Restaurant Manager Salary in Pembroke Pines, FL

In Pembroke Pines, FL, a Restaurant Manager earns a competitive salary that reflects their skills and experience. The average yearly salary for a Restaurant Manager in this area is approximately $52,731.

Salaries can range significantly based on factors such as the size of the restaurant, location, and the manager's experience. Entry-level positions may start around $32,850, while those with more experience can earn upwards of $70,000 annually.

Many factors contribute to these earnings, including management capabilities, customer service, and business acumen. With dedication, a Restaurant Manager has the potential to grow in their career and increase their earning power over time.

1. Coral Gables, FL
   Average Salary: $61,476
   In Coral Gables, the restaurant scene thrives with a mix of upscale dining and charming cafes. Managing a restaurant here means working in a beautiful city known for its Mediterranean architecture and vibrant culture.
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2. Miami Beach, FL
   Average Salary: $59,038
   Managing a restaurant in Miami Beach offers a dynamic environment filled with international flavors and trendy spots. The city draws tourists and locals alike, providing plenty of opportunities to showcase culinary skills.
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3. Dania, FL
   Average Salary: $58,219
   Dania boasts a growing culinary scene that offers variety and charm. Managing a restaurant here allows you to be part of a community focused on quality dining experiences.
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4. North Miami Beach, FL
   Average Salary: $58,084
   In North Miami Beach, you will find a diverse population that enjoys a variety of food choices. As a restaurant manager, creating inclusive dining experiences will be essential.
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5. Miami, FL
   Average Salary: $56,820
   Miami features a lively restaurant market filled with innovation and multicultural influences. Leading a restaurant here means being part of a fast-paced environment that embraces creativity and uniqueness.
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6. Hollywood, FL
   Average Salary: $55,611
   Hollywood provides a beautiful beachfront location and a flourishing restaurant industry. As a manager, you will encourage a welcoming atmosphere for both locals and visitors, making dining memorable.
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7. Boca Raton, FL
   Average Salary: $55,032
   Boca Raton is known for its upscale lifestyle and strong demand for quality dining. In this city, managing a restaurant means meeting high expectations in service and cuisine.
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8. Fort Lauderdale, FL
   Average Salary: $52,973
   Fort Lauderdale enjoys a vibrant food scene with restaurants ranging from casual to fine dining. Restaurant managers here can take part in the city's booming tourism and local clientele.
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9. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek offers a family-friendly environment with plenty of dining options. Managing a restaurant in this area allows you to cater to a diverse crowd looking for enjoyable experiences.
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10. Coral Springs, FL
    Average Salary: $46,794
    Coral Springs features a welcoming community and a variety of dining establishments. Leading a restaurant here involves creating a family-friendly atmosphere that invites customers to return.
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1. Taco Bell
   Average Salary: $67,500
   Taco Bell offers a dynamic work environment for Restaurant Managers. In Pembroke Pines, managers oversee daily operations, ensure customer satisfaction, and lead team members. The company values innovation and encourages employees to bring new ideas to the table.
   




2. BJ'S Restaurant & Brewhouse
   Average Salary: $67,167
   At BJ's Restaurant & Brewhouse, Restaurant Managers play a key role in managing restaurant operations. They support a positive dining experience and uphold the company's high standards. This location in Pembroke Pines is known for its vibrant atmosphere and strong team culture.
   




3. Jollibee
   Average Salary: $66,998
   Jollibee is famous for its Filipino fast food and offers Restaurant Managers a chance to lead diverse teams. In Pembroke Pines, managers focus on delivering excellent service and managing product quality, making it a fun and upbeat work environment.
   




4. ResourceOne International
   Average Salary: $66,250
   ResourceOne International offers Restaurant Managers an opportunity to oversee multiple restaurant locations. In Pembroke Pines, managers work to implement high standards of service and ensure quality operations across the board.
   




5. Chuy's
   Average Salary: $61,800
   Chuy's is known for its Tex-Mex cuisine and offers delicious food in a fun setting. Restaurant Managers in Pembroke Pines supervise staff, manage inventory, and create an inviting atmosphere for guests.
   




6. RA SUSHI BAR RESTAURANT
   Average Salary: $61,540
   At RA Sushi Bar Restaurant, Restaurant Managers are integral to maintaining the upbeat and energetic environment. In Pembroke Pines, they manage the restaurant's daily operations, ensuring a great guest experience and a well-coordinated staff.
   




7. Pei Wei Asian Kitchen
   Average Salary: $60,000
   Pei Wei Asian Kitchen specializes in fresh, flavorful Asian dishes. Restaurant Managers in Pembroke Pines ensure that customers enjoy quick service and high-quality meals, overseeing day-to-day operations and staff training.
   




8. PDQ - People Dedicated to Quality
   Average Salary: $60,000
   PDQ is known for its commitment to quality food and exceptional service. Restaurant Managers in Pembroke Pines lead teams focused on creating a friendly environment, preparing fresh meals, and ensuring customer satisfaction.
   




9. Jackmont Hospitality, Inc.
   Average Salary: $55,000
   Jackmont Hospitality, Inc. manages a variety of dining options. Restaurant Managers in Pembroke Pines are responsible for running smooth operations, training staff, and guaranteeing a pleasant experience for all guests.
   




10. Denny's
    Average Salary: $46,207
    Denny's is a well-known diner offering 24/7 service. Restaurant Managers in Pembroke Pines focus on maintaining a welcoming environment and delivering quality customer service, while also managing the restaurant’s daily operations.
    

1. Regional Manager
   Average Salary: $92,607
   A Regional Manager oversees multiple locations of a restaurant chain. This position involves managing staff, maintaining budgets, and ensuring customer satisfaction. Companies like Darden Restaurants and Chipotle often seek strong leaders for this role in the area.
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2. Service Manager
   Average Salary: $75,674
   The Service Manager coordinates the front-of-house operations in a restaurant. Responsibilities include training staff, handling customer complaints, and improving service standards. Many popular eateries in Pembroke Pines, such as Olive Garden, look for experienced individuals to fill this role.
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3. Marketing Manager
   Average Salary: $75,162
   A Marketing Manager develops strategies to promote a restaurant's brand and attract customers. This role includes managing advertising campaigns and social media presence. Local dining establishments like The Cheesecake Factory benefit from creative marketers to boost their visibility.
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4. Sales Manager
   Average Salary: $66,974
   In the restaurant industry, a Sales Manager drives revenue through effective sales strategies. They work closely with staff to increase sales and meet company goals. Many venues in Pembroke Pines search for talented sales leaders to enhance their earnings.
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5. Purchasing Manager
   Average Salary: $60,950
   The Purchasing Manager is responsible for sourcing and buying supplies for a restaurant. They ensure that the kitchen is stocked with quality ingredients while managing costs. Local restaurants, such as Tallahassee Kitchen, value strong negotiators in this position.
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6. Food Service Director
   Average Salary: $57,551
   A Food Service Director oversees operations in dining facilities, ensuring quality and compliance with health standards. This role includes staff management and food programming. Institutions like universities and hospitals in Pembroke Pines hire food service directors to enhance their meal services.
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7. Human Resources Manager
   Average Salary: $55,543
   The Human Resources Manager handles staffing, training, and employee relations in a restaurant environment. Their focus is on creating a positive workplace culture and managing payroll. Companies in Pembroke Pines appreciate skilled HR professionals to support their teams.
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8. Catering Manager
   Average Salary: $54,583
   A Catering Manager plans and oversees events, ensuring excellent food and service are delivered. They work closely with clients to create memorable dining experiences. Local businesses often rely on experienced caterers to help with both large and small gatherings.
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9. Kitchen Manager
   Average Salary: $50,727
   The Kitchen Manager is responsible for supervising kitchen staff and maintaining food quality. This role involves inventory management and ensuring compliance with health codes. Many thriving restaurants in Pembroke Pines look for proactive kitchen managers to lead their culinary teams.
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10. Operations Manager
    Average Salary: $49,999
    In a restaurant, the Operations Manager ensures that all aspects of the business run smoothly. This includes managing budgets, staff, and overall service quality. Establishments in Pembroke Pines often need strong operators to enhance their efficiency.
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