Restaurant Manager Salary in New Bedford, MA

In New Bedford, MA, a Restaurant Manager earns a competitive average yearly salary of $57,172. This figure reflects the variety of experiences and skills that Restaurant Managers bring to their roles. Salaries in this region can range from around $37,000 to over $101,000, depending on several factors such as experience, restaurant size, and location.

The majority of Restaurant Managers earn between $43,409 and $82,273 annually. This range indicates that there are many opportunities for growth and higher earnings as one gains experience and takes on more responsibilities. The position remains a vital part of the hospitality industry, helping to ensure that restaurants operate smoothly and provide great service to customers. If you aspire to become a Restaurant Manager, this field offers a fulfilling career with exciting potential for advancement.

1. Wareham, MA
   Average Salary: $67,639
   In Wareham, managing a restaurant offers a chance to lead in a community known for its charming waterfront and local dining scene. Operate within a relaxed atmosphere while ensuring customers enjoy quality service and delicious meals.
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2. Somerset, MA
   Average Salary: $62,080
   Somerset offers a vibrant environment for restaurant management, especially with its growing dining options. Oversee a team while engaging with a loyal customer base that appreciates fresh, local cuisine.
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3. Lakeville, MA
   Average Salary: $60,733
   Being a restaurant leader in Lakeville means enjoying the blend of a peaceful town with a bustling food culture. Work with local suppliers to create menus that reflect the community's taste and enhance dining experiences.
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4. Fairhaven, MA
   Average Salary: $60,456
   In Fairhaven, you will find a rich history and a flourishing restaurant culture. This role allows you to foster a welcoming dining experience that attracts both residents and visitors alike.
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5. Marion, MA
   Average Salary: $60,075
   Marion presents a unique opportunity to manage a restaurant in a picturesque coastal town. Enjoy working with fresh seafood and local ingredients while crafting an inviting atmosphere for guests.
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6. Dartmouth, MA
   Average Salary: $59,184
   Dartmouth is home to a diverse culinary scene, making it an exciting place to manage a restaurant. Collaborate with local farms to provide fresh, seasonal dishes that resonate with patrons.
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7. Tiverton, RI
   Average Salary: $59,127
   Tiverton brings a charming coastal community vibe to restaurant management. Engage with customers who value quality food and hospitality in a picturesque setting that enhances the dining experience.
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8. Taunton, MA
   Average Salary: $55,803
   Managing a restaurant in Taunton means being part of a community that enjoys a rich selection of dining options. This role allows you to cultivate a team spirit while providing exceptional service to a diverse clientele.
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9. Swansea, MA
   Average Salary: $54,416
   In Swansea, restaurant management provides a chance to thrive in a growing area known for its welcoming atmosphere. Build relationships with regular customers while leading a team in creating memorable dining moments.
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10. North Dartmouth, MA
    Average Salary: $53,604
    North Dartmouth offers restaurant managers the opportunity to engage with a vibrant community full of dining enthusiasts. Focus on delivering excellent food and service while being part of a network of local businesses.
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1. Roccos Restaurant And Bar
   Average Salary: $69,643
   Roccos Restaurant And Bar is known for its vibrant dining atmosphere and excellent service. As a Restaurant Manager at this location in New Bedford, you will oversee daily operations, manage staff, and ensure a high-quality dining experience for guests. Employees enjoy a supportive work environment and opportunities for professional growth.
   




2. The Black Whale
   Average Salary: $63,250
   The Black Whale is a popular seafood restaurant that attracts both locals and tourists. Working as a Restaurant Manager here means you will lead a dedicated team and maintain the restaurant’s excellent reputation. Managers focus on customer satisfaction and team development while managing operations in a bustling waterfront setting.
   

1. Quality Assurance Manager
   Average Salary: $107,500
   This role ensures that food safety and quality standards are met in dining establishments. It involves monitoring food preparation processes and implementing quality control measures. Companies like Ocean Spray and Stop & Shop value professionals who can maintain high standards in New Bedford's food industry.
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2. Regional Manager
   Average Salary: $75,647
   A regional manager oversees multiple locations and guides managers in ensuring the success of each restaurant. This position requires strong leadership skills and the ability to develop effective marketing and operational strategies. Companies such as Dunkin' and Wendy's need individuals who can drive performance across several locations.
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3. Purchasing Manager
   Average Salary: $74,250
   This role focuses on sourcing ingredients and supplies for restaurants while managing vendor relationships. A purchasing manager ensures that quality products are available at the best prices to meet restaurant demands. Local eateries in New Bedford benefit from skilled individuals who can optimize their supply chains.
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4. Operations Manager
   Average Salary: $73,375
   An operations manager oversees daily operations in dining establishments to enhance efficiency and service. This role involves coordinating between different departments and ensuring customer satisfaction. Restaurants in New Bedford seek individuals who can streamline processes and boost performance.
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5. Marketing Manager
   Average Salary: $70,700
   A marketing manager develops promotional campaigns to attract diners and build brand awareness. This role involves understanding the local market and utilizing social media effectively. Establishments in New Bedford are looking for creative professionals who can enhance their visibility and reach.
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6. Human Resources Manager
   Average Salary: $67,279
   This position focuses on recruiting, training, and retaining staff in restaurant settings. The HR manager also addresses employee relations and safety concerns. Restaurants in New Bedford require individuals who can foster a positive work environment and support team development.
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7. Catering Manager
   Average Salary: $63,150
   A catering manager organizes events and manages food service for special occasions. This role requires strong planning and customer service skills. Local catering companies in New Bedford need professionals who can ensure successful dining experiences for various events.
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8. Food Service Director
   Average Salary: $62,730
   The food service director manages all food-related operations in a restaurant or facility. This role includes overseeing staff, ensuring quality standards, and managing budgets. Facilities in New Bedford seek leaders who can provide exceptional dining experiences and manage large teams.
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9. Service Manager
   Average Salary: $61,360
   A service manager focuses on training staff and improving customer service in restaurants. This role involves ensuring that every customer receives a great experience. Establishments in New Bedford look for individuals who can lead by example and motivate their teams.
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10. Restaurant Supervisor
    Average Salary: $59,200
    The restaurant supervisor assists with daily operations and ensures everything runs smoothly during service hours. This role includes staff management and handling customer inquiries. Eateries in New Bedford value supervisors who can lead teams and resolve issues promptly.
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