Restaurant Manager Salary in Medford, MA

In Medford, MA, a Restaurant Manager typically earns a good salary. The average yearly salary for this position is approximately $53,381. Salaries can vary widely based on experience, the type of restaurant, and other factors.

Entry-level Restaurant Managers can expect to earn around $40,000, while those with more experience may see salaries rise significantly. Many experienced managers earn between $60,000 and $65,000 per year. This shows that there are opportunities for growth in this career.

Overall, the potential salary for Restaurant Managers in Medford makes this a promising field for job seekers. With hard work and dedication, you can earn a competitive income while enjoying the dynamic nature of the restaurant industry.

1. Charlestown, MA
   Average Salary: $73,679
   Charlestown offers a rich history combined with a vibrant dining scene. Managers can thrive here by leading staffs in popular establishments like the Warren Tavern or the Navy Yard.
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2. Belmont, MA
   Average Salary: $65,064
   Belmont is known for its family-friendly atmosphere and local dining options. Successful leaders in this area can find rewarding experiences in cozy restaurants that cater to all ages.
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3. Somerville, MA
   Average Salary: $64,720
   Somerville boasts a lively culinary scene filled with diverse restaurants and food trucks. Managers can excel by fostering creativity and ensuring high service standards in this dynamic environment.
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4. Cambridge, MA
   Average Salary: $64,058
   Home to Harvard and MIT, Cambridge attracts food lovers and students alike. Restaurant managers play a crucial role in maintaining high-quality dining experiences in popular spots near the universities.
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5. Saugus, MA
   Average Salary: $63,342
   Saugus features a mix of chain restaurants and local favorites. Managers here can enjoy the challenge of balancing efficiency and quality in a community that appreciates good food.
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6. Chelsea, MA
   Average Salary: $62,845
   Chelsea's growing culinary landscape reflects its diverse population. Managers have the opportunity to innovate and create welcoming spaces in eateries that serve authentic global cuisine.
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7. Brighton, MA
   Average Salary: $62,829
   Brighton combines a college-town vibe with a range of dining options. Restaurant leaders can engage with a young crowd while managing busy venues that cater to students and locals.
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8. Revere, MA
   Average Salary: $61,759
   Revere's beachside location attracts both locals and tourists looking for great meals. Managers can capitalize on the area's bustling summer crowd while offering memorable dining experiences.
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9. Watertown, MA
   Average Salary: $60,301
   Watertown features a blend of traditional and modern eateries. Managers can thrive by adapting to the tastes of the community and offering unique dining experiences.
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10. Melrose, MA
    Average Salary: $57,028
    Melrose is known for its charming downtown area filled with quaint restaurants. Managers here can create strong connections with the community while providing excellent service in a warm, inviting atmosphere.
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1. Roccos Restaurant And Bar
   Average Salary: $57,500
   Roccos Restaurant And Bar offers a vibrant dining experience in Medford, MA. Restaurant Managers here oversee daily operations, staff management, and customer service. The location values creativity and strong leadership, making it a great workplace for those looking to grow their careers in the restaurant industry.
   




2. Smashburger
   Average Salary: $56,050
   Smashburger focuses on high-quality burgers and fast casual dining. As a Restaurant Manager in Medford, MA, you will lead a dynamic team while ensuring exceptional customer experiences. The company promotes an innovative work culture, allowing managers to implement new ideas for service improvement.
   




3. Burger King
   Average Salary: $46,800
   Burger King provides a familiar fast-food environment in Medford, MA. Restaurant Managers at Burger King handle team leadership, financial performance, and customer satisfaction. The company supports career growth, making it a solid choice for those new to management or seeking advancement in the fast-food sector.
   




4. Raising Cane's
   Average Salary: $46,023
   Raising Cane's specializes in chicken dishes and offers a friendly atmosphere in Medford, MA. As a Restaurant Manager, you oversee all restaurant operations and ensure high-quality service. The company deeply values teamwork and community engagement, creating an inspiring environment for its employees.
   

1. Marketing Manager
   Average Salary: $108,120
   A Marketing Manager develops strategies to promote the restaurant's brand and increase customer engagement. This role involves planning marketing campaigns, coordinating events, and analyzing customer feedback. Companies like Olive Garden and Chili's in the area often seek talented individuals for this position.
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2. Quality Assurance Manager
   Average Salary: $102,900
   In this position, the Quality Assurance Manager ensures that food safety and hygiene standards are met. This role includes overseeing inspections, conducting training for staff, and developing quality control processes. Local restaurants, including Panera Bread, value this role to maintain their high standards.
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3. Regional Manager
   Average Salary: $100,945
   A Regional Manager supervises multiple restaurant locations, ensuring operations run smoothly. This role includes training managers, setting sales goals, and analyzing performance data. Companies like Chipotle and Denny's look for strong leaders to enhance their regional presence.
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4. Purchasing Manager
   Average Salary: $88,100
   The Purchasing Manager focuses on acquiring food and supplies at the best prices while maintaining quality. This involves negotiating with vendors, managing inventory, and forecasting future needs. Many establishments in the food service sector, such as BJ's Restaurant and Brewhouse, need skilled professionals in this area.
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5. Service Manager
   Average Salary: $77,537
   A Service Manager leads the wait staff and ensures excellent customer service is provided daily. This role involves training employees, resolving customer complaints, and maintaining a positive dining atmosphere. Popular dining spots like the Cheesecake Factory seek individuals who excel in service management.
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6. Food and Beverage Manager
   Average Salary: $76,500
   In this role, the Food and Beverage Manager is responsible for menu planning, beverage selection, and inventory control. They ensure that all offerings meet the highest quality and taste standards. Restaurants like The Capital Grille desire experienced managers who can enhance their guest experiences.
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7. Human Resources Manager
   Average Salary: $73,930
   The Human Resources Manager handles employee relations, recruitment, and training programs. This role is crucial for maintaining a motivated and skilled workforce. Local hospitality groups often require HR professionals to support their operations.
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8. Sales Manager
   Average Salary: $72,333
   A Sales Manager focuses on increasing restaurant sales and developing new business opportunities. This role involves creating promotional strategies, conducting market research, and building partnerships. Many thriving dining establishments in the area actively seek individuals who can drive sales.
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9. Operations Manager
   Average Salary: $68,666
   The Operations Manager oversees daily restaurant functions and ensures efficiency. They manage staff, monitor supply levels, and develop operational strategies. Successful chains like Buffalo Wild Wings often look for experienced operations managers to maintain their standards.
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10. Catering Manager
    Average Salary: $66,288
    A Catering Manager handles the planning and execution of special events. This role includes working with clients to create menus, coordinating staff, and managing logistics. Local venues catering to events value professionals who can deliver exceptional experiences to guests.
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