Restaurant Manager Salary in Miramar, FL

In Miramar, FL, Restaurant Managers can expect to earn a competitive salary. The average yearly salary for this role is around $53,759, which reflects the diverse responsibilities and skills required.

Salaries can vary based on experience and the specific restaurant. For instance, entry-level Restaurant Managers might earn about $33,200, while more experienced managers can make up to $67,500. Most earn between $48,791 and $64,382, showing a solid range of income potential.

As you consider a career in restaurant management, keep in mind the various factors that can influence your salary, including the type and size of the establishment. The growing hospitality industry in Miramar offers numerous opportunities for career advancement, making this an appealing field for job seekers.

1. Key West, FL
   Average Salary: $60,859
   Managing a restaurant in Key West means leading a team in a vibrant tourist destination known for its creativity and charm. You will work with local seafood and tropical flavors, especially in popular spots like Louie's Backyard and the Hard Rock Café.
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2. Marco Island, FL
   Average Salary: $59,720
   As a restaurant leader on Marco Island, you will create exceptional dining experiences that attract visitors and locals alike. The area is renowned for upscale establishments like the Marco Island Marriott, where you can emphasize fine dining and customer service.
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3. Naples, FL
   Average Salary: $59,126
   In Naples, being a restaurant manager involves ensuring high standards in an upscale dining scene. You could work with famous venues like The French Brasserie and enjoy the opportunity to develop a loyal customer base among high-end clientele.
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4. Santa Rosa Beach, FL
   Average Salary: $55,514
   Santa Rosa Beach offers a unique landscape for restaurant management, where you can highlight local ingredients. Leading operations at popular places like The Red Bar allows you to connect with both tourists and the local community.
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5. Pensacola, FL
   Average Salary: $52,484
   Managing a restaurant in Pensacola gives you a chance to be part of a rich culinary heritage. With bustling spots such as McGuire's Irish Pub, you can focus on blending regional flavors with lively service.
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6. Destin, FL
   Average Salary: $51,581
   In Destin, leading a dining establishment means tapping into fresh seafood offerings and beachside views. Popular venues like The Back Porch provide opportunities to attract tourists while maintaining high service standards.
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7. Tallahassee, FL
   Average Salary: $51,308
   As a restaurant manager in Tallahassee, you engage with a diverse community and student population. Collaborating with venues like The Edison presents a chance to create dynamic menus that appeal to a young and varied audience.
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8. Gulf Breeze, FL
   Average Salary: $50,183
   In Gulf Breeze, overseeing a restaurant allows you to focus on a family-friendly environment by the water. Establishments such as The Fish House provide a welcoming atmosphere where locals and visitors enjoy good food and company.
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9. Panama City, FL
   Average Salary: $45,683
   Managing a restaurant in Panama City places you in a lively beach town known for its nightlife and dining options. Leading venues like Pineapple Willy's gives you the chance to excel in customer service while embracing the beach culture.
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10. Defuniak Springs, FL
    Average Salary: $45,619
    In Defuniak Springs, restaurant management offers a more intimate setting with a focus on community. Working at local favorites like the Old Bull Steakhouse helps you connect with patrons and create a welcoming dining experience.
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1. Taco Bell
   Average Salary: $67,500
   Taco Bell offers dynamic opportunities for Restaurant Managers. They focus on creating a fun and fast-paced environment, with locations throughout Miramar. Managers oversee the daily operations, lead teams, and ensure guest satisfaction.
   




2. Benihana
   Average Salary: $63,650
   At Benihana, Restaurant Managers play a vital role in delivering an exceptional dining experience. This company emphasizes high-quality customer service and teamwork. In Miramar, managers lead staff in a lively dining atmosphere with both Japanese cuisine and cultural flair.
   




3. Texas Roadhouse
   Average Salary: $57,058
   Texas Roadhouse values leadership and quality management. Restaurant Managers at this company focus on creating a positive dining atmosphere. In Miramar, they oversee both front-of-house and back-of-house operations, ensuring that every guest enjoys their meal.
   




4. WOB Bar & Kitchen
   Average Salary: $55,000
   WOB Bar & Kitchen offers a relaxed and fun environment for Restaurant Managers. In Miramar, they manage operations while creating unique experiences centered around great food and craft beers. Managers build strong teams and foster excellent customer service.
   




5. Pollo Tropical
   Average Salary: $50,000
   Pollo Tropical focuses on fresh, flavorful food and vibrant customer experiences. Restaurant Managers in Miramar lead their teams to deliver top-quality service while ensuring daily operations run smoothly. They enjoy a team-oriented culture and community engagement.
   




6. KFC
   Average Salary: $34,773
   KFC offers a stable work environment for Restaurant Managers, ensuring that the team provides efficient service and quality food. In Miramar, managers coach their teams to meet customer expectations and follow company standards while creating a positive workplace.
   

1. Regional Manager
   Average Salary: $89,250
   This role oversees multiple restaurant locations, ensuring they meet performance and quality standards. You will work with various teams to implement effective strategies for growth. Companies like Denny's and Chipotle value strong leaders who can drive success across their branches.
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2. Marketing Manager
   Average Salary: $85,639
   A Marketing Manager for restaurants focuses on creating and promoting campaigns to attract customers. This position involves analyzing market trends and developing strategies to enhance brand presence. Locations such as Olive Garden often seek innovative minds to elevate their marketing efforts.
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3. Sales Manager
   Average Salary: $72,757
   In this role, the focus lies on boosting sales and developing relationships with clients. You will work to create plans that increase revenue and promote the dining experience. Local companies like Red Lobster require strong sales skills to expand their customer base.
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4. Catering Manager
   Average Salary: $72,050
   This position coordinates all catering events and ensures they run smoothly and exceed client expectations. You will handle logistics, menu planning, and client communication. Restaurants like The Capital Grille depend on skilled caterers to deliver memorable dining experiences.
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5. Service Manager
   Average Salary: $70,268
   As a Service Manager, your goal is to enhance guest satisfaction and manage the front-of-house operations. You will train staff, resolve issues, and maintain service quality. Well-known venues in the area, such as Cheesecake Factory, rely on dedicated service managers to create positive dining experiences.
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6. Culinary Specialist
   Average Salary: $70,000
   This role involves working closely with chefs to design menus, prepare dishes, and ensure food quality. You will play a key role in developing unique culinary offerings for guests. Local restaurants like P.F. Chang's value creative minds in kitchen operations.
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7. Human Resources Manager
   Average Salary: $68,797
   In this role, you will focus on hiring, training, and supporting restaurant staff. You will help create a positive work environment that attracts and retains talent. Businesses such as BJ's Restaurant and Brewhouse benefit from strong HR leaders to manage their workforce.
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8. Purchasing Manager
   Average Salary: $61,847
   This position requires managing suppliers and ensuring the restaurant has the necessary food and supplies. You will negotiate prices and maintain inventory levels to keep operations running smoothly. Establishments like Cheddar's Scratch Kitchen depend on skilled purchasing managers to control costs.
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9. Inventory Manager
   Average Salary: $58,150
   An Inventory Manager oversees stock levels and ensures all items are accounted for and organized. You will analyze trends and order supplies accordingly to minimize waste. Restaurants like Zaxby’s rely on effective inventory management to deliver fresh ingredients consistently.
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10. Operations Manager
    Average Salary: $57,428
    This role involves overseeing daily operations to ensure efficiency and profitability within the restaurant. You will collaborate with different departments to improve processes and meet customer needs. Well-established chains like Buffalo Wild Wings need strong operations managers to drive their success.
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