Restaurant Manager Salary in Moreno Valley, CA

In Moreno Valley, CA, a Restaurant Manager can expect to earn a competitive salary. The average yearly pay for this role is around $60,771. However, earnings can range significantly based on experience, location, and the specific establishment managed.

Newer managers might start with salaries as low as $37,000. As they gain experience and take on more responsibility, their pay can rise. For instance, those with more extensive experience can make up to $84,100 per year. Having solid leadership and operational skills can help managers move towards the higher salary brackets.

Overall, a career as a Restaurant Manager in Moreno Valley offers good earning potential and opportunities for growth.

1. Calimesa, CA
   Average Salary: $75,100
   Managing a restaurant in Calimesa offers a chance to lead teams in a growing community. Local eateries are popular, and you can work with talented staff to create memorable dining experiences for residents.
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2. Banning, CA
   Average Salary: $65,224
   Banning has a blend of local diners and chains that presents unique opportunities to manage a diverse menu. By focusing on customer service and quality, you can elevate the dining scene in this welcoming town.
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3. Jurupa Valley, CA
   Average Salary: $64,138
   In Jurupa Valley, you can oversee vibrant restaurants that cater to a diverse population. Building strong relationships with both customers and staff will play a key role in your success in this lively area.
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4. Bloomington, CA
   Average Salary: $62,798
   With its growing number of dining establishments, Bloomington offers an exciting environment for restaurant leadership. You will have the chance to shape your team’s growth while embracing the community's culinary preferences.
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5. Perris, CA
   Average Salary: $62,295
   Perris features a mix of restaurants where creativity and management skills come together. Here, you can implement innovative ideas and programs to engage diners and build a loyal customer base.
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6. Rialto, CA
   Average Salary: $61,003
   Rialto boasts a blend of old and new dining spots that provide rich experiences for managers. You can play a significant role in enhancing restaurant operations and maximizing guest satisfaction in this dynamic city.
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7. San Bernardino, CA
   Average Salary: $60,861
   In San Bernardino, managing a restaurant means being part of a vibrant food scene with plenty of opportunities for growth. You will lead teams to enhance dining experiences in a city known for its cultural diversity.
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8. Riverside, CA
   Average Salary: $60,581
   Riverside's established culinary community allows you to thrive as a restaurant leader. You can take pride in crafting exceptional dining experiences while connecting with local food enthusiasts and tourists.
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9. Redlands, CA
   Average Salary: $57,235
   Managing a restaurant in Redlands gives you the chance to connect with a community that values quality dining. By focusing on excellence in service and cuisine, you can help elevate local dining experiences.
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10. Loma Linda, CA
    Average Salary: $56,852
    Loma Linda features a variety of health-conscious dining options that allow for innovative management strategies. You will streamline operations while promoting menus that reflect the community's values and preferences.
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1. Sizzler
   Average Salary: $75,733
   Sizzler offers competitive salaries for Restaurant Managers. Employees oversee daily operations and ensure great dining experiences for customers. Their locations in Moreno Valley emphasize teamwork and customer satisfaction.
   




2. Del Taco
   Average Salary: $74,650
   Del Taco values its Restaurant Managers highly. They manage staff and operations at various Moreno Valley locations, focusing on delivering quality service and fresh food to customers.
   




3. Buffalo Wild Wings
   Average Salary: $70,000
   Buffalo Wild Wings provides a dynamic environment for Restaurant Managers. They lead teams in fast-paced locations around Moreno Valley, ensuring guests enjoy a lively atmosphere and excellent service.
   




4. Taco Bell
   Average Salary: $67,333
   Taco Bell recognizes the role of Restaurant Managers in maintaining a fun and efficient workplace. Managers in Moreno Valley inspire their teams to deliver exceptional service and delicious food.
   




5. Newcomb & Associates LLC
   Average Salary: $63,563
   At Newcomb & Associates LLC, Restaurant Managers work on various projects and initiatives. They ensure top-notch service at their Moreno Valley restaurant while fostering a positive team environment.
   




6. Diversified Restaurant Group
   Average Salary: $62,503
   Diversified Restaurant Group offers Restaurant Managers great career growth opportunities. They supervise operations in their Moreno Valley locations and focus on training staff for success in the restaurant industry.
   




7. Jack in the Box
   Average Salary: $62,095
   Jack in the Box seeks dedicated Restaurant Managers to lead their teams. Locations in Moreno Valley benefit from managers who emphasize safety, quality, and customer satisfaction.
   




8. El Super
   Average Salary: $55,229
   El Super provides a supportive environment for Restaurant Managers. In Moreno Valley, they manage operations and ensure customers enjoy authentic flavors and excellent service.
   




9. Round Table Pizza
   Average Salary: $46,979
   Round Table Pizza offers Restaurant Managers the chance to lead their teams in providing quality food and fun experiences. Locations in Moreno Valley thrive on community involvement and teamwork.
   




10. Dunkin'
    Average Salary: $46,250
    Dunkin' values the contributions of its Restaurant Managers. They oversee busy locations in Moreno Valley, focusing on delivering great coffee and food quickly and efficiently.
    

1. Marketing Manager
   Average Salary: $171,002
   In this role, professionals create strategies to promote restaurants and attract customers. Marketing Managers work with local eateries to enhance their brand presence in the community. Companies in Moreno Valley, like Chipotle and Olive Garden, seek creative minds to help drive business growth.
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2. Quality Assurance Manager
   Average Salary: $98,725
   Quality Assurance Managers ensure that food and service meet high standards. They work closely with restaurant staff to develop best practices and maintain customer satisfaction. Establishments in Moreno Valley, such as Ruby's Diner, appreciate leaders who can maintain quality in a busy environment.
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3. Regional Manager
   Average Salary: $94,469
   Regional Managers oversee multiple restaurant locations, ensuring operations run smoothly. They implement policies and support individual managers in managing staff and enhancing profitability. Well-known chains in Moreno Valley often look for experienced leaders to help guide their teams.
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4. Operations Manager
   Average Salary: $84,783
   Operations Managers focus on improving restaurant efficiency and customer service. By training staff and managing resources, they ensure that the restaurant operates effectively. Companies in Moreno Valley value this role for its direct impact on overall success.
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5. Service Manager
   Average Salary: $84,641
   Service Managers are responsible for maintaining high-quality guest experiences. They lead training programs for front-of-house staff and handle customer feedback. Many dining establishments in Moreno Valley rely on skilled Service Managers to elevate service standards.
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6. Sales Manager
   Average Salary: $72,361
   Sales Managers work to boost sales through various promotional efforts and events. They collaborate with the kitchen and service teams to create packages that draw in customers. Hospitality companies in Moreno Valley seek strategic thinkers to increase revenue.
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7. Banquet Manager
   Average Salary: $72,000
   Banquet Managers coordinate events and ensure that every guest has a memorable experience. They communicate with clients to plan menus and manage logistics for large gatherings. Many establishments in Moreno Valley look for detail-oriented professionals to handle special events.
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8. Kitchen Manager
   Average Salary: $70,000
   Kitchen Managers supervise kitchen operations to ensure dishes are prepared correctly and efficiently. They manage inventory, train cooks, and maintain a clean kitchen environment. Restaurants in Moreno Valley value these leaders for keeping service smooth and quality high.
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9. Human Resources Manager
   Average Salary: $69,735
   Human Resources Managers handle employee-related processes, from hiring to training and employee relations. They ensure that staff is well-trained and motivated. Restaurants in Moreno Valley need HR experts to maintain a happy and efficient workforce.
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10. Culinary Specialist
    Average Salary: $51,000
    Culinary Specialists bring creativity to the kitchen, developing new menu items and ensuring culinary standards are met. They assist with food preparation and training kitchen staff. Many Moreno Valley restaurants seek passionate culinary professionals to enhance their dining offerings.
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