Restaurant Manager Salary in National City, CA

In National City, CA, a Restaurant Manager can expect to earn an average yearly salary of about $55,297. Salaries for this position vary significantly based on experience and responsibilities.

For example, entry-level managers may earn around $35,500, while those with more experience can see their salaries rise to approximately $41,918 or $44,336. With a bit more experience and proven success in the role, a Restaurant Manager can earn up to $66,427 or even as high as $79,682.

This salary range shows that hard work and dedication can lead to rewarding opportunities in the restaurant industry. Many managers also enjoy additional benefits and bonuses, which can make the position even more appealing. Overall, the restaurant management career path in National City offers promising financial prospects for those looking to advance in their careers.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   Working in Rancho Santa Fe offers a chance to manage upscale dining experiences in a beautiful setting. Expect to collaborate with top-notch chefs and cater to a clientele that appreciates high-quality service.
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2. La Jolla, CA
   Average Salary: $67,762
   In La Jolla, you can oversee restaurants that boast stunning ocean views and fresh seafood. The food scene is vibrant and attracts both locals and tourists looking for unique dining experiences.
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3. Coronado, CA
   Average Salary: $67,430
   Coronado presents a unique opportunity to lead restaurants that serve a mix of local and vacationing customers. Enjoy a relaxed, beach-town atmosphere while delivering excellent service.
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4. Del Mar, CA
   Average Salary: $66,202
   Managing a restaurant in Del Mar means being part of a lively social scene near beautiful beaches and the famous racetrack. Prepare to create menus that highlight seasonal ingredients and delight diverse patrons.
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5. San Diego, CA
   Average Salary: $63,548
   San Diego's diverse food culture allows you to manage various types of establishments, from casual eateries to upscale dining. Enjoy collaborating with innovative chefs and engaging with a vibrant local community.
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6. Chula Vista, CA
   Average Salary: $59,327
   Chula Vista offers the chance to manage restaurants that cater to a rich blend of cultures. Focus on personalized customer service and celebrate the city's culinary diversity with exciting menus.
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7. Solana Beach, CA
   Average Salary: $57,944
   Solana Beach combines a relaxed vibe with culinary creativity. As a restaurant leader here, you will craft memorable dining experiences while enjoying the local arts and music scene.
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8. Poway, CA
   Average Salary: $57,317
   In Poway, you can lead restaurants that are community favorites, focusing on family-friendly and locally sourced dining options. Build strong ties with local suppliers and create a welcoming atmosphere.
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9. El Cajon, CA
   Average Salary: $57,018
   El Cajon’s restaurant scene showcases rich cultural flavors and a tight-knit community feel. Your role will include managing staff and providing exceptional service to appreciative guests.
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10. Ramona, CA
    Average Salary: $56,403
    Ramona allows you to manage dining establishments with a focus on farm-to-table concepts and local ingredients. Enjoy a slower pace while making a big impact in the community.
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1. Texas Roadhouse
   Average Salary: $71,083
   Texas Roadhouse offers a lively work environment for Restaurant Managers. They emphasize service and quality food. This company operates in several locations around National City and values team leadership and customer satisfaction.
   




2. Outback Steakhouse
   Average Salary: $69,455
   Outback Steakhouse provides a great opportunity for Restaurant Managers to showcase their skills. With a focus on Australian cuisine, they operate multiple locations in National City, creating a fun atmosphere for both diners and staff.
   




3. Jack in the Box
   Average Salary: $66,445
   As a fast-food leader, Jack in the Box offers Restaurant Managers a chance to run operations effectively. They have several locations throughout National City and prioritize customer service and teamwork in their approach.
   




4. Popeye's Restaurants
   Average Salary: $51,667
   Popeye's Restaurants celebrates Louisiana flavor and provides Restaurant Managers with a dynamic work environment. They operate in various locations in National City, focusing on community engagement and quality service.
   




5. Denny's
   Average Salary: $48,060
   Denny's is known for its diner-style experience, and Restaurant Managers play a key role in maintaining customer satisfaction. They have numerous locations in National City, where they foster a welcoming atmosphere for guests at all hours.
   




6. Summit Restaurant Group
   Average Salary: $43,546
   Summit Restaurant Group specializes in fast-casual dining. Restaurant Managers here lead teams in several locations through National City, focusing on quality food and excellent service.
   




7. KFC
   Average Salary: $40,000
   KFC invites Restaurant Managers to enjoy their leadership role in a fast-paced environment. With locations around National City, they emphasize high-quality chicken meals and strong customer engagement.
   




8. Chuck E. Cheese
   Average Salary: $39,644
   Chuck E. Cheese provides a fun work environment for Restaurant Managers. They focus on family-friendly entertainment and have locations in National City, creating memorable experiences for children and parents alike.
   

1. Service Manager
   Average Salary: $103,172
   This role focuses on ensuring high-quality customer service in restaurants. Service Managers train staff to enhance guest experience and handle customer complaints effectively. Companies like Olive Garden and Red Lobster seek individuals with strong leadership skills.
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2. Regional Manager
   Average Salary: $89,104
   A Regional Manager oversees multiple restaurant locations and ensures consistency in operations. This position requires strategic thinking and strong management skills to meet company goals. Fast-food chains like McDonald's and Starbucks often look for experienced leaders to fill this role.
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3. Marketing Manager
   Average Salary: $82,500
   In this role, you will develop marketing strategies to attract more customers to dining establishments. Understanding the local market and using social media effectively is crucial. National brands like Chipotle and Taco Bell frequently hire for this position.
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4. Human Resources Manager
   Average Salary: $68,163
   Human Resources Managers focus on recruiting and retaining staff in restaurants. They also handle employee benefits and workplace culture to create a positive environment. Local companies like In-N-Out Burger value HR professionals who can build strong teams.
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5. Operations Manager
   Average Salary: $68,112
   An Operations Manager monitors daily operations to ensure efficiency and productivity in restaurant settings. They implement systems to improve service and assist in cost control. National chains like Panera Bread often seek candidates with a keen eye for detail.
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6. Sales Manager
   Average Salary: $53,681
   Sales Managers work to increase revenue by promoting special events and menu items. They collaborate with marketing and staff to attract diverse customers. Restaurants like Denny's and BJ's Restaurant & Brewhouse value this expertise to drive sales.
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7. Purchasing Manager
   Average Salary: $50,000
   Purchasing Managers are responsible for sourcing and buying the food and supplies needed for restaurants. They negotiate with suppliers to get the best prices and maintain quality standards. Places like Waffle House and Claim Jumper look for skilled individuals in this area.
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8. Food and Beverage Manager
   Average Salary: $46,857
   This position focuses on managing the food and drink operations within restaurants. They ensure that menus meet quality and profitability goals. Establishments like Dave & Buster's and Buffalo Wild Wings need professionals to oversee these aspects.
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9. Shift Leader
   Average Salary: $38,469
   Shift Leaders supervise staff during their shifts and ensure smooth daily operations. They play a key role in training new employees and supporting management. Chains like Pizza Hut and Wingstop hire for this position in their fast-paced environments.
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10. Restaurant Supervisor
    Average Salary: $37,651
    As a Restaurant Supervisor, you will oversee front-of-house staff and ensure excellent customer service. This position involves training staff and assisting management with daily tasks. Local favorites like The Crack Shack and The Fish Market often look for individuals ready to lead.
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