Restaurant Manager Salary in Malden, MA

In Malden, MA, a Restaurant Manager can expect to earn an average yearly salary of about $52,382. Salaries for this position usually range from approximately $38,400 to $70,000, depending on experience, skills, and the type of establishment.

The lowest salaries, around $38,400, typically reflect entry-level positions or smaller restaurants. As managers gain more experience and take on larger operations, salaries can rise significantly. For instance, with strong management skills and years of experience, salaries can reach upwards of $70,000.

Restaurant Managers play a vital role in the success of a business. Their responsibilities include overseeing daily operations, managing staff, and ensuring customer satisfaction. This position offers a rewarding career path for those who enjoy working in fast-paced environments and are passionate about the culinary industry. With opportunities for growth and advancement, being a Restaurant Manager in Malden can be both fulfilling and financially rewarding.

1. Charlestown, MA
   Average Salary: $73,679
   Working in Charlestown offers the chance to lead a thriving restaurant scene that blends history with modern dining. Enjoy being a part of noteworthy establishments like The Warren Tavern, while enhancing your leadership skills in a close-knit community.
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2. Belmont, MA
   Average Salary: $65,064
   In Belmont, you can create great dining experiences for families and locals eager to enjoy delicious food. Managing a restaurant here means connecting with community favorites like The Capital Grille and ensuring every guest leaves satisfied.
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3. Somerville, MA
   Average Salary: $64,720
   Somerville boasts a vibrant culinary landscape filled with diverse eateries. As a restaurant leader, you will influence local hotspots like Highland Kitchen and contribute to the city's reputation for innovative dining.
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4. Swampscott, MA
   Average Salary: $64,235
   Managing a restaurant in Swampscott allows you to blend seaside charm with excellent service. Work with local favorites and provide memorable experiences for both residents and visitors along the beautiful coastline.
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5. Saugus, MA
   Average Salary: $63,342
   Saugus features a mix of chain and independent restaurants, giving you a chance to showcase your management skills. Lead teams to deliver great service at popular places like the Saugus Iron Works Restaurant.
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6. Chelsea, MA
   Average Salary: $62,845
   Chelsea is a culturally rich city with a growing dining scene. Being a restaurant manager here means inviting guests to enjoy a variety of cuisines, making an impact in places such as La Casa de Pedro.
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7. Brighton, MA
   Average Salary: $62,829
   In Brighton, you will have the opportunity to manage busy establishments that cater to college students and families alike. Connect with local talent and enhance dining experiences at places like The Avenue.
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8. Revere, MA
   Average Salary: $61,759
   Revere attracts visitors with its beachside vibe and culinary delights. Lead your team in delivering exceptional service at popular restaurants like Kelly's Roast Beef while enjoying the lively atmosphere.
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9. Reading, MA
   Average Salary: $61,200
   Reading provides a charming town vibe perfect for dining out. As a manager, engage with loyal customers and guide staff to success in popular spots like The Reading Nation.
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10. Woburn, MA
    Average Salary: $59,653
    Woburn has a diverse restaurant scene where you can flourish as a leader. Encourage your team to provide top-notch service at vibrant locations like The Woburn Village Sushi, creating a welcoming environment for all.
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1. Senior Living Residences
   Average Salary: $71,667
   Senior Living Residences offers Restaurant Manager positions that focus on quality dining for residents. The company operates various senior living communities, emphasizing a welcoming environment and excellent service.
   




2. 110 Grill
   Average Salary: $60,000
   110 Grill provides a vibrant dining experience and seeks Restaurant Managers who can lead their teams effectively. This company operates several locations in the area, known for their delicious food and welcoming atmosphere.
   




3. Roccos Restaurant And Bar
   Average Salary: $54,500
   Roccos Restaurant And Bar specializes in providing great food and service. Restaurant Managers at Roccos oversee daily operations and maintain a high level of customer satisfaction in their location in Malden.
   




4. KFC
   Average Salary: $40,890
   KFC focuses on quick-service dining and needs Restaurant Managers to lead its teams in providing tasty meals. The Malden location looks for leaders who can manage staff and ensure a smooth operation in a fast-paced environment.
   

1. Quality Assurance Manager
   Average Salary: $94,750
   In a food service environment, a quality assurance manager ensures that all dishes meet high standards. These professionals work with teams to develop protocols and maintain safety guidelines. Companies in the area prioritize quality to enhance customer satisfaction and maintain their reputation.
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2. Regional Manager
   Average Salary: $84,912
   Regional managers oversee multiple restaurant locations, providing guidance and support. They implement policies to improve performance and ensure customer satisfaction across all units. This role is crucial for companies aiming to expand their footprint and maintain service quality.
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3. Purchasing Manager
   Average Salary: $79,000
   Purchasing managers play a key role in sourcing ingredients and supplies for restaurants. They negotiate with vendors to secure quality products at the best prices. In the competitive restaurant landscape, effective purchasing ensures fresh offerings and cost management.
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4. Human Resources Manager
   Average Salary: $74,029
   Human resources managers in the restaurant sector focus on hiring and training staff. They create a positive workplace culture, which is essential for employee retention and customer service. Their work directly impacts the overall success of food establishments.
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5. Operations Manager
   Average Salary: $66,542
   Operations managers streamline processes to enhance efficiency in restaurant operations. They analyze performance metrics and implement improvements to service delivery. Their leadership ensures that the dining experience remains consistent across all visits.
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6. Service Manager
   Average Salary: $65,883
   Service managers coordinate the front-of-house team to deliver excellent customer service. They solve any customer issues promptly, aiming to maintain a welcoming environment. This role is vital for keeping patrons happy and loyal to the brand.
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7. Sales Manager
   Average Salary: $53,512
   Sales managers focus on driving revenue through effective marketing strategies and promotions. They collaborate with teams to identify sales opportunities and improve guest experiences. Their efforts help restaurants capture more market share in a competitive area.
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8. Food Service Director
   Average Salary: $43,222
   Food service directors oversee all operations within a dining establishment. They ensure compliance with health and safety regulations while managing budgets and staffing. This role is perfect for those looking to lead and innovate in the food industry.
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9. Shift Leader
   Average Salary: $35,199
   Shift leaders supervise staff during service hours, ensuring operations run smoothly. They provide training and assistance to team members while directly interacting with customers. This position builds valuable leadership skills and contributes to team success.
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