Restaurant Manager Salary in Pasadena, TX

In Pasadena, TX, a Restaurant Manager earns an average yearly salary of about $49,639. This amount reflects various factors that influence pay, such as experience, skills, and the type of restaurant managed.

Salaries can range from as low as $25,500 for entry-level positions to around $67,500 for those with significant experience and responsibilities. Many Restaurant Managers fall within the mid-range, earning between $36,955 and $60,864 annually.

The salary distribution shows that a good number of managers earn between $48,409 and $52,227. This data indicates a promising career path for those who choose to work in restaurant management in Pasadena, as higher earnings typically align with increased expertise and dedication in the field.

1. Kemah, TX
   Average Salary: $59,455
   Working in Kemah offers a vibrant atmosphere with a strong focus on seafood dining. Many waterfront restaurants provide a unique experience for diners, making management a rewarding challenge.
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2. Webster, TX
   Average Salary: $54,333
   Webster boasts a mix of casual and upscale dining scenes. Managing a restaurant here means engaging with a diverse clientele and building relationships with local businesses.
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3. Deer Park, TX
   Average Salary: $53,546
   In Deer Park, the restaurant industry thrives on community and family-friendly dining. Strong relationships with local suppliers and a focus on quality service grow successful dining establishments.
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4. Channelview, TX
   Average Salary: $53,056
   Channelview has a variety of eateries that cater to different tastes. Managing a restaurant involves creativity and a keen understanding of local preferences, ensuring a loyal customer base.
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5. Houston, TX
   Average Salary: $52,162
   Houston's culinary landscape is rich and diverse, offering countless opportunities for restaurant leadership. Many regional chains and fine dining venues showcase the city's flair for international cuisine.
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6. Missouri City, TX
   Average Salary: $52,138
   Managing a restaurant in Missouri City involves appreciating a multicultural clientele. The local dining scene emphasizes family-style restaurants, where strong management can lead to lasting success.
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7. Pearland, TX
   Average Salary: $50,504
   Pearland's restaurant scene is expanding, with new spots opening frequently. A focus on innovation and community engagement helps managers lead successful dining experiences here.
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8. Seabrook, TX
   Average Salary: $50,242
   In Seabrook, the waterfront location drives a popular seafood dining experience. Managers can thrive by focusing on fresh ingredients and a pleasant dining atmosphere.
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9. League City, TX
   Average Salary: $49,436
   League City offers a blend of rustic and modern dining options. Being a restaurant leader means navigating this mix while providing excellent service to a growing community.
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10. Baytown, TX
    Average Salary: $48,706
    Baytown hosts a range of dining choices that appeal to locals and visitors. Restaurant management involves creating a welcoming environment and adapting to local tastes.
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1. Waffle House
   Average Salary: $90,833
   Waffle House offers competitive salaries for Restaurant Managers. They focus on creating a friendly environment in locations like Pasadena, TX, where managers oversee daily operations and support team members.
   




2. Saltgrass Steakhouse
   Average Salary: $67,500
   Saltgrass Steakhouse values management talent. Restaurant Managers at their Pasadena locations ensure guests have a great dining experience while managing a dedicated team.
   




3. KFC
   Average Salary: $61,581
   KFC provides solid salaries and career growth opportunities for Restaurant Managers. In Pasadena, TX, they manage restaurant operations and lead team initiatives.
   




4. Red Robin
   Average Salary: $58,840
   Red Robin is known for its unique dining experience. Restaurant Managers in Pasadena play a key role in team development and customer satisfaction.
   




5. B&G Food Enterprises
   Average Salary: $55,340
   At B&G Food Enterprises, Restaurant Managers are crucial for success. They operate efficiently and focus on customer service in their Pasadena locations.
   




6. Texas Roadhouse
   Average Salary: $55,160
   Texas Roadhouse hires enthusiastic Restaurant Managers who lead their teams. Locations in Pasadena emphasize a fun work environment and outstanding service.
   




7. Hooters
   Average Salary: $53,900
   Hooters is a vibrant place to work. Restaurant Managers in Pasadena ensure a lively atmosphere while maintaining operational excellence.
   




8. Mas Restaurant Group
   Average Salary: $52,321
   Mas Restaurant Group offers a dynamic workplace for Restaurant Managers. Their Pasadena locations focus on team leadership and community engagement.
   




9. ACG Texas, IHOP
   Average Salary: $52,165
   ACG Texas, through IHOP, provides opportunities for Restaurant Managers. They emphasize quality service in Pasadena, ensuring guest satisfaction.
   




10. Whataburger
    Average Salary: $50,383
    Whataburger values strong leadership. Restaurant Managers in Pasadena support a friendly atmosphere and uphold the company's high standards.
    

1. Regional Manager
   Average Salary: $96,223
   A role that focuses on overseeing multiple locations of a dining establishment in this vibrant area. The Regional Manager ensures each restaurant meets company standards and delivers great customer service. Companies like Chili's and Olive Garden look for leaders who can drive performance and foster a positive work environment.
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2. Marketing Manager
   Average Salary: $95,750
   This position involves creating marketing strategies to attract more diners to popular eateries. A Marketing Manager in the area works closely with local restaurants to promote unique offerings and events. Companies like Wingstop and Pappadeaux’s benefit from creative professionals who understand local trends.
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3. Quality Assurance Manager
   Average Salary: $84,550
   This role is crucial in maintaining high standards for food safety and customer satisfaction. Quality Assurance Managers ensure that all dishes meet health regulations and taste expectations. Restaurants like The Cheesecake Factory and Cracker Barrel rely on these experts to uphold their reputations.
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4. Purchasing Manager
   Average Salary: $77,294
   A Purchasing Manager finds and secures the best ingredients and supplies needed for restaurant operations. This position requires strong negotiation skills to work with vendors. Local restaurants, such as BBQ restaurants, depend on savvy managers to keep costs manageable while ensuring quality.
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5. Human Resources Manager
   Average Salary: $73,472
   This role focuses on hiring and training staff for dining establishments. An HR Manager helps build a strong team that delivers excellent service. Companies like Denny's and Panera Bread need professionals who can manage employee relations and maintain a positive workplace culture.
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6. Service Manager
   Average Salary: $71,500
   A Service Manager drives the front-of-house operations to ensure guests enjoy a satisfying experience. This position manages the waitstaff and ensures that service standards are met consistently. Establishments such as Outback Steakhouse value leaders who can motivate their teams and resolve any issues.
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7. Operations Manager
   Average Salary: $70,575
   An Operations Manager handles the day-to-day activities of a restaurant, ensuring smooth service and efficiency. This position involves working on budgets, staffing, and improvements to enhance the dining experience. Companies like Taco Bell appreciate managers who can streamline operations and drive profitability.
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8. Inventory Manager
   Average Salary: $62,867
   An Inventory Manager monitors stock levels and manages ordering to ensure restaurants never run out of supplies. This role involves analyzing sales trends and forecasting needs. Local eateries, including cafes and diners, depend on organized managers to maintain efficient inventory systems.
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9. Sales Manager
   Average Salary: $56,508
   A Sales Manager influences restaurant promotions and upselling techniques to increase revenue. This position requires strong leadership and motivation skills to inspire staff to enhance their sales skills. Many local dining venues, such as fine dining restaurants, seek driven professionals in this role.
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10. Food Service Director
    Average Salary: $50,000
    The Food Service Director oversees all aspects of food and beverage operations. This role requires strong leadership to ensure customer satisfaction and compliance with health regulations. Companies like Aramark and Compass Group require experienced directors to manage large teams and complex operations.
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