Restaurant Manager Salary in Pompano Beach, FL

In Pompano Beach, FL, a Restaurant Manager can expect to earn a yearly salary that reflects their experience and the specific demands of their position. The average yearly salary for a Restaurant Manager in this area is approximately $45,182.

Salaries can vary quite a bit based on experience, responsibilities, and the type of restaurant. For those starting out, salaries may begin around $26,000. With more experience, the salary increases significantly. For example, a mid-career Restaurant Manager can earn around $55,091 annually. Highly skilled managers or those at busy establishments can make up to $90,000 each year.

This range gives a broad overview of what Restaurant Managers can expect in Pompano Beach. Understanding this information can help you set realistic salary expectations as you pursue a role in the restaurant industry.

1. Dania, FL
   Average Salary: $58,336
   Dania offers a vibrant dining scene with a mix of casual and upscale restaurants. As a restaurant leader here, you will enjoy working with local seafood and international cuisines, helping to shape menus in this lively community.
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2. North Miami Beach, FL
   Average Salary: $58,210
   In North Miami Beach, the diverse population contributes to a rich culinary landscape. Managing a restaurant in this area means creating an inviting atmosphere and engaging with a variety of customers at popular spots and new eateries.
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3. Miami, FL
   Average Salary: $56,277
   Miami boasts a dynamic and trendy food culture that attracts many food lovers. Handling a restaurant in this bustling city puts you at the forefront of exciting flavors and culinary trends, working alongside renowned brands and local gems.
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4. Hollywood, FL
   Average Salary: $55,547
   Hollywood offers a beachfront dining experience that draws tourists and locals alike. In this role, you will lead a team to deliver excellent service and delicious meals, often featuring fresh seafood and international influences.
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5. Boca Raton, FL
   Average Salary: $54,635
   Boca Raton is known for its upscale dining and vibrant nightlife. Working in this city, you will manage high-end restaurants and provide guests with exceptional experiences, often collaborating with top chefs and catering to an upscale clientele.
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6. Pembroke Pines, FL
   Average Salary: $52,544
   Pembroke Pines is a family-oriented city with a growing dining scene. Leading a restaurant here means focusing on quality service and creating a welcoming environment for families and groups looking to enjoy memorable meals.
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7. Fort Lauderdale, FL
   Average Salary: $52,409
   Fort Lauderdale features a mix of casual and fine dining along its beautiful waterways. In this role, you will work with various cuisines and enjoy the lively atmosphere, often supporting popular venues that attract locals and tourists.
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8. Coconut Creek, FL
   Average Salary: $48,075
   Coconut Creek presents a cozy and community-focused dining atmosphere. As a restaurant manager, you will develop relationships with local customers while managing everything from daily operations to special events at charming eateries.
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9. Coral Springs, FL
   Average Salary: $46,265
   Coral Springs is home to a diverse population that enjoys many dining options. Here, you will lead teams to provide excellent service in a friendly community environment, focusing on menu innovation and customer satisfaction.
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10. Delray Beach, FL
    Average Salary: $45,876
    Delray Beach is famous for its vibrant arts scene and dining options. Managing a restaurant here allows you to create dishes that reflect the local culture while providing an unparalleled experience for both visitors and residents.
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1. Hillstone Restaurant Group
   Average Salary: $90,000
   Hillstone Restaurant Group is known for its upscale dining experience. As a Restaurant Manager, you will lead a team in providing exceptional service. They operate locations in Pompano Beach, focusing on quality and customer satisfaction.
   




2. Residence Inn by Marriott
   Average Salary: $70,000
   At Residence Inn by Marriott, Restaurant Managers oversee dining options for hotel guests. Your role will include managing staff and ensuring a pleasant dining experience. The company’s Pompano Beach location emphasizes comfort and hospitality.
   




3. Taco Bell
   Average Salary: $63,444
   Taco Bell provides a fast-paced environment where Restaurant Managers maintain operations and customer satisfaction. You will manage staff and inventory at their Pompano Beach locations, focusing on a quick-service experience.
   




4. Dunkin Donuts (Cafua Management)
   Average Salary: $52,983
   Cafua Management runs Dunkin Donuts stores, including locations in Pompano Beach. As a Restaurant Manager, you'll lead the team in delivering great coffee and customer service in a friendly atmosphere.
   




5. Cafua Management
   Average Salary: $52,370
   Cafua Management is a franchisee for several quick-service restaurants. At various locations in Pompano Beach, Restaurant Managers focus on operations and team productivity, all while ensuring the best experience for customers.
   




6. Burger King
   Average Salary: $51,170
   Burger King offers Restaurant Managers the chance to lead in a fast-food setting. Managing Pompano Beach locations means maintaining service quality and training staff to enhance customer experience.
   




7. T.G.I Fridays
   Average Salary: $46,923
   T.G.I Fridays focuses on providing a fun dining atmosphere. As a Restaurant Manager in Pompano Beach, you will handle operations, staff training, and ensure guests enjoy their meals and time at the restaurant.
   




8. Areas
   Average Salary: $43,750
   Areas operates dining establishments in various hospitality settings. Restaurant Managers in Pompano Beach manage teams and service quality, ensuring guest satisfaction in a busy environment.
   




9. Raising Cane's
   Average Salary: $37,679
   Raising Cane's specializes in chicken-based meals. At their Pompano Beach locations, Restaurant Managers oversee daily operations and work to create a friendly environment for both staff and customers.
   




10. Restaurant Depot
    Average Salary: $36,904
    Restaurant Depot focuses on providing food service solutions for restaurants. As a Restaurant Manager, you will manage operations at their Pompano Beach location, ensuring efficient service for local businesses.
    

1. Quality Assurance Manager
   Average Salary: $81,625
   In this role, you ensure that restaurant operations meet health and safety standards. You will work closely with staff to improve service quality and enhance customer satisfaction. Companies in the area prioritize quality, making this position essential for maintaining their reputation.
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2. Marketing Manager
   Average Salary: $76,964
   A Marketing Manager focuses on promoting the restaurant through various strategies. This includes planning events, managing social media, and developing ads to attract more diners. Local establishments seek creative individuals to help boost their visibility and customer base.
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3. Regional Manager
   Average Salary: $76,265
   As a Regional Manager, you oversee multiple restaurant locations, ensuring consistent quality and performance. You will analyze sales data, manage staff, and implement company policies across sites. Local chains in Pompano Beach look for strong leaders to maintain their brand standards.
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4. Service Manager
   Average Salary: $75,551
   The Service Manager is responsible for training staff and enhancing the dining experience. You will implement customer service standards and help resolve customer issues. Many restaurants aim to create a welcoming atmosphere, making this role crucial for their success.
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5. Sales Manager
   Average Salary: $70,846
   In this role, you drive revenue by creating and managing sales strategies. You will identify new business opportunities and build relationships with clients. Restaurants in Pompano Beach often rely on effective sales tactics to ensure growth and profitability.
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6. Operations Manager
   Average Salary: $67,139
   An Operations Manager oversees daily activities in the restaurant, ensuring efficient processes. You will coordinate between staff and management to enhance overall performance. Many establishments value this role for improving workflow and customer satisfaction.
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7. Human Resources Manager
   Average Salary: $66,856
   The Human Resources Manager handles staffing, training, and employee relations. You will create a positive work environment to ensure team members are motivated. Restaurants in the area seek HR professionals to help attract and retain top talent.
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8. Food and Beverage Manager
   Average Salary: $66,236
   This role combines menu planning, inventory management, and staff supervision. You will ensure that the food and drink offerings align with company standards while satisfying customer preferences. Local venues often look for this expertise to maintain high-quality service.
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9. Purchasing Manager
   Average Salary: $62,744
   In this position, you manage the procurement of food and supplies necessary for restaurant operations. You will negotiate with vendors to obtain the best prices and quality. Many restaurants depend on skilled purchasing managers to control costs and maintain supply.
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10. Kitchen Manager
    Average Salary: $56,357
    As a Kitchen Manager, you supervise kitchen staff and ensure food is prepared correctly. You will handle scheduling, inventory, and kitchen cleanliness. The role is vital for local restaurants that strive for efficiency and high culinary standards.
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