Restaurant Manager Salary in Pomona, CA

In Pomona, CA, the average yearly salary for a Restaurant Manager is about $60,721. Salaries in this role can vary widely based on experience, skills, and the type of restaurant. On the lower end, a Restaurant Manager might earn around $43,500, while more experienced managers can make up to $84,100.

The salary distribution shows that many Restaurant Managers earn between $56,000 and $70,000. This range provides a solid opportunity for professionals who want to grow in their careers. Those who work hard and develop their skills often see salary increases, which can lead to even higher earnings in this rewarding field.

1. Rowland Heights, CA
   Average Salary: $66,104
   Managing a restaurant in Rowland Heights means being part of a vibrant community filled with diverse culinary options. You can find opportunities with well-known establishments like Din Tai Fung, offering a unique dining experience.
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2. Claremont, CA
   Average Salary: $65,608
   In Claremont, a restaurant manager plays a key role in a town known for its charming atmosphere and local eateries. The area boasts popular spots like The Claremont Packing House, making it a great place for food enthusiasts.
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3. Chino, CA
   Average Salary: $64,073
   Chino’s growing dining scene provides many opportunities for a restaurant manager. You’ll work alongside establishments that cater to families and food lovers, ensuring excellent service and tasty meals.
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4. West Covina, CA
   Average Salary: $63,705
   West Covina offers a mix of fast-casual and fine dining experiences for a restaurant manager. With major chains and local favorites, you will have plenty of chances to grow and innovate in this bustling city.
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5. Montclair, CA
   Average Salary: $63,154
   As a restaurant manager in Montclair, you will contribute to a community rich in flavor and tradition. With well-known local favorites like Montclair Plaza, you will help create memorable dining experiences.
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6. Rancho Cucamonga, CA
   Average Salary: $62,576
   Rancho Cucamonga features diverse dining establishments, ideal for an energetic restaurant manager. Major shopping centers like Victoria Gardens attract many visitors, providing a steady customer base for restaurants.
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7. Ontario, CA
   Average Salary: $61,765
   Ontario’s expanding food market offers an exciting environment for restaurant managers. Working in this city, you might serve guests at well-known locations such as the Ontario Mills and enjoy a variety of culinary influences.
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8. Baldwin Park, CA
   Average Salary: $59,524
   In Baldwin Park, a restaurant manager contributes to a local scene filled with traditional and modern dining options. Your leadership can enhance customer experiences in this community-oriented city.
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9. Glendora, CA
   Average Salary: $59,188
   Glendora is known for its family-friendly dining atmosphere, perfect for restaurant managers who want to create welcoming spaces. With popular local spots, you will engage with a community that appreciates good food and service.
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10. Chino Hills, CA
    Average Salary: $57,725
    Chino Hills combines elegance and comfort, making it a great place for a restaurant manager. The city's dining spots, like The Commons at Chino Hills, offer exciting opportunities to showcase culinary talents.
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1. Jack in the Box
   Average Salary: $66,136
   At Jack in the Box, Restaurant Managers play a key role in ensuring the smooth operation of the restaurant. They manage staff, handle customer service, and oversee daily activities. Positions are available in various locations across Pomona, providing a dynamic work environment.
   




2. Taco Bell
   Average Salary: $66,000
   Taco Bell seeks dedicated Restaurant Managers who can lead teams and deliver excellent customer experiences. They focus on food quality and training staff. Taco Bell locations in Pomona offer a vibrant atmosphere for managers to thrive.
   




3. Diversified Restaurant Group
   Average Salary: $63,922
   Diversified Restaurant Group features a variety of restaurant brands. Restaurant Managers lead operations, ensuring quality service and team efficiency. This company operates several locations in Pomona, each providing unique opportunities for growth.
   




4. El Super
   Average Salary: $54,883
   El Super values its Restaurant Managers, who are responsible for overseeing restaurant functions and maintaining a high level of customer satisfaction. With locations in Pomona, managers can focus on community engagement and growing their teams.
   




5. Feast Enterprises
   Average Salary: $53,483
   Feast Enterprises offers a supportive environment for Restaurant Managers. They manage operations and emphasize training and teamwork. Their locations in Pomona encourage managers to foster an enjoyable dining experience.
   




6. Del Taco
   Average Salary: $52,780
   Del Taco seeks enthusiastic Restaurant Managers focused on delivering quality food and service. They oversee daily restaurant functions and staff development. With various locations in Pomona, Del Taco provides a rewarding career path for managers.
   

1. Service Manager
   Average Salary: $105,630
   In Pomona, a Service Manager focuses on enhancing customer satisfaction within the dining environment. They lead staff training and implement service protocols to ensure a memorable experience for guests. Companies like Olive Garden or Red Lobster often seek strong candidates for this role.
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2. Quality Assurance Manager
   Average Salary: $95,318
   A Quality Assurance Manager in the food industry monitors food safety and quality standards. They work closely with kitchen staff to ensure that every dish meets health regulations and customer expectations. Places like In-N-Out Burger prioritize hiring professionals who can maintain their high standards.
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3. Regional Manager
   Average Salary: $92,555
   Regional Managers oversee multiple restaurant locations in and around Pomona. They ensure consistent operations, enforce policies, and support local management teams. Chains such as Taco Bell look for skilled leaders to drive success across their franchises.
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4. Food and Beverage Manager
   Average Salary: $84,536
   In a vibrant area like Pomona, a Food and Beverage Manager oversees the restaurant's menu and drink offerings. They collaborate with chefs to create exciting dishes while managing inventory and supplier relationships. Locations such as The Cheesecake Factory value innovative thinkers for this dynamic position.
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5. Human Resources Manager
   Average Salary: $83,579
   Human Resources Managers in the restaurant sector focus on recruiting and training staff while maintaining a positive workplace culture. They handle employee relations and ensure compliance with labor laws. Dining establishments such as Claim Jumper rely on these professionals to build strong teams.
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6. Operations Manager
   Average Salary: $78,007
   Operations Managers streamline processes to improve efficiency in restaurant settings. They assess daily operations, manage budgets, and implement training programs for staff. Companies like Chipotle actively seek individuals who can enhance overall performance.
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7. Marketing Manager
   Average Salary: $77,506
   Marketing Managers in the restaurant industry create strategies to attract customers and promote brand awareness. They design campaigns that resonate with the local community in Pomona. Establishments like Buffalo Wild Wings often seek creative professionals to lead their marketing efforts.
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8. Culinary Specialist
   Average Salary: $72,500
   Culinary Specialists focus on food preparation techniques and menu development. They bring creativity to the kitchen and can influence the dining experience in significant ways. Restaurants like Olive Garden often recruit talented chefs with a knack for innovation.
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9. Purchasing Manager
   Average Salary: $67,088
   Purchasing Managers handle the acquisition of food and supplies for restaurant operations. They negotiate with vendors to secure the best prices and ensure quality ingredients. In Pomona, dining establishments like P.F. Chang’s appreciate skilled professionals in this role.
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10. Catering Manager
    Average Salary: $63,825
    Catering Managers oversee events and special functions, ensuring that food service runs smoothly. They coordinate with clients to create memorable experiences tailored to their needs. Venues and restaurants in Pomona, such as Marie Callender's, often seek dedicated individuals for their catering teams.
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