Restaurant Manager Salary in Miami Gardens, FL

In Miami Gardens, FL, a Restaurant Manager earns an average yearly salary of approximately $42,189. This amount reflects the average pay across various experiences and skills in the industry.

The salary for a Restaurant Manager can vary. Some managers earn around $27,000, while others can make as much as $70,000 depending on their level of experience, the size of the restaurant, and other factors. Many managers fall within the range of $30,000 to $66,000, which covers a broad segment of the job market.

Entering the role of a Restaurant Manager in Miami Gardens can be financially rewarding and provide opportunities for career growth. As you gain experience and develop your skills, you can expect your earning potential to increase, paving the way for a promising future in the hospitality industry.

1. Coral Gables, FL
   Average Salary: $61,786
   In Coral Gables, managing a restaurant involves creating a welcoming atmosphere in a city known for its fine dining and beautiful architecture. Leading popular establishments like the iconic Venetian Pool nearby requires strong leadership skills and a passion for excellent service.
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2. Miami Beach, FL
   Average Salary: $59,081
   Working in Miami Beach offers a vibrant restaurant scene with opportunities to manage popular eateries along Ocean Drive. A successful manager will navigate high guest expectations while enjoying the lively beach culture.
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3. Dania, FL
   Average Salary: $58,530
   Dania boasts a mix of casual and upscale dining options, making it an exciting place to lead a restaurant team. The city's growing community encourages creativity in menu design and customer service.
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4. North Miami Beach, FL
   Average Salary: $58,299
   In North Miami Beach, overseeing a restaurant means embracing diversity and catering to a variety of tastes. This area’s lively dining scene allows a manager to implement innovative ideas to attract locals and tourists alike.
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5. Miami, FL
   Average Salary: $56,581
   Miami, a city known for its bustling nightlife and international cuisine, offers energizing opportunities for restaurant management. Leaders here must be adaptable and ready to deliver exceptional experiences to a diverse clientele.
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6. Hollywood, FL
   Average Salary: $55,487
   Hollywood's beachfront setting provides a unique backdrop for restaurant management. A manager can thrive by creating experiences that complement the city’s lively boardwalk and entertainment options.
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7. Boca Raton, FL
   Average Salary: $54,755
   Boca Raton features upscale dining and a sophisticated clientele, making restaurant management an art of elegance and service. A strong focus on quality and guest relations can lead to lasting success in this upscale environment.
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8. Fort Lauderdale, FL
   Average Salary: $52,628
   Fort Lauderdale’s dining scene is vibrant and fast-paced, ideal for those who like a dynamic work environment. Managing restaurants here allows for collaboration with renowned chefs and a focus on seafood along the famous canals.
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9. Pembroke Pines, FL
   Average Salary: $52,622
   In Pembroke Pines, managing a restaurant involves engaging with a friendly community eager for new dining experiences. Creativity in menu offerings can distinguish a restaurant in this growing suburban area.
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10. Coconut Creek, FL
    Average Salary: $48,281
    Coconut Creek is a community-oriented area where managing a restaurant means building relationships with locals. A focus on quality service and innovative menus can set a winning restaurant apart in this charming city.
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1. Taco Bell
   Average Salary: $65,125
   At Taco Bell, Restaurant Managers oversee operations to ensure customer satisfaction and efficiency. The company operates several locations in Miami Gardens, creating opportunities for growth and leadership within the fast food industry.
   




2. Pollo Tropical
   Average Salary: $50,000
   Pollo Tropical focuses on fresh Caribbean cuisine. Restaurant Managers in this company lead teams to deliver a great dining experience. They manage various locations in Miami Gardens, helping to promote a vibrant and friendly atmosphere.
   




3. Church's Chicken
   Average Salary: $37,914
   Restaurant Managers at Church's Chicken are key to ensuring quality service and product preparation. This company operates in Miami Gardens, providing a chance to work with a dedicated team in the casual dining sector.
   




4. Popeye's Restaurants
   Average Salary: $36,800
   At Popeye's, Restaurant Managers handle daily operations and team management. The company serves flavorful Louisiana-style fried chicken in several Miami Gardens locations, focusing on teamwork and community engagement.
   




5. KFC
   Average Salary: $30,235
   KFC Restaurant Managers guide teams to deliver the well-loved chicken meal. Madison manages several KFC restaurants in Miami Gardens, emphasizing quality and customer service in a friendly environment.
   

1. Sales Manager
   Average Salary: $81,336
   A sales leader focuses on boosting revenue for their team. They develop strategies to increase sales in the local food industry and build strong relationships with customers. Companies like Red Lobster and Olive Garden seek skilled managers to drive success.
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2. Marketing Manager
   Average Salary: $77,936
   A marketing professional crafts promotional campaigns to attract diners. They develop advertising and social media strategies for local restaurants. Well-known establishments such as Outback Steakhouse often look for creative leaders to enhance their brand presence.
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3. Quality Assurance Manager
   Average Salary: $74,438
   A quality assurance expert ensures that food safety and quality standards are met. They play a crucial role in maintaining the reputation of dining establishments. Local chains like Buffalo Wild Wings rely on these managers to keep customers satisfied and safe.
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4. Regional Manager
   Average Salary: $70,603
   A regional leader oversees multiple restaurant locations. They focus on improving operations and enhancing customer experiences across their region. National companies like Chipotle look for individuals who can inspire and guide their teams effectively.
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5. Food Service Director
   Average Salary: $66,850
   A food service director manages the overall food program in various establishments. They supervise kitchen staff and ensure that meals meet high standards. Local hospitals and schools in Miami Gardens often seek experienced directors to lead their food services.
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6. Food and Beverage Manager
   Average Salary: $66,683
   A food and beverage manager oversees all dining operations in an establishment. They manage menus, staff, and customer service to enhance the dining experience. Upscale venues like Seasons 52 in the area expect managers to deliver outstanding quality.
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7. Operations Manager
   Average Salary: $61,958
   An operations manager ensures smooth daily functioning of a restaurant. They handle everything from staff training to inventory management. Busy locations in Miami Gardens depend on solid leaders to keep everything running efficiently.
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8. Service Manager
   Average Salary: $60,703
   A service manager focuses on providing top-notch customer service. They train staff and resolve any customer complaints promptly. Popular spots like Denny's in the area look for candidates who can foster a positive dining environment.
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9. Catering Manager
   Average Salary: $60,400
   A catering manager plans and organizes events for large groups. They coordinate menus and services to meet client needs. Local businesses and private events in Miami Gardens rely on experienced managers to create memorable dining experiences.
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10. Human Resources Manager
    Average Salary: $59,670
    A human resources manager recruits and retains top talent in the restaurant industry. They handle employee relations, benefits, and training programs. Growing chains in Miami Gardens seek knowledgeable HR professionals to support their staff.
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