Restaurant Manager Salary in National City, CA

In National City, CA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role is around $46,378. This figure reflects the diverse range of incomes, with many managers earning between $35,500 and $69,415 annually. The salary can vary based on factors such as experience, the size of the restaurant, and the specific location within the city. With a solid foundation in restaurant management, professionals in this field can look forward to a rewarding career with good earning potential.

1. Del Mar, CA
   Average Salary: $78,167
   In Del Mar, you can lead a team in a vibrant coastal town known for its upscale dining. With popular spots like The Del Mar Inn, you'll have the chance to work in a high-end environment.
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2. La Jolla, CA
   Average Salary: $76,477
   La Jolla offers a unique blend of coastal charm and luxury dining. Manage a restaurant in this picturesque area, where you can cater to both locals and tourists.
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3. Coronado, CA
   Average Salary: $66,776
   Coronado is famous for its beautiful island setting and upscale dining. As a manager here, you'll enjoy a serene environment while overseeing a top-tier restaurant.
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4. San Diego, CA
   Average Salary: $63,191
   San Diego's diverse culinary scene provides a dynamic setting for restaurant management. With a variety of dining options, you can find a role that matches your passion.
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5. Lakeside, CA
   Average Salary: $55,227
   Lakeside offers a community-focused atmosphere with a range of dining options. Manage a restaurant here and enjoy a close-knit environment with plenty of opportunities.
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6. Ramona, CA
   Average Salary: $55,103
   Ramona's charming small-town feel provides a welcoming setting for restaurant management. With a variety of eateries, you'll have diverse options to explore.
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7. El Cajon, CA
   Average Salary: $55,080
   El Cajon's growing dining scene offers exciting opportunities for restaurant management. Lead a team in this vibrant community with a mix of casual and upscale dining.
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8. Chula Vista, CA
   Average Salary: $55,016
   Chula Vista's diverse population and growing culinary scene make it an exciting place for restaurant management. Manage a restaurant here and experience a dynamic environment.
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9. Lemon Grove, CA
   Average Salary: $52,903
   Lemon Grove offers a friendly community atmosphere with a variety of dining options. Manage a restaurant here and enjoy a supportive environment.
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10. Poway, CA
    Average Salary: $52,638
    Poway's family-friendly environment provides a great setting for restaurant management. Manage a restaurant here and enjoy a welcoming community.
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1. Jack in the Box
   Average Salary: $46,000
   Jack in the Box is a well-known fast-food chain with locations across the United States. As a Restaurant Manager, you can expect to oversee daily operations, manage staff, and ensure customer satisfaction. Jack in the Box operates in National City, CA, offering a dynamic environment for career growth.
   




2. Summit Restaurant Group
   Average Salary: $43,546
   Summit Restaurant Group manages a variety of dining concepts, including casual and fine dining restaurants. As a Restaurant Manager, you will handle staff training, inventory management, and customer service. The company operates in National City, CA, providing a diverse and enriching work experience.
   




3. KFC
   Average Salary: $40,000
   KFC is a global fast-food chain known for its fried chicken. As a Restaurant Manager, you will be responsible for maintaining high standards of service and ensuring smooth operations. KFC has locations in National City, CA, offering a fast-paced and rewarding work environment.
   




4. Chuck E. Cheese
   Average Salary: $39,644
   Chuck E. Cheese is a family entertainment center with a focus on children's activities. As a Restaurant Manager, you will manage staff, oversee events, and ensure a fun and safe environment for families. The company operates in National City, CA, providing a unique and engaging workplace.
   

1. Marketing Manager
   Average Salary: $116,250
   This role focuses on promoting the business and increasing customer engagement. Companies like local eateries and chains rely on marketing managers to create effective campaigns. They work closely with the team to ensure the brand's message resonates with the community.
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2. Regional Manager
   Average Salary: $82,946
   A regional manager oversees multiple locations within a specific area. They ensure consistency in service and operations across different sites. This position requires strong leadership skills and the ability to manage teams effectively.
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3. Service Manager
   Average Salary: $76,617
   Service managers ensure high-quality customer service. They train staff and handle customer complaints. Working in a bustling area, they need to maintain a welcoming atmosphere and keep the team motivated.
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4. Operations Manager
   Average Salary: $69,527
   Operations managers handle the day-to-day activities of the business. They coordinate staff, manage inventory, and ensure smooth operations. This role is crucial for maintaining efficiency and meeting customer expectations.
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5. Human Resources Manager
   Average Salary: $65,111
   HR managers recruit, train, and manage staff. They ensure compliance with labor laws and handle employee relations. This role is vital for creating a positive work environment and supporting the team.
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6. Sales Manager
   Average Salary: $64,014
   Sales managers drive revenue by developing sales strategies. They analyze market trends and work with the team to meet targets. This position requires strong communication skills and the ability to motivate others.
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7. Purchasing Manager
   Average Salary: $50,000
   Purchasing managers handle the procurement of goods and services. They negotiate with suppliers and ensure timely delivery. This role is key to maintaining inventory levels and controlling costs.
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8. Food and Beverage Manager
   Average Salary: $46,857
   Food and beverage managers oversee the preparation and presentation of meals. They ensure quality and manage kitchen staff. This position requires attention to detail and a passion for culinary excellence.
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9. Inventory Manager
   Average Salary: $40,500
   Inventory managers track stock levels and order supplies. They ensure the business has what it needs to operate smoothly. This role involves careful planning and strong organizational skills.
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10. Shift Leader
    Average Salary: $38,504
    Shift leaders oversee daily operations during their shift. They manage staff, handle customer interactions, and ensure tasks are completed. This role requires strong leadership and the ability to work under pressure.
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