance guest experiences and foster teamwork. The local dining scene includes notable places like The Coffee Place, presenting ample opportunities for restaurant management.
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4. North Andover, MA
   Average Salary: $59,479
   North Andover boasts a rich culinary culture, offering a restaurant leader the chance to innovate and elevate dining experiences. With thriving venues like Sabor a Café, the city provides a supportive environment for management.
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5. Salem, NH
   Average Salary: $58,662
   In Salem, a restaurant leader can tap into a lively food culture, balancing the demands of service with creative menu management. Popular chain restaurants and charming local eateries provide great career prospects.
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6. Nashua, NH
   Average Salary: $57,233
   Nashua presents a dynamic culinary environment where a restaurant leader can inspire their team and enhance operations. The city's mix of casual dining spots and fine restaurants creates numerous career opportunities.
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7. Billerica, MA
   Average Salary: $56,755
   Billerica's friendly atmosphere makes it ideal for a restaurant leader focused on customer engagement and team growth. Local restaurants and national chains alike offer a variety of settings for effective management.
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8. Chelmsford, MA
   Average Salary: $55,749
   Chelmsford features a bustling dining scene where a restaurant leader can drive success through excellent service and management skills. The city's eateries cater to diverse tastes, making it a fulfilling place to work.
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9. Tyngsboro, MA
   Average Salary: $55,600
   Tyngsboro offers a blend of local charm and culinary diversity, ideal for a restaurant leader who values community engagement. With a mix of small businesses and franchises, there are many avenues for growth.
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10. Wilmington, MA
    Average Salary: $55,570
    In Wilmington, a restaurant leader can enjoy the satisfaction of creating memorable dining experiences in a community-focused environment. The variety of dining options in town lends itself to personal and professional development.
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1. Gyu-Kaku Japanese BBQ
   Average Salary: $63,500
   Gyu-Kaku Japanese BBQ offers a unique dining experience with Japanese-style grilling. Restaurant Managers at Gyu-Kaku are responsible for overseeing daily operations and ensuring customer satisfaction. You can find this restaurant in Lowell, MA, contributing to the diverse culinary scene in the area.
   




2. Ninety Nine Restaurant & Pub
   Average Salary: $62,244
   Ninety Nine Restaurant & Pub is a popular choice for casual dining in Lowell, MA. Restaurant Managers here lead teams to deliver a welcoming guest experience and manage the restaurant's operations efficiently. The company values teamwork and encourages managers to take an active role in community events.
   




3. Northeast Foods, LLC
   Average Salary: $56,667
   Northeast Foods, LLC provides food service solutions and operates various restaurant brands. Restaurant Managers at Northeast Foods oversee operations in their specific locations in Lowell, MA. They focus on staff management, customer service, and maintaining high food quality standards.
   




4. Dunkin Donuts (Cafua Management)
   Average Salary: $53,633
   Dunkin Donuts, operated by Cafua Management, serves coffee and baked goods to a diverse clientele. Restaurant Managers at Dunkin Donuts in Lowell, MA, handle daily operations and ensure a smooth customer experience. The role involves leading staff, managing inventory, and promoting community engagement.
   




5. Cafua Management
   Average Salary: $50,896
   Cafua Management operates several Dunkin Donuts locations and values quality service. Restaurant Managers at Cafua Management support staff training and maintain operational efficiency. They play a key role in fostering a positive work environment and engaging with customers in Lowell, MA.
   

1. Purchasing Manager
   Average Salary: $116,750
   A Purchasing Manager oversees the buying of food and supplies for restaurants. In Lowell, you will work with local suppliers to ensure high-quality products are available. Companies like D'Angelo Grilled Sandwiches value skilled managers who can balance quality and cost.
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2. Quality Assurance Manager
   Average Salary: $115,750
   A Quality Assurance Manager ensures that food and service meet standards in restaurants. You will monitor processes and implement safety measures to uphold the restaurant's reputation. Dining establishments in Lowell focus on delivering exceptional customer experiences by hiring dedicated quality assurance professionals.
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3. Regional Manager
   Average Salary: $83,407
   A Regional Manager oversees multiple restaurant locations within a specific area. Your role involves developing strategies to enhance operations and boost sales. In Lowell, brands like Olive Garden rely on strong leaders to ensure each location runs smoothly.
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4. Human Resources Manager
   Average Salary: $79,632
   A Human Resources Manager manages staffing and employee relations in restaurants. In this role, you will recruit, train, and provide support for team members. Local restaurants benefit from HR professionals who foster a positive work environment.
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5. Marketing Manager
   Average Salary: $77,368
   A Marketing Manager drives promotional efforts to attract customers to restaurants. Your role involves creating campaigns that highlight menu offerings and special events. Restaurants in Lowell need creative minds to help them stand out in a competitive market.
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6. Service Manager
   Average Salary: $69,150
   A Service Manager ensures that customers receive excellent dining experiences. You will train staff and resolve customer issues to maintain satisfaction. In Lowell, restaurants value service managers who can lead teams and elevate the guest experience.
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7. Sales Manager
   Average Salary: $62,083
   A Sales Manager focuses on increasing revenue for restaurants through strategic initiatives. You will identify growth opportunities and build relationships with customers. Lowell restaurant chains seek driven individuals to enhance their sales performance.
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8. Inventory Manager
   Average Salary: $58,558
   An Inventory Manager tracks supplies and ensures that restaurants are well stocked. You will manage ordering and reduce waste to enhance profitability. Local dining establishments rely on effective inventory management to maintain high-quality meal service.
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9. Operations Manager
   Average Salary: $57,453
   An Operations Manager oversees daily activities in a restaurant. You will streamline processes to improve efficiency and productivity. In Lowell, successful restaurants look for leaders who can drive operational excellence.
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10. Food Service Director
    Average Salary: $53,580
    A Food Service Director manages all food-related operations in restaurants and large venues. Your responsibilities involve menu planning, budgeting, and staff management. In Lowell, organizations aiming for excellence in food services need skilled directors to lead their teams.
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