Restaurant Manager Salary in Mesquite, TX

In Mesquite, TX, a Restaurant Manager can expect to earn a competitive salary. On average, the yearly income for a Restaurant Manager is around $52,359. This salary reflects the skills and experience needed for this important role in the food industry.

Most Restaurant Managers earn between $25,500 and $85,000, depending on their experience and the size of the restaurant they manage. Entry-level positions start lower, around $25,500. With more experience, salaries can rise significantly, with some managers earning up to $85,000 a year.

This range of salaries shows that there are many opportunities for growth in this field. With dedication and hard work, Restaurant Managers in Mesquite can build thriving careers and enjoy a rewarding income.

1. Dallas, TX
   Average Salary: $56,480
   In Dallas, working as a restaurant manager offers a vibrant atmosphere filled with diverse dining options. With well-known establishments like Pappas Brothers and The Rustic, you can lead a team in a fast-paced environment and enjoy the city's growing culinary scene.
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2. Wylie, TX
   Average Salary: $54,707
   Wylie offers a charming setting for professionals managing eateries. As a restaurant leader in this community, you will find opportunities in local favorites and family-owned restaurants, contributing to a friendly and welcoming dining experience.
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3. Duncanville, TX
   Average Salary: $52,956
   Duncanville presents a cozy community vibe perfect for restaurant management. Overseeing dining operations here allows you to connect with local patrons and foster loyal relationships in popular spots like Tasty Treats and The Blue Light Grill.
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4. Irving, TX
   Average Salary: $52,954
   In Irving, you can thrive in a bustling market known for its corporate dining options. Leading a restaurant in this area means engaging with a diverse customer base and working alongside notable chains like Olive Garden and Buffalo Wild Wings.
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5. Lancaster, TX
   Average Salary: $51,911
   Lancaster provides a unique setting for restaurant management, allowing you to serve a close-knit community. Focusing on local flavors and satisfying dining experiences will help you build lasting relationships with customers at family-owned establishments.
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6. Sachse, TX
   Average Salary: $50,792
   Sachse features a friendly atmosphere ideal for managing a restaurant. You can enjoy the local dining scene and create memorable experiences for guests, whether at a casual eatery or a more upscale venue.
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7. Addison, TX
   Average Salary: $50,774
   Addison's dynamic restaurant scene attracts many visitors and residents alike. Managing a restaurant here means working in a vibrant area with various dining experiences, including popular spots like the Addison Circle and Restaurant Row.
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8. Garland, TX
   Average Salary: $50,646
   Garland boasts a rich mix of cultures, reflected in its restaurant offerings. As a restaurant manager, you can lead a diverse team and showcase unique culinary experiences in bustling places like Plaza Theatre's dining options.
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9. Rockwall, TX
   Average Salary: $50,493
   Rockwall combines stunning lake views with a growing culinary scene. Here, restaurant managers can excel by providing exceptional dining experiences in waterfront restaurants or local favorites nestled in the community.
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10. Royse City, TX
    Average Salary: $50,099
    In Royse City, managing a restaurant means embracing a small-town feel while serving delicious food. You can create a warm environment for customers at well-loved eateries, encouraging repeat visits and community support.
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1. Saltgrass Steakhouse
   Average Salary: $67,000
   Saltgrass Steakhouse offers Restaurant Manager positions in a warm and welcoming environment. They emphasize high-quality food and customer service. Locations in Mesquite provide managers the chance to lead teams while ensuring guests enjoy a great dining experience.
   




2. Taco Bell
   Average Salary: $64,059
   Taco Bell seeks Restaurant Managers who can drive team performance and customer satisfaction. With multiple locations in Mesquite, managers have the opportunity to create a vibrant team culture while managing daily operations.
   




3. Razzoo's Cajun Cafe
   Average Salary: $62,500
   Razzoo's Cajun Cafe combines a lively atmosphere with delicious food. Restaurant Managers here focus on guest experiences and staff training. Locations in Mesquite allow for creative menu execution and management.
   




4. Salad and Go
   Average Salary: $57,500
   Salad and Go specializes in healthy, fresh, and quick meals. Restaurant Managers play a key role in ensuring operational efficiency and customer satisfaction across Mesquite locations. They work closely with the team to promote a health-conscious menu.
   




5. Twin Peaks Restaurants
   Average Salary: $56,180
   Twin Peaks Restaurants offer a unique dining experience with a focus on sports and comfort food. Managers in Mesquite oversee daily operations while creating a fun environment for both staff and customers.
   




6. Hooters
   Average Salary: $55,000
   Hooters emphasizes hospitality and great food. Restaurant Managers lead teams in a fast-paced atmosphere. The Mesquite locations provide opportunities for growth and promotion within the company.
   




7. Pollo Regio
   Average Salary: $55,000
   Pollo Regio serves up delicious grilled chicken and Mexican favorites. Restaurant Managers ensure smooth operations and customer enjoyment at Mesquite locations, focusing on quality service and food.
   




8. Taco Cabana
   Average Salary: $54,894
   Taco Cabana offers a vibrant dining experience with a menu full of Tex-Mex favorites. Restaurant Managers in Mesquite are responsible for customer service and team leadership within a lively environment.
   




9. Texas Roadhouse
   Average Salary: $53,910
   Texas Roadhouse focuses on a fun dining experience with a great atmosphere. Restaurant Managers lead teams in providing excellent service. Mesquite locations are known for their community involvement and team spirit.
   




10. On the Border Mexican Grill and Cantina
    Average Salary: $53,833
    On the Border Mexican Grill and Cantina serves a wide range of authentic Mexican dishes. Restaurant Managers oversee operations across Mesquite locations, ensuring guests have a memorable dining experience.
    

1. Quality Assurance Manager
   Average Salary: $84,300
   This role involves ensuring that food safety and quality standards are met. You will work with teams to develop processes and monitor compliance. Companies like Olive Garden and Chili's in the area value attention to detail and adherence to regulations.
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2. Operations Manager
   Average Salary: $65,001
   An operations manager focuses on overseeing daily functions and improving efficiency. You will manage staff, budgets, and inventory to deliver a great guest experience. Many local restaurants, including Texas Roadhouse, seek strong leaders to streamline operations.
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3. Regional Manager
   Average Salary: $63,424
   As a regional manager, you will oversee multiple locations and ensure they meet company standards. Strong leadership and networking skills are essential for success in this role. Businesses like Raising Cane's appreciate a candidate who can drive success across all their restaurants.
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4. Purchasing Manager
   Average Salary: $62,993
   This position involves managing supply chains and sourcing high-quality ingredients. You'll negotiate contracts and build relationships with suppliers. Local establishments such as Pappadeaux’s rely on skilled purchasing managers to maintain inventory and control costs.
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5. Kitchen Manager
   Average Salary: $62,500
   A kitchen manager supervises kitchen operations and ensures meal quality. You will train staff and manage food preparation standards. Restaurants like Buffalo Wild Wings in the area look for candidates who are passionate about culinary excellence.
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6. Human Resources Manager
   Average Salary: $61,563
   In this role, you handle staff recruitment, training, and employee relations. You'll create a positive work environment to boost team morale. Local dining chains appreciate managers who can effectively manage human resources in fast-paced settings.
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7. Inventory Manager
   Average Salary: $55,356
   An inventory manager tracks stock levels and manages orders to prevent shortages or waste. You will work closely with suppliers and ensure that quality ingredients are always available. Restaurants like El Fenix value effective inventory management to maintain smooth operations.
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8. Sales Manager
   Average Salary: $54,841
   As a sales manager, you will develop strategies to increase restaurant revenue. Building relationships with customers and promoting special events is key to this position. Local establishments seek energetic candidates to lead their sales efforts.
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9. Service Manager
   Average Salary: $54,553
   The service manager ensures excellent customer service and resolves any guest issues. You will lead the front-of-house team and train staff on service standards. Popular dining venues like The Cheesecake Factory appreciate managers who prioritize customer satisfaction.
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10. Banquet Manager
    Average Salary: $53,000
    This role involves planning and executing events within the restaurant. You will coordinate with staff to ensure seamless service for large gatherings. Many hotels and restaurants in the area look for skilled banquet managers to enhance their event hosting capabilities.
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