Restaurant Manager Salary in Pasadena, TX

In Pasadena, TX, Restaurant Managers can expect to earn an average yearly salary of approximately $49,346. This amount can vary based on experience and the specific establishment. Early-career professionals may start around $25,200, while those with more experience can make up to $70,000 annually.

Different salary brackets reflect various levels of expertise. For instance, entry-level managers typically earn between $25,200 and $29,273. With some experience, salaries increase to the $33,345 to $41,491 range. Mid-career managers often see earnings around $49,636 to $57,782. Senior-level positions can lead to salaries as high as $70,000.

These figures show that pursuing a career as a Restaurant Manager in Pasadena can lead to meaningful financial rewards as you continue to grow in your role.

1. Kemah, TX
   Average Salary: $59,087
   Working in Kemah offers a unique experience with its vibrant waterfront and tourist attractions. Managers in the area often find opportunities with local favorite dining spots that focus on seafood and local flavors.
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2. Webster, TX
   Average Salary: $54,395
   Webster is known for its variety of dining options, from casual eateries to upscale restaurants. This city provides a great platform for managers to thrive and establish connections with larger chains.
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3. Deer Park, TX
   Average Salary: $54,135
   Deer Park boasts a growing dining scene, making it an excellent location for managers. Local favorites and diverse cuisine create opportunities for a dynamic work environment.
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4. Channelview, TX
   Average Salary: $53,056
   Channelview's convenient location near the ship channel contributes to a bustling restaurant scene. Managers here can collaborate with a mix of established restaurants and newer concepts.
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5. Houston, TX
   Average Salary: $51,968
   As one of the largest cities in the U.S., Houston presents endless possibilities for restaurant management. Managers can work with diverse cuisines and well-known companies, from fast food to fine dining.
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6. Missouri City, TX
   Average Salary: $51,959
   Missouri City serves a community that enjoys a variety of dining options. Managers here can engage with local diners and contribute to the growing restaurant culture.
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7. Pearland, TX
   Average Salary: $50,517
   Pearland continues to grow, attracting many residents and businesses. Restaurant leaders in this area benefit from a supportive community and a mix of dining establishments.
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8. Seabrook, TX
   Average Salary: $49,826
   Seabrook's charm comes from its coastal vibe, which creates a relaxed dining atmosphere. Restaurant managers can enjoy working within a community of seafood and grill-focused restaurants.
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9. Bellaire, TX
   Average Salary: $49,749
   Bellaire values its diverse population and culinary choices. Managers will find themselves in a vibrant environment, often collaborating with local chefs and eateries.
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10. League City, TX
    Average Salary: $49,741
    League City's dining options are expanding thanks to its family-friendly atmosphere. Managers can thrive in this growing community, presenting exciting dining experiences for residents.
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1. Waffle House
   Average Salary: $90,833
   Waffle House offers a dynamic environment for Restaurant Managers. They oversee operations in a fast-paced setting, focusing on customer service and staff management. The company has multiple locations in Pasadena, TX, providing great opportunities for career growth.
   




2. Saltgrass Steakhouse
   Average Salary: $67,500
   At Saltgrass Steakhouse, Restaurant Managers work to ensure a high-quality dining experience for guests. They manage daily operations and support staff in delivering excellent service. Saltgrass has established restaurants in Pasadena, making it a strong choice for job seekers.
   




3. KFC
   Average Salary: $61,593
   KFC offers a challenging role for Restaurant Managers, focusing on team leadership and efficiency. Managers play a key role in maintaining the brand's standards at multiple locations in Pasadena, TX.
   




4. Red Robin
   Average Salary: $58,840
   Red Robin provides a fun and energetic atmosphere for Restaurant Managers. They lead a diverse team and ensure that the customer experience is top-notch. The company has locations in Pasadena, allowing for local employment opportunities.
   




5. B&G Food Enterprises
   Average Salary: $57,067
   B&G Food Enterprises gives Restaurant Managers the chance to create an enjoyable atmosphere for guests. With locations in Pasadena, managers focus on crafting great dining experiences while overseeing daily restaurant functions.
   




6. Texas Roadhouse
   Average Salary: $55,160
   At Texas Roadhouse, Restaurant Managers take charge of operations, staff training, and customer satisfaction. The company has restaurants in the Pasadena area, offering great career potential.
   




7. Hooters
   Average Salary: $53,900
   Hooters presents exciting opportunities for Restaurant Managers who manage daily operations and staff recruitment. They ensure guests enjoy their time at the restaurant. Hooters operates in Pasadena, creating local job prospects.
   




8. ACG Texas, IHOP
   Average Salary: $52,077
   ACG Texas, IHOP emphasizes family dining, and Restaurant Managers focus on creating a welcoming environment. They manage restaurant operations across various Pasadena locations, ensuring a pleasant dining experience for all.
   




9. Mas Restaurant Group
   Average Salary: $51,731
   Mas Restaurant Group offers Restaurant Managers the ability to shape the dining experience. They oversee operations and staff in a fun atmosphere at various locations in Pasadena.
   




10. Whataburger
    Average Salary: $50,383
    Whataburger provides an opportunity for Restaurant Managers to lead teams and maintain customer service excellence. The company has several locations in Pasadena, TX, offering a supportive work environment.
    

1. Regional Manager
   Average Salary: $96,860
   In this role, one oversees multiple locations of dining establishments to ensure top performance. Responsibilities include training staff and implementing effective operational strategies. Companies like Chili's and Olive Garden value strong leadership and customer service skills in this position.
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2. Marketing Manager
   Average Salary: $95,750
   This position focuses on creating marketing strategies to attract customers to restaurants. It involves working closely with teams to promote new menu items, special events, and dining experiences. Local establishments, including Panera Bread and The Cheesecake Factory, look for creative individuals who understand the food industry.
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3. Quality Assurance Manager
   Average Salary: $86,060
   This role ensures that food safety and quality standards are met at all production levels. A Quality Assurance Manager develops procedures and trains staff on compliance. Restaurants in the area, like Raising Cane's and Pappadeaux's, rely on these professionals to maintain their high standards.
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4. Purchasing Manager
   Average Salary: $77,294
   A Purchasing Manager is responsible for sourcing ingredients and supplies necessary for restaurant operations. This role requires negotiating with vendors to secure the best prices and quality products. Companies like Chipotle and Texas Roadhouse appreciate a keen eye for detail and strong negotiation skills.
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5. Human Resources Manager
   Average Salary: $72,283
   This role handles employee relations, recruitment, and compliance with labor regulations. Human Resources Managers foster a positive workplace culture that enhances team performance. Local chains like Denny's and Texas Roadhouse are looking for candidates who prioritize employee development.
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6. Service Manager
   Average Salary: $71,500
   A Service Manager focuses on delivering excellent customer service and overseeing dining room operations. This role includes training staff, ensuring that customers have a positive experience, and resolving any issues. Companies like BJ's Restaurant & Brewery and Red Lobster seek individuals with a customer-centric approach.
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7. Operations Manager
   Average Salary: $71,263
   In this position, one manages day-to-day operations to ensure efficiency and profitability of the restaurant. It includes overseeing staff, inventory, and financial performance. National chains like Starbucks and Wingstop need experienced leaders who can streamline operations.
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8. Inventory Manager
   Average Salary: $62,867
   An Inventory Manager is responsible for tracking food supplies and managing stock levels. This role ensures restaurants reduce waste and maintain quality. Local favorites like Buffalo Wild Wings rely on accurate inventory management to serve customers well.
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9. Sales Manager
   Average Salary: $55,206
   As a Sales Manager, one develops strategies to boost restaurant sales and attract a wider customer base. This role involves collaborating with marketing teams and analyzing sales data. Well-known establishments like Jimmy John's look for innovative thinkers to drive sales growth.
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10. Food Service Director
    Average Salary: $50,000
    In this position, a Food Service Director oversees all food operations, whether in schools, hospitals, or corporate settings. This role sets menu standards and ensures quality service. Organizations like Sodexo and Aramark seek leaders who excel at managing large teams and high-volume service.
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