Restaurant Manager Salary in Miami Beach, FL

In Miami Beach, FL, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this position is approximately $59,081. However, pay can vary based on experience and the type of restaurant.

Entry-level managers usually start at around $34,000. With more experience, salaries can increase significantly. Those with several years in the field can earn between $52,000 and $64,000. Highly experienced managers, particularly in upscale restaurants, have the potential to earn even more, with salaries reaching up to $100,000.

Overall, a career as a Restaurant Manager in Miami Beach offers promising financial opportunities, making it an appealing option for those looking to grow in the hospitality industry.

1. Coral Gables, FL
   Average Salary: $61,786
   Coral Gables is known for its upscale dining and vibrant restaurant scene. Working as a manager here means leading teams in well-known establishments like The Capital Grille and Bice Restaurant, providing top-notch service to a discerning clientele.
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2. Key West, FL
   Average Salary: $59,944
   In Key West, you'll find a unique blend of local flavors and tourist hotspots. Managing a restaurant in this island city allows you to showcase fresh seafood and tropical dishes while enjoying a laid-back atmosphere and a steady flow of visitors.
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3. Dania, FL
   Average Salary: $58,530
   Dania features a growing dining scene, ideal for restaurant management professionals. You will engage with local diners and tourists alike, creating memorable experiences in venues that celebrate the area's diverse culinary offerings.
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4. North Miami Beach, FL
   Average Salary: $58,299
   North Miami Beach boasts a diverse community and a lively restaurant market. Leading a restaurant here allows you to cater to a variety of tastes, working with local gems and popular chains in a dynamic environment.
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5. Miami, FL
   Average Salary: $56,581
   Miami is a bustling hub of culture and cuisine, making it an exciting place for restaurant leaders. From trendy eateries to vibrant nightlife spots, managing a restaurant here means being at the heart of innovation in the culinary world.
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6. Hollywood, FL
   Average Salary: $55,487
   Hollywood offers a mix of beachfront dining and casual eateries along the famous boardwalk. As a restaurant leader, you will create a welcoming space for both locals and tourists seeking great food and a fun atmosphere.
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7. Fort Lauderdale, FL
   Average Salary: $52,628
   Fort Lauderdale is known for its waterfront dining and thriving restaurant scene. Here, you can lead a diverse team in a range of eateries, from seafood shacks to fine dining, all while enjoying picturesque views.
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8. Pembroke Pines, FL
   Average Salary: $52,622
   Pembroke Pines boasts a family-friendly atmosphere with a variety of dining options. As a restaurant manager, you will focus on creating inviting experiences for guests, ensuring that both locals and visitors leave happy.
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9. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek is recognized for its dining variety and community-focused restaurants. Managing a venue here allows you to foster relationships with guests while serving up delicious meals in a friendly environment.
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10. Coral Springs, FL
    Average Salary: $46,692
    Coral Springs features a vibrant dining community and a mix of casual and upscale restaurants. As a leader in this city, you will work to implement innovative menus and exceptional service to delight your customers.
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1. Humanzlab - 1 Hotel South Beach
   Average Salary: $95,000
   At Humanzlab in 1 Hotel South Beach, Restaurant Managers lead a team in an upscale environment. This company values sustainability and high-quality service, offering a unique dining experience right on the stunning South Beach.
   




2. Goodwin Recruiting
   Average Salary: $91,250
   Goodwin Recruiting provides recruitment services for various restaurants in Miami Beach. As a Restaurant Manager, you will connect with top-tier establishments and take charge of operational success, ensuring a vibrant dining atmosphere.
   




3. the Chef Agency
   Average Salary: $86,833
   The Chef Agency specializes in placing talented managers in Miami Beach's dining scene. As a Restaurant Manager, you will oversee day-to-day operations, working with top chefs and staff to create memorable guest experiences.
   




4. Groot Hospitality
   Average Salary: $75,600
   Groot Hospitality operates several popular venues in Miami Beach. Restaurant Managers play a crucial role in maintaining the brand's reputation for vibrant dining experiences, focusing on both quality and service.
   




5. Cafe Bastille
   Average Salary: $75,000
   Cafe Bastille offers a charming French dining experience in Miami Beach. Restaurant Managers here ensure that guests enjoy a warm atmosphere while overseeing a dedicated team and exceptional food quality.
   




6. Nikki Beach
   Average Salary: $67,115
   Nikki Beach combines dining and entertainment along Miami Beach's coastline. As a Restaurant Manager, you will lead a lively atmosphere, manage events, and ensure that guests have a fantastic time at this beach hotspot.
   




7. Makoto
   Average Salary: $64,083
   Makoto provides an exceptional dining experience with Japanese cuisine in Miami Beach. Restaurant Managers here focus on creating a zen-like atmosphere while managing staff and enhancing guest satisfaction.
   




8. Smith & Wollensky Restaurant Group
   Average Salary: $63,000
   Smith & Wollensky offers a classic steakhouse experience in Miami Beach. As a Restaurant Manager, you will uphold this legacy of quality service and cuisine, ensuring that each guest leaves satisfied.
   




9. South Beach Group Hotels
   Average Salary: $59,575
   South Beach Group Hotels oversees several dining venues. Restaurant Managers coordinate with hotel staff to provide guests with seamless dining experiences that complement their stay in Miami Beach.
   




10. Shake Shack
    Average Salary: $57,393
    Shake Shack is a beloved fast-casual restaurant in Miami Beach. Restaurant Managers here oversee quick service operations while ensuring that each guest receives friendly service and high-quality food.
    

1. Quality Assurance Manager
   Average Salary: $90,000
   In this role, you ensure the highest standards for food safety and service quality in dining establishments. You'll work with kitchens in various restaurants to implement and maintain quality control standards. This position is vital for maintaining customer satisfaction and promoting a safe dining experience across Miami Beach.
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2. Compliance Officer
   Average Salary: $86,794
   As a compliance officer, you'll oversee the adherence to health regulations and safety standards in food service operations. This job involves working closely with restaurant teams to identify compliance issues and implement solutions. Your efforts will help maintain a safe environment for both staff and customers in the vibrant dining scene of Miami Beach.
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3. Regional Manager
   Average Salary: $81,116
   A regional manager oversees multiple restaurant locations, ensuring each meets company standards and profitability goals. You will travel frequently to assess operations, manage staff, and drive performance. This position is key to supporting growth and efficient management in the bustling restaurant market of Miami Beach.
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4. Food Service Director
   Average Salary: $80,000
   As a food service director, you'll lead and manage operations for kitchens within various food service outlets. You will develop menus, monitor kitchen staff, and ensure meals are prepared to the highest standards. This management role plays a crucial part in enhancing the dining experiences for patrons in Miami Beach.
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5. Marketing Manager
   Average Salary: $69,683
   The marketing manager for restaurants in Miami Beach develops creative strategies to attract customers. You will analyze market trends and design promotional campaigns to enhance restaurant visibility. Collaborating with culinary teams, you will ensure the restaurant brand resonates with patrons.
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6. Human Resources Manager
   Average Salary: $68,918
   In this role, you manage recruitment, training, and employee relations in the restaurant industry. You will implement policies that promote a positive workplace culture while ensuring compliance with labor laws. Your work will directly impact employee satisfaction and retention in the fast-paced environment of Miami Beach dining.
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7. Food and Beverage Manager
   Average Salary: $65,034
   As a food and beverage manager, you'll oversee all aspects of dining operations, ensuring top-quality service and product offerings. You will create menus, manage inventory, and collaborate with kitchen staff to meet customer needs. This position is essential for maintaining high standards in Miami Beach's competitive food scene.
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8. Sales Manager
   Average Salary: $63,295
   The sales manager focuses on driving revenue for restaurant chains or individual locations. You will develop partnerships, create event opportunities, and increase bookings for private dining experiences. Your goal will be to maximize the restaurant's outreach and profitability in the lively market of Miami Beach.
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9. Service Manager
   Average Salary: $62,270
   In the service manager role, you will oversee daily restaurant operations and ensure guests receive excellent service. You'll train and manage staff while addressing customer feedback and resolving issues. This position plays a vital role in creating memorable dining experiences in the vibrant Miami Beach restaurant landscape.
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10. Banquet Manager
    Average Salary: $59,896
    As a banquet manager, you will coordinate and oversee events hosted within restaurant venues. You will work with clients to create tailored dining experiences that meet their expectations. This role is crucial for delivering exceptional service and ensuring successful special events in bustling Miami Beach.
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