Restaurant Manager Salary in Miami Gardens, FL

In Miami Gardens, FL, a Restaurant Manager can expect to earn a yearly salary averaging around $42,417. The salary range for this position varies, with many professionals starting at about $27,000 and progressing to as much as $70,000 as they gain experience and take on more responsibilities.

The distribution of salaries shows that a significant portion of Restaurant Managers fall within the lower salary brackets, while a smaller percentage earn at the higher end. For instance, around 41.6% earn below $38,727, while a select few reach the higher tiers of pay, with 9.9% making over $60,000 a year.

This career offers room for growth and advancement, making it an attractive option for those passionate about the restaurant industry. With dedication and hard work, ambitious individuals can reach their financial goals while enjoying the dynamic nature of managing a restaurant.

1. Coral Gables, FL
   Average Salary: $61,476
   Working in Coral Gables offers a vibrant dining scene with a mix of upscale restaurants and local favorites. You will find opportunities to collaborate with renowned establishments like The Biltmore Hotel, enhancing your experience in managing high-quality service.
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2. Miami Beach, FL
   Average Salary: $59,038
   Miami Beach is known for its lively atmosphere and diverse culinary offerings. As a restaurant leader here, you can work with popular venues such as Joe's Stone Crab, creating memorable dining experiences for locals and tourists alike.
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3. Dania, FL
   Average Salary: $58,219
   Dania boasts a growing food scene, giving you a chance to shape the dining landscape. Management roles here often involve engaging with local flavors and fostering relationships with community-oriented eateries.
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4. North Miami Beach, FL
   Average Salary: $58,084
   In North Miami Beach, you’ll oversee restaurants that blend cultural influences and attract a diverse clientele. Managing these establishments allows you to highlight local cuisine while providing exceptional guest service.
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5. Miami, FL
   Average Salary: $56,820
   Miami offers a dynamic environment for managing restaurants, home to numerous high-profile establishments. You’ll engage with diverse culinary trends and a variety of dining experiences that keep the city vibrant and exciting.
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6. Hollywood, FL
   Average Salary: $55,611
   Hollywood features a mix of trendy dining spots and family-friendly restaurants. In this area, you will focus on creating a welcoming atmosphere while ensuring operational excellence in a growing culinary market.
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7. Boca Raton, FL
   Average Salary: $55,032
   Boca Raton is known for its upscale dining and a strong emphasis on quality service. As a restaurant manager here, you will likely engage with fine dining establishments and contribute to a sophisticated culinary scene.
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8. Fort Lauderdale, FL
   Average Salary: $52,973
   Fort Lauderdale's restaurant sector thrives on its waterfront dining experiences. Overseeing an establishment here means working closely with chefs to create fresh, local menus that attract both tourists and residents.
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9. Pembroke Pines, FL
   Average Salary: $52,731
   Pembroke Pines provides a diverse restaurant landscape with a mix of chains and unique eateries. Managing a restaurant here involves focusing on customer satisfaction and adapting to the community’s tastes.
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10. Coconut Creek, FL
    Average Salary: $48,281
    Coconut Creek features a developing restaurant scene with a focus on sustainability and local ingredients. As a leader in this market, you can create innovative menus that reflect the city's commitment to quality and community.
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1. Taco Bell
   Average Salary: $65,125
   Taco Bell offers a vibrant work environment for Restaurant Managers. In Miami Gardens, managers take charge of daily operations, ensuring customer satisfaction and leading staff. With locations throughout the city, Taco Bell provides strong support and training opportunities.
   




2. Pollo Tropical
   Average Salary: $50,000
   At Pollo Tropical, Restaurant Managers focus on delivering fresh Caribbean dishes and excellent service. The company has several locations in Miami Gardens, allowing managers to build strong teams and foster a welcoming atmosphere for guests.
   




3. Church's Chicken
   Average Salary: $37,914
   Church's Chicken values its Restaurant Managers for their role in driving operational success. In Miami Gardens, managers oversee restaurant performance, staff training, and community engagement, helping to create a friendly dining experience for customers.
   




4. Popeye's Restaurants
   Average Salary: $36,800
   Popeye's Restaurants provides a dynamic work environment for Restaurant Managers. In Miami Gardens, managers lead teams and maintain high service standards while sharing the joy of Louisiana-style fried chicken with customers across multiple local locations.
   




5. KFC
   Average Salary: $31,453
   KFC offers Restaurant Managers a chance to shine in a well-known brand. In Miami Gardens, managers ensure efficient operations and uphold the quality of famous fried chicken. The company emphasizes team development and community involvement.
   

1. Sales Manager
   Average Salary: $81,750
   In Miami Gardens, a Sales Manager focuses on optimizing revenue and maximizing sales opportunities. This role involves building strong relationships with clients and leading a team to achieve sales targets. Success in this position often requires a blend of leadership and communication skills.
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2. Marketing Manager
   Average Salary: $76,256
   A Marketing Manager in Miami Gardens develops and executes strategies to promote food service establishments. This role includes analyzing market trends and identifying potential customers to enhance brand awareness. Working closely with creative teams, the manager shapes campaigns that resonate with the local community.
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3. Quality Assurance Manager
   Average Salary: $74,438
   Quality Assurance Managers in Miami Gardens ensure that food safety standards are met in dining establishments. They implement safety policies and monitor compliance with health regulations. This role plays an essential part in maintaining a positive reputation for restaurants and cafes.
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4. Regional Manager
   Average Salary: $71,896
   Regional Managers in the food service industry oversee multiple locations within a designated area like Miami Gardens. They handle operational efficiency and consistency across restaurants. Strong leadership and problem-solving skills contribute to achieving targets and enhancing guest experiences.
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5. Food Service Director
   Average Salary: $66,850
   Food Service Directors in Miami Gardens are responsible for managing overall operations and profitability of food service outlets. They direct staff, maintain quality controls, and ensure customer satisfaction. This role requires strong organizational and management skills to oversee complex operations.
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6. Food and Beverage Manager
   Average Salary: $66,683
   A Food and Beverage Manager in Miami Gardens focuses on optimizing menu offerings and enhancing the dining experience. This role involves managing staff, controlling inventory, and maintaining high standards of service. Good financial acumen helps in maximizing profits while keeping customers happy.
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7. Operations Manager
   Average Salary: $61,958
   Operations Managers in the food industry in Miami Gardens oversee day-to-day activities and ensure smooth operations. They coordinate with various departments to achieve operational goals and enhance efficiency. Strong analytical skills are necessary to improve processes and reduce costs.
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8. Service Manager
   Average Salary: $60,484
   In Miami Gardens, a Service Manager plays a key role in ensuring excellent customer service in dining establishments. They train and supervise staff while handling customer feedback and complaints. This role helps create a welcoming atmosphere for guests and drive repeat business.
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9. Catering Manager
   Average Salary: $60,400
   Catering Managers in Miami Gardens coordinate food services for events and gatherings. This role involves menu planning, vendor management, and budget handling to ensure successful events. Creativity and strong organizational skills help deliver memorable experiences for clients.
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10. Purchasing Manager
    Average Salary: $59,400
    A Purchasing Manager in Miami Gardens ensures that food and supplies are sourced efficiently for restaurant operations. They build relationships with suppliers to negotiate the best prices and maintain quality standards. This role is vital to controlling costs and ensuring a steady supply for the kitchen.
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