Restaurant Manager Salary in Plantation, FL

In Plantation, FL, a Restaurant Manager can expect to earn an average salary of approximately $43,362 per year. Salaries in this field range from about $27,000 at the entry-level to as much as $64,000 for experienced managers.

Many Restaurant Managers earn between $37,091 and $53,909. About 28.6% of managers find themselves at the lower end of the scale, while a small portion, around 1.2%, reach the highest salary levels.

Overall, becoming a Restaurant Manager in Plantation can lead to a stable and well-paying career path, offering opportunities for growth and advancement.

1. Coral Gables, FL
   Average Salary: $61,643
   Working in Coral Gables offers a vibrant dining scene with a mix of local and international cuisines. Prominent restaurants here, like Seasons 52, create opportunities for innovative management and customer engagement.
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2. Miami Beach, FL
   Average Salary: $59,051
   Miami Beach is known for its lively atmosphere and diverse culinary options. As a manager, you will work with trendy venues and popular brands, such as The Forge, ensuring a memorable experience for both locals and tourists.
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3. Dania, FL
   Average Salary: $58,336
   Dania boasts a relaxed dining environment with a focus on seafood and beach-inspired cuisine. Managing restaurants here provides a unique chance to connect with patrons while promoting local flavors.
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4. North Miami Beach, FL
   Average Salary: $58,210
   North Miami Beach features a rich diversity in dining, from casual eatery to upscale dining. Managers will lead a team dedicated to creating a welcoming and enjoyable atmosphere for a range of customers.
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5. Miami, FL
   Average Salary: $56,277
   Miami stands out with its vibrant restaurant scene rich in Cuban and other world cuisines. Managing here means navigating a high-energy environment with leading establishments like Versailles Restaurant, where teamwork and creativity thrive.
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6. Hollywood, FL
   Average Salary: $55,547
   Hollywood offers a beachfront dining experience with popular restaurants lining the coast. As a manager, you will oversee operations in a spot that attracts both locals and vacationers looking for great food.
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7. Boca Raton, FL
   Average Salary: $54,635
   In Boca Raton, upscale dining is prevalent, with opportunities to manage fine restaurants like Rocco's Tacos. This city requires excellent customer service skills and a knack for creating an elegant dining experience.
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8. Pembroke Pines, FL
   Average Salary: $52,544
   Pembroke Pines has a growing food scene with many family-friendly eateries. As a manager, you will play a key role in ensuring that guests have delightful dining experiences in a welcoming community.
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9. Fort Lauderdale, FL
   Average Salary: $52,409
   Fort Lauderdale features a bustling restaurant industry, including well-known spots like Coconuts. Managers here will thrive in a competitive market by delivering quality service and innovative dining options.
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10. Coconut Creek, FL
    Average Salary: $48,075
    Coconut Creek’s restaurant scene focuses on healthy and organic options, making it a great place for managers passionate about wellness. Local favorites offer unique opportunities to connect with health-conscious diners.
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1. J. Alexander's Restaurants
   Average Salary: $63,733
   J. Alexander's Restaurants provides a high-quality dining experience. Restaurant Managers in Plantation work diligently to ensure excellent service and food quality. The company operates several locations across Florida, enhancing its presence in the restaurant industry.
   




2. Jackmont Hospitality, Inc.
   Average Salary: $55,000
   Jackmont Hospitality, Inc. focuses on providing unique dining experiences. Restaurant Managers here lead teams to maintain operational excellence in their Plantation locations, emphasizing customer satisfaction and quality.
   




3. Dunkin'
   Average Salary: $50,905
   Dunkin' is well-known for its coffee and baked goods. In Plantation, Restaurant Managers oversee daily operations while creating a welcoming environment for regulars and newcomers alike.
   




4. Burger King
   Average Salary: $50,213
   Burger King delivers fast food with quality and speed. Managers in Plantation guide teams to maintain efficiency and high customer service standards across their local restaurants.
   




5. Denny's
   Average Salary: $47,850
   Denny's is famous for its diner-style meals. Restaurant Managers in Plantation ensure the restaurant runs smoothly 24/7, prioritizing food quality and customer service.
   




6. PDQ - People Dedicated to Quality
   Average Salary: $46,250
   PDQ emphasizes fresh, high-quality chicken dishes. In Plantation, Restaurant Managers play a key role in providing outstanding customer experiences while maintaining operational standards.
   




7. Arby's
   Average Salary: $44,644
   Arby's is recognized for its roast beef sandwiches and a variety of menu options. Managers in Plantation lead their teams to provide excellent service in a fun, fast-paced environment.
   




8. McDonald's
   Average Salary: $30,136
   McDonald's is a global leader in fast food. Restaurant Managers in Plantation work to ensure quality service, training staff, and maintaining brand standards.
   




9. KFC
   Average Salary: $27,354
   KFC is famous for its fried chicken and southern comfort food. Restaurant Managers in Plantation focus on customer satisfaction while managing team performance and operational needs.
   

1. Quality Assurance Manager
   Average Salary: $129,000
   A quality assurance manager ensures that the food served meets safety and quality standards. This role may involve working closely with suppliers and staff to maintain high quality in dishes. Companies in Plantation often seek individuals who can enhance the dining experience while adhering to regulations.
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2. Marketing Manager
   Average Salary: $113,678
   A marketing manager develops strategies to promote restaurants and attract customers. This position includes creating campaigns and managing social media presence to boost business. Local hospitality companies value creativity and know-how in reaching their target audience.
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3. Purchasing Manager
   Average Salary: $91,400
   A purchasing manager oversees the procurement of food and supplies for restaurant operations. This role requires strong negotiation skills to get the best prices and quality products. Local dining establishments in Plantation benefit from managers who can optimize the supply chain.
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4. Regional Manager
   Average Salary: $89,923
   A regional manager coordinates activities among multiple restaurant locations to ensure consistent service and operations. This role involves training staff, overseeing budgets, and ensuring customer satisfaction. Plantation's dining companies appreciate leaders who can maintain success across branches.
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5. Human Resources Manager
   Average Salary: $71,955
   A human resources manager focuses on hiring, training, and retaining employees in the food service industry. This role includes addressing employee concerns and fostering a positive work environment. Restaurants in Plantation look for HR managers who understand the unique challenges of the hospitality workplace.
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6. Operations Manager
   Average Salary: $63,818
   An operations manager handles day-to-day activities to keep the restaurant running smoothly. This position includes managing staff schedules, overseeing inventory, and ensuring a great guest experience. Dining establishments in Plantation need individuals who can handle multitasking efficiently.
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7. Sales Manager
   Average Salary: $62,985
   A sales manager drives revenue by developing sales strategies and building client relationships with local businesses. This role entails engaging in community outreach and ensuring customer loyalty. Companies in Plantation value sales managers who can grow their customer base effectively.
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8. Food Service Director
   Average Salary: $58,412
   A food service director manages all aspects of food service operations in various settings, including restaurants, schools, or hospitals. This role requires knowledge of menu planning and food safety protocols. Employers in Plantation seek directors who can provide quality dining experiences across different environments.
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9. Catering Manager
   Average Salary: $56,700
   A catering manager coordinates special events and ensures that all catering needs are met, from menu selection to serving arrangements. This role often includes working with clients to customize packages. Dining companies in Plantation benefit from individuals with strong organizational skills and attention to detail.
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10. Banquet Manager
    Average Salary: $54,150
    A banquet manager oversees events held in dining establishments, ensuring that everything runs smoothly from setup to cleanup. This position requires strong communication skills and the ability to manage staff effectively during busy events. Local restaurants in Plantation value managers who can create memorable experiences for guests.
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