Restaurant Manager Salary in New Braunfels, TX

In New Braunfels, Texas, a Restaurant Manager can expect to earn an average yearly salary of around $49,648. Salary ranges vary, with entry-level positions starting at approximately $25,500. As managers gain experience and take on more responsibilities, their earnings can increase significantly.

For example, those in the mid-range can make between $41,682 and $57,864 per year. Highly experienced Restaurant Managers may earn up to $70,000 annually. These figures show that the role can provide a stable income, especially for those who develop their skills and advance in their careers. Overall, becoming a Restaurant Manager in New Braunfels offers a rewarding opportunity both personally and financially.

1. Cibolo, TX
   Average Salary: $54,879
   Cibolo offers a cozy dining scene, with restaurants that focus on local tastes. Managing a restaurant here means becoming part of a close-knit community, where you can enjoy a steady flow of customers looking for great food.
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2. Pleasanton, TX
   Average Salary: $51,206
   In Pleasanton, restaurant management involves both small-town charm and hearty Texan flavors. Many diners love to enjoy traditional dishes, providing a unique opportunity to showcase culinary skills.
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3. Kyle, TX
   Average Salary: $50,709
   Kyle is a vibrant city with a growing number of restaurants. As a manager, you will create an inviting atmosphere while satisfying the lively crowd looking for delicious dining experiences.
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4. Buda, TX
   Average Salary: $50,329
   Buda is known for its family-friendly surroundings and local eateries. Managing a restaurant in this area allows for creativity in menu offerings, attracting both residents and visitors.
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5. Seguin, TX
   Average Salary: $49,745
   Seguin blends historic charm with modern dining options. As a restaurant leader, you will help to drive memorable dining experiences in a city that values community and great food.
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6. San Antonio, TX
   Average Salary: $48,432
   San Antonio boasts a rich culinary scene with influences from many cultures. Taking charge of a restaurant here means tapping into a diverse market and maintaining high standards in food and service.
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7. San Marcos, TX
   Average Salary: $47,631
   San Marcos, home to a bustling college town, offers a mix of casual eateries and trendy dining. As a manager, you will cater to a youthful demographic eager for both creative and comforting meals.
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8. Elmendorf, TX
   Average Salary: $47,403
   Elmendorf is a peaceful town where dining focuses on homey meals and local ingredients. Leading a restaurant here allows for building strong connections with loyal customers.
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9. Von Ormy, TX
   Average Salary: $46,376
   In Von Ormy, managing a restaurant means creating a welcoming space for families and friends. You will play an important role in promoting local cuisine and helping the community gather over good food.
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10. Universal City, TX
    Average Salary: $44,921
    Universal City, located near major attractions, thrives on visitor traffic. Restaurant management here includes crafting enticing menus that appeal to both tourists and locals, contributing to a vibrant dining culture.
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1. Molak Corp
   Average Salary: $65,583
   As a Restaurant Manager at Molak Corp, you will oversee restaurant operations, ensuring excellent service and quality. They operate various locations in New Braunfels, providing a dynamic environment for hospitality professionals.
   




2. Lupe Tortilla
   Average Salary: $61,500
   Lupe Tortilla values strong leadership in its restaurants, which serve authentic Mexican cuisine. Managers at their New Braunfels locations lead teams to provide an exceptional dining experience.
   




3. Jack in the Box
   Average Salary: $56,200
   At Jack in the Box, Restaurant Managers enjoy a fast-paced work environment. They manage daily operations in New Braunfels, focusing on great customer service and quality food.
   




4. Taco Cabana
   Average Salary: $54,120
   Restaurant Managers at Taco Cabana are key players in delivering flavorful Mexican food in a vibrant setting. The company has locations in New Braunfels, where managers ensure smooth operations.
   




5. Buffalo Wild Wings
   Average Salary: $53,614
   Buffalo Wild Wings offers a lively atmosphere for Restaurant Managers. They oversee operations in New Braunfels, making sure guests have a fantastic time while enjoying sports and great food.
   




6. Whataburger
   Average Salary: $52,213
   Whataburger values community and quality. Restaurant Managers in New Braunfels lead their teams to provide friendly service and delicious meals, fostering a welcoming environment for all.
   




7. TravelCenters of America
   Average Salary: $50,357
   As a Restaurant Manager at TravelCenters of America, you will manage food outlets linked to travel stops. Locations in New Braunfels serve travelers looking for a convenient dining experience.
   




8. Firehouse Subs
   Average Salary: $50,000
   Firehouse Subs focuses on high-quality sandwiches and community involvement. Managers in New Braunfels ensure efficient operations while providing friendly service to their guests.
   




9. Burger King
   Average Salary: $45,558
   Burger King offers a familiar brand experience. As a Restaurant Manager in New Braunfels, you will lead teams and maintain standards for quality and service in a busy environment.
   




10. CiCis
    Average Salary: $45,000
    CiCis serves a fun dining experience with its pizza offerings. Restaurant Managers at their New Braunfels locations manage operations, ensuring families enjoy a great meal.
    

1. Regional Manager
   Average Salary: $85,358
   A regional manager oversees multiple dining locations within a specific area. This role often requires strong leadership and organizational skills. Companies like Denny's and Chili's may look for candidates who can drive growth and improve customer satisfaction.
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2. Service Manager
   Average Salary: $65,462
   In this position, you ensure high-quality service in a restaurant setting. You'll train staff and resolve customer issues to create a positive dining experience. Opportunities at places like Texas Roadhouse often seek individuals with strong communication skills and a passion for service.
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3. Human Resources Manager
   Average Salary: $65,214
   HR managers in the restaurant industry handle staffing, training, and employee relations. They play a critical role in maintaining a motivated workforce. Local organizations such as Whataburger may require expertise in recruitment and benefit management.
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4. Sales Manager
   Average Salary: $64,686
   A sales manager focuses on increasing revenue for food establishments. They analyze market trends and develop sales strategies. Companies like Olive Garden may offer positions for individuals who excel in promoting special events and menu items.
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5. Purchasing Manager
   Average Salary: $64,515
   This role ensures restaurants have the necessary supplies and ingredients. A purchasing manager works closely with vendors to negotiate prices and quality. Restaurants like Wingstop value candidates who can maintain inventory and streamline procurement processes.
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6. Operations Manager
   Average Salary: $62,435
   Operations managers oversee the daily functions of restaurant locations. Their responsibilities include managing staff, budgets, and ensuring compliance with health regulations. Companies like Starbucks may look for candidates with strong leadership and problem-solving skills.
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7. Quality Assurance Manager
   Average Salary: $60,000
   In this role, you ensure that food quality and safety standards are met. You will conduct inspections and provide training to team members. Local brands like Taco Cabana seek quality assurance managers to uphold their reputation for excellent service.
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8. Banquet Manager
   Average Salary: $60,000
   Banquet managers coordinate large events and catering services for restaurants and hotels. They work closely with clients to meet their needs and preferences. Places like the New Braunfels Convention Center often seek individuals with strong organizational skills.
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9. Restaurant Supervisor
   Average Salary: $59,982
   A restaurant supervisor assists in managing daily operations and staff. This role involves training new employees and ensuring a high level of customer satisfaction. Establishments like Cheddar's Scratch Kitchen value supervisors who can lead a team effectively.
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10. Catering Manager
    Average Salary: $55,000
    Catering managers plan and execute off-site events for various occasions. They work to create memorable experiences while managing budgets and logistics. Companies such as Blue Barn BBQ may look for candidates skilled in customer service and event coordination.
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