Restaurant Manager Salary in Miramar, FL

In Miramar, FL, the average yearly salary for a Restaurant Manager is around $53,699. This figure reflects the competitive nature of the restaurant industry in the region. Entry-level positions start at about $33,200 annually, with more experienced managers earning up to $67,500.

Many factors influence a Restaurant Manager's salary, including experience, the type of restaurant, and its location. As you advance in your career and take on more responsibilities, you can expect to earn a higher income. Understanding these dynamics can help you set realistic salary expectations as you pursue a career in restaurant management. Whether you are just starting or looking to advance, knowing the salary landscape can guide your career path effectively.

1. Key West, FL
   Average Salary: $59,944
   Managing a restaurant in Key West offers a lively atmosphere filled with tourists and locals. You'll oversee operations in a vibrant dining scene, with popular spots like Louie's Backyard and the Conch Republic Seafood Company that showcase fresh seafood and island flair.
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2. Marco Island, FL
   Average Salary: $59,720
   Leading a restaurant on Marco Island means providing excellent service in a beautiful coastal setting. You will manage dining experiences in top-notch venues such as The Olde Marco Pub and Pizza, catering to both residents and vacationers seeking relaxation.
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3. Naples, FL
   Average Salary: $58,661
   In Naples, managing a restaurant places you at the heart of a culinary hotspot, known for its upscale dining. With places like Campiello and Osteria Tulia, you'll focus on delivering exceptional service to sophisticated patrons in a picturesque environment.
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4. Santa Rosa Beach, FL
   Average Salary: $54,917
   Overseeing a restaurant in Santa Rosa Beach allows you to blend great food with stunning natural beauty. Popular venues, such as The_RED_BAR and La Dolce Vita, attract guests who enjoy unique dining experiences along the scenic coastline.
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5. Pensacola, FL
   Average Salary: $52,013
   Managing a restaurant in Pensacola presents opportunities to engage with a diverse community. You’ll provide guests with memorable dining options at well-known spots like The Fish House and Jackson's Steakhouse, each showcasing local flavors.
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6. Destin, FL
   Average Salary: $51,737
   In Destin, managing a restaurant means working in a busy beach town famous for its seafood. Managing establishments like The Crab Trap or Harbor Docks not only involves running daily operations but also ensuring guests enjoy spectacular waterfront views.
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7. Tallahassee, FL
   Average Salary: $51,265
   Leading a restaurant in Tallahassee places you in a vibrant college town filled with youthful energy. Managing local favorites like Kool Beanz Cafe and The Landing means balancing great food with a lively atmosphere that attracts students and families alike.
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8. Gulf Breeze, FL
   Average Salary: $49,816
   As a restaurant manager in Gulf Breeze, you will enjoy a tight-knit community atmosphere. You’ll oversee dining experiences at popular locales like The Grand Marlin, blending coastal flavors with friendly service in a beautiful, relaxing setting.
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9. Panama City, FL
   Average Salary: $45,894
   Managing a restaurant in Panama City provides a blend of beach life and local culture. Locals and tourists flock to popular spots like Pineapple Willy's and Captain Anderson's, where you can create memorable dining experiences against a backdrop of beautiful beaches.
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10. Defuniak Springs, FL
    Average Salary: $45,619
    In Defuniak Springs, managing a restaurant offers a unique charm in a small town. You will create a welcoming dining atmosphere at beloved spots like The Coffee Cottage and The Whistle Stop Grill, fostering community connections through good food.
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1. Taco Bell
   Average Salary: $67,500
   Taco Bell offers Restaurant Manager positions in Miramar, FL, focusing on fast-paced service and building a strong team. Managers lead by example, ensuring high-quality food and customer satisfaction in a fun environment.
   




2. Benihana
   Average Salary: $63,650
   Benihana values skilled Restaurant Managers who can maintain high standards in their establishments in Miramar, FL. Managers play a key role in providing guests with an exceptional dining experience centered around teppanyaki cooking.
   




3. Texas Roadhouse
   Average Salary: $56,736
   Texas Roadhouse seeks dedicated Restaurant Managers for their locations in Miramar, FL. Managers foster a welcoming atmosphere and ensure smooth operations, focusing on excellent food, service, and employee training.
   




4. WOB Bar & Kitchen
   Average Salary: $55,000
   WOB Bar & Kitchen looks for enthusiastic Restaurant Managers to oversee their operations in Miramar, FL. Managers create an inviting space, manage staff, and ensure a great experience for their guests.
   




5. Pollo Tropical
   Average Salary: $50,000
   Pollo Tropical offers Restaurant Manager roles in Miramar, FL, focusing on Caribbean-inspired cuisine. Managers oversee daily operations, maintain food quality, and develop a strong team to serve customers.
   




6. KFC
   Average Salary: $34,773
   KFC hires Restaurant Managers in Miramar, FL, who are passionate about chicken and customer service. Managers lead their teams in providing quick, friendly service while ensuring food safety and quality.
   

1. Regional Manager
   Average Salary: $89,250
   In a regional leadership role, you oversee multiple locations, ensuring they operate smoothly and meet goals. You strategize for growth and support each team with training and resources. Companies like Darden Restaurants seek skilled professionals who can drive success across their brands.
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2. Marketing Manager
   Average Salary: $86,039
   As a marketing manager in the food and beverage industry, you develop campaigns to attract customers and promote menu items. You analyze market trends and customer preferences to maximize outreach. Local businesses in the area rely on creative minds to enhance their visibility and grow their customer base.
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3. Sales Manager
   Average Salary: $72,606
   In this role, you lead teams to boost sales and expand the customer base for restaurants and catering services. You set sales targets and develop strategies to meet or exceed them. Companies like Red Lobster look for motivated leaders with a knack for sales to drive their success.
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4. Catering Manager
   Average Salary: $72,050
   This position focuses on organizing events and managing catering operations for various clients. You coordinate with chefs and service staff to ensure a seamless experience. Restaurants like Olive Garden require experts who can deliver exceptional service and culinary excellence.
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5. Service Manager
   Average Salary: $70,268
   As a service manager, you ensure that customers receive outstanding service throughout their dining experience. You train staff on service excellence and resolve any guest concerns promptly. Local hot spots in Miramar look for leaders who can create a welcoming atmosphere.
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6. Culinary Specialist
   Average Salary: $70,000
   In this role, you develop recipes and train staff on food preparation techniques. You focus on enhancing the menu and maintaining quality standards. Restaurants in the area value culinary specialists who can innovate and elevate dining experiences.
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7. Human Resources Manager
   Average Salary: $67,652
   As an HR manager, you manage recruitment, training, and employee relations for dining establishments. You create a positive work environment and develop policies that improve staff retention. Local chains see the benefit of strong HR leaders in building effective teams.
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8. Purchasing Manager
   Average Salary: $61,847
   This role involves sourcing and purchasing food and supplies to maintain restaurant operations. You ensure quality products and negotiate favorable deals with vendors. Companies like Texas Roadhouse depend on skilled purchasing managers for their supply chain success.
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9. Operations Manager
   Average Salary: $59,474
   In this position, you oversee daily operations, ensuring teams work efficiently and customer satisfaction remains high. You analyze performance metrics and implement improvements. Local restaurants look for astute managers who can streamline processes and enhance service quality.
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10. Inventory Manager
    Average Salary: $58,150
    An inventory manager tracks stock levels and orders supplies to prevent shortages or overages. You monitor inventory costs and optimize processes for better efficiency. Restaurants count on your expertise to maintain a balanced inventory that meets customer demands.
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