Restaurant Manager Salary in Medford, MA

In Medford, MA, the salary for a Restaurant Manager varies based on experience, location, and the specific establishment. The average yearly salary for this position stands at approximately $53,381.

Most Restaurant Managers earn between $40,000 and $67,500 annually. A small percentage may earn less, around $40,000, while others can expect to make up to $67,500 with experience and expertise. The distribution shows that several Managers earn around the middle range, often earning between $50,000 and $60,000.

This salary indicates a stable and rewarding career path for those seeking to advance in the restaurant industry. With dedication and the right skills, Restaurant Managers in Medford can enjoy competitive wages that reflect their hard work and commitment to their roles.

1. Charlestown, MA
   Average Salary: $73,933
   Working in Charlestown offers the chance to be part of a vibrant community with a growing food scene. Local favorites include spots like The Warren Tavern, where you can lead a team in a lively atmosphere while enjoying beautiful waterfront views.
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2. Belmont, MA
   Average Salary: $65,064
   In Belmont, you can shape a welcoming dining experience in a family-oriented town. The presence of unique eateries like The Wellington provides opportunities for innovation and personal connections with regular customers.
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3. Somerville, MA
   Average Salary: $64,704
   Somerville boasts a diverse dining culture that allows for creativity and culinary exploration. Leading restaurants in areas like Davis Square puts you at the heart of a bustling community known for its art and enthusiasm for good food.
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4. Cambridge, MA
   Average Salary: $63,910
   Cambridge is home to many renowned dining establishments, from upscale bistros to local cafés. Managing a restaurant here means working in a hub of innovation and education, surrounded by the historic charm and energy of Harvard and MIT.
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5. Brighton, MA
   Average Salary: $63,593
   In Brighton, fast-paced establishments often cater to students and families alike. This vibrant neighborhood allows you to engage with a diverse customer base while managing teams that thrive in a busy environment.
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6. Saugus, MA
   Average Salary: $63,163
   Saugus offers a relaxed suburban vibe with plenty of bustling restaurants. As a restaurant leader, you can enjoy creating memorable dining experiences in a community known for its friendly atmosphere.
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7. Chelsea, MA
   Average Salary: $62,845
   Chelsea is a city on the rise, with plenty of opportunities in its growing restaurant market. You will manage diverse teams and engage with a multicultural customer base that values great food and community.
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8. Revere, MA
   Average Salary: $61,840
   Revere's coastline and popular beachside attractions create a unique dining atmosphere. As a restaurant leader, you can contribute to the vibrant local scene, focusing on fresh seafood and family-friendly dining experiences.
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9. Watertown, MA
   Average Salary: $60,450
   Watertown offers a quaint setting with new restaurant concepts emerging rapidly. Leading a dining establishment here means building strong relationships with local patrons and offering a variety of cuisines.
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10. Melrose, MA
    Average Salary: $57,028
    In Melrose, the close-knit community supports its local restaurants. As a manager, you can foster a welcoming environment that emphasizes quality service and a return to classic dining traditions.
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1. Roccos Restaurant And Bar
   Average Salary: $57,500
   At Roccos Restaurant And Bar, Restaurant Managers oversee daily operations in a vibrant dining environment. The company focuses on providing excellent service and quality food. This location serves the Medford area, where managers lead teams to ensure a memorable experience for every guest.
   




2. Smashburger
   Average Salary: $56,050
   Smashburger is known for its fast-casual dining experience. Restaurant Managers here manage staff, ensure food quality, and create a welcoming atmosphere. The Medford location is part of a broader commitment to delicious burgers and fries, making it a popular choice among locals.
   




3. Burger King
   Average Salary: $46,800
   As a Restaurant Manager at Burger King, you will run a quick service restaurant focused on efficiency and customer satisfaction. In Medford, managers handle everything from employee training to inventory management, all while serving the iconic Whopper and other favorites.
   




4. Raising Cane's
   Average Salary: $46,023
   Raising Cane's specializes in chicken fingers and offers a unique dining experience. As a Restaurant Manager, you will lead a dedicated team and ensure high standards of food quality and customer service. The Medford outlet focuses on a fun and engaging atmosphere for both employees and customers.
   

1. Marketing Manager
   Average Salary: $108,120
   This position involves creating and managing marketing campaigns to promote dining experiences. It requires an understanding of customer preferences, trends, and effective advertising strategies. Companies like Legal Sea Foods and Panera Bread often look for skilled professionals in this field.
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2. Quality Assurance Manager
   Average Salary: $102,900
   A role focused on ensuring that food safety and quality standards are met in dining establishments. This position helps maintain high service levels in restaurants, which is crucial for guest satisfaction. Businesses such as The Cheesecake Factory value professionals who can uphold quality protocols.
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3. Regional Manager
   Average Salary: $100,945
   This job entails overseeing several restaurant locations within a region to ensure operational success. A strong leader in this role coordinates with managers at each site to meet sales and customer service goals. Companies like Ruby Tuesday seek individuals with experience managing multiple teams.
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4. Purchasing Manager
   Average Salary: $88,100
   In this role, professionals ensure that restaurant supplies are sourced effectively and cost-efficiently. They negotiate with vendors for quality ingredients and equipment. Local establishments like Not Your Average Joe's benefit from managers who can streamline purchasing processes.
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5. Service Manager
   Average Salary: $77,537
   This role focuses on maintaining high standards of customer service within dining establishments. A service manager trains staff and addresses customer feedback to enhance dining experiences. Restaurants such as Olive Garden prioritize candidates who excel in guest relations.
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6. Food and Beverage Manager
   Average Salary: $76,500
   This position involves overseeing the food and drink offerings of a restaurant while maintaining quality and profitability. It requires understanding menu development and cost control. Traditional Italian restaurants in the area benefit from skilled managers who can create memorable dining options.
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7. Human Resources Manager
   Average Salary: $75,524
   In this role, individuals handle staff recruitment, training, and employee relations for restaurant operations. Strong HR professionals foster a positive work environment and align staff goals with business objectives. Companies like Dunkin' have a strong focus on hiring knowledgeable human resources managers.
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8. Sales Manager
   Average Salary: $73,128
   This job focuses on driving sales and improving revenue for restaurants. A sales manager develops strategies for promotions and events to attract more patrons. Local dining chains benefit from hiring professionals who understand market dynamics.
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9. Operations Manager
   Average Salary: $72,172
   This role focuses on ensuring smooth daily operations in restaurants. It includes managing staff, inventory, and adhering to health regulations. Businesses such as Starbucks look for individuals who can optimize operational efficiency.
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10. Catering Manager
    Average Salary: $66,288
    In this position, the focus is on planning and coordinating catering events for various occasions. This role requires attention to detail and strong organizational skills. Establishments like Maggiano's Little Italy value catering managers who can oversee large-scale events.
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