Restaurant Manager Salary in North Miami, FL

In North Miami, FL, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this position is approximately $47,104. This amount reflects a range of salaries based on experience and responsibilities.

New or less experienced Restaurant Managers may start at around $30,000, while those with more experience can earn up to $58,000. Many factors contribute to these figures, including the size of the restaurant, location, and specific management duties. As you gain experience, your earning potential increasingly rises.

Overall, a career as a Restaurant Manager in North Miami offers a promising financial outlook, providing both growth and opportunities in the food service industry.

1. Coral Gables, FL
   Average Salary: $61,786
   Coral Gables is known for its vibrant dining scene and upscale restaurants. Leading establishments like the Biltmore Hotel offer an exciting environment for someone overseeing operations and ensuring guest satisfaction.
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2. Miami Beach, FL
   Average Salary: $59,081
   Miami Beach features a bustling atmosphere with a diverse mix of tourists and locals dining at trendy spots. Managing restaurants in this area means working with notable brands and delivering exceptional service to guests from around the world.
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3. Dania, FL
   Average Salary: $58,530
   Dania offers a charming community with unique dining options. A role here allows you to collaborate with local businesses and create memorable experiences for residents and visitors alike.
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4. Miami, FL
   Average Salary: $56,562
   Miami presents a lively culinary landscape with eclectic flavors and renowned restaurants. Being part of this city means engaging with a multicultural clientele and managing high-energy teams in food hotspots.
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5. Hollywood, FL
   Average Salary: $55,487
   Hollywood blends beach life with a vibrant dining scene. As a restaurant leader in this city, you will enjoy managing bustling venues along the famous Broadwalk to satisfy the diverse tastes of patrons.
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6. Boca Raton, FL
   Average Salary: $54,734
   Boca Raton is known for its upscale dining and luxury lifestyle. Overseeing restaurant operations here allows you to work at prestigious venues and cater to a sophisticated clientele.
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7. Pembroke Pines, FL
   Average Salary: $52,622
   Pembroke Pines offers a family-friendly atmosphere with a variety of dining choices. A management role in this city focuses on creating welcoming environments for families and friends enjoying meals together.
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8. Fort Lauderdale, FL
   Average Salary: $52,600
   Fort Lauderdale boasts a rich dining culture near the beach. Managing restaurants here means being part of a dynamic community and working with popular local dining options that attract both locals and tourists.
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9. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek features a mix of casual and fine dining experiences. In this role, you can expect to work closely with restaurants that prioritize customer service and community engagement.
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10. Coral Springs, FL
    Average Salary: $46,692
    Coral Springs is known for its friendly neighborhoods and diverse dining scene. Managing a restaurant here allows for creativity in menu offerings to meet the preferences of a vibrant local community.
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1. Pollo Tropical
   Average Salary: $50,000
   Pollo Tropical offers strong salaries for Restaurant Managers, averaging around $50,000 annually. Managers at Pollo Tropical oversee operations at various locations, ensuring that customers receive excellent service and delicious food. The company has several restaurants in North Miami, creating opportunities for leadership roles.
   




2. Popeye's Restaurants
   Average Salary: $36,800
   Popeye's Restaurants provides competitive pay for Restaurant Managers, with an average salary of $36,800. Managers handle daily operations, staff training, and customer satisfaction at numerous locations in North Miami. Working for Popeye's allows you to be part of a well-loved brand known for its flavorful menu.
   

1. Food Service Director
   Average Salary: $78,300
   In this role, oversee all food service operations within facilities like schools or hospitals. You will manage staff, budgets, and ensure high standards of food quality and service. Locations such as North Miami's local schools and healthcare facilities often seek skilled leaders for this position.
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2. Regional Manager
   Average Salary: $69,028
   As a regional manager, you will track performance and profitability across multiple locations in a specific area. Responsibilities include training and supporting managers, implementing company policies, and optimizing operations. Companies like Darden Restaurants might look for effective leaders to cover their various sites.
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3. Banquet Manager
   Average Salary: $67,500
   Manage all aspects of banquet events, from planning to execution. You will coordinate with clients to ensure their needs are met while supervising the staff during events. Venues in North Miami, including hotels and event spaces, frequently require skilled managers to oversee large gatherings.
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4. Marketing Manager
   Average Salary: $67,267
   In this position, develop and execute marketing strategies to promote restaurant brands. Use analytics to understand customer trends while working closely with other departments. Local companies, including chains and independent eateries, seek innovative marketers to help them stand out.
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5. Service Manager
   Average Salary: $64,195
   In this role, you will ensure exceptional customer service while leading waitstaff and other team members. Responsibilities include training staff, handling complaints, and monitoring service quality. Local dining establishments often require strong service managers to maintain their reputation.
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6. Quality Assurance Manager
   Average Salary: $63,283
   Oversee food safety and quality within establishments, ensuring compliance with health regulations. You will conduct inspections, implement training programs, and work on continuous improvement initiatives. Restaurants in North Miami look for quality assurance leaders to maintain high standards.
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7. Operations Manager
   Average Salary: $56,374
   As an operations manager, focus on improving the efficiency of restaurant processes. Responsibilities include managing staff schedules, inventory control, and budgeting. Many North Miami establishments need strong operational leaders to enhance their productivity.
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8. Human Resources Manager
   Average Salary: $51,010
   In this position, you will handle all employee-related activities, including hiring, training, and compliance with labor laws. A strong HR manager fosters a positive working environment and develops the team's skills. Local restaurants often seek dedicated HR professionals to support their staff.
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9. Food and Beverage Manager
   Average Salary: $50,000
   Oversee the food and beverage service within an establishment, focusing on menu planning and cost control. You will work closely with chefs and suppliers to ensure quality and sustainability. Dining venues in North Miami often need dynamic managers to enhance their offerings.
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10. Sales Manager
    Average Salary: $48,260
    Drive sales growth by developing strategies and building relationships within the industry. Handle client accounts and work on promotional campaigns that bring in new customers. Many restaurants and hospitality businesses in North Miami seek driven sales managers to meet their targets.
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