Restaurant Manager Salary in Newton, MA

A Restaurant Manager in Newton, MA, earns an average yearly salary of about $60,193. Salaries can vary depending on experience and the specific restaurant.

At the lower end of the scale, some Restaurant Managers make around $34,000. As they gain more experience, they can expect to earn higher salaries. For example, a seasoned manager can make approximately $75,591, or even reach up to $102,500 with extensive experience and success in their role.

This range highlights the potential for growth within this career in the restaurant industry. With dedication and commitment, Restaurant Managers in Newton, MA, can build a rewarding career both financially and personally.

1. Roxbury, MA
   Average Salary: $65,611
   Managing a restaurant in Roxbury offers a vibrant community atmosphere. You will find plenty of exciting opportunities with local establishments and gain experience in a diverse environment.
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2. Chestnut Hill, MA
   Average Salary: $64,880
   Chestnut Hill features a mix of upscale dining and casual eateries. As a restaurant leader here, you will engage with a sophisticated clientele and work alongside renowned brands to elevate guest experiences.
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3. Dedham, MA
   Average Salary: $64,832
   Dedham combines a small-town feel with busy dining spots. As a restaurant leader, you can foster strong connections with regular customers, while also managing a team in a welcoming environment.
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4. Somerville, MA
   Average Salary: $64,704
   Somerville is known for its unique dining scene and vibrant culture. In this role, you will embrace creativity and innovation to attract a mixed crowd eager to explore new flavors.
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5. Cambridge, MA
   Average Salary: $63,910
   Cambridge is home to an array of restaurants catering to students and professionals. Overseeing a restaurant here means keeping up with the latest trends and serving a diverse clientele.
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6. Brighton, MA
   Average Salary: $63,593
   Brighton boasts a lively student population and dining spaces. In this role, you will have the chance to create a dynamic menu that appeals to young adults and families alike.
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7. Wellesley, MA
   Average Salary: $61,183
   Wellesley features a refined dining atmosphere with an emphasis on quality and service. As a restaurant leader, you'll prioritize customer satisfaction in a community that values a memorable dining experience.
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8. Watertown, MA
   Average Salary: $60,450
   Watertown presents a variety of dining options that reflect the area's rich culture. Managing a restaurant here allows you to connect with a friendly community and serve loyal customers.
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9. Newtonville, MA
   Average Salary: $59,092
   Newtonville offers a mix of charming eateries and a supportive local vibe. As a restaurant manager, you will inspire your team while focusing on providing top-notch service to residents.
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10. Waltham, MA
    Average Salary: $59,039
    Waltham features a growing food scene with numerous dining establishments. In this position, you can tap into the area's diverse population and drive success through creativity and management skills.
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1. LPM HOLDING
   Average Salary: $60,000
   LPM HOLDING offers competitive salaries for Restaurant Managers. They focus on creating a positive dining experience and expect managers to lead teams effectively. Locations in Newton include popular restaurants known for their lively atmosphere.
   




2. Roccos Restaurant And Bar
   Average Salary: $53,750
   At Roccos Restaurant And Bar, Restaurant Managers play a key role in managing staff and ensuring customer satisfaction. This restaurant is known for its vibrant setting and a strong community presence in Newton, providing good opportunities for growth.
   




3. Marriott International
   Average Salary: $34,000
   Marriott International offers a comprehensive approach to hospitality with Restaurant Managers overseeing dining options in hotels. In Newton, managers' responsibilities include maintaining service standards and guest experiences within a well-respected global brand.
   

1. Regional Manager
   Average Salary: $113,137
   A regional manager oversees multiple restaurant locations, ensuring they operate efficiently and meet sales goals. This position requires strong leadership and communication skills to support restaurant teams in delivering excellent service. Companies like Dunkin' and Panera Bread often seek professionals for this role.
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2. Marketing Manager
   Average Salary: $95,244
   A marketing manager develops strategies to attract customers to dining establishments. This role focuses on creating promotions and campaigns that enhance the brand's presence in the community. Many restaurants, including Legal Sea Foods, look for marketing managers to boost their visibility.
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3. Purchasing Manager
   Average Salary: $91,200
   The purchasing manager is responsible for sourcing and acquiring ingredients and supplies for restaurant operations. This role ensures that the kitchen is stocked while managing relationships with suppliers. Restaurants like Not Your Average Joe's value skilled purchasing managers to maintain quality and minimize costs.
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4. Food and Beverage Manager
   Average Salary: $80,936
   A food and beverage manager oversees all dining services and drink offerings within a restaurant. This position involves menu planning, inventory oversight, and ensuring customer satisfaction. Dining establishments, such as The Cheesecake Factory, benefit from having a dedicated professional in this role.
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5. Human Resources Manager
   Average Salary: $75,174
   The human resources manager handles recruitment, training, and staff development in a restaurant. This role is vital for creating a positive work environment and addressing staff needs. Companies like Olive Garden often hire human resources managers to support their teams.
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6. Sales Manager
   Average Salary: $74,219
   A sales manager focuses on boosting revenue through effective sales strategies and promotions. This job involves analyzing sales data and guiding restaurant staff to enhance customer service. Local restaurants benefit from having skilled sales managers to drive their business forward.
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7. Service Manager
   Average Salary: $67,869
   The service manager ensures that customers have a great experience during their visits. This role includes training staff and monitoring service quality. Restaurants like Outback Steakhouse look for service managers to uphold their reputation for excellent dining.
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8. Inventory Manager
   Average Salary: $63,667
   An inventory manager tracks food and supply levels to keep the restaurant stocked without over-ordering. This role involves regular audits and maintaining good relationships with suppliers. Many local eatery chains rely on inventory managers to manage resources effectively.
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9. Food Service Director
   Average Salary: $62,025
   The food service director oversees all food operations, from menu development to compliance with health regulations. This leadership role ensures that dining services run smoothly and efficiently. Larger dining establishments, such as catering companies, often look for experienced food service directors.
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10. Culinary Specialist
    Average Salary: $60,000
    A culinary specialist focuses on food preparation, menu creation, and maintaining high standards in the kitchen. This position requires both creativity and technical cooking skills to deliver delicious meals. Many restaurants, including local favorites, seek culinary specialists to enhance their kitchen team.
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