Restaurant Manager Salary in Pinellas Park, FL

In Pinellas Park, FL, a Restaurant Manager earns an average yearly salary of $50,637. This position offers a range of salaries based on experience and skills. Starting salaries can be around $34,000, with more experienced managers making up to $67,500.

Typically, about 15.5% of Restaurant Managers earn around $52,273, while 13.6% earn about $49,227. As managers gain more experience, their earning potential increases significantly. With dedication and good performance, a Restaurant Manager has a great opportunity to earn a solid income in this vibrant job market.

1. Clearwater Beach, FL
   Average Salary: $67,657
   Working in Clearwater Beach offers the chance to manage restaurants that serve fresh seafood with stunning ocean views. Popular spots like Frenchy's and Crabby's provide vibrant environments for staff and guests alike.
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2. Apollo Beach, FL
   Average Salary: $56,419
   Apollo Beach has a growing number of dining options, from cozy waterfront cafes to family-friendly eateries. Managing a restaurant here means enjoying a tight-knit community focused on local flavors and hospitality.
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3. Oldsmar, FL
   Average Salary: $55,458
   Oldsmar features a mix of casual and fine dining establishments, making it a great place for restaurant management. The area attracts both locals and visitors, providing diverse opportunities to showcase culinary creativity.
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4. Tampa, FL
   Average Salary: $54,421
   Tampa's vibrant food scene includes everything from trendy bistros to renowned chains like Olive Garden. A role in restaurant management here lets you embrace a multicultural dining experience while engaging with a dynamic customer base.
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5. Seminole, FL
   Average Salary: $54,290
   In Seminole, restaurant managers can expect a mix of traditional and modern dining options. This area enjoys a relaxed atmosphere, making it easier to build strong relationships with both staff and guests.
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6. Clearwater, FL
   Average Salary: $54,016
   Clearwater features a wide variety of dining experiences, from beachfront cafes to upscale restaurants. Managing a restaurant in this bustling location offers exposure to diverse culinary styles and a steady flow of patrons.
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7. Lutz, FL
   Average Salary: $53,774
   Lutz hosts a variety of dining options, including family-owned establishments and chain restaurants. Managing a restaurant in this suburban area means being part of a community that values quality food and service.
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8. Odessa, FL
   Average Salary: $52,172
   Odessa presents a unique blend of rural charm and modern dining. Restaurant management here allows you to create a welcoming atmosphere for families and groups enjoying local events and gatherings.
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9. Tarpon Springs, FL
   Average Salary: $51,622
   Known for its Greek heritage, Tarpon Springs offers themed restaurants that attract many tourists. As a restaurant manager, you will promote unique dishes and create memorable experiences for visitors and residents.
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10. Saint Petersburg, FL
    Average Salary: $51,452
    Saint Petersburg boasts a vibrant culinary scene with lots of dining options, from food trucks to stylish restaurants. This lively city allows restaurant managers to engage with both locals and tourists in a fun and creative culinary environment.
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1. BJ'S Restaurant & Brewhouse
   Average Salary: $67,500
   BJ's Restaurant & Brewhouse offers Restaurant Manager positions with competitive salaries. Managers oversee daily operations, manage staff, and ensure customer satisfaction. This company operates various locations across Pinellas Park, providing opportunities to build a career in a lively environment.
   




2. KFC
   Average Salary: $60,986
   KFC values its Restaurant Managers, offering a salary that reflects their commitment. Managers are responsible for maintaining quality service and leading the team. KFC has several outlets in Pinellas Park, making it a well-known place for job seekers looking for growth in the food industry.
   




3. Buffalo Wild Wings
   Average Salary: $53,005
   Buffalo Wild Wings offers an exciting work environment for Restaurant Managers. They ensure excellent service and coordinate the restaurant's operations. With locations in Pinellas Park, this company provides a dynamic atmosphere where managers can thrive.
   




4. Popeye's Restaurants
   Average Salary: $49,750
   Popeye's Restaurants seeks dedicated Restaurant Managers to lead their teams. Managers focus on operational excellence and guest satisfaction while enjoying a good salary. With multiple locations in Pinellas Park, Popeye's offers viable opportunities for career advancement.
   




5. PDQ - People Dedicated to Quality
   Average Salary: $47,250
   PDQ prides itself on quality and service, making it a great place for Restaurant Managers. They manage restaurant operations and staff, ensuring everything runs smoothly. PDQ has locations in Pinellas Park and is known for its supportive work culture.
   




6. Winn-Dixie
   Average Salary: $37,817
   Winn-Dixie provides Restaurant Manager jobs that focus on food preparation and customer service. Managers play a pivotal role in maintaining quality standards. With various locations in Pinellas Park, this company offers stability and opportunities for growth.
   

1. Service Manager
   Average Salary: $73,499
   Service managers oversee daily operations in dining establishments. They ensure customer satisfaction by training staff and managing service quality. Companies like Denny's and Olive Garden in the area often seek experienced service managers.
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2. Marketing Manager
   Average Salary: $71,251
   Marketing managers focus on promoting dining venues and attracting customers. They develop advertising strategies and oversee social media campaigns. Local companies like Chick-fil-A and Outback Steakhouse value innovative marketers to boost their brand presence.
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3. Human Resources Manager
   Average Salary: $63,548
   Human resources managers handle staffing and employee relations in restaurants. They recruit talented staff and create training programs to enhance performance. Businesses such as Red Lobster and Buffalo Wild Wings depend on HR managers to maintain a positive work culture.
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4. Regional Manager
   Average Salary: $61,508
   Regional managers oversee multiple restaurant locations to ensure they meet company standards. They analyze performance data and implement improvements across locations. Chains like Pizza Hut and TGI Friday's often search for skilled regional managers to drive success.
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5. Sales Manager
   Average Salary: $59,407
   Sales managers build relationships with clients to increase catering and event bookings. They develop strategies to boost sales and attract new customers. Local favorites like Bonefish Grill often look for sales managers to strengthen their business reach.
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6. Food Service Director
   Average Salary: $52,500
   Food service directors manage the overall food service operations in large establishments. They plan menus, oversee budgets, and ensure high food quality. Institutions like schools and hospitals in the area need effective food service directors to enhance their meal programs.
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7. Operations Manager
   Average Salary: $51,200
   Operations managers ensure that restaurant processes run smoothly on a daily basis. They monitor staff performance and optimize workflow for efficiency. Local eateries like Panera Bread frequently seek operations managers to boost productivity.
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8. Purchasing Manager
   Average Salary: $47,473
   Purchasing managers are responsible for buying goods and supplies for restaurants. They negotiate with suppliers to get the best prices for quality products. Dining establishments like Carrabba's Italian Grill rely on purchasing managers to keep costs in check.
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9. Restaurant Supervisor
   Average Salary: $37,500
   Supervisors assist in managing restaurant staff and coordinating daily operations. They ensure that operations run smoothly and customer service remains top-notch. Chain restaurants such as Starbucks often look for reliable supervisors to lead their teams.
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10. Catering Manager
    Average Salary: $37,450
    Catering managers organize events and oversee food service for special occasions. They plan menus, manage logistics, and ensure guest satisfaction. Local businesses like The Capital Grille seek catering managers to create memorable dining experiences.
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