Restaurant Manager Salary in Miami, FL

Restaurant Managers in Miami, FL, earn a solid average yearly salary of around $56,581. This figure reflects the diverse experience levels and responsibilities that come with the role.

For those at the entry level, salaries can start around $27,000; however, as managers gain experience and take on more responsibilities, their earnings can rise significantly. Many professionals see their salaries increase to about $33,182 and even reach up to $45,545 with a few years of experience.

More seasoned Restaurant Managers can expect to earn between $51,727 and $64,091. The top earners in this field can make as much as $88,818 or more, depending on various factors such as the size of the restaurant and its location.

Overall, Miami offers promising salary prospects for Restaurant Managers, providing a solid base for career growth and advancement.

1. Coral Gables, FL
   Average Salary: $61,786
   In Coral Gables, overseeing a restaurant means managing a vibrant dining scene filled with diverse culinary options. The city's upscale atmosphere and strong customer base provide ample opportunities for success, especially with well-known establishments like Biltmore Hotel's dining options.
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2. Key West, FL
   Average Salary: $59,944
   Working in Key West offers a unique experience in a laid-back, tropical environment. Here, managing a restaurant involves serving both locals and tourists, with iconic spots like Sloppy Joe's attracting visitors year-round.
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3. Miami Beach, FL
   Average Salary: $59,081
   Miami Beach boasts a lively dining landscape and attracts food lovers from around the world. As a manager, you will engage with a diverse clientele and work closely with high-profile restaurants and beachside cafés, making it an exciting place to lead.
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4. Dania, FL
   Average Salary: $58,530
   Dania combines a rich local history with a growing dining scene. Managing a restaurant here allows you to connect with a tight-knit community and leverage the area's increased tourism to drive business growth.
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5. North Miami Beach, FL
   Average Salary: $58,299
   In North Miami Beach, you will oversee a melting pot of cultures reflected in the local cuisine. Managing a restaurant here means engaging with a diverse community while being positioned close to popular destinations that bring in steady traffic.
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6. Hollywood, FL
   Average Salary: $55,487
   Hollywood offers a vibrant dining environment with beautiful beaches nearby. As a restaurant manager, you can enjoy the mix of local tastes and tourist favorites, making it an excellent place for culinary innovation.
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7. Fort Lauderdale, FL
   Average Salary: $52,628
   Fort Lauderdale's bustling food scene thrives on waterfront dining and nightlife. Managing a restaurant here means working with fresh seafood and exciting cuisine, catering to both locals and visitors enjoying the sun and fun.
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8. Pembroke Pines, FL
   Average Salary: $52,622
   In Pembroke Pines, you will find a welcoming community that appreciates good food and great service. Leading a restaurant here means fostering relationships with families and providing diverse menu options for different tastes.
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9. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek features a growing number of dining options that cater to health-conscious consumers. As a restaurant manager, you will have the chance to innovate with fresh ingredients while engaging with a supportive local community.
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10. Coral Springs, FL
    Average Salary: $46,692
    Managing a restaurant in Coral Springs offers the chance to lead in a family-friendly environment. The city's diverse population and commitment to local businesses provide a solid foundation to grow and adapt your restaurant offerings.
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1. LGC Associates, LLC
   Average Salary: $97,000
   LGC Associates, LLC offers Restaurant Manager positions with competitive salaries in Miami, FL. The company operates in various upscale dining establishments, providing opportunities for growth in a dynamic work environment.
   




2. Waffle House
   Average Salary: $83,750
   Waffle House seeks skilled Restaurant Managers for its locations in Miami. The company prides itself on a fast-paced culture and offers solid benefits, making it an appealing place for career growth.
   




3. Martin Recruiting Partners
   Average Salary: $81,667
   Martin Recruiting Partners connects job seekers with top restaurant brands in Miami. They offer Restaurant Manager roles that provide excellent compensation and opportunities in a variety of dining settings.
   




4. Major Food Group
   Average Salary: $77,692
   Major Food Group operates renowned restaurants in Miami. They offer Restaurant Manager positions that focus on delivering exceptional guest experiences while maintaining high standards in food quality.
   




5. the Chef Agency
   Average Salary: $75,833
   The Chef Agency specializes in staffing for the culinary industry in Miami. They offer Restaurant Manager roles that come with competitive salaries and the chance to manage esteemed dining venues.
   




6. SAGE Dining Services
   Average Salary: $73,050
   SAGE Dining Services provides dining solutions across various sectors, including restaurant management in Miami. Their Restaurant Managers ensure high-quality service and creative meal options in diverse environments.
   




7. RMG Staffing
   Average Salary: $73,000
   RMG Staffing connects talent with some of Miami's best restaurants. They offer Restaurant Manager roles that focus on operational excellence and team building in a fun, energetic atmosphere.
   




8. Wolfoods
   Average Salary: $72,800
   Wolfoods operates various dining establishments in Miami, offering Restaurant Manager positions. Their focus on quality and guest satisfaction makes them a great place for ambitious professionals.
   




9. Goodwin Recruiting
   Average Salary: $72,045
   Goodwin Recruiting specializes in placing Restaurant Managers in top Miami restaurants. They offer roles that emphasize teamwork and leadership in a bustling culinary scene.
   




10. Starr Restaurants
    Average Salary: $71,850
    Starr Restaurants is known for its vibrant dining experiences in Miami. Restaurant Managers at Starr lead dedicated teams and maintain high standards in customer service in a lively environment.
    

1. Compliance Officer
   Average Salary: $159,350
   This role focuses on ensuring that food service operations meet health and safety regulations. Professionals work with local laws and restaurant policies to maintain compliance. Companies, like Denny's and Chili's in the area, often seek skilled individuals for this position.
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2. Regional Manager
   Average Salary: $93,296
   In this position, you oversee multiple restaurant locations within a designated area. Your responsibilities include driving business performance and ensuring high standards are met. Local chains like Pollo Tropic and La Carreta frequently look for talented leaders to manage their teams.
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3. Quality Assurance Manager
   Average Salary: $86,816
   This job focuses on maintaining high-quality food and service standards. You work closely with the culinary team to ensure every dish meets the company's expectations. Establishments like The Capital Grille and Morton’s Steakhouse often require professionals for this essential role.
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4. Service Manager
   Average Salary: $78,792
   A Service Manager plays a key role in enhancing customer satisfaction and manager performance. This position involves training staff and ensuring consistent service delivery. Restaurants like Red Lobster and Olive Garden in the region look for someone skilled in this area.
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5. Marketing Manager
   Average Salary: $78,021
   As a Marketing Manager, you develop strategies to attract and retain customers. You will work on campaigns that highlight new menu items and special events. Brands such as Shake Shack and The Cheesecake Factory are often in search of innovative marketers.
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6. Sales Manager
   Average Salary: $73,413
   This position revolves around driving revenue and building lasting customer relationships. You will create initiatives to promote sales growth and enhance guest experiences. Restaurants like Ruth’s Chris Steak House and Benihana regularly seek driven sales professionals.
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7. Human Resources Manager
   Average Salary: $65,676
   In this role, you handle recruitment, training, and employee relations within the restaurant industry. You ensure that staff members are supported and have opportunities for growth. Notable places like Yardbird and La Mar are always searching for effective HR leaders.
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8. Food and Beverage Manager
   Average Salary: $65,198
   This role manages the restaurant's food and beverage operations, focusing on cost control and menu development. You will collaborate with culinary staff to ensure quality service. Popular venues like SUSHISAMBA and Caffe Da Vinci often look for experienced managers.
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9. Operations Manager
   Average Salary: $64,031
   An Operations Manager focuses on streamlining processes to improve efficiency and service quality. You will oversee daily operations and work to boost productivity across teams. Organizations such as Bonefish Grill and LongHorn Steakhouse frequently need strong leaders in this area.
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10. Banquet Manager
    Average Salary: $61,059
    This role involves planning and coordinating special events and banquets within the restaurant setting. You ensure that all elements of the event run smoothly and meet client expectations. Restaurants like The Biltmore and Miami Beach Convention Center often seek skilled event managers.
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