Restaurant Manager Salary in Miami, FL

In Miami, FL, the average yearly salary for a Restaurant Manager is around $56,562. This position offers a range of salaries based on experience and responsibility. Beginners may start at approximately $27,000, while those with more experience can earn upwards of $88,818, and even reach $95,000.

The salary distribution shows that a significant number of Restaurant Managers make between $51,727 and $64,091 annually. This is a promising field as salaries increase with experience and tenure. Managers in Miami can expect to earn competitive salaries that reflect the dynamic food and hospitality scene in the city.

1. Coral Gables, FL
   Average Salary: $61,786
   In Coral Gables, managing a restaurant means overseeing vibrant dining experiences in a city known for its charm. Enjoy working with well-established brands and local favorites while enjoying the beautiful Mediterranean-style architecture around you.
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2. Key West, FL
   Average Salary: $59,944
   Key West offers a unique atmosphere for restaurant management, surrounded by stunning ocean views and a lively tourist crowd. You will have the chance to showcase fresh seafood and local recipes in some of the most popular eateries in the area.
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3. Miami Beach, FL
   Average Salary: $59,081
   Being a restaurant manager in Miami Beach involves managing high-energy dining spots that attract both locals and tourists. The diverse culinary scene allows for creativity, especially in beachside restaurants that highlight fresh, local ingredients.
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4. Dania, FL
   Average Salary: $58,530
   Dania features a cozy community feel with a mix of family-owned restaurants and popular chains. Managing a restaurant here means creating welcoming environments and developing menus that cater to the tastes of residents and visitors alike.
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5. North Miami Beach, FL
   Average Salary: $58,299
   North Miami Beach offers a diverse market for restaurant managers. You can work with a variety of cuisines that reflect the multicultural community, allowing for exciting menu development and customer engagement.
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6. Hollywood, FL
   Average Salary: $55,487
   In Hollywood, restaurant management focuses on a blend of local crowds and tourists who flock to beachfront dining. Emphasize fresh menus and excellent service while capitalizing on the vibrant nightlife that Hollywood offers.
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7. Pembroke Pines, FL
   Average Salary: $52,622
   Managing a restaurant in Pembroke Pines means focusing on family-friendly dining options in a growing suburban area. There’s a chance to create a sense of community through special events and local partnerships with suppliers.
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8. Fort Lauderdale, FL
   Average Salary: $52,600
   Fort Lauderdale buzzes with life as a key city for dining along the waterfront. As a restaurant manager, you can craft unique dining experiences that utilize the area’s rich maritime culture and attract both boaters and beachgoers.
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9. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek combines nature with dining, making it a pleasant place to manage a restaurant. Focus on eco-friendly practices, local food sourcing, and creating a relaxing atmosphere that resonates with both locals and visitors.
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10. Coral Springs, FL
    Average Salary: $46,692
    In Coral Springs, serving as a restaurant manager means tapping into a family-oriented community that appreciates quality dining. Create a welcoming experience and promote special events to engage with residents and strengthen customer loyalty.
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1. LGC Associates, LLC
   Average Salary: $97,000
   LGC Associates, LLC offers excellent opportunities for Restaurant Managers. They focus on finding top talent for the restaurant industry. Their locations in Miami support various dining establishments, allowing managers to thrive in a fast-paced environment.
   




2. Waffle House
   Average Salary: $83,750
   Waffle House provides a strong salary for Restaurant Managers. Known for its 24/7 operations, the company emphasizes customer service and team leadership. Managers in Miami enjoy a vibrant atmosphere in a busy dining scene.
   




3. Martin Recruiting Partners
   Average Salary: $81,667
   Martin Recruiting Partners specializes in staffing for the restaurant sector. They connect talented managers with leading restaurants in Miami. Their emphasis on quality and excellence makes them a respected name in the industry.
   




4. Major Food Group
   Average Salary: $77,692
   Major Food Group operates several high-end restaurants, offering Restaurant Managers an exciting career path. Managers in Miami play a vital role in maintaining exceptional dining experiences across various locations.
   




5. the Chef Agency
   Average Salary: $75,833
   The Chef Agency places experienced Restaurant Managers in trendy restaurants. Their focus on culinary excellence creates great opportunities in Miami's vibrant food scene, enabling managers to showcase their skills.
   




6. SAGE Dining Services
   Average Salary: $73,050
   SAGE Dining Services supports Restaurant Managers in a variety of settings, including schools and businesses. Their Miami locations provide a unique environment where managers can excel in different dining styles.
   




7. RMG Staffing
   Average Salary: $73,000
   RMG Staffing specializes in restaurant staffing. They connect talented managers to top restaurants in Miami, opening doors for career growth and development in the culinary industry.
   




8. Wolfoods
   Average Salary: $72,800
   Wolfoods emphasizes finding the perfect fit for Restaurant Managers. They operate in numerous locations in Miami, allowing managers to work in diverse culinary environments and enhance their skills.
   




9. Goodwin Recruiting
   Average Salary: $72,045
   Goodwin Recruiting has a strong focus on the restaurant sector. They offer excellent support to Restaurant Managers, helping them find great positions in Miami's competitive market.
   




10. Starr Restaurants
    Average Salary: $71,850
    Starr Restaurants provides an exciting work environment for Restaurant Managers. Known for their high-quality dining experiences, they operate several locations in Miami, giving managers the chance to excel.
    

1. Compliance Officer
   Average Salary: $159,350
   In Miami's food industry, a compliance officer ensures that restaurants follow health and safety regulations. They work closely with local authorities and conduct regular inspections. This role is vital for maintaining the city's high standards in food service.
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2. Regional Manager
   Average Salary: $92,826
   A regional manager oversees multiple restaurant locations in Miami, focusing on business growth and staff training. They implement company policies and ensure each branch meets its financial goals. This position requires strong leadership and an ability to adapt to the Miami market.
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3. Quality Assurance Manager
   Average Salary: $86,436
   Quality assurance managers in Miami evaluate food service operations to ensure quality and consistency. They develop procedures to maintain high standards in food preparation and customer service. Their work helps restaurants build a solid reputation in a competitive environment.
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4. Service Manager
   Average Salary: $78,287
   In Miami, service managers lead front-of-house teams to ensure excellent customer experiences. They train staff, handle guest complaints, and develop service policies. This role is crucial for maintaining a positive atmosphere in bustling dining areas.
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5. Marketing Manager
   Average Salary: $77,899
   Marketing managers in the restaurant sector of Miami focus on promoting dining establishments through various channels. They design campaigns to attract customers and build brand identity. Successful marketing leads to increased foot traffic and sales.
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6. Sales Manager
   Average Salary: $73,207
   Sales managers in Miami work to boost revenue for dining establishments by developing strategies and fostering relationships with clients. They monitor sales performance and train staff to maximize sales opportunities. Their efforts directly contribute to the restaurant's success.
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7. Human Resources Manager
   Average Salary: $65,604
   Human resources managers in the Miami restaurant industry handle recruitment, training, and employee relations. They ensure that staff feels valued and supported in their roles. A strong HR team helps create a positive work environment.
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8. Food and Beverage Manager
   Average Salary: $64,861
   Food and beverage managers in Miami oversee all aspects of dining services. They coordinate menu planning, inventory management, and staff supervision. This role enhances customer satisfaction by maintaining high quality in food and service.
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9. Operations Manager
   Average Salary: $64,150
   Operations managers manage daily activities in Miami dining establishments, focusing on efficiency and customer satisfaction. They solve operational issues quickly and develop workflows to improve productivity. Their leadership ensures a smooth running of all restaurant functions.
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10. Banquet Manager
    Average Salary: $61,059
    Banquet managers in Miami coordinate events and special functions in restaurants or hotels. They handle logistics, including set up, menu planning, and staff assignments. This role requires excellent organization and customer service skills to ensure successful events.
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