Restaurant Manager Salary in Newton, MA

In Newton, MA, a Restaurant Manager enjoys a competitive salary. The average yearly pay for this role stands at approximately $60,326. This figure reflects a variety of experience levels. For those just starting out, salaries can be around $34,000. As individuals gain experience and take on more responsibilities, earnings can rise significantly.

Managers with several years in the field can earn between $51,000 and $90,000, depending on their skills and the size of the restaurant. At the higher end of the spectrum, top managers can make up to $102,500 each year. These numbers may motivate those considering a career in restaurant management. With hard work and dedication, they can achieve rewarding financial success in this vibrant industry.

1. Roxbury, MA
   Average Salary: $65,794
   Managing a restaurant in Roxbury offers a chance to be part of a vibrant community. You will work with diverse staff and enjoy the local food scene, which features unique dining options.
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2. Somerville, MA
   Average Salary: $65,070
   In Somerville, being in charge of a restaurant means embracing a lively arts and food culture. You will collaborate with passionate chefs and engage with a customer base that values creativity and innovation.
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3. Chestnut Hill, MA
   Average Salary: $64,976
   Leading a restaurant in Chestnut Hill allows you to cater to a sophisticated crowd. The area has numerous upscale dining establishments, and you will ensure high standards and delightful experiences for guests.
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4. Dedham, MA
   Average Salary: $64,832
   Dedham's restaurant scene is family-oriented, providing a wonderful opportunity to create a welcoming atmosphere. You will manage operations and build lasting relationships with loyal customers.
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5. Cambridge, MA
   Average Salary: $64,024
   Cambridge hosts a variety of exciting dining experiences, making it an engaging place to manage a restaurant. You’ll work alongside talented culinary professionals and cater to a diverse clientele.
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6. Brighton, MA
   Average Salary: $62,186
   Managing a restaurant in Brighton combines community spirit with a lively student population. Expect to create a fun dining atmosphere while focusing on service and quality.
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7. Wellesley, MA
   Average Salary: $61,376
   Wellesley offers an upscale dining scene where you can bring refined cuisine and excellent service to the community. Collaborating with local farmers and businesses adds to the enriching experience.
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8. Watertown, MA
   Average Salary: $60,596
   Watertown boasts a growing restaurant industry, perfect for a driven manager. You can take pride in offering a range of specialties and engaging with a supportive local community.
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9. Waltham, MA
   Average Salary: $59,106
   Waltham thrives with a mix of restaurant styles, presenting a great chance for restaurant leadership. You will manage a diverse team and meet the culinary tastes of a varied clientele.
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10. Newtonville, MA
    Average Salary: $59,092
    In Newtonville, managing a restaurant means focusing on family-friendly dining options. You will create a neighborhood hub where residents can enjoy good food and friendly service.
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1. LPM HOLDING
   Average Salary: $60,000
   LPM HOLDING offers a strong environment for Restaurant Managers. They focus on high-quality dining experiences and excellent customer service. You can find their locations in upscale areas, creating a dynamic work atmosphere.
   




2. Roccos Restaurant And Bar
   Average Salary: $53,750
   Roccos Restaurant And Bar is known for its vibrant dining scene and commitment to authentic cuisine. Restaurant Managers here play a vital role in enhancing guest satisfaction while managing daily operations in their popular Newton location.
   




3. Marriott International
   Average Salary: $34,000
   Marriott International provides a prestigious setting for Restaurant Managers. They focus on delivering top-notch hospitality across various dining establishments. With locations in and around Newton, managers oversee a team dedicated to quality service.
   

1. Regional Manager
   Average Salary: $119,286
   This role leads multiple restaurant locations in a given region, focusing on operational excellence and customer satisfaction. Companies like Panera Bread often seek experienced professionals to drive profitability and maintain high standards. You will ensure staff engagement and implement effective training programs.
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2. Quality Assurance Manager
   Average Salary: $105,000
   In this position, you oversee the quality of food and service across restaurant locations. Your goal will be to ensure compliance with health regulations and enhance the dining experience. Businesses like Legal Sea Foods value individuals who can maintain quality and safety standards.
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3. Marketing Manager
   Average Salary: $95,213
   This role focuses on promoting restaurants and increasing customer visits through strategic marketing campaigns. Companies such as Shake Shack look for creative individuals to drive brand awareness. You'll create advertisements, manage social media, and collaborate with local influencers.
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4. Purchasing Manager
   Average Salary: $91,200
   In this position, you manage the procurement of food and supplies to ensure efficient operations in restaurants. A broad knowledge of vendor relationships and cost control is essential for companies like Wegmans. You will negotiate contracts and streamline inventory processes.
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5. Food and Beverage Manager
   Average Salary: $80,936
   This role involves managing all aspects of the food and beverage department in a restaurant. You will oversee product quality, staff training, and meet budget goals. Restaurant chains like Olive Garden look for leaders who can enhance menu offerings and improve guest experiences.
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6. Sales Manager
   Average Salary: $74,429
   As a Sales Manager, you boost restaurant sales through promotions and partnerships. Your skills will help companies like Applebee’s grow their customer base and maximize profits. Building relationships with local businesses and the community is key.
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7. Human Resources Manager
   Average Salary: $73,929
   This role supports restaurant operations by managing hiring, training, and employee relations. Companies like Cheesecake Factory prioritize HR leaders who can foster a positive work culture. You will ensure compliance with labor laws and promote staff development.
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8. Service Manager
   Average Salary: $68,415
   In this role, you focus on improving customer service and managing front-of-house operations. Restaurants like TGI Fridays seek individuals who can train staff and resolve guest complaints quickly. Your leadership will create a welcoming environment for diners.
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9. Inventory Manager
   Average Salary: $63,667
   This position manages stock levels of food and supplies to ensure good operational flow. A company like Chipotle values professionals who can track inventory and reduce waste. Efficient ordering and delivering will save the restaurant money.
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10. Food Service Director
    Average Salary: $62,564
    As a Food Service Director, you oversee all food service departments in a large-scale operation or organization. Facilities like hospitals and schools need leaders who can manage budgets while providing nutritious meals. Your role is crucial in maintaining high standards of service.
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