Restaurant Manager Salary in North Miami, FL

A Restaurant Manager in North Miami, FL, earns a competitive salary that reflects their important role. The average yearly salary for a Restaurant Manager in this area is about $47,400. Most managers can expect salaries ranging from around $30,000 to $58,000, depending on their experience and the specific restaurant's location and size.

1. Coral Gables, FL
   Average Salary: $61,476
   Working in Coral Gables offers a vibrant dining scene with a mix of upscale and casual restaurants. You will oversee operations at popular spots like Bulla Gastrobar and The Oceanaire Seafood Room, ensuring exceptional service and delicious food.
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2. Miami Beach, FL
   Average Salary: $59,038
   In Miami Beach, you will manage lively restaurants that attract locals and tourists alike. The area is known for its diverse culinary offerings, including famous establishments like Joe's Stone Crab, where you can create unforgettable dining experiences.
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3. Dania, FL
   Average Salary: $58,219
   Dania is home to a growing restaurant scene where you will play a key role in shaping the dining experiences. The nearby Dania Pointe offers plenty of opportunities to work with trendy eateries that focus on fresh and local cuisine.
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4. Miami, FL
   Average Salary: $56,820
   As a restaurant leader in Miami, you will navigate a fast-paced environment filled with innovative dining options. Collaborating with iconic restaurants like Versailles, you will ensure outstanding service and a great atmosphere for customers.
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5. Hollywood, FL
   Average Salary: $55,611
   Hollywood features a charming beachfront dining scene. You will manage restaurants along the famous Broadwalk, where good food and a relaxed vibe attract both residents and tourists looking to enjoy a meal with a view.
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6. Boca Raton, FL
   Average Salary: $55,032
   Boca Raton offers a blend of fine dining and casual eateries in a picturesque setting. Leading a restaurant here means focusing on high-quality service and delicious meals at well-known places like Max's Grille or Trattoria Romana.
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7. Fort Lauderdale, FL
   Average Salary: $52,973
   In Fort Lauderdale, you will thrive in a waterfront dining scene with many options for seafood lovers. Working with popular venues like Casablanca Cafe, you'll create unforgettable experiences for guests enjoying the beautiful views.
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8. Pembroke Pines, FL
   Average Salary: $52,731
   Pembroke Pines is known for its family-friendly atmosphere. You will lead restaurants that prioritize quality service and community engagement, making each meal a special occasion for guests.
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9. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek has a growing restaurant landscape with a focus on fresh and healthy options. You will manage restaurants that cater to health-conscious diners, contributing to a positive community dining experience.
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10. Coral Springs, FL
    Average Salary: $46,794
    In Coral Springs, you will oversee a variety of dining establishments that cater to families and individuals. The local community values exceptional service, and you will play a crucial role in maintaining high standards at popular spots.
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1. Pollo Tropical
   Average Salary: $50,000
   Pollo Tropical offers a vibrant work environment for Restaurant Managers. In North Miami, you will oversee daily restaurant operations, manage staff, and ensure customer satisfaction. The company values fresh ingredients and a friendly atmosphere, making it a great place to work.
   




2. Popeye's Restaurants
   Average Salary: $36,800
   At Popeye's Restaurants, Restaurant Managers play a key role in delivering delicious southern-style cuisine. In North Miami locations, you will manage a team, maintain service standards, and drive sales. The company promotes a fun and energetic work culture that encourages employee growth.
   

1. Food Service Director
   Average Salary: $78,300
   This role oversees all food service operations in establishments like catering companies or school systems. It requires strong leadership skills to manage staff and ensure high-quality food service. Companies such as Aramark and Compass Group frequently seek skilled directors in North Miami.
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2. Regional Manager
   Average Salary: $70,912
   As a regional manager, you will supervise several locations and ensure they meet company standards for performance and quality. This position involves strategic planning and frequent travel to various sites. Look for opportunities with popular chains like Domino's or Denny's in the area.
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3. Banquet Manager
   Average Salary: $67,500
   In this position, you will organize and manage events such as weddings and corporate gatherings. Your role involves working closely with clients to meet their needs and manage staff during the event. Many venues in North Miami rely on experienced banquet managers for successful events.
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4. Marketing Manager
   Average Salary: $67,267
   A marketing manager in the restaurant industry focuses on strategies to attract customers and increase sales. This role involves market research, advertising, and managing promotions. Local restaurants like The Forge often look for creative individuals to enhance their brand presence.
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5. Quality Assurance Manager
   Average Salary: $63,283
   This role is key in maintaining the high standards of food quality and safety. You will monitor operations and implement policies to meet health regulations. Companies in North Miami value professionals who ensure the best dining experiences through quality assurance.
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6. Service Manager
   Average Salary: $59,615
   As a service manager, you will oversee daily operations and maintain customer satisfaction in dining establishments. Your focus will be on training staff and improving service efficiency. Many local restaurants seek effective service managers to enhance their guest experiences.
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7. Sales Manager
   Average Salary: $51,274
   The sales manager in a restaurant setting focuses on driving revenue growth through effective sales strategies. You will collaborate with the marketing team to promote the establishment's offerings. Many North Miami restaurants are keen on recruiting talented individuals to boost their sales efforts.
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8. Human Resources Manager
   Average Salary: $50,161
   This position involves managing staff recruitment, training, and employee relations within food service businesses. You will create a positive workplace culture and handle staffing needs efficiently. Many establishments in North Miami appreciate HR managers who understand the unique dynamics of the restaurant industry.
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9. Food and Beverage Manager
   Average Salary: $50,000
   In this role, you will oversee the restaurant’s food and beverage operations, including menu design and inventory. You will ensure that dining options meet customer expectations and optimize profitability. Various hotels and restaurants in North Miami are in search of experienced food and beverage managers.
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10. Operations Manager
    Average Salary: $49,686
    An operations manager ensures that daily operations run smoothly and meet food service standards. You will work on various tasks, from staffing to budgeting, to enhance overall efficiency. Local chains in North Miami value operations managers who can streamline processes and improve service quality.
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