Restaurant Manager Salary in Milpitas, CA

In Milpitas, CA, the salary for a Restaurant Manager offers a promising outlook. On average, these professionals earn about $66,140 per year. The salary range varies, with many Restaurant Managers making between $45,000 and $100,000 annually.

Around 4.2% of Restaurant Managers earn approximately $45,000, while 23.8% make about $50,000. The salaries tend to increase with experience and responsibility, reaching $60,000 for about 14% of managers. As you advance in your career, you can potentially earn around $70,000, which is common for about 25.1% of Restaurant Managers in the area. Higher-end positions might see salaries of $80,000 to $100,000, appealing to those aiming for top roles in restaurant management.

This competitive salary range indicates that with the right skills and dedication, a career as a Restaurant Manager in Milpitas can be both fulfilling and financially rewarding.

1. Los Altos, CA
   Average Salary: $82,562
   Working in Los Altos offers a chance to lead a dedicated team in a vibrant community. Many upscale restaurants thrive here, providing a unique environment to enhance guest experiences and drive business success.
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2. Menlo Park, CA
   Average Salary: $78,566
   Menlo Park features a mix of casual and fine dining options, making it an exciting place to work. Managing a restaurant here means engaging with a diverse clientele, including employees from nearby tech companies.
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3. Santa Clara, CA
   Average Salary: $73,761
   Santa Clara's bustling dining scene creates great opportunities for restaurant leadership. With major venues nearby, overseeing operations means providing excellent service to a mix of locals and visitors.
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4. Los Gatos, CA
   Average Salary: $72,662
   Los Gatos is known for its charming atmosphere and thriving dining options. Stepping into a leadership role here means curating memorable dining experiences in a scenic setting.
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5. Mountain View, CA
   Average Salary: $70,929
   Mountain View combines culinary diversity with a lively tech culture. Managing a restaurant means embracing innovation and serving a tech-savvy crowd that enjoys exploring new flavors.
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6. Palo Alto, CA
   Average Salary: $70,182
   Palo Alto's rich mix of restaurants allows you to lead in a dynamic market. Overseeing operations here gives you a chance to collaborate with local businesses and cater to a vibrant community.
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7. Newark, CA
   Average Salary: $69,446
   Newark offers a relaxed vibe and a welcoming community for dining establishments. As a restaurant leader, you can create a family-friendly atmosphere that appeals to locals.
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8. Campbell, CA
   Average Salary: $64,711
   Campbell's downtown area is bustling with life and culinary options. Leading a restaurant here allows you to connect with a strong sense of community while providing exceptional service.
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9. San Jose, CA
   Average Salary: $64,566
   San Jose boasts a large and diverse population with an appetite for good food. Managing a restaurant in this city means tapping into varied cultural influences and providing memorable dining experiences.
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10. Union City, CA
    Average Salary: $63,059
    Union City is a growing hub with a rich cultural fabric. As a restaurant manager, you can enjoy the challenge of creating an inviting atmosphere that attracts a wide range of guests.
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1. Dave & Buster's
   Average Salary: $94,700
   At Dave & Buster's, Restaurant Managers lead a vibrant team in an exciting atmosphere that combines dining and entertainment. Locations in Milpitas benefit from enthusiastic staff and a diverse menu, making it a popular choice for families and friends.
   




2. Red Lobster
   Average Salary: $72,722
   Red Lobster offers a rewarding environment for Restaurant Managers focused on seafood and customer experience. In Milpitas, managers enjoy working with fresh ingredients and delivering great service to guests while overseeing daily operations.
   




3. Outback Steakhouse
   Average Salary: $67,387
   Outback Steakhouse prides itself on a strong team culture and exceptional service. Restaurant Managers in Milpitas lead staff to create a laid-back dining experience centered on delicious steaks and Australian-inspired dishes.
   




4. Jack in the Box
   Average Salary: $58,288
   Jack in the Box provides a fast-paced setting for Restaurant Managers. In Milpitas, they manage operations that focus on quick service and quality food, ensuring customer satisfaction across a diverse menu.
   




5. Denny's
   Average Salary: $54,171
   Denny's values a welcoming environment for its diners and staff. Restaurant Managers in Milpitas oversee a team that serves classic diner food 24/7, creating a friendly atmosphere for guests any time of day.
   

1. Marketing Manager
   Average Salary: $122,910
   A Marketing Manager in the restaurant industry focuses on creating effective marketing strategies to attract new customers. They analyze market trends and oversee promotional campaigns to build brand awareness. Companies like Chili's and Olive Garden in the area seek creative individuals who can boost their sales through innovative marketing efforts.
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2. Service Manager
   Average Salary: $118,521
   Service Managers ensure that customers have a positive dining experience. They train staff, handle complaints, and maintain high service standards. Popular local establishments like The Cheesecake Factory value this role for maintaining their reputation.
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3. Quality Assurance Manager
   Average Salary: $114,730
   A Quality Assurance Manager is responsible for maintaining the quality of food and service in restaurants. They conduct inspections and ensure compliance with health regulations. Establishments such as Panda Express prioritize this role for operational success.
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4. Inventory Manager
   Average Salary: $95,000
   Inventory Managers oversee stock levels and manage supplies for restaurants. They order ingredients and ensure that everything is in place for smooth operations. Local favorites rely on skilled professionals to keep operations running efficiently.
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5. Purchasing Manager
   Average Salary: $90,978
   Purchasing Managers handle the procurement of food and supplies for restaurants. They negotiate with suppliers to get the best prices and maintain quality. Well-known chains in the area require these professionals to support their restaurant's needs.
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6. Human Resources Manager
   Average Salary: $86,016
   Human Resources Managers play a critical role in hiring and training restaurant staff. They ensure a positive work environment and handle employee relations. Many restaurants value this position for promoting team dynamics and employee satisfaction.
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7. Culinary Specialist
   Average Salary: $82,500
   Culinary Specialists focus on food preparation and menu development. They create new recipes and maintain consistency in food quality. Local eateries often seek this expertise to stand out in a competitive market.
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8. Regional Manager
   Average Salary: $82,402
   A Regional Manager oversees multiple restaurant locations, ensuring they meet company standards. They work on improving operations and increasing sales across their assigned region. This leadership role is essential for companies like Chipotle to maintain brand integrity.
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9. Sales Manager
   Average Salary: $80,310
   Sales Managers focus on increasing revenue and attracting new customers to restaurants. They develop sales strategies and work closely with front-of-house operations. Local businesses appreciate aggressive sales tactics to stay competitive.
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10. Food and Beverage Manager
    Average Salary: $76,838
    Food and Beverage Managers handle the overall dining experience, overseeing both food and drink offerings. They manage menus, pricing, and inventory control to maximize profitability. Many well-regarded restaurants in the area seek this expertise to enhance their service and sales.
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