In Pembroke Pines, FL, a Restaurant Manager earns an average yearly salary of $52,622. This figure represents a good earning potential in the food service industry. Salaries for Restaurant Managers in this area range from approximately $32,850 to $70,000, depending on experience, restaurant size, and other factors.
Many factors influence salary levels. About 8.1% of Restaurant Managers make around $32,850, while others reach up to $70,000, which puts them in a top earning bracket. As they gain experience, around 12.1% of managers earn more, reaching $53,114. The majority of Restaurant Managers find themselves earning between $49,736 and $66,623. This broad range offers opportunities for growth and advancement.
Overall, those pursuing a career as a Restaurant Manager in Pembroke Pines can expect competitive salaries, reflecting the role's demand and importance in the food service industry.
-
Coral Gables, FL
Average Salary: $61,786
Coral Gables offers a vibrant dining scene filled with diverse culinary options. Managing a restaurant here means engaging with a mix of locals and tourists who appreciate quality dining experiences.
Find Restaurant Manager jobs in Coral Gables, FL
-
Miami Beach, FL
Average Salary: $59,081
In Miami Beach, you will find a lively atmosphere with a focus on upscale dining and nightlife. Leading a restaurant in this city means adapting to fast-paced environments and catering to a stylish clientele.
Find Restaurant Manager jobs in Miami Beach, FL
-
Dania, FL
Average Salary: $58,530
Dania features a cozy community with an increasing number of dining spots. As a restaurant leader in this area, you will contribute to the growth of an emerging food scene.
Find Restaurant Manager jobs in Dania, FL
-
North Miami Beach, FL
Average Salary: $58,299
North Miami Beach boasts a diverse cultural landscape, reflected in its restaurants. Managing a dining establishment here allows you to explore various cuisines while welcoming guests from all backgrounds.
Find Restaurant Manager jobs in North Miami Beach, FL
-
Miami, FL
Average Salary: $56,562
Miami stands out with its vibrant food culture and many world-renowned restaurants. Taking charge of a restaurant in this thriving city involves innovating and keeping up with culinary trends.
Find Restaurant Manager jobs in Miami, FL
-
Hollywood, FL
Average Salary: $55,487
Hollywood is known for its beautiful beachside dining options. As a restaurant manager here, you provide guests with unforgettable meals and experiences by the water.
Find Restaurant Manager jobs in Hollywood, FL
-
Boca Raton, FL
Average Salary: $54,734
Boca Raton offers a mix of luxury and family-friendly dining. Running a restaurant here means balancing high standards with a welcoming atmosphere for both locals and visitors.
Find Restaurant Manager jobs in Boca Raton, FL
-
Fort Lauderdale, FL
Average Salary: $52,600
Fort Lauderdale is famous for its waterfront restaurants and lively dining scene. As a restaurant manager in this area, you will create enjoyable dining experiences in a picturesque setting.
Find Restaurant Manager jobs in Fort Lauderdale, FL
-
Coconut Creek, FL
Average Salary: $48,281
Coconut Creek is a growing city with a focus on community-oriented dining. Leading a restaurant here provides the chance to create a welcoming spot for families and friends.
Find Restaurant Manager jobs in Coconut Creek, FL
-
Coral Springs, FL
Average Salary: $46,692
Coral Springs features a mix of casual and upscale dining options. As a restaurant manager in this relaxed suburb, you can create an inviting atmosphere for guests to enjoy great meals.
Find Restaurant Manager jobs in Coral Springs, FL
-
Taco Bell
Average Salary: $67,500
Taco Bell offers a dynamic work environment for Restaurant Managers. In Pembroke Pines, FL, managers oversee daily operations, ensuring high standards in food quality and customer service. The company values innovative ideas to enhance the guest experience.
-
BJ'S Restaurant & Brewhouse
Average Salary: $67,167
At BJ's Restaurant & Brewhouse, Restaurant Managers play a key role in delivering exceptional dining experiences. Located in Pembroke Pines, managers lead teams and manage inventory, while promoting a positive workplace culture.
-
Jollibee
Average Salary: $66,998
Jollibee provides a vibrant workplace for Restaurant Managers. In Pembroke Pines, managers focus on effective team leadership and meeting customer expectations. The company emphasizes training and development for growth.
-
ResourceOne International
Average Salary: $66,250
ResourceOne International supports Restaurant Managers with comprehensive training and resources. In Pembroke Pines, managers are tasked with operations and staff management, aiming to achieve both efficiency and quality.
-
Chuy's
Average Salary: $61,800
Chuy's is known for its fun and lively atmosphere. Restaurant Managers in Pembroke Pines focus on creating a welcoming environment for customers while managing restaurant operations effectively.
-
RA SUSHI BAR RESTAURANT
Average Salary: $61,540
RA Sushi Bar Restaurant brings a unique dining experience. Restaurant Managers in Pembroke Pines excel in menu management and team coordination, ensuring quality and service standards are met.
-
Pei Wei Asian Kitchen
Average Salary: $60,000
Pei Wei Asian Kitchen fosters a strong team atmosphere. Restaurant Managers in Pembroke Pines are responsible for daily logistics and providing outstanding customer service, reflecting the company's mission.
-
PDQ - People Dedicated to Quality
Average Salary: $60,000
PDQ emphasizes a commitment to quality and freshness. Restaurant Managers in Pembroke Pines lead a passionate team, ensuring that food quality meets customer expectations.
-
Jackmont Hospitality, Inc.
Average Salary: $55,000
Jackmont Hospitality, Inc. prioritizes high standards in guest services. Restaurant Managers in Pembroke Pines are key players in maintaining an enjoyable dining atmosphere and managing daily operations.
-
Denny's
Average Salary: $46,207
Denny's offers a classic diner experience. Restaurant Managers in Pembroke Pines focus on providing quality service and optimizing restaurant operations while leading their teams effectively.