Restaurant Manager Salary in Miami, FL

In Miami, FL, a Restaurant Manager earns an average yearly salary of about $56,820. This figure shows a great opportunity for professionals in the industry. Salaries typically range from $27,000 to $95,000, depending on experience and the size of the restaurant.

Around 10.5% of Restaurant Managers start at lower salaries, around $27,000, which may be common for entry-level positions. As they gain more experience, many can earn between $39,000 and $63,000. About 17% of managers can expect to earn closer to the $51,727 mark, a level that reflects more experience and responsibility.

On the higher end, salaries can reach $95,000 for those in larger establishments or with extensive experience. In fact, 1.3% of Restaurant Managers earn this top-tier salary. This potential for growth highlights the career path's rewarding nature in Miami's vibrant dining scene. Overall, aspiring Restaurant Managers in Miami can find meaningful growth and success in their careers.

1. Coral Gables, FL
   Average Salary: $61,476
   Working as a restaurant manager in Coral Gables means being at the heart of a vibrant culinary scene. The area is home to many well-known establishments like Café Tu Tu Tango and The Cheesecake Factory, providing chances to lead talented teams.
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2. Key West, FL
   Average Salary: $60,859
   In Key West, managing a restaurant offers unique experiences along with a relaxed island vibe. Key West is famous for its seafood spots like Conch Republic Seafood Company, where you can guide a dedicated staff in creating memorable dining experiences.
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3. Miami Beach, FL
   Average Salary: $59,038
   Miami Beach boasts a lively restaurant industry filled with diverse cuisines and high-end dining options. As a restaurant manager here, you have the opportunity to work with popular venues like Art Deco Hotel and Mango's Tropical Café, attracting tourists and locals alike.
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4. Dania, FL
   Average Salary: $58,219
   Dania features a mix of classic and modern culinary options. Leading a restaurant in this city allows you to engage with a community that appreciates quality dining, with venues like the famous Dania Beach Grill providing a solid base for success.
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5. North Miami Beach, FL
   Average Salary: $58,084
   In North Miami Beach, managing a restaurant offers the chance to connect with a culturally rich community. The city hosts a variety of eating establishments, including iconic spots like the Shake Shack, where you can guide teams to success.
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6. Hollywood, FL
   Average Salary: $55,611
   Hollywood blends beach culture with a bustling restaurant scene. As a manager, you can work with diverse dining options from beachfront cafes to upscale eateries like the Diplomat Prime, where you can shape impressive culinary experiences.
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7. Fort Lauderdale, FL
   Average Salary: $52,973
   Managing a restaurant in Fort Lauderdale means enjoying waterfront views and a thriving dining landscape. You may lead teams at popular locations like Las Olas Boulevard restaurants, attracting food lovers year-round.
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8. Pembroke Pines, FL
   Average Salary: $52,731
   Pembroke Pines has a growing restaurant scene with plenty of options for different palates. A restaurant manager here can thrive by overseeing operations at beloved spots such as the Diners Drive-Ins and Dives featured establishments.
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9. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek offers a family-friendly atmosphere with evolving dining choices. As a manager, you can harness community support in your restaurant, with places like the Promenade at Coconut Creek bringing foot traffic right to your door.
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10. Coral Springs, FL
    Average Salary: $46,794
    In Coral Springs, managing a restaurant means being part of an engaging community that values good food. You’ll find opportunities at local favorites and chain restaurants alike, enabling you to lead enthusiastic teams toward success.
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1. LGC Associates, LLC
   Average Salary: $97,000
   LGC Associates, LLC is known for connecting talented managers with dynamic restaurant environments. In Miami, you can find opportunities at high-end establishments that value strong leadership and operational excellence.
   




2. Waffle House
   Average Salary: $87,100
   Waffle House offers a fun and quick-paced work environment. Restaurant managers in Miami oversee operations at various locations, ensuring customer satisfaction and a smooth running kitchen.
   




3. Martin Recruiting Partners
   Average Salary: $81,667
   Martin Recruiting Partners specializes in matching professionals with great restaurant jobs. In Miami, managers work at popular locations, focusing on staff development and customer experience.
   




4. the Chef Agency
   Average Salary: $80,714
   The Chef Agency plays a vital role in staffing top culinary talent in Miami. Restaurant managers here lead teams in trendy spots, ensuring quality food and service.
   




5. Major Food Group
   Average Salary: $77,167
   Major Food Group features exciting dining concepts. Restaurant managers in Miami manage elite locations, leading teams and creating memorable dining experiences for guests.
   




6. SAGE Dining Services
   Average Salary: $73,050
   SAGE Dining Services focuses on providing exceptional food service in non-traditional venues. In Miami, restaurant managers cultivate a friendly atmosphere for guests and staff alike.
   




7. RMG Staffing
   Average Salary: $73,000
   RMG Staffing excels in connecting restaurant managers with leading companies. In Miami, managers can enhance their careers in diverse culinary environments.
   




8. Wolfoods
   Average Salary: $72,800
   Wolfoods emphasizes quality and service in its restaurants. Miami's restaurant managers enjoy the opportunity to lead talented teams in vibrant locations.
   




9. The Capital Grille
   Average Salary: $72,500
   The Capital Grille is a high-end steakhouse renowned for fine dining. Restaurant managers in Miami maintain high standards in service and presentation at this classy chain.
   




10. P.F. Chang's
    Average Salary: $72,471
    P.F. Chang's offers a unique Asian dining experience. In Miami, restaurant managers ensure that the restaurant runs smoothly and delivers exceptional service to every guest.
    

1. Compliance Officer
   Average Salary: $139,567
   A compliance officer in the restaurant industry ensures that all operations meet health and safety regulations. They work with leaders to develop policies and training programs. Companies in Miami, like The Capital Grille, need these professionals to maintain high standards.
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2. Regional Manager
   Average Salary: $94,082
   A regional manager oversees multiple locations of a restaurant chain. This position involves strategic planning and ensuring each restaurant meets company goals. Brands like Denny's often seek strong regional leaders to enhance operations across Miami.
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3. Quality Assurance Manager
   Average Salary: $87,621
   A quality assurance manager focuses on maintaining food quality and safety in dining establishments. They conduct regular inspections and implement quality control measures. Many popular spots in Miami, like Juvia, highly value these specialists to provide excellent guest experiences.
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4. Marketing Manager
   Average Salary: $78,555
   A marketing manager creates promotional strategies to attract guests to restaurants. This role involves market research and working on campaigns that highlight unique dining experiences. Miami eateries such as Versace Mansion rely on innovative marketing to stand out.
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5. Service Manager
   Average Salary: $77,858
   A service manager trains and supervises staff to ensure top-notch customer service in dining venues. They handle guest relations and improve service efficiency. Local restaurants in Miami, like Monty’s Sunset, depend on these managers to enhance customer satisfaction.
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6. Sales Manager
   Average Salary: $73,701
   A sales manager is responsible for maximizing sales and developing relationships with vendors and patrons. They focus on driving revenue growth through sales strategies. Miami's vibrant culinary scene offers numerous opportunities for talented sales managers.
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7. Human Resources Manager
   Average Salary: $65,972
   A human resources manager in the restaurant sector recruits and manages staff while ensuring a positive workplace. They implement employee training programs and handle benefits. Establishments in Miami, like The Forge, benefit from skilled HR professionals to maintain a motivated team.
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8. Food and Beverage Manager
   Average Salary: $65,477
   A food and beverage manager oversees the restaurant's menu offerings and the quality of food and drinks served. They work closely with suppliers and chefs to create an appealing culinary experience. Miami restaurants, like Smith & Wollensky, seek these managers to enhance their dining reputation.
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9. Operations Manager
   Average Salary: $64,188
   An operations manager coordinates all aspects of restaurant operations, ensuring everything runs smoothly. They manage budgets, inventory, and staff performance. Popular dining establishments in Miami, such as Yardbird Southern Table & Bar, thrive with effective operations management.
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10. Banquet Manager
    Average Salary: $60,747
    A banquet manager plans and executes events, ensuring that guests have memorable experiences. They coordinate with chefs and staff to handle large parties and special occasions. Many hotels and restaurants in Miami rely on banquet managers for successful events.
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