Restaurant Manager Salary in Puyallup, WA

In Puyallup, WA, Restaurant Managers enjoy a competitive salary. The average yearly salary for a Restaurant Manager in this area is around $47,776. Salaries for this position typically range between $37,000 and $70,000, depending on experience and the specific restaurant.

Around 27.8% of Restaurant Managers earn about $37,000, while 22.1% receive around $40,000. As you gain experience, you may see salaries increase. About 8.2% of Restaurant Managers earn around $49,000, and approximately 9% make about $55,000. Those at the higher end of the scale, around 5.7%, can earn as much as $61,000 to $70,000.

With this salary range, Restaurant Managers can find opportunities that fit their skills and career goals. The job offers not only good pay but also the chance to lead teams and create great dining experiences.

1. Sumner, WA
   Average Salary: $62,626
   In Sumner, managing a restaurant offers a vibrant experience due to its close-knit community. You'll oversee daily operations and ensure top-notch customer service at popular spots like the Sumner Tavern.
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2. Tacoma, WA
   Average Salary: $52,295
   Tacoma boasts a diverse food scene, making it an exciting place for a restaurant leader. You will work with well-known establishments like Duke's Seafood and play a key role in providing excellent dining experiences.
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3. Federal Way, WA
   Average Salary: $51,995
   Federal Way's growing restaurant industry presents plenty of opportunities for restaurant leadership. With popular chains like Red Lobster and local favorites, you will enhance teamwork and ensure quality service.
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4. Milton, WA
   Average Salary: $51,564
   Milton offers a welcoming environment for dining establishments. As a restaurant leader here, you will face unique challenges while working closely with local businesses to create a memorable dining experience.
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5. Gig Harbor, WA
   Average Salary: $51,539
   In Gig Harbor, managing a restaurant means engaging with a charming waterfront community. You’ll lead teams and ensure exceptional service at popular local eateries while enjoying stunning views.
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6. Lakewood, WA
   Average Salary: $49,219
   Lakewood's diverse population brings a variety of culinary options, making it a dynamic city for restaurant management. You will focus on maintaining quality and serving well-loved places like Olive Garden.
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7. Maple Valley, WA
   Average Salary: $49,109
   Maple Valley's family-oriented community loves to explore new dining options. As a restaurant manager, you will foster a friendly atmosphere that keeps customers coming back.
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8. Kent, WA
   Average Salary: $47,873
   Kent is known for its mix of cultures, and this reflects in its dining scene. You will manage restaurants that serve various cuisines and ensure smooth operations in this busy city.
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9. Bonney Lake, WA
   Average Salary: $47,293
   Bonney Lake's growing community provides exciting prospects for restaurant management. You will engage with guests at local eateries and contribute to a flourishing dining scene.
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10. Orting, WA
    Average Salary: $46,707
    Orting's scenic views and small-town charm make it a unique place to manage a restaurant. You’ll enjoy building relationships with customers while enhancing their dining experience at cozy local venues.
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1. BJ'S Restaurant & Brewhouse
   Average Salary: $70,500
   BJ'S Restaurant & Brewhouse offers a vibrant work environment for Restaurant Managers. With locations in Puyallup, you will oversee operations, manage staff, and ensure excellent customer service, while earning a competitive salary.
   




2. Red Robin
   Average Salary: $63,355
   Red Robin values its staff and promotes a fun atmosphere. Restaurant Managers in Puyallup will focus on team development and guest satisfaction, making this a rewarding place to work.
   




3. Buffalo Wild Wings
   Average Salary: $59,730
   At Buffalo Wild Wings, Restaurant Managers lead dynamic teams in a fast-paced setting. The Puyallup location provides great opportunities for professional growth while offering a solid salary.
   




4. Safeway
   Average Salary: $56,100
   Safeway's restaurant locations in Puyallup require dedicated Restaurant Managers. You will manage daily operations and staff, all while contributing to a community-focused environment.
   




5. IHOP
   Average Salary: $55,850
   IHOP offers a friendly atmosphere for Restaurant Managers in Puyallup. You will supervise daily activities and ensure a top-notch dining experience for guests.
   




6. Super Chix
   Average Salary: $55,300
   Super Chix focuses on quality food and service. As a Restaurant Manager in Puyallup, you will cultivate a positive work environment while managing operations effectively.
   




7. Pizza Hut
   Average Salary: $45,611
   Pizza Hut provides a great opportunity for Restaurant Managers in Puyallup. You will lead a team to deliver excellent service and ensure efficiency in daily operations.
   




8. Albertsons
   Average Salary: $42,897
   Albertsons offers a range of food services, and Restaurant Managers in Puyallup will have the chance to manage deli and dining operations, focusing on customer satisfaction and staff management.
   

1. Purchasing Manager
   Average Salary: $103,316
   A Purchasing Manager in this area focuses on sourcing quality ingredients and supplies for restaurants. This role involves negotiating with vendors to ensure the best prices and managing inventory levels. With companies like Olive Garden and Red Robin operating nearby, this position plays a key part in the food service industry.
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2. Regional Manager
   Average Salary: $96,460
   Regional Managers oversee several locations, ensuring they meet company standards. They work closely with each restaurant’s management team to improve operations and customer service. Local chains like Five Guys and Habit Burger Grill value leaders who can drive success across multiple sites.
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3. Quality Assurance Manager
   Average Salary: $84,000
   In the role of Quality Assurance Manager, the focus is on maintaining high food safety and quality standards. This position ensures that all food served meets health regulations and customer expectations. Restaurants like Taco Time and Chick-fil-A in the area look for professionals dedicated to excellence in food service.
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4. Operations Manager
   Average Salary: $81,902
   An Operations Manager plays a vital role in daily restaurant activities. They streamline processes and enhance operational efficiency. Local establishments like Panera Bread rely on these managers to deliver a seamless dining experience for customers.
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5. Marketing Manager
   Average Salary: $81,609
   Marketing Managers develop strategies to attract more customers. They create campaigns that highlight a restaurant's unique offerings and promote special events. With a growing food scene in Puyallup, venues like Red Lobster benefit greatly from strong marketing leadership.
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6. Human Resources Manager
   Average Salary: $81,299
   In this position, the Human Resources Manager is responsible for recruiting, training, and supporting restaurant staff. They ensure that all employees are well-prepared to meet the needs of guests. Restaurants like Buffalo Wild Wings value HR Managers who foster a positive work environment.
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7. Food Service Director
   Average Salary: $78,654
   A Food Service Director oversees all operations within a food service establishment. This includes managing staff, creating menus, and controlling budgets. Local organizations and catering businesses in Puyallup seek directors who can enhance their dining experiences.
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8. Service Manager
   Average Salary: $77,386
   Service Managers focus on ensuring that customers receive excellent service throughout their dining experience. They train staff, resolve issues, and maintain high standards of customer satisfaction. Restaurants such as Starbucks in the area depend on skilled service managers to deliver consistency.
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9. Sales Manager
   Average Salary: $60,705
   A Sales Manager develops strategies to boost restaurant sales and attract new customers. This role often involves collaborating with marketing efforts to drive business. Establishments like IHOP and Cold Stone Creamery look for strong leaders to lead sales initiatives.
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10. Kitchen Manager
    Average Salary: $57,214
    As a Kitchen Manager, one oversees kitchen staff and ensures kitchen operations run smoothly. They are responsible for food quality and managing inventory. Local eateries like The Cheesecake Factory benefit from managers who prioritize efficiency and excellence in food preparation.
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