Restaurant Manager Salary in North Richland Hills, TX

In North Richland Hills, TX, the average yearly salary for a Restaurant Manager is $50,625. Salaries in this role can vary based on experience, the type of restaurant, and location. Typically, earnings range from $29,000 to $85,000, with many managers earning around $44,273 or more as they gain experience.

Those starting in the role may see salaries near $29,000, while experienced managers can earn significantly more. With time, training, and dedication, it is possible to reach higher pay levels, particularly in well-established establishments. Overall, pursuing a career as a Restaurant Manager in North Richland Hills offers a solid financial outlook and opportunities for advancement.

1. Grapevine, TX
   Average Salary: $60,978
   Grapevine offers a vibrant dining scene with a mix of family-owned restaurants and well-known chains. Managing a restaurant here means engaging with both locals and tourists, especially near the beautiful Grapevine Lake.
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2. Fort Worth, TX
   Average Salary: $53,445
   Fort Worth has a rich culinary landscape, known for its steakhouses and Tex-Mex cuisine. Leading a restaurant in this city provides the opportunity to connect with a diverse community of food lovers.
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3. Irving, TX
   Average Salary: $52,983
   Irving is home to a variety of restaurants that reflect its multicultural population. The role of a restaurant leader here includes creating a welcoming environment for guests from different backgrounds.
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4. Bedford, TX
   Average Salary: $52,045
   In Bedford, you can enjoy a blend of casual dining and quick-service eateries. A restaurant manager here plays a crucial role in ensuring that guests receive great service and delicious food.
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5. Arlington, TX
   Average Salary: $51,401
   Arlington, known for its sports and entertainment venues, has a lively food scene. Overseeing a restaurant in this city means catering to fans and families looking for meals before or after events.
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6. Burleson, TX
   Average Salary: $50,330
   Burleson features a growing restaurant industry, with many new spots opening up. Managing a restaurant here allows you to shape a unique dining experience that reflects the community's charm.
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7. Azle, TX
   Average Salary: $50,253
   Azle is a tight-knit community with a preference for local dining options. Running a restaurant here means building strong relationships with customers and providing a place for gatherings.
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8. Haltom City, TX
   Average Salary: $50,197
   Haltom City boasts a diverse array of dining options, from fast food to ethnic cuisine. As a restaurant manager in this area, you can enjoy the vibrant atmosphere and work on community-driven initiatives.
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9. Keller, TX
   Average Salary: $49,858
   Keller is known for its family-friendly environment and growing number of local eateries. Overseeing a dining establishment here involves creating a warm atmosphere that attracts families and friends.
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10. Southlake, TX
    Average Salary: $49,559
    Southlake features upscale dining and a strong emphasis on customer service. Leading a restaurant in this area allows you to showcase culinary excellence while maintaining high standards of hospitality.
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1. Cotton Patch Cafe, LLC
   Average Salary: $75,000
   Cotton Patch Cafe offers competitive salaries and a supportive work environment for Restaurant Managers. Locations in North Richland Hills focus on providing friendly service and a family-oriented atmosphere.
   




2. Arby's
   Average Salary: $45,000
   Arby's serves quality fast food and values leadership in their restaurants. In North Richland Hills, Restaurant Managers play a key role in ensuring operational success and team development.
   




3. Sonic Drive-In
   Average Salary: $42,506
   Sonic Drive-In provides a fun and dynamic working environment. Restaurant Managers in North Richland Hills manage teams that deliver excellent customer service in a drive-in setting.
   




4. Feast Enterprises
   Average Salary: $40,592
   Feast Enterprises focuses on a variety of dining options. Restaurant Managers in North Richland Hills need strong leadership skills to work in this vibrant culinary landscape.
   




5. Raising Cane's
   Average Salary: $32,483
   Raising Cane's specializes in chicken fingers and emphasizes quality and speed. Restaurant Managers in North Richland Hills ensure that both staff and customers have the best experience possible.
   

1. Human Resources Manager
   Average Salary: $87,940
   A Human Resources Manager focuses on recruiting and training staff in a variety of food service settings. Companies like Chili's and Olive Garden in the area seek individuals who can manage employee relations and ensure a positive work environment. This role is essential for building a strong team and supporting overall business goals.
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2. Service Manager
   Average Salary: $72,470
   Service Managers lead the front-of-house operations for dining establishments. They are responsible for creating a welcoming atmosphere and ensuring customer satisfaction, particularly in busy restaurants like Pappadeaux's. This role requires strong leadership skills and a deep understanding of customer service practices.
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3. Regional Manager
   Average Salary: $68,140
   A Regional Manager oversees multiple restaurant locations within a specific area. With companies such as Tex-Mex Chains or fast-food outlets expanding, this position involves strategic planning and team management to drive performance. Success in this role comes from having a keen insight into local market trends and operational efficiencies.
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4. Sales Manager
   Average Salary: $63,136
   Sales Managers in the food service industry focus on increasing revenue and promoting menu items. They collaborate with marketing teams to create attractive promotions for restaurants like Panera Bread. Strong communication and analytical skills are vital to understand market demands and customer preferences.
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5. Marketing Manager
   Average Salary: $55,825
   Marketing Managers develop strategies to promote restaurants effectively. They often work with local brands to create advertising campaigns that resonate with the community in North Richland Hills. This role combines creativity with market analysis to attract and retain customers.
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6. Food Service Director
   Average Salary: $55,403
   A Food Service Director supervises all food operations in settings like schools, hospitals, or corporate cafeterias. They ensure food quality and compliance with health regulations while managing a team. This role requires strong organizational skills and a passion for food service.
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7. Operations Manager
   Average Salary: $52,326
   Operations Managers focus on daily restaurant operations to improve efficiency and service quality. They commonly work in varied environments from local eateries to large chains, implementing policies and procedures. The role demands problem-solving skills and effective staff management.
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8. Food and Beverage Manager
   Average Salary: $48,833
   Food and Beverage Managers oversee the offerings of restaurants and ensure that service meets customer expectations. They play a crucial role in menu development and inventory management. This position often partners with chefs and suppliers to deliver a delightful dining experience.
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9. Purchasing Manager
   Average Salary: $38,000
   Purchasing Managers are responsible for sourcing and buying quality food products for restaurants. They negotiate with suppliers and manage inventory levels to reduce costs. An effective manager in this role ensures that the kitchen always has fresh ingredients to deliver great meals.
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10. Inventory Manager
    Average Salary: $37,500
    Inventory Managers track and manage stock levels in food service environments. Ensuring that a restaurant has the right amount of supplies is critical to operations. This role involves analyzing sales trends and coordinating with suppliers to maintain efficiency.
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