Restaurant Manager Salary in Miramar, FL

In Miramar, FL, a Restaurant Manager earns an average yearly salary of around $53,699. This figure reflects various salary levels based on experience and responsibilities. For those starting in the role, entry-level positions may begin around $33,200. As a manager gains experience, their salary can rise significantly. Managers with more experience can earn up to $67,500 per year.

Many factors influence these salaries, including the type of restaurant, size of the establishment, and local demand for skilled managers. Serious job seekers in this field can aim for higher salaries by building their expertise and taking on greater responsibilities within their establishments. Overall, a career as a Restaurant Manager in Miramar offers a promising earning potential with opportunities for growth and advancement.

1. Key West, FL
   Average Salary: $59,077
   Working in Key West as a restaurant leader means enjoying a vibrant tourism industry. The area is known for its seafood dining, where you can work with famous local spots and create unique experiences for visitors.
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2. Naples, FL
   Average Salary: $58,485
   Naples features a mix of high-end dining and casual beachside eateries. Leading a restaurant here allows you to be part of an upscale market, with opportunities to collaborate with well-known establishments catering to affluent locals and tourists.
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3. Marco Island, FL
   Average Salary: $58,196
   Marco Island boasts a strong tourism sector, filled with vacationing families and couples. As a restaurant leader, you can thrive in this setting by providing exceptional service to guests eager to enjoy local seafood and tropical flavors.
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4. Santa Rosa Beach, FL
   Average Salary: $54,825
   In Santa Rosa Beach, you can manage a restaurant that serves both locals and vacationers visiting the scenic coastline. The area’s focus on fresh, local ingredients allows for creativity in menu planning and customer engagement.
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5. Pensacola, FL
   Average Salary: $51,913
   Pensacola's restaurant scene blends Southern charm with diverse culinary options. Leading a restaurant here involves engaging with a rich local culture while attracting a mix of residents and tourists interested in family-friendly dining.
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6. Destin, FL
   Average Salary: $51,435
   Destin is famous for its beautiful beaches and seafood cuisine. As a restaurant leader, you will have the chance to inspire teams to deliver top-notch dining experiences for hungry beachgoers looking for fresh catches and great views.
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7. Tallahassee, FL
   Average Salary: $51,369
   Tallahassee, the state capital, features a vibrant food scene tied to its college town atmosphere. You will lead a restaurant that caters to students, residents, and political visitors, creating a lively dining experience.
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8. Gulf Breeze, FL
   Average Salary: $49,899
   Gulf Breeze offers a relaxed atmosphere perfect for family-oriented dining. Managing a restaurant here means creating an inviting space where guests enjoy local flavors while overlooking the beautiful Gulf.
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9. Panama City, FL
   Average Salary: $46,032
   In Panama City, you can take charge of a bustling restaurant scene that thrives on tourism and local events. This area features a mix of casual dining experiences and lively beach bars, perfect for drawing in crowds.
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10. Defuniak Springs, FL
    Average Salary: $45,619
    Defuniak Springs enjoys a small-town charm, making it ideal for community-focused dining. Leading a restaurant here allows you to connect with locals and visitors while celebrating regional flavors.
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1. Taco Bell
   Average Salary: $67,500
   Taco Bell offers a dynamic work environment for Restaurant Managers in Miramar, FL. Here, you will oversee daily operations, lead a team, and focus on customer satisfaction. The company values innovation and encourages managers to bring new ideas to enhance the dining experience.
   




2. Benihana
   Average Salary: $63,650
   Benihana provides a unique dining experience featuring Japanese cuisine. As a Restaurant Manager in their Miramar location, you will manage staff, ensure food quality, and create an engaging atmosphere for guests. The role emphasizes teamwork and creativity in the culinary arts.
   




3. Texas Roadhouse
   Average Salary: $56,736
   At Texas Roadhouse, Restaurant Managers play a crucial role in maintaining high standards of service and quality food in Miramar, FL. This family-friendly restaurant promotes a fun work culture while focusing on customer satisfaction and employee development.
   




4. WOB Bar & Kitchen
   Average Salary: $55,000
   WOB Bar & Kitchen seeks passionate Restaurant Managers in Miramar. You will oversee operations, manage staff, and ensure a great customer experience. The company encourages creativity and innovation in menu offerings and promotions.
   




5. Pollo Tropical
   Average Salary: $50,000
   Pollo Tropical specializes in Caribbean-inspired cuisine. Restaurant Managers in Miramar focus on providing a flavorful dining experience while managing day-to-day operations. The company values community involvement and a friendly work environment.
   




6. KFC
   Average Salary: $34,773
   KFC offers a well-structured approach for Restaurant Managers in Miramar, FL. In this role, you will manage staff, maintain operational standards, and ensure quality food service. The company promotes employee growth through various training programs.
   

1. Regional Manager
   Average Salary: $89,284
   This position involves overseeing multiple locations in the area, ensuring each one runs smoothly. You will focus on increasing profits and improving customer satisfaction. Companies like Denny's and Chick-fil-A in the region look for skilled leaders to guide their teams.
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2. Marketing Manager
   Average Salary: $84,414
   In this role, you will create and implement marketing strategies to attract more customers. Working with restaurants like Bahama Breeze or Cheddar's Scratch Kitchen can help you develop campaigns that resonate with diners. Collaborating with your team will be essential to boost brand awareness.
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3. Catering Manager
   Average Salary: $72,050
   This position includes planning and executing special events for clients. You will work closely with local venues and vendors to ensure successful catering services at places like Olive Garden or The Capital Grille. Strong organizational skills will help you manage logistics effectively.
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4. Culinary Specialist
   Average Salary: $70,000
   As a culinary specialist, you will focus on food preparation and presentation. Your skills can shine in restaurants like Texas Roadhouse, where quality is key. Creating memorable dining experiences for guests will be your main goal.
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5. Sales Manager
   Average Salary: $69,909
   In this role, you will drive sales and develop relationships with customers in the food industry. Working for companies such as Cafe Gourmet, you will analyze market trends to create effective strategies. You will also train the sales team to succeed in meeting targets.
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6. Human Resources Manager
   Average Salary: $66,295
   You will manage employee relations, recruitment, and training for restaurant staff. Local eateries like Pollo Tropical value HR professionals who can foster a positive work environment. Your efforts will help build a strong, competent team.
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7. Service Manager
   Average Salary: $65,189
   This role focuses on ensuring excellent customer service in a restaurant. You'll oversee the front-of-house staff, train them to meet high service standards, and handle guest complaints. Establishments like Texas de Brazil depend on service managers to enhance the dining experience.
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8. Purchasing Manager
   Average Salary: $61,357
   You will oversee the purchasing of supplies and ingredients needed for restaurant operations. Working with local suppliers ensures quality products for kitchens in establishments like BJ's Restaurant and Brewhouse. Cost control and inventory management will be key parts of your job.
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9. Operations Manager
   Average Salary: $59,460
   This role includes managing daily operations to ensure efficiency and quality. You will work with teams at restaurants like First Watch to streamline processes and improve productivity. Your leadership will impact the overall success of these establishments.
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10. Inventory Manager
    Average Salary: $58,150
    As an inventory manager, you will track stock levels and manage ordering processes. You will help restaurants like The Cheesecake Factory maintain optimal inventory for their busy kitchens. Effective inventory control aids in minimizing waste and costs for the company.
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