Restaurant Manager Salary in Medford, MA

In Medford, MA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role is around $54,027. This figure reflects the range of earnings, with many managers falling between $44,109 and $62,600 annually. This range provides a good overview of what you might earn, depending on your experience and the specific restaurant you work for. Securing a position as a Restaurant Manager in Medford offers a stable and rewarding career path, with opportunities for growth and advancement.

1. Somerville, MA
   Average Salary: $75,031
   In Somerville, you'll find a vibrant dining scene with many unique eateries. Manage a restaurant here and enjoy a community that values local flavors and fresh ingredients.
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2. Cambridge, MA
   Average Salary: $71,512
   Cambridge offers a diverse culinary landscape with a mix of traditional and innovative dining options. As a manager, you'll work in a dynamic environment with a clientele that appreciates quality and creativity.
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3. Revere, MA
   Average Salary: $60,688
   Revere is a charming city with a strong sense of community. Manage a restaurant here and connect with locals who enjoy hearty meals and a welcoming atmosphere.
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4. Watertown, MA
   Average Salary: $59,651
   Watertown boasts a variety of dining establishments, from casual eateries to upscale restaurants. Manage a restaurant in this vibrant city and cater to a diverse and discerning crowd.
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5. Saugus, MA
   Average Salary: $57,813
   Saugus offers a mix of traditional and modern dining options. Manage a restaurant here and enjoy a community that values both classic and contemporary cuisine.
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6. Melrose, MA
   Average Salary: $57,000
   Melrose is known for its family-friendly atmosphere and diverse dining options. Manage a restaurant here and create a warm and inviting environment for guests of all ages.
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7. Allston, MA
   Average Salary: $48,653
   Allston is a bustling neighborhood with a vibrant nightlife and a variety of dining options. Manage a restaurant here and enjoy a dynamic and energetic work environment.
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8. Malden, MA
   Average Salary: $43,654
   Malden offers a mix of traditional and modern dining experiences. Manage a restaurant here and enjoy a community that values both classic and innovative cuisine.
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9. Auburndale, MA
   Average Salary: $40,823
   Auburndale is a charming city with a strong sense of community. Manage a restaurant here and enjoy a welcoming environment where guests appreciate quality and service.
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10. Everett, MA
    Average Salary: $40,395
    Everett offers a variety of dining options, from casual eateries to family-friendly restaurants. Manage a restaurant here and enjoy a community that values both comfort and quality.
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1. Smashburger
   Average Salary: $60,975
   Smashburger offers exciting Restaurant Manager roles in Medford, MA. They focus on high-quality burgers and fast service. Their Medford location is known for a vibrant atmosphere and a team-oriented environment.
   




2. Burger King
   Average Salary: $46,800
   Burger King provides opportunities for Restaurant Managers in Medford, MA. They emphasize a fast-paced, customer-focused approach. Their Medford location is part of a well-established chain with a strong brand presence.
   

1. Regional Manager
   Average Salary: $107,601
   Oversee multiple locations, ensuring consistent service and quality. Work closely with local managers to improve operations. Coordinate with corporate to implement new strategies.
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2. Marketing Manager
   Average Salary: $102,940
   Develop and execute marketing campaigns to attract customers. Collaborate with local teams to promote events and specials. Analyze market trends to refine strategies.
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3. Purchasing Manager
   Average Salary: $88,100
   Manage inventory and supply orders to keep costs low. Negotiate with suppliers for better deals. Ensure the kitchen has all necessary ingredients and equipment.
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4. Quality Assurance Manager
   Average Salary: $80,800
   Ensure food safety and quality standards are met. Conduct regular inspections and audits. Train staff on best practices to maintain high standards.
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5. Food and Beverage Manager
   Average Salary: $76,500
   Oversee food and drink preparation and presentation. Develop menus and manage kitchen staff. Ensure customer satisfaction with every meal served.
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6. Sales Manager
   Average Salary: $72,223
   Boost sales through effective strategies and promotions. Analyze sales data to identify trends. Work with the team to meet sales targets and improve revenue.
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7. Service Manager
   Average Salary: $67,071
   Lead the front-of-house staff to provide excellent customer service. Train and motivate team members. Ensure a welcoming and efficient dining experience.
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8. Catering Manager
   Average Salary: $65,050
   Plan and execute catering services for events. Coordinate with clients to meet their specific needs. Manage logistics to ensure timely and successful events.
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9. Human Resources Manager
   Average Salary: $63,405
   Recruit, train, and retain staff to build a strong team. Handle employee relations and resolve any workplace issues. Ensure compliance with labor laws and regulations.
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10. Operations Manager
    Average Salary: $63,300
    Oversee daily operations to ensure smooth running of the establishment. Develop and implement operational policies. Work with various departments to improve efficiency.
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