Restaurant Manager Salary in New Bedford, MA

In New Bedford, MA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for a Restaurant Manager in this city is around $57,827. Entry-level positions can start at approximately $37,000. As managers gain experience and take on more responsibilities, earnings can rise significantly. Those with more experience may earn between $43,409 and $62,636.

For highly experienced managers, earnings can go even higher, reaching up to $101,091 or more. The salary range shows that there are ample opportunities for growth and advancement in this field. Overall, pursuing a career as a Restaurant Manager in New Bedford promises a rewarding financial outlook, along with the chance to enhance your skills in a dynamic environment.

1. Wareham, MA
   Average Salary: $68,142
   Working in Wareham offers a unique blend of local charm and busy tourism. You will engage with visitors at popular spots like the Lobster Trap, overseeing staff and ensuring excellent service in a vibrant coastal town.
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2. Somerset, MA
   Average Salary: $61,496
   Somerset provides a friendly environment for managing eateries and connecting with the local community. With establishments like the Somerset Diner, you can foster a welcoming atmosphere while delivering high-quality dining experiences.
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3. Lakeville, MA
   Average Salary: $60,733
   In Lakeville, managing a restaurant means being part of a close-knit community. You'll oversee operations at local favorites while providing diners with a pleasant, family-friendly atmosphere.
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4. Fairhaven, MA
   Average Salary: $60,345
   Fairhaven blends historic charm with a vibrant dining scene. As a restaurant leader, you will guide staff at popular venues like The Pasta House, ensuring each guest enjoys an exceptional meal and experience.
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5. Marion, MA
   Average Salary: $60,075
   Marion is a picturesque town where you can manage upscale dining options. Your role will involve working closely with chefs to deliver exquisite meals in settings that attract locals and tourists alike.
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6. Dartmouth, MA
   Average Salary: $59,257
   Dartmouth's diverse food options create exciting opportunities for restaurant management. Oversee bustling establishments and cater to the growing community by providing unique and flavorful dining experiences.
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7. Tiverton, RI
   Average Salary: $58,161
   In Tiverton, you will manage restaurants that highlight fresh local ingredients and coastal cuisine. Your leadership will ensure a memorable dining experience for guests at venues like The Beach House.
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8. Taunton, MA
   Average Salary: $56,010
   Taunton features a variety of dining concepts ripe for management. Take charge at popular locations and enhance the dining scene while building relationships with a loyal customer base.
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9. Middleboro, MA
   Average Salary: $53,658
   Overseeing restaurants in Middleboro means becoming part of a delightful community. Your efforts will contribute to a thriving culinary scene that serves comfort food favorites to residents and visitors.
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10. North Dartmouth, MA
    Average Salary: $53,384
    Managing restaurants in North Dartmouth allows you to cater to a diverse customer base. Your leadership will shine in dynamic settings, helping to create memorable dining moments at local hotspots.
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1. Roccos Restaurant And Bar
   Average Salary: $69,643
   Roccos Restaurant And Bar offers a vibrant environment for Restaurant Managers. The company is well-known in New Bedford, providing opportunities to lead a skilled team. Managers enjoy the chance to create unique dining experiences and develop staff while managing daily operations.
   




2. The Black Whale
   Average Salary: $63,250
   The Black Whale is a popular choice in New Bedford for fresh seafood and a welcoming atmosphere. Restaurant Managers here oversee a passionate team and maintain high customer satisfaction. This role involves managing staff, ensuring quality service, and working closely with local suppliers.
   

1. Quality Assurance Manager
   Average Salary: $112,500
   A Quality Assurance Manager ensures food safety and quality in dining establishments. They monitor compliance with health regulations and train staff on best practices. This role is vital to maintaining high standards for restaurants like The Black Whale and Cork Wine and Tapas.
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2. Regional Manager
   Average Salary: $77,512
   A Regional Manager oversees multiple restaurant locations to maximize efficiency and profitability. They develop strategies for growth and support managers in achieving company goals. This position can be found at large chains like Chipotle and Panera Bread in the area.
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3. Operations Manager
   Average Salary: $77,459
   An Operations Manager focuses on improving daily operations within dining establishments. They identify areas for enhancement and implement solutions to increase productivity. This role often collaborates with restaurants like award-winning The Daily Grind and local favorites.
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4. Marketing Manager
   Average Salary: $70,700
   A Marketing Manager creates strategies to attract customers to restaurants. They work on promotions and social media campaigns to build a strong brand presence. Opportunities exist with local establishments looking to grow their market reach.
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5. Human Resources Manager
   Average Salary: $67,782
   A Human Resources Manager handles recruitment, training, and employee relations in restaurants. They ensure a positive work environment and help staff excel in their roles. This position is key for maintaining talent at successful local venues.
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6. Catering Manager
   Average Salary: $63,150
   A Catering Manager plans and coordinates events, ensuring guests have an excellent dining experience. They collaborate with clients to create bespoke menus that suit their needs. Many restaurants in the area offer catering services for various occasions.
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7. Food Service Director
   Average Salary: $59,436
   A Food Service Director manages operations in dining facilities, ensuring quality and efficiency. They oversee staff, budgets, and menu planning to meet customer expectations. This role is crucial in schools, hospitals, and corporate dining in the region.
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8. Restaurant Supervisor
   Average Salary: $59,200
   A Restaurant Supervisor leads daily operations and supports the restaurant manager. They train staff and ensure customers have a great dining experience. This position is essential for maintaining service standards at popular local spots.
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9. Service Manager
   Average Salary: $58,338
   A Service Manager oversees the front-of-house operations in restaurants. They focus on customer service, staff training, and maintaining a welcoming environment. This role is vital for elevating the experience at well-rated restaurants.
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10. Purchasing Manager
    Average Salary: $55,912
    A Purchasing Manager is responsible for sourcing and procuring ingredients for restaurants. They negotiate with suppliers to ensure quality and cost-effectiveness. This role supports the kitchen team in providing outstanding meals at dining establishments.
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