Restaurant Manager Salary in National City, CA

In National City, CA, Restaurant Managers can expect to earn a solid salary. The average yearly salary for this role is about $54,712. Many Restaurant Managers in this area earn salaries ranging from $35,500 to $84,100, depending on their experience and the specific establishment they work for.

Starting salaries for entry-level positions often fall around $35,500. With more experience and responsibility, a Restaurant Manager can earn significantly more. For example, those with several years of experience may see their salary rise to about $64,427, while top earners can exceed $84,100 annually. This salary range reflects the opportunities for growth and advancement in the field.

Overall, a career as a Restaurant Manager in National City offers competitive pay and potential for career development. With dedication and hard work, one can build a successful and rewarding career in this vibrant industry.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   In Rancho Santa Fe, managing a dining establishment means working in an upscale environment with a focus on quality service. You may find opportunities in high-end establishments, ensuring each guest receives exceptional care.
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2. La Jolla, CA
   Average Salary: $67,999
   La Jolla offers a vibrant dining scene with stunning ocean views. As a leader in this community, your role focuses on creating memorable experiences in popular spots like George’s at the Cove.
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3. Del Mar, CA
   Average Salary: $66,850
   Working in Del Mar allows you to be part of a beach town known for its charm and luxury. Managing a restaurant here means catering to both locals and visitors, with many opportunities near the famous Del Mar Racetrack.
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4. Coronado, CA
   Average Salary: $66,731
   Coronado boasts beautiful beaches and a strong tourism industry. Here, leading a restaurant involves providing excellent service to both residents and tourists looking for great meals with scenic views.
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5. San Diego, CA
   Average Salary: $63,544
   San Diego's diverse food culture provides an exciting backdrop for restaurant management. With numerous options, from casual to fine dining, you can shape experiences that showcase local flavors.
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6. Chula Vista, CA
   Average Salary: $58,708
   Chula Vista stands out with its rich cultural heritage and growing culinary scene. In this role, you can lead diverse teams to provide authentic dining experiences that reflect the community.
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7. Solana Beach, CA
   Average Salary: $58,441
   In Solana Beach, managing a restaurant means embracing the coastal lifestyle. This area offers opportunities in establishments that highlight fresh, local ingredients and a laid-back atmosphere.
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8. Poway, CA
   Average Salary: $57,597
   Poway combines a suburban feel with a love for dining out. As a restaurant leader here, you can focus on building relationships with families and providing a welcoming atmosphere.
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9. El Cajon, CA
   Average Salary: $57,044
   El Cajon features a mix of culinary traditions, making it an exciting place for restaurant management. You will manage operations while ensuring every dish reflects the community's diverse tastes.
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10. Ramona, CA
    Average Salary: $56,124
    Ramona offers a quaint and charming environment for managing a restaurant. Here, you can focus on high-quality service, fostering strong ties with regular customers in a friendly setting.
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1. Texas Roadhouse
   Average Salary: $71,083
   Texas Roadhouse seeks Restaurant Managers committed to providing excellent service and delicious food. Their locations in National City focus on a fun and lively environment. Managers play a vital role in team leadership and maintaining high standards.
   




2. Outback Steakhouse
   Average Salary: $69,269
   Outback Steakhouse offers Restaurant Managers the chance to work in a vibrant environment that promotes teamwork. In National City, managers ensure guests enjoy a uniquely Australian dining experience. Their leadership is key to driving the restaurant's success.
   




3. Jack in the Box
   Average Salary: $65,137
   At Jack in the Box, Restaurant Managers oversee daily operations and team management in a fast-paced setting. Locations in National City encourage innovation and provide a supportive atmosphere for managers to thrive and lead their teams.
   




4. Popeye's Restaurants
   Average Salary: $51,667
   Popeye's Restaurants look for enthusiastic Restaurant Managers who prioritize customer satisfaction. In the National City area, managers oversee the smooth running of operations while ensuring high-quality food and service is delivered.
   




5. Denny's
   Average Salary: $48,060
   Denny's hires Restaurant Managers to create a welcoming atmosphere for guests. In National City, managers work closely with their teams to deliver great service at any time of day. They play an essential role in the restaurant’s continued success.
   




6. Summit Restaurant Group
   Average Salary: $43,546
   Summit Restaurant Group offers Restaurant Managers opportunities to develop their leadership skills. With locations in National City, managers focus on providing quality service and ensuring each guest has a pleasant dining experience.
   




7. KFC
   Average Salary: $40,000
   KFC seeks dedicated Restaurant Managers who oversee operations and team performance. In National City, managers ensure that every guest enjoys the classic fried chicken that KFC is famous for, maintaining high standards of quality and service.
   




8. Chuck E. Cheese
   Average Salary: $39,644
   Chuck E. Cheese offers a fun environment for Restaurant Managers who love working with children and families. In National City, managers help create memorable experiences for guests while leading their team in a busy entertainment setting.
   

1. Service Manager
   Average Salary: $97,921
   A Service Manager oversees customer service quality in restaurants. They coordinate with staff to ensure a positive dining experience for guests. Companies like Olive Garden and Chili's often seek skilled individuals for this role.
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2. Marketing Manager
   Average Salary: $82,500
   A Marketing Manager in the restaurant industry develops promotional strategies to attract customers. This role involves analyzing market trends and creating campaigns to boost sales. Employers like Denny's and Red Robin look for creative minds in this field.
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3. Regional Manager
   Average Salary: $82,375
   A Regional Manager is responsible for multiple restaurant locations within a specific area. They implement company policies, enhance operational efficiency, and drive sales growth. Chains such as Starbucks and Taco Bell typically hire for this level of management.
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4. Operations Manager
   Average Salary: $68,635
   An Operations Manager ensures that all restaurant operations run smoothly. They focus on improving productivity and managing staff effectively. Companies like Panera Bread and Wingstop value strong leaders for this essential role.
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5. Human Resources Manager
   Average Salary: $68,163
   A Human Resources Manager handles hiring, training, and employee relations in restaurants. They create a positive work environment to retain skilled staff. This position is vital for establishments like The Cheesecake Factory and In-N-Out Burger.
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6. Sales Manager
   Average Salary: $52,124
   A Sales Manager drives revenue by developing sales strategies for food and beverage service. They analyze sales reports to boost performance. Popular chains such as Dunkin' and Subway look for motivated individuals to lead their sales teams.
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7. Purchasing Manager
   Average Salary: $50,000
   A Purchasing Manager oversees the procurement of food and supplies for restaurants. They ensure quality products at the best prices, influencing overall profitability. Companies like P.F. Chang's and Outback Steakhouse seek experienced professionals for this vital role.
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8. Food and Beverage Manager
   Average Salary: $46,857
   A Food and Beverage Manager oversees menu planning and supply management in restaurants. They work to ensure quality service and delicious offerings for guests. Establishments like Hooters and local fine dining spots often search for talented individuals in this position.
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9. Shift Leader
   Average Salary: $38,404
   A Shift Leader manages daily operations and supervises staff during their shift. They ensure customer satisfaction and handle any issues that arise. Many family-owned diners and chains like Wingstop seek dedicated leaders for their team.
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10. Restaurant Supervisor
    Average Salary: $37,496
    A Restaurant Supervisor oversees front-of-house and back-of-house operations. They train staff and ensure smooth service during busy hours. Companies like Cracker Barrel and Applebee's look for strong supervisors to help maintain their standards.
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