Restaurant Manager Salary in Miami Beach, FL

In Miami Beach, FL, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this position is around $59,051. This figure can vary based on experience and the specific restaurant.

Entry-level managers may start with a salary of about $32,550. As they gain more experience, managers can see their earnings increase significantly. For example, those with moderate experience earn around $44,814 to $50,945 annually.

More experienced Restaurant Managers, particularly in popular establishments, can earn between $57,077 and $93,868. The top earners may even reach a salary of $100,000. This range shows that with dedication and skill, a Restaurant Manager in Miami Beach has the potential to make a good living in a vibrant and dynamic industry.

1. Coral Gables, FL
   Average Salary: $61,643
   In Coral Gables, managing a restaurant means engaging with a vibrant community known for its upscale dining. With restaurants like Bice Ristorante and Brio Italian Grille, you will enjoy a bustling atmosphere that values quality service and culinary creativity.
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2. Key West, FL
   Average Salary: $59,077
   Working in Key West offers a unique opportunity to oversee restaurants in a lively, tourist-driven environment. As destinations like Louie's Backyard and The Lobster Shack draw crowds, you will thrive in a culture that celebrates seafood and local flavors.
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3. Dania, FL
   Average Salary: $58,336
   Dania provides a diverse dining scene that blends cultures and tastes. As a restaurant leader here, you will work with establishments like Quarterdeck and the Dania Beach Grill, fostering community connections while enhancing guest experiences.
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4. North Miami Beach, FL
   Average Salary: $58,210
   In North Miami Beach, the restaurant landscape features a mix of casual and upscale options. You will oversee busy spots like The Cheesecake Factory and Shuckers Waterfront Grill, bringing a friendly atmosphere to both locals and visitors.
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5. Miami, FL
   Average Salary: $56,277
   Managing a restaurant in Miami means being at the heart of a thriving culinary hub. With esteemed names like Joe’s Stone Crab and Versace Mansion’s Gianni’s, you will lead a team in a fast-paced environment where innovation in dining is always in demand.
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6. Hollywood, FL
   Average Salary: $55,547
   Hollywood boasts a lively boardwalk and a mix of dining experiences. Overseeing places like the Sushi-Thai Restaurant and Jimmy Buffett's Margaritaville, you will enjoy a vibrant atmosphere filled with beachgoers and families looking for great food and fun.
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7. Pembroke Pines, FL
   Average Salary: $52,544
   In Pembroke Pines, restaurant managers play a vital role in a growing dining community. Leading popular venues like P.F. Chang's and Buffalo Wild Wings means fostering an inviting environment that captures the interest of diverse diners.
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8. Fort Lauderdale, FL
   Average Salary: $52,409
   Fort Lauderdale offers a dynamic waterfront dining scene. As a manager, you will oversee bustling restaurants like Coconuts and 15th Street Fisheries, providing an atmosphere that attracts both tourists and locals seeking fresh seafood and a laid-back vibe.
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9. Coconut Creek, FL
   Average Salary: $48,075
   In Coconut Creek, you’ll find a unique blend of upscale and casual dining venues. Working with restaurants like The Olive Garden and Café Celia, you will create memorable dining experiences in a growing and diverse community.
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10. Coral Springs, FL
    Average Salary: $46,265
    Managing a restaurant in Coral Springs involves leading in a family-friendly environment. With popular spots like The Fisherman’s Wharf and Rocco's Tacos, you will focus on excellent service that keeps guests returning for more.
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1. Humanzlab - 1 Hotel South Beach
   Average Salary: $95,000
   Humanzlab at 1 Hotel South Beach provides a unique work environment for Restaurant Managers. This organization focuses on sustainability and high-quality dining experiences. Located in the vibrant South Beach area, managers enjoy a fast-paced setting with a chance to create memorable guest experiences.
   




2. the Chef Agency
   Average Salary: $86,833
   The Chef Agency connects talented professionals with top restaurants. Restaurant Managers work closely with innovative chefs and dynamic restaurant spaces. This agency operates throughout Miami Beach, offering diverse opportunities in various cuisines and dining styles.
   




3. Groot Hospitality
   Average Salary: $75,600
   Groot Hospitality, known for its stylish venues, offers Restaurant Managers a chance to lead vibrant teams. The company operates several popular spots in Miami Beach, emphasizing a fun atmosphere and creative dining options for guests.
   




4. Cafe Bastille
   Average Salary: $75,000
   Cafe Bastille features a charming French dining experience in Miami Beach. Restaurant Managers here oversee operations in a cozy, artful space that attracts both locals and tourists. The role includes managing a passionate team and providing excellent customer service.
   




5. Nikki Beach
   Average Salary: $67,115
   Nikki Beach is a well-known beach club and restaurant that offers a vibrant party atmosphere. Restaurant Managers play a key role in delivering top-notch service and overseeing beachfront dining operations. Management focuses on creating a fun and energetic environment for guests.
   




6. Makoto
   Average Salary: $64,083
   Makoto provides a sophisticated dining experience with a focus on Japanese cuisine. Located in Bal Harbour, just a short drive from Miami Beach, Restaurant Managers oversee high-end operations and manage a team dedicated to providing exceptional dining experiences.
   




7. Smith & Wollensky Restaurant Group
   Average Salary: $63,000
   Smith & Wollensky is a renowned steakhouse chain known for its quality meats and upscale ambiance. Restaurant Managers in Miami Beach ensure top-quality service in a high-energy setting that attracts business and leisure diners alike.
   




8. South Beach Group Hotels
   Average Salary: $59,575
   South Beach Group Hotels operates a collection of hotels and restaurants in Miami Beach. Restaurant Managers here manage multiple dining options within the hotels, ensuring a seamless guest experience and encouraging a collaborative work environment.
   




9. Shake Shack
   Average Salary: $57,393
   Shake Shack is famous for its burgers and casual dining experience. Restaurant Managers at Shake Shack in Miami Beach lead teams in a fast-paced environment. They focus on delivering quality food and engaging customer service while maintaining the Shack’s standards.
   




10. 1 Hotels
    Average Salary: $57,250
    1 Hotels offers a unique approach to hospitality with its emphasis on sustainability. Restaurant Managers at 1 Hotels in South Beach oversee dining options that focus on organic, locally sourced ingredients, promoting healthy and stylish dining experiences.
    

1. Quality Assurance Manager
   Average Salary: $90,000
   A Quality Assurance Manager ensures that all food safety and quality standards meet the requirements in dining establishments. They work closely with chefs and kitchen staff to develop food safety protocols. Restaurants in the Miami Beach area, such as The Broken Shaker and Yardbird Southern Table & Bar, often seek professionals who can maintain high standards in food preparation.
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2. Compliance Officer
   Average Salary: $86,794
   Compliance Officers play a pivotal role in maintaining regulations within the hospitality industry. They monitor restaurant operations to ensure adherence to health and safety laws. In bustling areas like Miami Beach, places like Juvia may require Compliance Officers to help navigate local regulations.
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3. Regional Manager
   Average Salary: $80,180
   A Regional Manager oversees multiple locations within a restaurant chain and ensures consistent performance across sites. This role includes analyzing sales data and implementing strategies to increase profitability. Companies like Denny's or Cheesecake Factory that operate in Miami Beach frequently look for strong leaders to unify their operations.
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4. Food Service Director
   Average Salary: $80,000
   Food Service Directors manage the overall dining experience, focusing on menu development and customer satisfaction. This position involves collaboration with culinary teams and front-of-house staff to enhance guest experiences. Locations such as Fontainebleau Miami Beach often require a Food Service Director to elevate dining services.
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5. Marketing Manager
   Average Salary: $69,629
   Marketing Managers in the restaurant industry create campaigns that attract and retain customers. They analyze market trends and develop strategies to promote dining services. With a vibrant culinary scene, establishments like STK Miami can benefit greatly from innovative marketing leaders.
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6. Human Resources Manager
   Average Salary: $67,284
   A Human Resources Manager handles recruitment, employee relations, and training within restaurant operations. This role focuses on building a strong team and maintaining a positive work environment. In Miami Beach, establishments like Smith & Wollensky often seek experienced HR Managers to support their staff.
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7. Food and Beverage Manager
   Average Salary: $64,181
   Food and Beverage Managers oversee all food and drink operations in restaurants and ensure high-quality service. They design menus, manage inventory, and control costs to maximize profitability. Establishments like Nobu Miami often rely on these managers for excellence in guest experience.
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8. Sales Manager
   Average Salary: $63,260
   Sales Managers focus on increasing revenue through effective sales strategies and relationship-building. They analyze market data and work with the restaurant team to boost sales. This role is crucial in competitive areas like Miami Beach, where restaurants like Casa Tua thrive on strong leadership.
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9. Service Manager
   Average Salary: $62,270
   A Service Manager ensures guests receive excellent service from the moment they enter a restaurant. They supervise front-of-house operations, train staff, and handle guest feedback. High-end restaurants in Miami Beach, like Hakkasan, often hire Service Managers to enhance the dining experience.
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10. Banquet Manager
    Average Salary: $58,386
    Banquet Managers coordinate and oversee events, ensuring all details align with client expectations. They manage staff and logistics for successful functions, such as weddings or corporate events. Miami Beach venues like The Ritz-Carlton often seek experienced Banquet Managers to create memorable experiences.
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