



In Pompano Beach, FL, a Restaurant Manager can expect to earn an average yearly salary of around $45,425. This figure represents a competitive wage within the hospitality industry, reflecting the skills and responsibilities required for the role.
Salaries for Restaurant Managers in the area can vary significantly. At the lower end of the spectrum, some may earn approximately $26,000, especially in entry-level positions or smaller establishments. As experience and responsibilities grow, so does the salary. Many seasoned managers can earn between $30,000 and $50,000. Those who excel in their roles or work in high-end restaurants may see their earnings climb even higher, reaching up to around $87,500.
With a range of positions available, aspiring Restaurant Managers have the opportunity to build a successful career in Pompano Beach. Emphasizing strong leadership and customer service can lead to greater financial rewards and professional satisfaction in this vibrant industry.

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Dania, FL
Average Salary: $58,219
In Dania, managing a restaurant offers a unique blend of local flavors and tourism. The area is known for its seafood and entertainment venues, providing ample opportunities to create memorable dining experiences.
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North Miami Beach, FL
Average Salary: $58,084
North Miami Beach hosts a vibrant dining scene with diverse culinary options. As a restaurant leader here, you will engage with a multicultural clientele and collaborate with local businesses, enhancing community connections.
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Miami, FL
Average Salary: $56,820
Managing a restaurant in Miami places you at the heart of a dynamic and diverse food culture. The city's renowned food festivals and a mix of high-end and casual dining establishments present exciting opportunities for growth and creativity.
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Hollywood, FL
Average Salary: $55,611
In Hollywood, the restaurant industry thrives on beachfront views and local tourism. You will lead a team in delivering exceptional service while enjoying the lively atmosphere that draws visitors year-round.
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Boca Raton, FL
Average Salary: $55,032
Boca Raton offers an upscale dining experience, making it an exciting place for restaurant management. High-end establishments and a community that appreciates gourmet cuisine create a rewarding environment for leaders in the field.
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Fort Lauderdale, FL
Average Salary: $52,973
Fort Lauderdale boasts a bustling waterfront dining scene. As a restaurant manager here, you can expect to work closely with fresh seafood suppliers and engage with a mix of locals and tourists who enjoy fine dining adventures.
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Pembroke Pines, FL
Average Salary: $52,731
In Pembroke Pines, the restaurant scene blends casual family dining with trendy eateries. Effective management in this area means building strong relationships with patrons and adapting to the evolving tastes of the community.
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Coconut Creek, FL
Average Salary: $48,281
Coconut Creek is known for its commitment to sustainability, making it a perfect place for restaurant leaders who value eco-friendly practices. The growing community and emphasis on local sourcing keep dining experiences fresh and exciting.
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Coral Springs, FL
Average Salary: $46,794
Managing a restaurant in Coral Springs involves catering to a community that values both quality service and diverse menus. Leaders here can thrive by creating a welcoming atmosphere that keeps customers returning.
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Delray Beach, FL
Average Salary: $46,090
Delray Beach is renowned for its vibrant food scene and art festivals. Restaurant management here means focusing on creativity and local ingredients while enhancing the cultural experience for diners in this charming coastal town.
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Hillstone Restaurant Group
Average Salary: $90,000
Hillstone Restaurant Group offers competitive salaries for Restaurant Managers. This company operates upscale dining venues, focusing on quality service. Locations in Pompano Beach provide managers the chance to lead dedicated teams in a vibrant environment.
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Residence Inn by Marriott
Average Salary: $70,000
Residence Inn by Marriott values skilled Restaurant Managers who can enhance guest experiences. The hotel's dining facilities serve a diverse clientele, and Pompano Beach locations offer opportunities for growth and development in hospitality.
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Taco Bell
Average Salary: $63,444
Taco Bell provides a fun and fast-paced environment for Restaurant Managers. In Pompano Beach, managers can lead teams that serve delicious Mexican-inspired food to a loyal customer base while enjoying opportunities for career advancement.
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Dunkin Donuts (Cafua Management)
Average Salary: $52,983
Dunkin Donuts, managed by Cafua Management in Pompano Beach, is a popular choice for those seeking Restaurant Manager positions. Managers focus on delivering excellent customer service and maintaining the quality of beloved coffee and baked goods.
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Cafua Management
Average Salary: $52,370
Cafua Management oversees multiple quick-service restaurants, including Dunkin Donuts. Restaurant Managers in Pompano Beach enjoy a supportive work environment and the chance to lead dedicated teams.
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Burger King
Average Salary: $51,494
Burger King offers management positions where Restaurant Managers can thrive in fast-paced, team-oriented settings. Pompano Beach locations feature diverse customer interactions and growth opportunities.
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T.G.I Fridays
Average Salary: $48,906
T.G.I Fridays provides a lively atmosphere for Restaurant Managers. In Pompano Beach, managers lead teams in delivering memorable dining experiences, working with a fun menu that attracts locals and tourists alike.
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Areas
Average Salary: $43,750
Areas operates restaurants in various settings, emphasizing quality and customer satisfaction. Restaurant Managers in Pompano Beach contribute to a positive guest experience while overseeing daily operations.
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Raising Cane's
Average Salary: $37,679
Raising Cane's focuses on chicken and delivers a unique customer experience. Restaurant Managers in Pompano Beach have the opportunity to mentor staff and ensure high standards of service.
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Restaurant Depot
Average Salary: $37,025
Restaurant Depot offers Restaurant Managers a chance to work in a wholesale environment. In Pompano Beach, managers support the food service industry by ensuring quality service and efficient operations.