Restaurant Manager Salary in Plano, TX

In Plano, TX, a Restaurant Manager earns a competitive yearly salary. The average salary for this role is about $52,860.

Starting positions usually pay around $24,000. As managers gain experience, salaries increase. Many professionals in this field make between $44,364 and $80,000. Some may reach the top end of the scale, with salaries hitting up to $80,000.

This steady growth in earnings reflects the value and skills a Restaurant Manager brings to an establishment. It also shows the potential for advancement in the restaurant industry. Whether just starting or moving up the ladder, a career as a Restaurant Manager in Plano offers solid financial rewards.

1. Dallas, TX
   Average Salary: $56,613
   Working in Dallas, you will oversee busy restaurants in a thriving food scene. This city is home to popular chains like The Cheesecake Factory and local gems, giving you a chance to show your leadership skills.
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2. Wylie, TX
   Average Salary: $54,518
   In Wylie, managing a restaurant means being part of a tight-knit community. You can enjoy a variety of dining options, from family-owned establishments to franchises, and create strong connections with guests.
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3. Allen, TX
   Average Salary: $54,343
   Managing a restaurant in Allen is exciting as the area has a growing population and a desire for great dining experiences. You'll be part of a fast-developing culinary scene that attracts both local diners and visitors.
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4. Mesquite, TX
   Average Salary: $52,271
   Mesquite offers a diverse restaurant landscape, and as a manager, you can help shape dining experiences for everyone from families to business travelers. You will work with various cuisines, reflecting the city's vibrant culture.
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5. Frisco, TX
   Average Salary: $51,465
   Frisco's booming economy means plenty of opportunities in the restaurant industry. Leading a restaurant here allows you to engage with a mix of entertainment and dining options, ensuring every meal is a memorable experience.
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6. Addison, TX
   Average Salary: $51,388
   In Addison, you will manage restaurants in a city known for its high concentration of diverse dining spots. You can take part in lively events and festivals, enhancing the restaurant's visibility and patronage.
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7. Lewisville, TX
   Average Salary: $50,889
   Leading a restaurant in Lewisville presents unique challenges and rewards. The city is home to various culinary styles, and you can influence its dining scene while appealing to a family-oriented community.
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8. Garland, TX
   Average Salary: $50,667
   Garland’s restaurant scene is rich and varied, and as a manager, you have the chance to promote local flavors. You can set high standards for service and contribute to the community's growing love for good food.
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9. Sachse, TX
   Average Salary: $50,634
   Working in Sachse as a restaurant manager allows you to build a loyal customer base. This quiet community favors friendly service and great food, making your role vital in creating an enjoyable dining atmosphere.
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10. The Colony, TX
    Average Salary: $50,610
    Managing a restaurant in The Colony means being part of a dynamic area with strong growth and tourism. You can make an impact by providing exceptional service and delicious dishes in an energetic environment.
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1. Waffle House
   Average Salary: $93,250
   At Waffle House, Restaurant Managers oversee the daily operations of the restaurant. They ensure quality food and service satisfaction. The company emphasizes teamwork and a welcoming atmosphere. Locations in Plano provide friendly dining experiences.
   




2. Trisearch
   Average Salary: $82,500
   Trisearch’s Restaurant Managers coordinate restaurant activities and lead a dynamic team. They focus on delivering excellent customer service. Their Plano locations are known for vibrant dining experiences.
   




3. Original ChopShop
   Average Salary: $73,600
   Original ChopShop offers fresh, healthy food. Restaurant Managers here manage staff and ensure fresh ingredients are served. Locations in Plano are popular among health-conscious diners.
   




4. Goodwin Recruiting
   Average Salary: $73,200
   Goodwin Recruiting specializes in placing top talent in the restaurant industry. Restaurant Managers work closely with clients to enhance service and quality. Their focus extends to promising locations in Plano.
   




5. Eurest
   Average Salary: $66,667
   Eurest provides food service management in various sectors. Restaurant Managers are responsible for smooth operations and employee management. Their Plano locations emphasize quality and efficiency.
   




6. Del Frisco's Grille
   Average Salary: $65,833
   Del Frisco's Grille offers a lively dining experience. Restaurant Managers here focus on guest satisfaction and staff leadership. The Plano location is famous for its vibrant atmosphere.
   




7. Mexican Sugar
   Average Salary: $65,000
   Mexican Sugar celebrates Latin cuisine. Restaurant Managers lead teams to deliver exceptional dining experiences. Their Plano outlet is popular for its flavorful dishes and inviting ambiance.
   




8. MI COCINA
   Average Salary: $63,500
   MI COCINA provides authentic Mexican dining. Restaurant Managers ensure exceptional food and service. Their Plano locations are beloved for their lively atmosphere and rich flavors.
   




9. Velvet Taco
   Average Salary: $62,250
   Velvet Taco offers a creative take on tacos. Restaurant Managers oversee team dynamics and customer service. Locations in Plano attract fans of innovative and delicious tacos.
   




10. Bulla Gastrobar
    Average Salary: $61,250
    Bulla Gastrobar features Spanish-inspired dishes. Restaurant Managers guide staff to deliver a memorable dining experience. The Plano location is well-regarded for its vibrant culinary offerings.
    

1. Regional Manager
   Average Salary: $96,937
   This role involves overseeing multiple locations in a specific area, ensuring each restaurant meets company standards. You will coordinate between different teams and manage day-to-day operations. Strong leadership and communication skills are essential for driving success across all sites.
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2. Marketing Manager
   Average Salary: $90,444
   In this position, you will create and implement marketing strategies to boost the restaurant's brand. Collaborating with local companies and influencers can enhance community engagement. Your role is crucial in attracting new customers and improving overall sales.
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3. Quality Assurance Manager
   Average Salary: $76,825
   You will ensure that all food and service meet the highest quality standards. Regular inspections and staff training will play a major part in this role. This position is vital for maintaining the restaurant's reputation in a competitive market.
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4. Purchasing Manager
   Average Salary: $75,742
   This role focuses on sourcing and buying the best ingredients and supplies needed for operations. You will negotiate with suppliers and manage inventory to ensure the restaurant runs smoothly. Keeping costs down while maintaining quality is key to success.
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5. Human Resources Manager
   Average Salary: $73,242
   In this vital role, you will handle employee relations, hiring, and training of staff. Building a positive work culture is important for staff retention and performance. Your efforts will directly impact the restaurant's atmosphere and service quality.
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6. Service Manager
   Average Salary: $70,556
   This position requires managing customer service and ensuring a positive dining experience for guests. You will train and support front-of-house staff to maintain high service standards. Your work will help create repeat business and customer loyalty.
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7. Inventory Manager
   Average Salary: $67,843
   As an inventory manager, you oversee stock levels to keep operations efficient. Regular audits and supplier coordination will be part of your daily tasks. This role is critical for avoiding shortages and minimizing waste in a busy restaurant setting.
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8. Sales Manager
   Average Salary: $67,387
   You will be responsible for driving sales and implementing strategies to increase revenue. This role includes analyzing sales data and identifying growth opportunities. Building strong relationships with customers will be crucial for achieving sales goals.
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9. Operations Manager
   Average Salary: $65,942
   This position involves overseeing daily operations and ensuring everything runs smoothly. You’ll manage staff schedules and equipment maintenance. Your goal will be to create an efficient environment that serves high-quality food and service.
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10. Food Service Director
    Average Salary: $55,321
    In this leadership role, you will oversee all aspects of food service management. This includes menu planning, staff management, and compliance with health regulations. Your strategic vision will shape the dining experience and operational success.
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