Restaurant Manager Salary in North Miami, FL

A Restaurant Manager in North Miami, FL, enjoys a competitive salary. The average yearly salary for this role is around $46,267. Salaries can vary widely based on experience, location, and the type of restaurant.

Entry-level positions may start around $30,000, while more experienced managers can earn as much as $57,500. The salary distribution shows that many individuals fall between $35,000 and $50,000, with the most common salaries clustering around $45,000.

This dynamic role not only offers competitive pay but also the opportunity for growth and advancement in the vibrant food and beverage industry. As a Restaurant Manager, you can shape your restaurant's success, making it a rewarding career choice in North Miami.

1. Coral Gables, FL
   Average Salary: $61,643
   Working in Coral Gables as a restaurant leader offers a chance to thrive in a vibrant dining scene. You can find popular spots like Seasons 52 and The Cheesecake Factory, where you’ll manage both staff and a diverse clientele.
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2. Miami Beach, FL
   Average Salary: $59,051
   In Miami Beach, you will enjoy managing restaurants that cater to tourists and locals alike. This area boasts famous establishments like Joe's Stone Crab and Prime 112, allowing for creativity in menu and service.
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3. Dania, FL
   Average Salary: $58,336
   Dania offers a more laid-back atmosphere for restaurant management. With unique dining spots such as The Diplomat Prime and nearby resorts, you can create memorable experiences for guests.
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4. Miami, FL
   Average Salary: $56,277
   Miami presents endless opportunities with a dynamic restaurant industry. Whether at high-end locations like Versace Mansion or thriving local favorites, you will play a key role in delivering exceptional service.
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5. Hollywood, FL
   Average Salary: $55,547
   Managing a restaurant in Hollywood means working in a place known for its lively boardwalk and beachfront dining. Establishments like The Café Club and J. Alexander's allow you to engage with a diverse range of customers.
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6. Boca Raton, FL
   Average Salary: $54,635
   Boca Raton features a lovely mix of casual and upscale dining options. As a restaurant leader here, you will find success in venues like Abe & Louie’s and The Capital Grill, both of which emphasize quality and service.
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7. Pembroke Pines, FL
   Average Salary: $52,544
   In Pembroke Pines, you will discover a growing dining scene with a family-oriented feel. Leading restaurants like Cooper's Hawk Winery & Restaurant allows you to serve the local community while keeping the atmosphere friendly.
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8. Fort Lauderdale, FL
   Average Salary: $52,409
   Fort Lauderdale's restaurant scene thrives with fresh seafood and waterfront dining. You’ll manage busy spots like Coconuts and Tarpon River Brewing, where atmosphere and taste take center stage.
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9. Coconut Creek, FL
   Average Salary: $48,075
   Coconut Creek combines a suburban feel with an emerging food scene. You can lead restaurants such as The Olive Garden or Le Café, creating enjoyable dining experiences for residents.
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10. Coral Springs, FL
    Average Salary: $46,265
    In Coral Springs, the focus is on family-friendly dining. Managing local favorites like The Berry Fresh Café means building connections with guests while ensuring a welcoming environment.
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1. Pollo Tropical
   Average Salary: $50,000
   Pollo Tropical offers a vibrant work environment for Restaurant Managers. With locations throughout North Miami, managers oversee daily operations, manage teams, and ensure customer satisfaction. The company promotes a fun dining experience with Caribbean-inspired dishes, making it a favorite among locals.
   




2. Popeye's Restaurants
   Average Salary: $36,800
   Popeye's Restaurants provides opportunities for Restaurant Managers to lead busy locations in North Miami. Managers play a key role in training staff, managing inventory, and maintaining high service standards. Known for their delicious fried chicken and flavorful sides, Popeye's attracts a loyal customer base.
   

1. Food Service Director
   Average Salary: $78,300
   This role oversees all food service operations, focusing on quality and customer satisfaction. Professionals often manage budgets and negotiate with suppliers. Companies such as Coral Gables Hospital require strong leadership and organizational skills to succeed.
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2. Regional Manager
   Average Salary: $72,214
   A regional manager handles multiple locations within a specific area, ensuring each restaurant meets company standards. This position involves training staff and implementing strategies to improve performance. Well-known chains like Ruby Tuesday look for candidates with excellent problem-solving abilities.
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3. Marketing Manager
   Average Salary: $68,667
   In this position, you create marketing strategies to attract customers and increase sales. Your work involves analyzing market trends and ensuring the restaurant maintains a strong presence. Local restaurants often seek professionals who can blend creativity with data-driven decisions.
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4. Banquet Manager
   Average Salary: $67,500
   A banquet manager coordinates events and ensures all dining experiences run smoothly. This includes managing staff, catering needs, and client preferences. Locations like The Biltmore Hotel value leaders who can multitask effectively during busy events.
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5. Service Manager
   Average Salary: $64,195
   Service managers focus on enhancing customer experiences and resolving any issues that arise. They train staff to provide excellent service and maintain high standards. Restaurants such as The Cheesecake Factory prioritize candidates who show strong communication skills.
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6. Quality Assurance Manager
   Average Salary: $63,283
   This role involves monitoring food quality and safety at restaurants. You will implement standards and procedures to ensure compliance with health regulations. Your expertise helps establish a trustworthy dining environment for patrons.
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7. Operations Manager
   Average Salary: $61,600
   Operations managers streamline processes and improve efficiency within restaurant locations. This position blends management and operational tasks to enhance overall productivity. Companies like Darden Restaurants pursue individuals with a knack for strategic planning.
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8. Human Resources Manager
   Average Salary: $51,210
   In this role, you manage employee relations, recruitment, and training programs. Your focus is on creating a positive work environment that boosts employee retention. Restaurants often seek skilled HR professionals to enhance staff morale and productivity.
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9. Food and Beverage Manager
   Average Salary: $50,000
   Food and beverage managers coordinate all aspects of dining and drink services. You ensure menus meet customer preferences while managing costs effectively. Upscale venues in the area value candidates with strong negotiation skills with suppliers.
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10. Sales Manager
    Average Salary: $47,752
    As a sales manager, you develop strategies to increase revenue through events and partnerships. You actively seek client relationships to drive business growth. Companies in North Miami appreciate dynamic individuals who can think creatively and motivate teams.
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