Restaurant Manager Salary in Lynn, MA

In Lynn, MA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role stands at $53,959. This figure shows the potential for a rewarding career in the restaurant industry.

Salaries can vary based on experience and responsibilities. For entry-level positions, starting salaries may be around $40,200. As managers gain experience and skills, earnings can increase significantly. Mid-career managers make about $56,636, while seasoned professionals can earn up to $68,500 a year.

Overall, becoming a Restaurant Manager in Lynn, MA offers promising financial rewards, making it an attractive career option for job seekers looking to thrive in the hospitality industry.

1. Charlestown, MA
   Average Salary: $73,679
   Charlestown offers a rich history and vibrant dining scene. Managing a restaurant here means attracting both locals and visitors who enjoy the diverse flavors available.
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2. Lynnfield, MA
   Average Salary: $65,938
   In Lynnfield, you'll find a growing market for dining options. You can shape a welcoming environment while working with popular chains and local favorites.
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3. Somerville, MA
   Average Salary: $64,720
   Somerville is known for its eclectic food culture. As a restaurant leader in this city, you can work alongside innovative chefs and help create unique dining experiences.
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4. Swampscott, MA
   Average Salary: $64,235
   Swampscott boasts picturesque coastal views and a strong community. Leading a restaurant in this area allows you to connect with residents who appreciate quality dining and service.
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5. Saugus, MA
   Average Salary: $63,342
   Saugus is home to a mix of family-friendly dining and popular chains. You can thrive in this environment by focusing on customer satisfaction and creating a fun atmosphere.
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6. Chelsea, MA
   Average Salary: $62,845
   Chelsea's diverse population brings a variety of culinary tastes. Managing a restaurant here involves embracing cultural influences and providing great food to a dynamic community.
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7. Revere, MA
   Average Salary: $61,759
   Revere combines beachside charm with busy local life. Running a restaurant in this area means you can attract both locals and tourists looking for delicious meals by the ocean.
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8. Reading, MA
   Average Salary: $61,200
   Reading features a strong neighborhood feel with many dining options. As a restaurant manager, you can build lasting relationships with customers and drive community engagement.
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9. Middleton, MA
   Average Salary: $60,826
   Middleton offers a blend of suburban living and convenience. Here, you can create a comfortable dining space that appeals to families and individuals alike.
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10. Danvers, MA
    Average Salary: $57,908
    Danvers has a rich history and a variety of restaurants. Leading an establishment in this town means providing quality service in a friendly atmosphere that encourages repeat visits.
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1. Roccos Restaurant And Bar
   Average Salary: $61,900
   Roccos Restaurant And Bar offers great opportunities for Restaurant Managers in Lynn, MA. The restaurant focuses on providing excellent dining experiences and quality food. Managers at Roccos lead teams, manage operations, and ensure customer satisfaction.
   




2. Burger King
   Average Salary: $53,567
   Burger King prides itself on fast service and quality food. In Lynn, MA, Restaurant Managers at Burger King oversee daily operations and train staff. This company values leadership skills and provides training programs to develop strong management abilities.
   




3. KFC
   Average Salary: $40,033
   KFC is known for its unique fried chicken and family-friendly atmosphere. In Lynn, MA, Restaurant Managers play a key role in maintaining food quality and customer service. They also manage budgets and staff to ensure the restaurant runs smoothly.
   

1. Quality Assurance Manager
   Average Salary: $126,000
   In this role, you ensure that food and service meet high standards. Staff at local eateries work diligently to maintain quality, making dining experiences enjoyable. You will collaborate with teams to implement safety protocols and improve overall operations.
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2. Purchasing Manager
   Average Salary: $85,000
   This position focuses on sourcing and buying supplies for restaurants. You will negotiate with local vendors to secure the best prices. Efficient procurement directly impacts menu quality and profitability, making it a vital role in the food service industry.
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3. Human Resources Manager
   Average Salary: $78,478
   You will be responsible for recruiting and training staff at various dining establishments. Effective management of team dynamics is crucial for creating a positive workplace. Building a strong team leads to better service and customer satisfaction.
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4. Regional Manager
   Average Salary: $77,946
   As a regional leader, you oversee multiple restaurant locations. You implement strategies that drive performance and ensure consistency across each site. Your leadership directly influences customer experiences and business growth.
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5. Marketing Manager
   Average Salary: $65,833
   In this role, you create promotional strategies to attract new customers. You will work closely with restaurant teams to enhance their brand presence. Strong marketing efforts can significantly boost a restaurant's visibility within the community.
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6. Operations Manager
   Average Salary: $63,417
   You focus on streamlining daily activities in restaurants. Your goal is to improve efficiency while maintaining excellent service standards. A successful operations strategy helps to maximize profitability and enhance customer satisfaction.
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7. Food Service Director
   Average Salary: $61,231
   This position involves overseeing food service in various settings, such as schools or hospitals. You ensure that all meals meet nutritional guidelines while delighting patrons. Strong leadership and planning skills are key to managing food operations successfully.
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8. Restaurant Supervisor
   Average Salary: $60,000
   You will manage daily operations within a specific location. Your leadership helps create a positive atmosphere for both staff and customers. Supervisors play a crucial role in ensuring smooth service and addressing any issues that arise.
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9. Service Manager
   Average Salary: $57,539
   In this position, you oversee the dining experience, ensuring patrons are satisfied and well-served. Strong interpersonal skills help you manage customer feedback and improve service delivery. A focus on excellence can directly enhance repeat business.
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10. Inventory Manager
    Average Salary: $55,208
    You are responsible for tracking inventory levels and ensuring that supplies are always available. Efficient inventory management minimizes waste and maximizes profit. Your role supports the day-to-day success of restaurant operations.
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